Prototype Coffee Menu Prices (CA)

250g. Classic, approachable, rich. We select on of our single origin coffees that we think showcases a classic and approachable coffee flavour, featuring flavour notes like caramel, chocolate, or toasted nuts. This coffee will usually be sourced from Central or South America.

250g. Exotic, surprising, unusual. We select one of our single origin coffees that we think showcases an exotic and remarkable coffee flavour, featuring flavour notes like tropical fruits or intense floral aromatics. This coffee will usually be sourced from Africa but occasionally from the Americas or Indonesia.

250g. Complex, sweet, easy drinking. We select one of our single origin coffees that we think showcases a complex but approachable coffee flavour, featuring flavour notes like caramel, sweet fruits, or delicate aromatics. This coffee may be sourced from anywhere in the world.

Tasting notes: Red wine, sage, pineapple, marzipan.

*Naturally low caffeine* Tasting notes: Cocoa, toasted nuts, cherry.

Tasting notes: Milk chocolate, marzipan, orange, and baking spice.

Tasting notes - pear, caramel, marshmallow

Tasting notes - toasted coconut, toffee, orange

Tasting notes - pineapple, liquorice, melon, caramel. This is our first time working with gold mountain coffee growers to bring in coffees from Nicaragua, and we couldn’t be more excited about the new partnership. Gold mountain facilitates direct relationships between roasters and coffee producers in Nicaragua who grow spectacular coffee. This coffee is intensely complex and sweet with a surprising umami element in the flavour profile.

Tasting notes - gingerbread, peach, vanilla, and honeydew with an intense sweetness and baking spice aromatics. Special process - fully washed with anaerobic fermentation. Grown at 3600 – 4500 feet in the San Rafael district of Costa Rica’s Alajuela province in a particular section called Parcela El Diamante (translated "diamond parcel") on Carlos Fernandez Morera’s farm finca el cerro, this selection of caturra and catuai cultivars was fermented anaerobically in a sealed tank after harvest and de-pulping then fully washed and carefully dried.

8oz fresh brewed to order. Coffee selection rotates every day, but specific coffees may be available upon request.

500ml. Rotating single origin coffee slow brewed for 12-18 hours in cold water.

8oz. 2 shots espresso and steamed milk.

12 oz. 2 shots espresso and water.

12oz.

12 oz. 2 shots of espresso with steamed milk.

2.5 L of brewed coffee in a box. Includes 10 x 8oz cups, 8oz cream, sugar, stir sticks. Splenda and Sweet n Low available upon request.

Tasting notes - raisin, oregano, caramel. It’s not very often that we see a coffee from Zambia come through the roastery, especially one this delicious and honey processed. in the cup, it tastes more South American than African but with an herbal twist.

Tasting notes - raspberry, guava, pineapple, grapefruit. One of the most elegant coffees from Kenya we’ve come across, this coffee is a wild ride of tropical and citrusy flavours, loaded with notes of grapefruit and guava and rounded out with a syrupy sweetness.

The sample pack will feature rotating selection six 50 gram samples of different coffees that each showcase unique flavors that are influenced by a variety of processing methods, varietal selections, altitudes, and regions of the world. The selection will give you a chance to experience the wide range of flavors available in specialty coffee. It's a good place to start if you're wanting to go deeper into what the world of specialty coffee has to offer.