Puntino Trattoria Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Puntino Trattoria (AU)
You are viewing Puntino Trattoria (AU) prices confirmed by Menu-Prices at the following location:
41 Crown St,
Woolloomooloo,
NSW
2011
AU
6(129) 331-8566
Prices shown in:
AUD
Recommended
Fun Guy Pizza
Fior di latte, mix mushroom truffle oil, porcini, thyme and vito’s basil.
$23.00
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Gnocchi alla Sorrentina
Potato gnocchi cooked in a light Napolitana sauce. Served with slices of buffalo mozzarella and basil.
$26.50
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Spaghetti ai Frutti di Mare
Selection of fresh seafood pan fried with garlic, chilli, extra virgin olive oil, white wine, tomato and parsley.
$27.50
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Crudo Pizza
Margherita pizza with prosciutto di parma, rocket and parmesan cheese.
$24.00
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Caprese Classica
Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil.
$19.00
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Most Popular
Mozzarella
Mozzarella
Served with some greens and homemade focaccia.
$16.00
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Tagliere Misto di Salumi
(Perfect to share in two people) Prosciuttos, daniele 13 month aged, Italian mortadella, wagyu beef bresaola, olives and homemade focaccia. Served with mozzarella.
$40.00
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Prosciutto Crudo
120 Grams San daniele and finely sliced. Served with mozzarella.
$12.00
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Bresaola Dried Wagyu Beef
80 Grams per serve of wagyu beef bresaola with home made foccacia.
$12.00
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Roasted Potato and Capsicum
Served with mozzarella.
$13.00
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Ciambotta
Classic basilicata’s dish of zucchini, potatoes, onions, eggplants and egg cooked in terra cotta. Served with mozzarella.
$18.00
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Homemade Artisan Pasta
Ravioli di Mamma
Pasta filled with ricotta, parmesan reggiano, tossed in butter and sage.
$26.00
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Ravioli di Mamma (Homemade Artisan Pasta)
Pasta filled with ricotta, parmesan reggiano, tossed in butter and sage.
$26.00
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Ferretti Aglio and Olio e Peperoncino alla Mollica
Handmade pasta by wire cooked with garlic, fresh chilli, bread crumbs and extra virgin olive oil.
$22.00
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Cavatelli con Ricotta e Salsiccia
Baby short pasta made with ricotta, tossed in house made sausages and fresh ricotta.
$25.50
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Cavatelli alla Boscaiola di Monte Pollino
Mixed mushrooms, pancetta, sausage with fennel seeds, Napoli sauce and cream.
$26.00
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Fettuccine Ceci Pomodorini e Rosmarino
Long flat pasta cooked with pieces of tomato, chickpeas, rosemary, chilli and garlic.
$24.00
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Fettuccine ai Funghi del Bosco e Tartufo
Long flat pasta served with mixed mushrooms, porcini mushrooms and truffle oil.
$26.00
-
Spaghetti ai Frutti di Mare (Homemade Artisan Pasta)
Selection of fresh seafood pan fried with garlic, chilli, extra virgin olive oil, white wine, tomato and parsley.
$27.50
-
Spaghetti al Sugo di Pomodoro e Basilico
Spaghetti tossed in vito’s tomato sauce and fresh basil.
$19.50
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Ferretti al Ragu
The sauce made by sausages, veal and pork neck, slow cooked in tomato served with hand made ferrietti.
$26.50
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Gnocchi alla Sorrentina (Homemade Artisan Pasta)
Potato gnocchi cooked in a light Napolitana sauce. Served with slices of buffalo mozzarella and basil.
$26.50
-
Spaghetti alle Vongole
Fresh clams with garlic, chilli and parsley tossed with extra virgin olive oil.
$27.00
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Wood Fired Pizza
Margherita Pizza
Tomato sauce, fior di latte mozzarella, extra virgin olive oil and vito’s basil.
$18.50
-
Crudo Pizza (Wood Fired Pizza)
Margherita pizza with prosciutto di parma, rocket and parmesan cheese.
$24.00
-
Bufalina Pizza
Tomato, buffalo mozzarella, vito’s basil and evoo.
$23.50
-
Salerno-Reggio Calabria Pizza
Tomato, nduja, basil, evoo, topped with fresh buffalo mozzarella.
$25.50
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Napoletana Pizza
Anchovies, capers, olives, garlic, cherry tomato, oregano, tomato and fior di latte.
$22.50
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Capricciosa Pizza
Tomato, fior di latte, ham, mushroom, olives and artichoke.
$23.50
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Diavola Pizza
Tomato, fior di latte, Italian sausage, hot salami and sauteed spanish onion.
$23.00
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Gamberi Pizza
Tomato, fior di latte, garlic prawns, vito’s basil and evoo.
$25.50
-
Badabing Pizza
Tomato, mozzarella, shaved parmesan, hot salami, roasted capsicum, olives and chilly.
$23.50
-
Nonna Maria Pizza
Tomato, mozzarella, ricotta, ham, salami, mushrooms, vito’s basil and evo.
$25.00
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Puntino Pizza
Prosciutto crudo, mixed seasonal mushrooms with porcini mushrooms and shaved parmesan.
$26.00
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Swimming with the Fishe Pizza
Calamari, prawns, mussels, their own tomato sauce and parsley.
$26.00
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Parmigiana Pizza
Tomato, mozzarella, parmigiano, eggplant, cherry tomato and basil with extra virgin olive oil.
$23.00
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Ortolana Pizza
Tomato, mozzarella, roasted capsicum, onions, mushrooms, eggplant, artichokes, olive, basil and evoo.
$22.00
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Quattro Salum Pizza
Fior di latte, ham, sausage, mild salami and house made pancetta.
$23.00
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Quattro Formaggi Pizza
Four cheeses mixed with fresh summer herbs, topped with some fresh rocket.
$22.50
-
Trevigiana Pizza
Mozzarella, taleggio cheese, dressed radicchio and prosciutto.
$23.50
-
Mr. Potato Head Pizza
Mozzarella, roasted potato, truffle oil, grana padano and rosemary.
$22.50
-
Fun Guy Pizza (Wood Fired Pizza)
Fior di latte, mix mushroom truffle oil, porcini, thyme and vito’s basil.
$23.00
-
Pane
Calzone ai Formaggi
Wood fired pizza folded over with mozzarella, parmigiano and garlic.
$15.00
-
Schiacciata
Hand pressed dough baked in the woodfired oven.
$10.50
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La Bruschetta al Pomodoro
Made with our pizza dough, fresh tomato finely chopped, basil and extra virgin olive oil.
$14.50
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Insalate
Caprese Classica (Insalate)
Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil.
$19.00
-
Bresaola e Finocchio
Cured beef, fennel, tomatoes and rocket.
$16.00
-
Pollo Ruspante
Roasted chicken breast, mixed leaves, tomatoes, olives, parmesan shavings, croutons and balsamic reduction.
$17.00
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Rocket Salad
Rocket, shaved grana padano, balsamic reduction and extra virgin olive oil.
$12.00
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Garden Salad
Mixed lettuce, olives, fresh tomato, carrots and extra virgin olive oil.
$11.00
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Small Plates and Antipasti
Funghi Misti al Forno
A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.
$21.00
-
Cacio Cavallo al Tartufo
Bake italian hard cheese with grilled tomato, radicchio and truffle oil at the end.
$19.00
-
Gamberi in Tegame
Australian’s king prawns cooked in cast iron pan with garlic, chilli, tomato and fresh parsley.
$21.00
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Calamari in Padella
Calamari flash cooked in pan marinated in lemon, garlic and parsley. Served with onion and capsicum relish.
$20.50
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Cozze al Pomodoro
Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.
$19.50
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Single-Use Items
Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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