Sizzler Menu PricesAverage Prices
NEW Family Meals for 4
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Hand Cut Steaks
Slow Cooked Ribs & Chicken
Burgers and Sandwiches
Chicken and Ribs
Ribs and Chicken
Soups & Salads
Beer & Wine
Del and Helen Johnson opened the Del's Sizzler Family Steak House in 1958 in Culver City, California. Over the years, the restaurant grew to include more than 270 branches across the United States, most of which are in the West Coast. Even the name was changed to the simpler “Sizzler” brand.
The chain is best known for its fresh salad bar as well as for its steaks and seafood dishes. Only USDA Choice steaks are used in the steak dishes, thus, ensuring only the juiciest meats are served to customers. The Craft Salad Bar includes freshly-baked rolls and cheese toast, both of which are bestsellers. The restaurants are usually open daily for the lunch and dinner crowds who find the reasonable Sizzler prices to their liking.
The menu features several meat-based dishes, such as rib-eye steaks and tri-tips, which are grilled over an open flame. The fish and seafood dishes are prepared on a daily basis, too, in order to ensure fresh flavors. The ribs, chicken and beef burgers are so delicious that these are ordered by most customers, as is the case for the signature and seasonal salads, appetizers, and soups.
Above are the latest Sizzler menu prices.