Parantha Pundit - Shivaji Nagar मेनू मूल्य (IN)

A tempting combination of dal tadka, sabzi of the day, 2 tawa roti, rice and a dessert to bring it all together in one plate

A wholesome meal with chicken curry, sabzi of the day, 2 tawa roti, rice and a dessert to offer an awesome experience

A tempting combination of dal tadka, sabzi of the day, choice of paneer butter masala/kadhai paneer, 2 tawa roti/2 plain parantha, rice and a dessert to bring it all together in one plate

A wholesome meal with dal tadka, sabzi of the day, choice of chicken curry/butter chicken, 2 tawa roti/2 plain parantha, rice and a dessert to offer an awesome experience

A tempting combination with choice of dal tadka/dal makhani, sabzi of the day, choice of paneer butter masala/kadhai paneer, 2 tawa roti/2 plain parantha, steamed rice/jeera rice, papad/salad and a dessert to bring it all together in one plate

A wholesome meal with choice of dal tadka/dal makhani, sabzi of the day, choice of chicken curry/butter chicken, 2 tawa roti/2 plain parantha, steamed rice/jeera rice, papad/salad and a dessert to offer an awesome experience

Tired of deep-fried street-style uneasiness? Detox the feeling with a simple yet a tempting combination of everything that provides you with the comfort and warmth of the place called home. With a flavourful “chhaunk” wali dal, chunks of paneer cooked in a soothing homemade curry, a medley of wholesome multi-colored veggies, served with hot-fluffy chapatis, steamy rice and a piping hot gulab jamun to end the course with - This is the Bahubali of all Thali''s you’ll ever-taste!

Chicken-lovers cheer up, your detox thali comes with the goodness of meat! Switch your plate with ours, prepared with love served with ‘chhaunk’ wali dal, succulent chicken pieces tossed in a caramelized-onion curry, a medley of nutritious and wholesome veggies, fluffy chapatis straight from the tawa and steamy rice to savour it with. End your meal with melting hot gulab jamun and a happy burp

Cooked in a butter-rich spicy gravy, Adraq’s paneer butter masala is justice done to this authentic and mouth-watering Punjabi delicacy. Served with a bowlful of hot rice, savour the deliciousness of the tender paneer pieces cooked in a smooth, creamy paste of tomatoes, herbs and spices, milk and lots of malai! It’s nothing like what you’ve tasted before

There’s nothing that you can’t love about the Adraq chhaunk’ sizzling with cumin, garlic, mustard, curry leaves and other scrumptious spices. Slow-cooked in a pot full of flavourful masalas, our dal is typical Dhaba-style and this dal-chawal combo is a perfect luncheon when a whiff of fried chicken can threaten to twist your guts!

Our saucy chicken served with rice is a go-to lunchtime favourite. Marinated with spicy gravy, aromatic herbs and slow-cooked, our chicken retains its juicy tenderness and all flavors it was packed with. Coupled with a bowl of plain white rice, dive into the simplicity of this dish. Yet when you have your first spoonful, you will fall for this soulful serve of chicken-rice from Adraq

Flavored and cooked in an authentic Indian wok, our kadhai paneer follows the traditional recipe which gives a rich and smoky flavor to the dish. Prepared in a red Tomatina gravy, the secret is the consistency of our gravy cooked in a kadhai. With fresh paneer tossed and smeared in the gravy for hours until ready, relish the deliciousness of our kadhai paneer served with 2 soft tawa-paranthas

Buttery and divine, our paneer butter masala will surprise your taste buds with its light texture and burst of flavors. Fresh tossed paneer cooked in a flavourful gravy of butter, tomatoes, loads of cream and chosen spices, the taste our butter masala will linger forever. Enjoy its velvety smoothness with a serve of 2 wholesome paranthas

Slow-cooked until tender and creamy, our butter chicken is a speciality here. Made with our chef's hand-picked ingredients and his unique recipe, the velvety smoothness of the gravy will astonish your taste buds! The mild taste of the tomatoes ensure the balance of flavors and when served with 2 fluffy-soft paranthas, you will end up licking the plate clean and your fingers too!

Reminiscing the good old taste of mom’s cooked chicken curry? If yes, then our home-style chicken will comfort you with that nostalgic ghar-wala feel. This delightful, slightly thicker-than-stew chicken curry is sauteed and cooked until bubbly and rich with flavors. Seasoned with aromatic herbs to keep the romance going for a long time, relish Adraq's tribute to home-style cooking with 2 fresh soft fluffy paranthas served along

It’s hot but won’t burn you. Our finger-licking chilli paneer is cooked until it looks all fiery and saucy, sizzling with caramelized onions for some extra grilled sweetness, crunchy capsicums and fresh cubes of paneer, that brings alive the texture that makes this dish so delicate and yummy! Enveloped in our secret hot and sweet sauce, each bite is peppery and as fiery as it gets (8 pieces)

All chilli preparations sound so dearly! Comforting and succulent, a taste to remember, our fiery chilli chicken will leave behind the most dainty offbeat aftertaste that will transport you to the world of good taste and foodgasm. Coated with silky soya, chilli sauce, exotic spices and refreshing pepper, this chilli is sure to giddy you up! (8 pieces)

With a luscious gravy to accompany the soft tender paneer chunks, our butter masala is the sauciest and tastiest of all butter masalas you will ever taste! Greased in a smooth and creamy paste made from tomatoes, milk and a handful of butter, the paneer is simmered until it hits the perfect balance between spicy and sweet. Dig into this buttery goodness with soft tawa paranthas and savour it to the fullest

Extravagance can comfort you too, and our unique-flavored kadhai paneer brings out the indigenous flavors in the most shahi manner! Slow-cooked in a kadhai with bell peppers, chillies and an authentic homemade masala, this go-to-dish will present you will a melange of flavors to romance with!

It’s the selection of spices for the “tadka” that makes our dal tadka so distinctive in taste. The aroma of cumin, garlic, mustard and curry leaves add a slightly stronger flavor to it. With hand-picked herbs and spices from our kitchen-garden, our dhaba-style perfectly cooked dal will fill you with nostalgia andcontentment

This simple yet exquisite dish of tender potatoes pieces tossed and flavored with coarsely-crushed roasted cumin seeds and a pinch of hotness is our homage to the simpler times. Be it for breakfast or lunch, this jeera delicacy will remind of Maa-ke-haath-ka-khana

Gobhi and Aloo have always comforted desi souls. Medium-fried cauliflower and potato chunks tossed and enveloped in a gravy made from onions, tomatoes, coriander, cumin and more, this versatile dish is a go-to-comfort-food be it any time in the night or day!

There are very few things in the world better than a bowl of malai kofta. Cooked in the goodness of thick cream, our buttery deep-fried paneer and potato balls ooze with flavors of its own. With a relishing gravy made from cream, onions, tomatoes and spices so aromatic, Adraq’s delectable malai kofta is a dish to die for!

Mild on the spices and high on taste, our chicken tikka masala is prepared with precision to ensure every spice, herb and condiment added brings out their distinctive flavors. The creamy tomato sauce it’s cooked in adds just the right amount of moisture and tanginess to the dish. Pair it with paranthas or savour it with chutney. Have a bite and make some yummy noise!

A delectable bowl of garma-garam butter chicken with paranthas - A match made in heaven! From aroma to taste, our chef’s special butter chicken is moist, creamy and totally lip-smacking. The aroma of fenugreek, the richness of butter and tangy tomatoes come together with our marinated chicken pieces to leave with you a divine aftertaste

Think about the tender chicken pieces and the inviting smell of steam-cooked chicken in a kadhai tempting, isn’t it? We take pride in our very enjoyable kadhai chicken. Cooked in a flavor-rich gravy and garnished with glazed onions and capsicums - this hot and spicy chicken dish is the perfect company to your spicy cravings. Pair it with roti's or a bowl of rice. It’s a dish that always tastes right

Marinated and slow-cooked with freshly-ground herbs and spices, a thick gravy of caramelized onions, chillies and juicy red tomatoes, chicken curry is a sheer delight to a carnivore’s taste buds. Prepared in home-style, this go-to chicken dish is a favourite at Adraq. Savour it with a bowl of rice or soft lachha paranthas (Serves:1-2)

Kneaded with love and precision, our tawa-made traditional flatbreads are always fresh, soft, fluffy and a friend to all the curries. Pair it with your favourite and enjoy! (1 pc)

We prepare our lachha paranthas with a little extra care to provide you with the right crunch and texture. These crisp shallow-fried flatbreads with multiple layers make a hell of a sidekick to our non-veg dishes (1 pc)

Our oven-baked flatbread that goes perfectly with any Indian savoury dishes (1 pc)

Who wouldn’t love garma-garam aloo parantha? Especially when kneaded, folded and rolled with soft mashed potatoes and spices only to be roasted with ghee on a hot tawa. One is never enough (2 pieces)

A steaming bowl of plain white rice to go with your chosen curry and delight your mealtime

A steaming bowl of jeera-infused rice to add additional flavor to your mealtime

A bowl of white wonder that goes with everything and makes a heavenly pair with garam paranthas

A great side to anything you select. Enjoy a refreshing mix of veggies covered with fresh yogurt

Because anything tastes better with a pop!

So you can enjoy a pop with your meals without any guilt

Because we like keeping our options open

A glass of masaledar shikanji to electrify your hunger times

Beat the heat or tone down the feeling of easiness after a heavy meal with aam panna

Because just Iced-tea is not enough, a dash of lemon and mint can rock your world!

Not every upma is an authentic one and Adraq's version of this southern delicacy is the one you will fall for! Our traditional South Indian suji upma is perfectly dry-roasted and mixed with a selection of aromatic spices and herbs until the dish picks up the right flavor, texture, and color. Relish the taste of our thick southern-style semolina porridge with a sprinkle of lemon and coconut chutney

With the tanginess of lemon and the crunchiness of peanuts and a garden-fresh garnish of coriander leaves, our homestyle cooked poha is made to entice! With vegetables sauteed till golden brown and flattened rice tossed in specially chosen spices and herbs, our hot and spicy poha will comfort you in every bite

A well-beaten egg is a real game-changer and our fluffy buttery egg omelette is just the kind you would want to wake up to! Whipped to perfection, our eggs are stuffed with veggies, spices and herbs, and cooked with special attention given to its consistency. Our omelette served with toasted bread is a delightful way to begin your day

With a luscious gravy to accompany the soft tender paneer chunks, our butter masala is the sauciest and tastiest of all butter masalas you will ever taste! Greased in a smooth and creamy paste made from tomatoes, milk and a handful of butter, the paneer is simmered until it hits the perfect balance between spicy and sweet. Dig into this buttery goodness with soft tawa paranthas and savour it to the fullest

Extravagance can comfort you too, and our unique-flavored kadhai paneer brings out the indigenous flavors in the most shahi manner! Slow-cooked in a kadhai with bell peppers, chillies and an authentic homemade masala, this go-to-dish will present you will a melange of flavors to romance with!

It’s the selection of spices for the “tadka” that makes our dal tadka so distinctive in taste. The aroma of cumin, garlic, mustard and curry leaves add a slightly stronger flavor to it. With hand-picked herbs and spices from our kitchen-garden, our dhaba-style perfectly cooked dal will fill you with nostalgia andcontentment

This simple yet exquisite dish of tender potatoes pieces tossed and flavored with coarsely-crushed roasted cumin seeds and a pinch of hotness is our homage to the simpler times. Be it for breakfast or lunch, this jeera delicacy will remind of Maa-ke-haath-ka-khana

Gobhi and Aloo have always comforted desi souls. Medium-fried cauliflower and potato chunks tossed and enveloped in a gravy made from onions, tomatoes, coriander, cumin and more, this versatile dish is a go-to-comfort-food be it any time in the night or day!

There are very few things in the world better than a bowl of malai kofta. Cooked in the goodness of thick cream, our buttery deep-fried paneer and potato balls ooze with flavors of its own. With a relishing gravy made from cream, onions, tomatoes and spices so aromatic, Adraq’s delectable malai kofta is a dish to die for!