Navigation
  1. Home »
  2. Restaurants »
  3. Tarn Thai Restaurant Menu Prices (UK)

Tarn Thai Restaurant Menu Prices (UK)

Verified Prices
Menu-Prices is not associated with Tarn Thai Restaurant (UK)
Jump to Section Show
You are viewing Tarn Thai Restaurant (UK) prices confirmed by Menu-Prices at the following location:
9 George St, Nottingham, England UK 441159599454
Prices shown in: GBP

Picked For You

Ped Ma Kham
sliced roast duck, topped with a three flavour caramelised tamarind sauce, and served on a bed of green vegetables.
£11.50
-
Tarn Thai Mixed Starter for 2 People
A selection of starters which includes strips of grilled marinated pork and beef satay, thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn, and thai spicy salad.
£17.00
-
Neau Pud Num Mun Hoy
Stir fried beef in an oyster sauce broccoli and mushrooms.
£10.55
-
Pud Thai Prawn
A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts, and spring onions.
£9.50
-
Gaeng Pa Gai
Jungle Curry. Thai Northern style non-coconut milk curry, a very hot and spicy curry with chicken.
£10.45
-

Recommended

Appetisers

Satay Ruam
Strips of grilled, marinated chicken served with peanut sauce, and cucumber relish.
£6.25
-
Goong Tung Na Tuna
Thai style prawn cracker, served with a chicken, and shallot dip flavoured with a hint of coconut milk.
£7.15
-
Goong Hom Pha
Deep-fried, marinated prawn, wrapped in a spring roll pastry, and served with plumb sauce.
£6.50
-
Tord Mun Pla
Deep-fried Thai style fish cakes, served with cucumber, ground peanut, sweet chilli, and shallot relish.
£6.25
-
Thoong Tong
Parcels of thin crispy pastry, stuffed with diced vegetables, minced chicken, and minced prawns. Served with sweet chilli sauce.
£5.75
-
See Krong Moo Ob (Appetisers)
Tender pork spare ribs, topped with red wine sauce, and sprinkled with sesame seeds.
£7.65
-
See Krong Moo Ob
Tender pork spare ribs, topped with red wine sauce, and sprinkled with sesame seeds.
£7.65
-
Gai Hor Bai Teuy
Chicken marinated with garlic, pepper and honey, and wrapped in pandan leaves. Remove the Pandan Leaves before eating.
£6.25
-
Gai Hor Bai Teuy (Appetisers)
Chicken marinated with garlic, pepper and honey, and wrapped in pandan leaves. Remove the Pandan Leaves before eating.
£6.25
-
Kha Nom Pang Nha Gai
Deep-fried sesame seed coated minced chicken on toast, served with cucumber, and sweet chilli sauce.
£6.00
-
Moo Ping
Barbecued pork. Marinated in a special sauce, coriander roots, and garlic.
£7.65
-
Fruit of the Sea
A selection of mixed seafood prawn, squid and mussel, deep fried in light batter, and served with a sweet chilli sauce.
£8.50
-
Goong Yang
Four grilled fresh water king prawns. Served with a hot and sour chili sauce.
£12.95
-
Tarn Thai Mixed Starter for 2 People (Appetisers)
A selection of starters which includes strips of grilled marinated pork and beef satay, thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn, and thai spicy salad.
£17.00
-
Poh Pia Tord
Deep-fried spring rolls, stuffed with vegetables and vermicelli, and served with a sweet chilli sauce.
£5.75
-
Tofu Tord
Crispy fried bean curd. Served with sweet and sour peanut sauce.
£6.60
-
Pak Tord
A selection of mixed vegetables, deep- fried in a light batter, and served with a sweet chilli sauce.
£6.60
-
Tord Mun Kao Pod
Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli, and shallot relish.
£5.75
-
Vegetarian Mixed Starter for 2 People
Including Vegetable stay, deep-fried corn cakes, crispy fried bean curd, vegetables in batter, spring roll, and Thai spicy salad.
£17.60
-

Soup

Tum Yum Goong
The famous spicy, hot and sour soup, with prawns and mushrooms, flavoured with lemon grass, kaffir lime leaves, and a final squeeze of fresh lime juice.
£7.25
-
Tom Kha Gai
Chicken and mushrooms in light coconut milk soup, flavoured with galangal, lemon grass, and fresh coriander.
£6.25
-
Poh Tag
Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice, and mushroom.
£8.75
-
Tom Kha Hed Kao Pod On
Mushroom and baby corn in light coconut milk soup, flavoured with galangal, lemon grass, and fresh coriander.
£6.25
-
Tom Yum Hed
Spicy hot and sour soup, with a selection of mushrooms, and flavoured with lemon grass.
£5.75
-

Salad

Som Tam
Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, and chilli and garlic with lime juice.
£7.95
-
Som Tum with Papaya
Thai style spicy salad, consisting of green papaya, cucumber, crushed peanuts, tomato, and chilli and garlic with lime juice.
£9.95
-
Yum Talay
Mixed seafood tossed in onion, tomato, and spring onion. Seasoned with lemon juice and fresh chilli dressing.
£11.50
-
Yum Neau Yang
Grilled beef tossed in onion, tomato, and spring onion seasoned with lemon juice, and fresh chilli dressing.
£10.95
-
Larb Moo Yang
Grilled pork salad flavoured with mint and coriander, tossed in a lime, and chilli dressing.
£10.95
-
Pla Goong Pao
Four grilled king prawn salad with fresh lemon grass, kaffir lime leaves, and shallot. Tossed in lemon and thai chilli oil dressing.
£14.60
-

Main Dishes Gaeng Curries

Gaeng Kiew Waan Gai
An authentic green curry with chicken and aubergines, and cooked in coconut milk with fresh chilli.
£9.95
-
Gaeng Phed Pen Yang
Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato, and basil leaves.
£11.50
-
Gaeng Garee Gai
A mild and creamy yellow curry with chicken and potatoes.
£10.95
-
Massaman Neua
A rich beef curry with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg, and cumin.
£10.50
-
Panang Moo
A rich and flavoursome red curry with pork tender loin, and cooked in coconut milk with kaffir lime leaves.
£9.95
-
Gaeng Pa Gai (Main Dishes Gaeng Curries)
Jungle Curry. Thai Northern style non-coconut milk curry, a very hot and spicy curry with chicken.
£10.45
-
Choo Chee Goong
Dried red curry sauce with lightly battered king prawns, cooked in coconut milk, and with kaffir lime leaves.
£11.55
-
Choo Chee Pla (Main Dishes Gaeng Curries)
Dried red curry sauce with boneless and lightly battered fish cooked in coconut milk with kaffir lime leaves.
£12.65
-
Choo Chee Pla
Dried red curry sauce with boneless and lightly battered fish cooked in coconut milk with kaffir lime leaves.
£12.65
-
Gaeng Kua Sub-Pa-Rod
Traditional thai curry with prawns and pineapple, slowly cooked in coconut milk, and a mix of thai spices giving an aromatic flavour.
£11.55
-

Stir Fried Dishes Gai Chicken

Gai Pud Med Mamaung-Himmapan
Lightly battered chicken, stir-fried with cashew nuts, peppers, onions, and dry chilli. Served in a potato basket.
£9.50
-
Gai Pud Bai Gra-Pao
Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper, and garlic.
£9.50
-
Gai Pud Preiw Waan
Thai style sweet and sour lightly battered chicken with crunchy vegetables.
£9.50
-
Gai Pud Khing
Stir fried chicken with ginger, onion pepper, and mushrooms.
£10.95
-
Gai Pud Nor Mai Kao Pod
Stir fried chicken with bamboo shoots and baby corn.
£10.50
-
Gai Pud Gra-Tiem Prik Tai
Lightly batter chicken, stir-fried with garlic, mushrooms, and ground pepper.
£10.50
-

Moo Pork

Moo Pud Gra-Tiem Prik Tai
Stir-fried pork with garlic mushrooms and ground pepper.
£9.95
-
Moo Pud Red
Spicy pork with a red chilli sauce and thai herbs.
£10.55
-
Moo Pud Priew Waan
Thai style sweet and sour, lightly battered pork, and with crunchy vegetables.
£10.55
-
Moo Pud Khing
Stir-fried pork with ginger, onion, pepper, and mushroom.
£10.55
-
Moo Pud Prik Pao (Moo Pork)
Stir-fried pork in Thai chilli oil, with pepper, and spring onion.
£10.55
-
Moo Pud Prik Pao
Stir-fried pork in Thai chilli oil, with pepper, and spring onion.
£10.55
-

Neau Beef

Neau Pud Num Mun Hoy (Neau Beef)
Stir fried beef in an oyster sauce broccoli and mushrooms.
£10.55
-
Neau Pud Bai Horapa
Stir fried beef with thai sweet basil leaves, chilli, onion pepper, and garlic.
£10.55
-
Crying Tiger
Grilled marinated beef fillet with thai spices, garlic, and pepper.
£11.00
-
Nea Lao Daeng
Sliced Beef and vegetables, in red wine sauce.
£10.55
-
Neau Pud Prik Khing
Stir fried beef with a red curry paste, served with fine beans, and chopped kaffir lime leaves.
£10.55
-

Ped Duck

Ped Pud Sub Pa Rot
Stir fried roasted duck, with pineapple, mushrooms, and baby corn.
£11.55
-
Ped Pud Prik Pao
Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper, and onion.
£11.55
-
Ped Pud Khing
Stir fried roast duck with ginger, mushrooms, and pepper.
£11.55
-
Ped Ma Kham (Ped Duck)
sliced roast duck, topped with a three flavour caramelised tamarind sauce, and served on a bed of green vegetables.
£11.50
-
Ped Ob Yod Pak
Roasted duck and mixed vegetables. Mushrooms, baby corn, and chinese leaves. Flavoured with chef's special sauce.
£11.55
-

Talay Seafood

Goong Pub Bai Horapa
Sizzling stir fried, lightly battered king prawns with thai sweet basil leaves, chilli, onion, peppers, and garlic.
£12.65
-
Goong Pud Priew Waan
Thai style sweet and sour king prawns, with crunchy vegetables.
£12.10
-
Goong Pud Gra-Tiem Prik Tai
Stir fried king prawn with garlic and ground pepper.
£12.10
-
Goong Ma Kham
King prawns in light batter, topped with 3 flavour caramelised tamarind sauce, fried shallot, and chilli.
£12.10
-
Pla-Muk Pud Gra-Tiem Prik Tai
Stir fried squid, with garlic mushroom, and ground pepper.
£11.55
-
Pla-Muk Pud Gra Pao
Stir fried squid with thai holy basil leaves, chilli, onion, pepper, and garlic.
£11.55
-
Pla Priew Waan
Lightly battered fish, topped with a thai sweet and sour sauce with crunchy vegetables.
£12.65
-
Pla Yum Mamuang
Lightly battered sea bass, topped with young mango, peanuts, chilli, and lemon juice dressing.
£15.90
-
Pla Sum Rot
Lightly battered fish, topped with rich three flavour sweet, salt, and sour sauce.
£12.65
-
Pla Grapao
Lightly battered fish seasoned with garlic, chilli, and onions then sprinkled with holy basil leaves.
£12.65
-
Pud Ped Talay
Stir fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes, and baby aubergines.
£13.15
-
Kata Ron Talay Raum
Stir fried selection of seafood with rice wine sauce and vegetables.
£13.15
-
Fishing Basket
A selection of grilled seafood. Prawns, mussels, squid, and boneless sea bass served with tasty chilli dip, and salad.
£35.00
-

Kai Egg

Son-in-Law's Eggs
Deep fried boiled eggs and topped with caramelised tamarind sauce.
£9.65
-

Vegetarian

Tofu Pud Khing
Stir fried tofu with ginger, mushrooms, and baby corn.
£9.50
-
Tofu Pud Prik Khing
Stir fried tofu in a red curry paste, with coconut milk, fine beans, and chopped kaffir lime leaves.
£9.65
-
Tofu Pud Gra Pao
Stir fried tofu, with thai holy basil leaves, chilli, onion, peppers, and garlic.
£9.50
-
Tofu Ped Priew Waan
Thai style sweet and sour tofu with crunchy vegetables.
£9.50
-
Tofu Talay Pud Ped
Tofu wrapped in seaweed, then lightly battered. Stir fried in red curry paste and thai herbs.
£9.65
-
Hed Pud Med Mammuang Himmapan
Stir fried selection of mushrooms with cashew nuts, peppers, onions, and dried chillies in coconut milk with fresh chilli.
£9.50
-
Gaeng Kiew Waan Pak
An authentic green curry, with vegetables including aubergines. Cooked in coconut milk with fresh chilli.
£9.50
-
Panaeng Tofu
A rich and flavoursome red curry, with tofu cooked in coconut milk with kaffir lime leaves.
£9.50
-
Maku Sam Rod
Deep fried aubergines in a light batter with chef's special sauce.
£9.65
-

Grilled

Gai Yang
Barbecued marinated chicken, with coriander, garlic, and turmeric. Served with sweet chilli sauce.
£10.50
-
Moo Yang
Barbecued marinated pork with garlic and coriander. Served with tamarind base sauce.
£10.95
-

Steamed Dishes

Pla Nung Manow
Steamed sea bass with fresh chilli and lime sauce.
£18.65
-
Pla Pae Sa
Lightly battered fish fillet in a tasty tamarind sauce.
£13.15
-

Vegetable Side Dishes

Pud Pak Ruam Mit
Stir fried mixed vegetables in oyster sauce.
£6.90
-
Pud pak Fai Daeng (Vegetable Side Dishes)
Stir fried green vegetables, with chilli, fermented soya beans, and garlic.
£6.90
-
Pud pak Fai Daeng
Stir fried green vegetables, with chilli, fermented soya beans, and garlic.
£6.90
-
Pud Tau Ngok
Stir fried bean sprouts with spring onion and celery in a soy sauce.
£5.95
-

Rice

Koaw Sauy
Steamed Thai Jasmine Rice.
£3.10
-
Koaw Pud Kai
Egg fried rice.
£3.40
-
Koaw Ma Proaw
Coconut rice.
£3.50
-
Koaw Neaw
Sticky rice.
£3.50
-
Tarn Thai Special Fried Rice
Fried Thai fragrant rice with king prawns, chicken, egg, pineapple, and cashew nuts.
£8.95
-

Noodles

Pud Thai Prawn (Noodles)
A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts, and spring onions.
£9.50
-
Pud Si-Ew Chicken
Stir fried flat rice noodles with chicken, egg, and green vegetables in a dark soy sauce.
£7.95
-
Pud Mee
Stir fried egg noodles with egg, bean sprout and carrot.
£6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close