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Ruyi Modern Chinese Menu Prices (AU)

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You are viewing Ruyi Modern Chinese (AU) prices confirmed by Menu-Prices at the following location:
16 Liverpool Street, Melbourne, Victoria 3000 AU 6(139) 090-7778
Prices shown in: AUD

Dinner

Lettuce with Oyster Sauce - Cup (1 Piece)
Gluten-free. Oyster blade wagyu, celery, carrot, oyster sauce.
$5.00
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Lettuce with Xo Sauce - Cup (1 Piece)
Gluten-free. Market fresh seafood, garden peas, xo sauce.
$5.00
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Lettuce with Mushroom - Cup (1 Piece)
Gluten-free, vegetarian. Vegetarian, bamboo shoots, celery, mushroom.
$5.00
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Steamed Vegetarian Dumplings (6 Pieces)
Vegetarian. Fresh spinach dough, green veges, mushroom, vermicelli.
$12.00
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Green Gramme Noodle Salad
Vegetarian. Crispy ocean squid, fresh leaves, kewpie mayo.
$15.00
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Fried Tofu with Szechuan Mayo (3 Pieces)
Vegetarian. Silky smooth hand made tofu, seaweed.
$12.00
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Pork & Crab Shao Long Bao (6 Pieces)
Market fresh crab, greenvale pork, soup bursting dumpling.
$15.00
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Peking Duck Cone (2 Pieces)
An authentic flavour served in a new way.
$12.00
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Pan Fried Pork & Chive Dumpling (6 Pieces)
Greenvale pork, fresh chives, organic flour.
$14.00
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Ruyi Fried Chicken Wings (6 Pieces)
Marinated in master stock overnight, slightly charred.
$14.00
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Bao Bao (1 Piece)
Premium Chinese sandwich using steamed bun peking duck vegetarian (vegetarian).
$9.00
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Crispy Chicken with Honey Wasabi Sauce
Classic Chinese street food with ruyi’s exclusive sauce.
$12.00
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Flaming King Prawn (4 Pieces)
King prawn swim in fire.
$16.00
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Salt & Pepper Soft Shell Crab
Gluten-free. Batter, citrus sauce.
$18.00
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Tangy Ox Tongue (100 g.)
Premium ox tongue, fresh lime, nashi, apricot, mustard, chilli.
$16.00
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Ruyi Szechuan Eggplant Fries
Vegetarian, gluten-free. Ruyi’s unique interpretation of the classic szechuan eggplant.
$12.00
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Hand Made Wonton in Chilli Sauce (8 Pieces)
Greenvale pork, fresh vegetable, ruyi’s signature chilli sauce.
$15.00
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Tingling Prawn (4 Pieces)
Jumbo tiger prawn, coriander, fresh lemon lime juice.
$16.00
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Kong Bao Chicken (Mild Spicy)
Free range chicken fillet, peanuts, unique kong bao sauce.
$25.00
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Steamed Barramundi Fillet
Market fresh barramundi, soy, dried shallots, coriander.
$30.00
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Caramelised Pork Spare Ribs (6 Pieces)
American ribs, rock sugar, cinnamon sticks, soy.
$33.00
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Black Angus Fire Cracker
Black Angus eye fillet, chef's picked chilli, capsicum.
$32.00
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Cumin Pork Ribs (5 Pieces)
Gluten-free, spicy. Greenvale pork ribs, cumin, szechuan pepper.
$35.00
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Wagyu Beef
Gluten-free. M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus.
$49.00
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Drink Menu

Lychee & Pomegranate Spritzer
Litchi liqueur, pomegranate shrubs.
$17.00
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Szechuan Mule
Szechuan pepper infused vodka, lime.
$17.00
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Ginger Ginger
Gin, green ginger wine, lemongrass, honey syrup, lime.
$17.00
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Green Tea & Apple Daiquiri
Green tea infused white rum, lime, green apple shrubs.
$18.00
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Desserts

Banana Fritter
Banana, lemon sorbet.
$12.00
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Sago Pudding
Gluten-free. Rice, honey, sago, coconut cream, pistachio ice cream.
$12.00
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Ice Cream (per Scoop)
$4.00
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Sorbet (per Scoop)
$4.00
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Tea & Coffee

Green Jasmine
$4.50
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Lemongrass & Ginger
$4.00
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Peppermint
$4.00
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Earl Grey
$4.00
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English Breakfast
$4.00
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Espresso
$3.50
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Latte
$4.00
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Flat White
$4.00
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Cappuccino
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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