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Shezan Menu Prices (UK)

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You are viewing Shezan (UK) prices confirmed by Menu-Prices at the following location:
SW7 1ES, London, England SW7 1ES UK 442075849316
Prices shown in: GBP

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Picked For You

Khyberi Karahi
Lamb or chicken, cooked on a high flame with the spices and tomatoes, capsicum, crushed ginger, garlic, and green chillies in a iron karahi.
£18.00
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Kachurmer
Finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of lemon and a sprinkle of finely chopped green chillies and coriander.
£5.00
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Murgh Tikka Lahori
Half a spring chicken quartered and slightly marinated in spices and lemon juice, barbecued over flaming charcoal in the tandoor.
£15.00
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Shaami Kabab
Fine ground lamb blended with chick peas, fragrant herbs. Deep fried.
£14.00
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Sheesh Kabab Murgh
Marinated cubes of chicken breast, barbecued over flaming charcoal in the tandoor with tomatoes, onion, and pepper.
£18.00
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Most Popular

Appetizers

Mulligatawny Soup
It is made with split moong dal and flavored with herbs and spices.
£8.00
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Lobster Soup
Meaty pieces of lobster flavored with dill and white vinegar, parsley, onions, dried celery flakes, and thickened with flour.
£15.00
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Vegetables Samosa
Pastry parcel with spiced vegetable filling. Three pieces.
£9.00
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Tandoori Lobster Chingri
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.
£21.00
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Sabzi Kabab
Made from assorted vegetables, mashed together with oriental spices and herbs, coated with breadcrumbs, pan fried lightly, and served with spicy chick peas salad.
£9.00
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Shaami Kabab (Appetizers)
Fine ground lamb blended with chick peas, fragrant herbs. Deep fried.
£14.00
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Butterfly Jhinga
King prawns marinated in light spices and herbs, coated with breadcrumbs.
£16.00
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Tandoori Takallufaat

Murgh Tikka Lahori (Tandoori Takallufaat)
Half a spring chicken quartered and slightly marinated in spices and lemon juice, barbecued over flaming charcoal in the tandoor.
£15.00
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Sheek Kabab
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the tandoor. Nibble with drinks or part of the feast.
£16.00
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Sheesh Kabab Murgh (Tandoori Takallufaat)
Marinated cubes of chicken breast, barbecued over flaming charcoal in the tandoor with tomatoes, onion, and pepper.
£18.00
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Shahi Paner Tikka
Cubes of paneer marinated in mild spices and lemon juice, barbecued over flaming charcoal in the tandoor, served with grilled onions, capsicum, and tomatoes.
£13.00
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Mixed Kabab Grill
A murgh tikka, sheesh kabab murgh, sheek kabab, lamb chop tikka, and king prawn, marinated and broiled over charcoal tandoor.
£28.00
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Kabuli Chaanp
Succulent lamb chops marinated in Nauratan sauce. Nine herbs and spices served with grilled onions and tomatoes.
£26.00
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Kabuli Chaanp (Tandoori Takallufaat)
Succulent lamb chops marinated in Nauratan sauce. Nine herbs and spices served with grilled onions and tomatoes.
£26.00
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Main Courses

Murgh Makhni
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in mild tomato, onion, garlic, herbs, and butter based sauce.
£19.00
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Chicken Jholfraizee
Debones chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes, and green chillies, and spices.
£18.00
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Keema Mutter Aloo
Minced lamb with garden peas and potatoes cooked with onions, red ripe tomatoes, garlic, green chillies and ginger. Garnished with coriander.
£17.00
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Saag Gosht
A combination of succulent lamb and spinach cooked with green coriander and fragrant herbs.
£18.00
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Haleem E Khas
Shredded lamb cooked in whole wheat germ, a rich variety of lentils and spices.
£19.00
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Palak Chicken
A chicken curry made with spinach.
£17.00
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Chicken Korma Punjabi
Chicken cooked slowly in an almond curry in the Punjabi style with spices.
£17.00
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Chicken Korma Punjabi (Main Courses)
Chicken cooked slowly in an almond curry in the Punjabi style with spices.
£17.00
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Chicken Ginger
chicken marinated in garlic, ginger, and lime juice.
£17.00
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Nali Masala
Lamb shanks slow cooked with ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce.
£26.00
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Nali Masala (Main Courses)
Lamb shanks slow cooked with ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce.
£26.00
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Khyberi Karahi (Main Courses)
Lamb or chicken, cooked on a high flame with the spices and tomatoes, capsicum, crushed ginger, garlic, and green chillies in a iron karahi.
£18.00
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Nihari Lamb
Lamb shanks braised slowly in an broth enriched with the finest herbs and spices.
£26.00
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Nihari Lamb (Main Courses)
Lamb shanks braised slowly in an broth enriched with the finest herbs and spices.
£26.00
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Sea Food

Karahi Prawn
King prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and herbs, served in an iron karahi.
£26.00
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Masala Machi
Deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle sauce, hint of garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves, and herbs.
£18.00
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Grilled Lobster Tails
Cooked Indian style with Shezan spices.
£42.00
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Lobster Masala Curry
Cooked slowly with subtle spices in a masala and yoghurt sauce.
£39.00
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Grilled Sea Bass
Whole sea bass cooked in tandoor Indian style.
£26.00
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Jhinga Shahi
A king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes, and peppers.
£26.00
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Jhinga Shahi (Sea Food)
A king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes, and peppers.
£26.00
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Vegetarian

Palak Alu Methi
Methi fenugreek and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potato
£11.00
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Tarka Daal
Lentils each prepared, full of flavors, and garnished with garden coriander.
£10.00
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Chana Masala
Kabuli chana chick peas cooked in butter with spice and tamarind, garnished with coriander.
£10.00
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Bhindi Bhaji
A okra ladies finger cooked with onions, tomatoes, coriander and green chillies.
£12.00
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Masalaydar Bengan
Baby aubergines eggplant cooked in a spicy masala mixture of spices and onions, tomatoes, garlic, ginger, and coriander.
£11.00
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Aloo Bhujia
Finely sliced potatoes in butter with a hint of spice and whole cumin seeds jeera.
£10.00
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Paneer Makhni
Cubes of paneer, simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs, and spices.
£12.00
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Dal Makhni
a combination of whole urad cooked with tomato and butter sauce.
£10.00
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Aloo Gobi
A traditional dish of cauliflower and potatoes cooked with mild spices.
£10.00
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Mixed Vegetables
Vegetables cooked with herbs and spices.
£11.00
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Mixed Vegetables (Vegetarian)
Vegetables cooked with herbs and spices.
£11.00
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Rice

Saaday Chawal
Basmathi rice steamed.
£4.00
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Pulao Arasta Dehlvi
Basmati rice cooked in a vegetarian stock flavored with cardamom, cloves, cinnamon, cumin, and garnished with crisped brown onions.
£5.00
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Prawn Biryani
A dish prepared with prawns and spices mixed with natural herbs.
£24.00
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Saffron Rice
White rice is sauteed in butter and then simmered with saffron infused water.
£8.00
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Biryani Hijazi
Basmathi rice blended with mildly spiced broiled lamb or chicken of your choice, steamed with safron and spices.
£18.00
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Biryani Hijazi (Rice)
Basmathi rice blended with mildly spiced broiled lamb or chicken of your choice, steamed with safron and spices.
£18.00
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Naans and Salads

Tandoori Naan
Bread aked in the tandoor.
£3.50
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Garlic Naan
Bread layered with butter and crushed garlic and chopped coriander.
£4.00
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Paneer Naan
Bread layered with butter and crushed garlic and chopped coriander. Baked in tandoor.
£4.50
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Tandoori Roti
Whole wheat bread, baked in tandoor, hot.
£3.50
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Khalas Paratha
A whole wheat dough, layered with butter and baked in the tandoor or Baked on griddle tawa.
£5.00
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Keema Paratha
Paratha stuffed with minced meat, layered with butter and baked in the tandoor.
£8.00
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Chapathi
Unleavened flat bread made with whole grain flour and cooked on a griddle.
£3.00
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Shezan Salad
Crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, herbs, and olives tossed together with a dressing.
£6.00
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Kachurmer (Naans and Salads)
Finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of lemon and a sprinkle of finely chopped green chillies and coriander.
£5.00
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Boondi Raita
Yoghurt seasoned and blended with mashed potatoes, potatoes, finely chopped cucumbers and tomatoes, soft, and spiced tiny lentil dumplings.
£5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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