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Tandoori Taj Menu Prices (AU)

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You are viewing Tandoori Taj (AU) prices confirmed by Menu-Prices at the following location:
105 Macleay St, Potts Point, NSW 2011 AU 6(129) 357-5894
Prices shown in: AUD

Most Popular

Recommended

Plain Rice
$3.50
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Butter Chicken
Chicken fillets half cooked in the tandoor and finished to perfection in a creamy tomato sauce.
$15.90
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Plain Naan
Leavened plain flour bread.
$3.00
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Tandoori Prawn
One serve five pieces. Green prawn soaked in fresh herbs and cooked gently in the tandoor.
$12.90
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Lamb Cutlets
One serves three pieces. Marinated overnight in yogurt spiced and cooked in the tandoor.
$14.90
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Entree's

Vegetable Samosa
One piece. Mildly spiced potatoes and green peas wrapped in a thin pastry and fried to perfection. Served with mint chutney.
$3.00
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Meat Samosa
One piece. Light pastry pocket filled with a mixture of delicately spiced lamb mince.
$3.50
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Onion Pakora
Two pieces. Sliced onions lightly spiced with chickpeas flour and crisp fried.
$3.00
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Lamb Cutlets (Entree's)
One serves three pieces. Marinated overnight in yogurt spiced and cooked in the tandoor.
$14.90
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Chicken Tikka
One piece. Chicken fillets marinated in garlic, ginger, and yogurt cooked in tandoor.
$2.90
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Chicken Tikka (Entree's)
One piece. Chicken fillets marinated in garlic, ginger, and yogurt cooked in tandoor.
$2.90
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Tandoori Prawn (Entree's)
One serve five pieces. Green prawn soaked in fresh herbs and cooked gently in the tandoor.
$12.90
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Chicken Tikka Roll
$7.80
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Vegetable Roll
$7.00
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Chef's Special

Chicken Tikka Bhuna
Chicken tikka cooked in browned onions, tomato, mild spices with a touch of garlic, and ginger.
$15.90
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Garlic Chilli Chicken
Chicken cooked with medium hot spice with ample a touch of garlic, fresh coriander, and herbs.
$15.90
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Garlic Chilli Lamb
Lamb cooked with medium hot spice with ample touch of garlic, fresh coriander, and herbs.
$15.90
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Chicken Dansak
A method of cooking meat with yellow lentils in a hot spicy sauce.
$15.90
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Lamb Dansak
A method of cooking meat with yellow lentils in a hot spicy sauce.
$15.90
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Main Course -Chicken

Butter Chicken (Main Course -Chicken)
Chicken fillets half cooked in the tandoor and finished to perfection in a creamy tomato sauce.
$15.90
-
Chicken Tikka Masala
Diced boneless barbecued chicken sauteed with onions, capsicum, and tomatoes in a medium dry sauce.
$15.90
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Chicken Tikka Masala (Main Course -Chicken)
Diced boneless barbecued chicken sauteed with onions, capsicum, and tomatoes in a medium dry sauce.
$15.90
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Chicken Vindaloo
A hot tangy chicken fillets cooked with distinet flavor of vinegar and hot spices.
$15.90
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Mango Chicken
Sweet. Chicken fillets cooked in a creamy coconut and mango sauce.
$15.90
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Chicken Saag
Juicy chicken fillets cooked with fresh spinach highlighted by cumin and ginger.
$15.90
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Chicken Madras
Tender boneless chicken fillets cooked in sliced onion, capsicum, and green chilli.
$15.90
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Chicken Korma
Cooked in mild spices with creamy sauce.
$15.90
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Chicken Curry
Boneless chicken cooked in medium sauce.
$15.90
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Main Course-Lamb

Lamb Rogan Josh
A North Indian traditional dish of lamb slowly cooked to perfection and finished with coriander, onion, and capsicum.
$16.90
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Lamb Rogan Josh (Main Course-Lamb)
A North Indian traditional dish of lamb slowly cooked to perfection and finished with coriander, onion, and capsicum.
$16.90
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Lamb Saag
Diced lamb cooked with English spinach.
$16.90
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Lamb Vindaloo
Hot lamb curry cooked with special vindaloo paste.
$16.90
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Bombay Lamb Curry
A hot lamb curry with potatoes.
$16.90
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Balti Lamb
Succulent lamb pieces pan fried and sauteed with black pepper garam masala, red chilli, and ginger.
$16.90
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Lamb Korma
Cooked in mild spices with creamy sauce.
$16.90
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Main Course-Beef

Beef Vindaloo
Hot beef curry marinated with ginger, garlic, vinegar, and hot spice.
$16.90
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Bombay Beef
Beef deliciously cooked with diced potatoes, coconut milk, and tossed with fresh curry leaves.
$16.90
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Beef Jhal Fry
Dish of beef sauteed in pan with dry chilli, tomato, coriander, and capsicum.
$16.90
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Beef Madras
Tender boneless chicken fillets cooked in sliced onion capsicum and green chilli.
$16.90
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Main Course-Fish

Goan Fish Curry
Ling fillets simmered in coconut milk and tempered with fresh curry leaves, mustard seeds, and ajwain.
$15.90
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Fish Masala
Fish fillets cooked with Madras spices, slight of green chilli, ginger, tomatoes, cuny leaves, cumin, capsicum, onion, and coriander.
$15.90
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Garlic Chilli Prawn
Prawns cooked with garlic and chilli dry sauce.
$17.90
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Prawn Masala
A popular South Indian dish from the coast of Kerala cooked with coconut cream and flavored with chefs exotic spices.
$17.90
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Prawn Vindaloo
Hot curry with prawns marinated with vindaloo paste.
$17.90
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Saag Prawn
Prawn cooked with spinach, fresh garlic, and medium sauce.
$17.90
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Main Course-Vegetables

Aloo Matar
Green peas and potatoes cooked in a tomato sauce.
$12.90
-
Saag Paneer
Medium. Fresh spinach cooked with cottage cheese with delicate spices and herbs.
$12.90
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Mixed Vegetable Curry
Selection of fresh mixed vegetables served in curry sauce.
$12.90
-
Eggplant and Potatoes
Eggplant and potatoes tossed with aromatic Indian herbs with tomato and coriander.
$12.90
-
Beans and Potato (Main Course-Vegetables)
Eggplant and potatoes tossed with aromatic Indian herbs with tomato and coriander.
$12.90
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Beans and Potato
Eggplant and potatoes tossed with aromatic Indian herbs with tomato and coriander.
$12.90
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Bombay Potatoes
Potato seasoned with cumin seeds and curry leaves. Served with tomato and coriander.
$12.90
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Vegetable Korma
Medium. A selection of fresh vegetables in a smooth creamy curry.
$12.90
-
Dal Saag
Selected lentils cooked in a low fire and tempered with baby spinach.
$12.90
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Gobi Aloo
Medium. Cauliflower potato cooked with tomatoes, ginger, herbs, and spices.
$12.90
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Malai Kofta
Medium. Dumplings of cottage cheese and potato cooked in rich combination of onions and almonds.
$12.90
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Mixed Dal
Medium. Selected lentils cooked in a low fire.
$12.90
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Saag Aloo
Medium. Fresh spinach and potato cooked with mild spices.
$12.90
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Biryani

Chicken Biryani
Cooked with basmati rice, fried in ghee, dressed with tomato, cucumber, and mint sauce.
$14.90
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Lamb Biryani
Cooked with basmati rice and fried in ghee, dressed with tomato, cucumber, and mint sauce.
$14.90
-
Beef Biryani
Cooked with basmati rice, fried in ghee, dressed with tomato, cucumber, and mint sauce.
$14.90
-
Vegetable Biryani
Cooked with basmati rice, fried in ghee, dressed with tomato, cucumber, and mint sauce.
$12.90
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Side Dishes

Raita
Yogurt with cucumber.
$2.50
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Mint Sauce
Yogurt with fresh mint.
$2.50
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Mango Chutney
$2.50
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Mixed Lime Pickle
$2.50
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Mixed Chilli Pickle
$2.50
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Papadam
Four pieces.
$2.50
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Salad
$4.00
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Breads

Roti
$3.00
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Plain Naan (Breads)
Leavened plain flour bread.
$3.00
-
Garlic Naan
Leavened bread cooked with garlic.
$3.50
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Cheese Naan
Leavened bread stuffed with cheese.
$4.00
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Cheese and Garlic Naan
Leavened bread stuffed with cheese.
$4.50
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Vegetable Naan
Leavened bread with vegetables.
$4.00
-
Kashmiri Naan
Leavened bread stuffed with dried fruits and nuts.
$4.50
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Keema Naan
Naan stuffed with lamb mince and special spices.
$4.50
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Chicken Tikka Naan
$5.90
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Rice

Plain Rice (Rice)
$3.50
-
Saffron Rice
$4.00
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Green Peas Pulao
$5.50
-
Jeera Rice
$5.50
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Mushroom Rice
Fresh mushrooms fried with basmati rice.
$5.50
-
Special Fried Rice
Basmati rice with green peas, eggs, and spices.
$5.50
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Drinks

Soft Drinks
$2.00
-

Desserts

Gulab Jamun
Two pieces.
$5.00
-
Mango Lachi
$3.00
-

Single-Use Items

Cutlery
$0.00
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Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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