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Single Origin Roasters Menu Prices (AU)

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You are viewing Single Origin Roasters (AU) prices confirmed by Menu-Prices at the following location:
60-64 Reservoir Street, Surry Hills, New South Wales 2010 AU 6(129) 211-0665
Prices shown in: AUD

Breakfast‏

Muffins
Sweet and savoury.
$4.50
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Our Granola with Mr Fairley's Yoghurt & Poached Rhubarb
$12.50
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Eggs on Toast
62:45 biodynamic eggs on organic sourdough.
$12.50
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Bacon & Egg Sanga
Biodynamic egg, dry cured bacon and hp sauce.
$13.50
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Organic Sourdough Toast
White, miche, soy linseed, and spelt fruit. Served with vegemite/peanut butter, jams, marmalades.
$6.50
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Banana Bread with Espresso Butter
$5.50
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Kedgeree
Smoked ocean trout, organic quinoa, egg, citrus, and goat’s milk curd.
$15.50
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Spiced Baked Beans, Roast Pequillo Peppers, Persian Feta on Organic Sourdough
$13.50
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Bubble & Squeak
With twice cooked eggs and black pudding butter.
$15.50
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Lunch

Soup
Smokey fish and potato soup with melting potato jackets.
$13.50
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Salad of Confit Chicken, Braised Lentils & Chorizo
$16.50
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Camel Drivers Packed Lunch
Curried goat wrap, apricot and mint couscous with quince chutney.
$14.50
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Vegie Sambo
Mushies, spinach, feta, caramelised onion on housemade "cornbread".
$14.50
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Salad of 12 Hour Braised Lamb, Quinoa & Cauliflower
$16.50
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Extras

Avocado Salsa
$4.50
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Beans
$4.50
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Tomato
$4.50
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Bacon
$4.50
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Slow Roast
$4.50
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Herb Roasted Mushrooms
$4.50
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Brew Bar

Espresso
We make our espresso extractions using split groups and 22 gramme, laser cut baskets. Group pressure, time and temperature are individually profiled to the specific coffee in hand in order to deliver the optimum cup. Try our house blend or ask one of the crew about this week’s origin.
$4.50
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Siphon
A siphon maker brews coffee using two chambers, where vapour pressure and vacuum, produce coffee, which is clean, crisp, rich and smooth. Loeff of berlin invented syphon technique in the 1830’s and toulouse lautrec preferred his coffee this way at the moulin rouge club in paris. Everything old is new again.
$8.00
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Cold Drip
When making cold drip coffee, we take coarsely ground, lighter roasted beans and very slowly, drop by drop add cold water. This process can take up to 12 hours! But don’t worry, here’s some we prepared earlier. The resulting cup has very low acidity, complex sugars and liqueur-like tone. Single.
$4.00
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Pour Over
The pour over style produces a cup of extreme clarity and roundness of body. Filtered water is heated to tailored temperature and added to the grounds in a circular motion and filtered down to the cup below. Of all methods this is perhaps the most straightforward but the end result is one of our favourites. Single.
$5.00
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Beverages

Mayan Hot Chocolate
Organically grown chocolate from Guatemala meets award winning milk from picton.
$4.50
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English Breakfast
Double estate ceylon tea, sustainably grown.
$4.50
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Sencha
Sma grade from Japan’s shouzaka region.
$4.50
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Genmai Cha
Sencha with puffed corn and roasted rice.
$4.50
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Chamomile
High grade, organic egyptian chamomile.
$4.50
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Pot of House Blended Chai
Balances cassia bark, nutmeg, cloves, star anise, black pepper, cardamom, ginger, and orange pekoe tea.
$5.00
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Garden Party
Spearmint, liquorice, red clover, marigold & juniper berry
$4.50
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Earl Grey
Orange pekoe tea with pure bergamot fruit oil.
$4.50
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Lemongrass
Organic, single estate from Egypt.
$4.50
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Peppermint
Organic, single estate from the yarra walla valley, victoria.
$4.50
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Beverages: Coldies But Goodies:

Iced Coffee
$6.00
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Chocolate
$6.00
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Fresh Pressed Orange Juice
$5.00
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Organic Lemonade
$4.00
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Ginger Beer
$4.00
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Cola
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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