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Tea House On Burke Menu Prices (AU)

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You are viewing Tea House On Burke (AU) prices confirmed by Menu-Prices at the following location:
911 Burke Road, Camberwell, Victoria 3124 AU 6(139) 882-9088
Prices shown in: AUD

Appetizers

Egg Rolls
Spring rolls, two pieces.
$6.00
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Barbecued Pork Tenderloin
$7.20
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Chicken "Sang Choi Bao"
$7.00
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Deep Fried Calamari Tossed with Spicy Salt & Pepper
$10.00
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Sesame Prawns (2 Pieces)
$9.00
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Stuffed Crab Claw
Deep fried crab claw wrapped with minced prawn meat.
$11.00
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Steamed Dim Sum
Three varieties of chef made dim sum from a steam basket.
$7.50
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Pan-Fried Shanghai Pork Dumplings (2 Pieces)
$5.60
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Steamed Shanghai Chicken Dumplings (2 Pieces)
$6.00
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Sliced Quail's Meat with Szechuan Dry Pepper Corn
$7.50
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Sautée Crab's Meat with Egg White & Fresh Cream (2 Persons)
$22.00
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Fried Won-Ton
Served with sweet and sour sauce.
$6.00
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Deep Fried Stuffed Garfish with Mushroom Sauce
$9.50
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Vegetarian Spring Rolls (2 Pieces)
$5.60
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Steamed Vegetarian Dumplings (2 Pieces)
$4.60
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Sang Choi Bao
Finely diced mushroom and vegetables served in crispy lettuce leaf.
$6.30
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Steamed Rice Noodle
Rice noodles roll stuffed with vegetables and mushroom served with light soy sauce.
$6.80
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Pan-Fried Mushroom & Vegetables Pattie (2 Pieces)
$6.20
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Soup

Chicken & Sweet Corn Soup
A popular with fresh shredded chicken.
$7.50
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Won-Ton Soup
Chicken and prawn won ton in clear chicken broth.
$7.50
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Long Soup with Barbecued Pork
Noodles and tender sliced BBQ pork in clear broth.
$7.50
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Combination Soup
A clear soup with chicken, prawns, scallops, and vegetables.
$9.00
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Hot & Sour Soup
A famous spicy soup of szechuan.
$9.00
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Shredded Duck Soup
Tender shredded of roasted duck with mushroom and bamboo shoot.
$9.00
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Spinach & Seafood Soup
Spinach puree with mixed seafood.
$9.00
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Fish & Bean Curd with Coriander Soup
Silky bean curd and fresh fish in clear chicken broth.
$9.00
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Double Boiled Soup
A traditional classic Cantonese soup.
$12.50
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Scallops

Sautée Fresh Scallops in Ginger & Spring Onion Sauce
$36.00
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Fresh Scallops Wok Tossed with Spicy Salt & Pepper
In batter.
$36.00
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Steamed Scallops on Bean Curd with Black Bean Sauce
$36.00
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Calamari

Fresh Calamari Wok Tossed with Spicy Salt & Pepper
$36.00
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Sautée Fresh Calamari in Chilli Sauce
$36.00
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Prawns

Sautée Prawns with Ginger & Spring Onion Sauce
$36.00
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Chilli Prawns
$36.00
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Fresh Prawns Wok Tossed with Spicy Salt & Pepper
In batter.
$36.00
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Honey Prawns
In batter.
$36.00
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Fresh Prawns in Mandarin Sauce
In batter.
$36.00
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Sautée Fresh Prawns in Xo Chilli Sauce
$36.00
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Fresh Prawns with Eggplant in Fish Sauce
In claypot.
$38.00
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Sautée Prawns in Garlic Sauce
$36.00
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Duck

Peking Duck
Fillet of duck wrapped in pancake with spring onion and strips of sliced cucumber and special plum sauce.
$44.00
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Roasted Crispy Skin Duck (Half)
Cantonese classic.
$28.00
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Chicken

Golden Fried Crispy Skin Chicken
$23.00
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Diced Chicken Fillets in Curry Sauce
$23.00
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Honey Chicken Fillets
In batter.
$23.00
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Sautée Chicken Fillets with Seasonal Chinese Vegetables
$23.00
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Diced Chicken Fillets in Mandarin Sauce
In batter.
$23.00
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Lemon Chicken
$23.00
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Sautée Diced Chicken Fillets with Szechuan Dry Chilli
$24.00
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Chicken Fillets with Sun Dry Shallot in Claypot
$24.00
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Squab

Barbecued Squab
$36.00
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Drunken Squab
Cold dish, prepared with Chinese rice wine.
$32.00
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Beef

Sautée Sliced Beef in Traditional Black Bean Sauce
$24.00
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Sliced Beef Stir Fried with Chinese Vegetables
$24.00
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Deep Fried Shredded Beef in Peking Sauce
In light batter.
$24.00
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Sautée Sliced Beef in Satay Sauce
$24.00
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Sliced Beef with Fragrant Curry Sauce
$24.00
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Cantonese Beef
Eye fillet beef served with Chinese vegetables.
$37.50
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Eye Fillet Beef in Szechuan Sauce
Hot and spicy sauce.
$37.50
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Barbecued Eye Fillet Beef in Black Pepper Sauce (300 Grammes)
$39.00
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Pork

Sweet & Sour Pork Fillets
In batter.
$24.00
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Diced Pork Chops in Mandarin Sauce
In light batter.
$24.00
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Braised Sliced BBQ Pork with Bean Curd & Vegetables
$24.00
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Grandmother Bean Curd
Minced pork with diced bean curd in spicy sauce.
$24.00
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Main Course

Braised Bean Curd with Vegetables & Mushroom
$22.00
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Wok-Fried Selected Seasonal Chinese Green Vegetables
$19.00
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Clay-Pot Vegetables & Mushroom with Vermicelli
$22.00
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Vegetarian Fried Rice
With egg.
$11.50
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Vegetarian Singapore Noodles
Hot and spicy.
$17.50
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Fried Noodles with Chinese Vegetables & Mushroom
$21.50
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Rice

Special Fried Rice
Shrimps and diced BBQ pork.
$10.00
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Steamed Rice
$3.00
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Fried Rice with Dry Scallops & Egg White
$28.00
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Noodles

Seafood Combination Fried Noodles
$32.00
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Combination Fried Noodles with Seasonal Vegetables
$24.50
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E-Fu Noodles (Long-Life Noodles)
Wok-tossed fresh egg noodles with shredded mushroom and bean sprout.
$19.50
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Fresh Soft Noodles with Ginger, Spring Onion & BBQ Pork
$23.50
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Wok-Fried Noodles with Chicken & Seasonal Vegetables
$23.50
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Singapore Noodles (Hot & Spicy Rice Noodles)
$18.00
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Desserts

Banana Fritter with Ice Cream
$7.00
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Pineapple Fritter with Ice Cream
$7.00
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Lychee with Ice Cream
$7.00
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Deep Fried Ice Cream
$7.50
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Toffee Apples with Ice Cream
$8.00
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Toffee Bananas with Ice Cream
$8.00
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Chinese Sweet Pancake (2 Persons)
Choice of red bean paste and sliced bananas or sweet taro.
$14.00
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Beverages

Chinese Tea
$3.00
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Grounded Espresso Coffee
$3.50
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Cappuccino
$3.80
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Café Latte
$3.80
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Herbal Tea
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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