Navigation
  1. Home »
  2. Restaurants »
  3. Payom Thai Restaurant Menu Prices (AU)

Payom Thai Restaurant Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Payom Thai Restaurant (AU)
Jump to Section Show
You are viewing Payom Thai Restaurant (AU) prices confirmed by Menu-Prices at the following location:
586 Canterbury Road, Vermont, Victoria 3133 AU 6(139) 874-7696
Prices shown in: AUD

Soups

Thom Yum Soup
Spicy, Thai hot and sour soup.
$6.90
-
Thomka Soup
Spicy. Thai spicy and sour soup in coconut milk.
$6.90
-
Thom Yum Talay
Spicy. Thai spicy hot and sour soup with mixed seafood and sweet basil.
$9.90
-
Thai Beancurd Soup
With straw mushrooms and vegetables.
$5.90
-
Thom Yum Puck Soup
Spicy. Spicy hot and sour with straw mushrooms and mixed vegetables.
$5.90
-
Thomka Puck Soup
Spicy. Spicy hot and sour soup in coconut milk with straw mushrooms and mixed vegetables.
$5.90
-

Salads

Nua Num Tok
Beef salad with onion, chilli, lemon juice, toasted rice powder and mint.
$13.90
-
Pork Salad
Grilled pork salad with red onion, chilli, coriander, lemon juice, mint and roasted rice powder.
$13.90
-
Namzod
Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
$13.90
-
Yum Pla Murg
Spicy warm calamari with onion, chilli, celery, coriander, mint, and lemon juice.
$13.90
-
Coconut Chicken Salad (3 Pieces)
Poached chicken and king prawn coconut stripe, fried shallot, cashew nut, Thai herb with coconut sauce dressing.
$15.90
-
Som Tum
Spicy. Most famous papaya salad mix with tomato, bean, lime juice, chilli.
$10.90
-
Fried Soft Shell Crab
Spicy. Served with asparagus and Thai spicy sauce.
$15.90
-

Stir Fry

Pud Bai Ga Poa
Stir fried Thai spicy sauce, garlic, chilli, onion, bean, capsicum, and Thai basil.
$12.90
-
Pud Khing
Stir fried ginger, mushrooms, vegetables, and onion.
$12.90
-
Pud Mad Mamuang Himapan
Stir fried with onion, cashew nuts and roasted dry chilli.
$12.90
-
Pud Gratiam Pik Tai
Stir fried garlic and pepper.
$12.90
-
Pud Puck - Stir Fry
Stir fried combination vegetables.
$12.90
-
Pud Num Mun Hoy
Stir fried mushrooms, mixed vegetables and oyster sauce.
$12.90
-
Kanamadhu Grob
Stir fried Chinese broccoli and crisp pork belly.
$16.90
-
Crisp Pork Belly with Ginger
Stir fried crisp pork belly with ginger in red curry paste.
$16.90
-
Pud Satay
Stir fry vegetables in satay sauce.
$12.90
-

Charcoal Grill

Gai Yang
Charcoal grilled marinated chicken fillets in honey, chili, garlic, pepper, and lemon grass.
$14.90
-
Moor Yang
Charcoal grilled marinated pork in honey, chili, garlic, pepper, and lemon grass.
$14.90
-
BBQ Beef
Spicy. Charcoal grilled marinated beef fillets with spicy sauce.
$15.90
-

Noodles

Pud Se Ewe
Stir fried rice stick noodles with Chinese broccoli and soy sauce.
$12.90
-
Pud Thai - Noodle
Stir fried rice stick noodles roasted peanuts with lemon juice.
$12.90
-
Pud Kee Mow
Spicy. Spicy and aromatic stir fried rice stick noodle with fresh chilli and Thai basil.
$12.90
-
Hokkien Noodle Seafood
Stir fried egg noodles with seafood, egg, garlic, sweet basil, and vegetables.
$17.90
-

Rice Dishes

Stream Rice
Thai steamed aromatic rice.
$3.00
-
Coconut Rice
Streamed rice cooked in coconut milk.
$4.00
-
Brown Rice
$4.00
-
Koapud
Thai fried rice with tomato, onion, egg.
$14.90
-
Koa Paddle
Thai fried rice with pineapple, onion, with prawns, and calamari.
$15.90
-
Roti Bread
Pan fried bread, served with peanut sauce.
$3.50
-
Fried Chicken Basil
Spicy. Garlic, chilli, onion, bean, capsicum, Thai basil, and Thai sauce basil.
$13.90
-

Curry Dish (Main)

Our traditional Thai curry paste is homemade from fresh herbs and spices and achieves a unique and subtle flavour. You can determine the strength of curry: hot, medium or mild.
Gang Dang
Thai curry made from red curry paste cooked in coconut milk and vegetables.
$12.90
-
Gang Lion Whan
Traditional Thai curry made from green curry paste cooked in coconut and vegetables.
$12.90
-
Panang Curry
Thai sweet curry cooked in thick coconut milk and lime-leaf.
$12.90
-
Yellow Curry
Curry paste cooked in coconut milk and vegetables.
$12.90
-
Massaman Curry
A smooth and gentle curry cooked in coconut milk with potato, carrot, onion, and roasted peanuts.
$12.90
-

Seafood

We serve whole snapper (500 g.) barramundi fillets or rockling fillets.
Pud Cha
Stir fried with lemongrass, onion, eggplant, chilli, green pepper, corns and sweet basil.
$14.90
-
Chu Chee Scallops & Prawns
Cooked in coconut milk and red curry paste.
$15.90
-
Pla Chu Chee
Deep fried rockling or barramundi fillets in curry paste.
$17.90
-
Hor Mok Talay Pla
Steamed fillets fish marinated in coconut milk and curry paste, cooked with vegetables.
$17.90
-
Hor Mok Talay Talay
Steamed fillets fish marinated in coconut milk and curry paste, cooked with vegetables.
$17.90
-
Pla Lard Khing
Deep fried or steamed snapper, barramundi fillets or rockling fillets with ginger sauce.
$17.90
-
Pla Sum Rod
Deep fried whole snapper, rockling or barramundi fillet with Thai sweet and sour sauce.
$17.90
-
Fish Numtok
Deep fried rockling fillets top with onion, chili and mint salad.
$17.90
-
Mixed Seafood Basil
Spicy. Stir fried king prawns, mussels, calamari, scallops with garlic, chilli, basil, and green beans.
$17.90
-
Pud Bai Ga Poa Pla
Spicy. Stir fried king prawns, mussels, calamari, scallops with garlic, chilli, basil, and green beans.
$17.90
-
Barramundi with Thai Spicy Dressing
Deep fried rockling fillets with garlic, chilli and sweet basil.
$18.90
-

Entrée

Por Pia Nur (6 Pieces)
Homemade Thai spring roll with minced pork served with housemade sweet and sour sauce (6 pieces per serve).
$5.90
-
Curry Puffs (4 Pieces)
Minced chicken, potato, onions, cooked in curry powder and puff pastry served with housemade sweet and sour sauce.
$5.90
-
Por Pia Puck (6 Pieces)
Thai spring rolls with vegetables.
$5.90
-
Goong Hompha (4 Pieces)
Deep fried marinated king prawns in spring roll pastry served with housemade sweet and sour sauce.
$6.90
-
Tod Mun Pla (4 Pieces)
Homemade Thai fish cake served with homemade sweet and sour sauce.
$7.90
-
Yum Tofu
Deep fried beancurd with chilli, lemon juice and mint salad.
$8.90
-
Duck Spring Roll
Hone make Thai spring roll duck with vegetables served with housemade sweet and sour sauce.
$10.90
-
Chicken Satay (6 Pieces)
Satay chicken: pcs of charcoal grilled chicken in coconut milk with satay powder topped with housemade peanut sauce.
$10.90
-
Curry Puffs Puck (4 Pieces)
Thai vegetarian curry puffs.
$5.90
-

Main Course

Gang Dang Puck
Traditional Thai curry made from red curry paste cooked in coconut milk with vegetables.
$12.90
-
Ganglion Wan Puck
Traditional Thai curry made from green curry paste cooked in coconut milk with vegetables.
$12.90
-
Pud Puck - Main Course
Stir fried combination vegetables.
$12.90
-
Pud Bai Ga Poa Puck
Stir fried mixed vegetables with garlic, chilli and sweet basil.
$12.90
-
Pud Kan Mun Hoy
Fried Chinese broccoli and mushrooms, garlic with oyster sauce.
$12.90
-
Put Tofu Makhru
Stir fried beancurd with eggplant, garlic, chilli, and sweet basil.
$12.90
-
Asian Green
Stir fried fresh Asian green vegetables, tofu and garlic with vegetarian sauce.
$12.90
-
Pud Khing Tofu
Stir fried beancurd with ginger, onions and fungus mushrooms.
$12.90
-
Pud Thai - Main Course
Stir fried rice stick noodle, roasted peanuts, lemon juice, and vegetables and with egg or without egg.
$12.90
-
Pud See We
Stir fried rice stick noodle with vegetables with egg or without egg.
$12.90
-
Koa Pud Puck
Thai fried rice with vegetables with egg or without egg.
$12.90
-

Soft Drinks

Soft Drink (Can)
$2.00
-
Soft Drink
1.25 litter.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close