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Swine and Vine Menu Prices (CA)

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You are viewing Swine and Vine (CA) prices confirmed by Menu-Prices at the following location:
295 Lancaster St W, Kitchener, ON N2H 4V4 CA 1(226) 476-4418
Prices shown in: CAD
  • Menu 3:00 PM – 11:59 PM
  • Catering Mon 2:00 AM – 2:01 AM

Recommended

S'Mores Panna Cotta
Creamy s’mores tea infused pudding. Topped with cocoa and graham crumble.
$9.00
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Baked Vegetable Samosas
Filled with seasoned potatoes, onions, and peas. Served with fragrant mint and mango chutney.
$9.00
-
Chocolate Cheescake
Baked cheesecake drizzled with chocolate ganache.
$9.00
-
Creme Caramel
Elegant vanilla custard set with caramel sauce.
$8.00
-
Pork Belly and Polenta
Braised pork belly pan seared and served aside ginger collard greens, polenta cake, and tabasco aioli.
$18.00
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Shared Plates

Baked Vegetable Samosas (Shared Plates)
Filled with seasoned potatoes, onions, and peas. Served with fragrant mint and mango chutney.
$9.00
-
Bison Tartare
Fresh Ontario bison, caper, shallots, Dijon, and dill. Topped with a soft cured duck egg and served with toasted baguette.
$21.00
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Spring Pomegranate Tartine
Toasted sourdough bread topped with whipped mascarpone cheese, tomato, shallot, and pomegranate. Finished with mint and olive oil.
$12.00
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White Wine and Garlic Mussels
Classic white wine and garlic mussels topped with scallion and served with baguette.
$14.00
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Pork Belly and Polenta (Shared Plates)
Braised pork belly pan seared and served aside ginger collard greens, polenta cake, and tabasco aioli.
$18.00
-
Croque Monsieur
Layers of gruyere, smoked mozzarella cheese, braised pork belly, and sliced capicola sandwich served with a fresh green salad tossed in a light berry vinaigrette.
$17.00
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Duck Three Ways
Confit duck leg with blueberry compote, classic roasted duck breast with a savory soy dressing, and cured duck prosciutto. Served with citrus, pickles, and microgreens.
$28.00
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Tableside Jamon Iberico
Carved tableside and served with warm olives and fresh bread.
$19.00
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Salad

Caesar Salad
A classic Caesar salad with a twist reconstructed around crispy prosciutto wrapped croutons and topped with freshly grated asiago cheese.
$8.00
-
Poached Whitefish Salad
Poached fillet of cod served on spring greens and frisee. Dressed in togarashi citrus dressing and topped with fresh berries and chili oil.
$18.00
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Soba Noodle Salad
Buckwheat soba noodles, soy marinated tofu, scallions, and julienne root vegetables. Dressed in hickory lemongrass vinaigrette and served with Thai marinated daikon.
$15.00
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Desserts

Flourless Chocolate Tort
Decadent chocolate cake filled with berry preserve and topped with chantilly cream.
$9.00
-
S'Mores Panna Cotta (Desserts)
Creamy s’mores tea infused pudding. Topped with cocoa and graham crumble.
$9.00
-
Creme Caramel (Desserts)
Elegant vanilla custard set with caramel sauce.
$8.00
-
Chocolate Cheescake (Desserts)
Baked cheesecake drizzled with chocolate ganache.
$9.00
-

Mains

Charcuterie Boards
A selection of meat, cheese, and accompaniments.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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