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Pacific Rim Thai Restaurant Menu Prices (AU)

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You are viewing Pacific Rim Thai Restaurant (AU) prices confirmed by Menu-Prices at the following location:
68 Bridport Street, Albert Park, Victoria 3206 AU 6(139) 690-8008
Prices shown in: AUD

Soups

Tom Yum
Tangy soup seasoned with lime juice.
$7.50
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Tom Kha
Sweet and sour soup with mushroom, lime leaves, tomatoes, and coriander.
$7.50
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Salads

Yum Nua
Warm rare beef salad with lime, cucumber, tomatoes, and mint in coriander dressing.
$17.50
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Larb Gai
Warm salad of mince chicken with lime, Spanish onion, lemon grass, and mint dressing.
$17.50
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Yum Talay
Warm salad of prawn, calamari and fish with Asian herbs.
$18.50
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Larb Ped
Roasted duck salad with Asian herbs in sweet chilli chutney dressing.
$19.50
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Thai Salad
Mixed salad with hard boiled egg, tofu and topped with satay sauce.
$9.50
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Noodles & Rice

Pad Thai Noodles
Stir fried rice noodle with bean shoot and ground peanut.
$15.50
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Pad See Ewe
Stir fried rice noodles with vegetables and choice of chicken, beef or prawns.
$15.50
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Special Fried Rice
Chicken or beef with vegetables, prawns or seafood.
$13.50
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Sticky Noodle
Sticky sauce stir fried pork fillet and vegetables on top of rice noodles.
$18.50
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Steamed Rice
$3.00
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Coconut Rice
Rice with coconut flavour.
$3.50
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Roti Bread
Roti bread.
$3.50
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Peanut Sauce
Sauce of peanut.
$2.50
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Entrée

Fish Cake (4 Pieces)
(Tod mun) red snapper, lime leaves, green bean pattie enhanced with a subtle red curry.
$9.50
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Tao Hoo Tod
Cubes of fried tofu with sweet chilli sauce.
$8.50
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Kao Greab
Deep fried prawn chips served with peanut sauce.
$4.50
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Thai Spring Rolls (4 Pieces)
$8.50
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Curry Puffs (4 Pieces)
Short crust pastry with chicken mince and potato fling.
$8.50
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Chicken Satay (4 Pieces)
Traditional homemade chicken satay marinated and char grilled on skewers.
$10.50
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Hor Puk (Vegetable Puff)
Vegetables spices with curry wrapped in short cut pastry.
$8.50
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Pacific Prawns
Marinated tiger prawns rolled in light pastry and served with homemade sweet chilli sauce.
$9.50
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Golden Bags
Crispy golden bag stuffed with very tasty chicken mince.
$8.50
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Mixed Entrées
Spring roll, curry puff, Pacific prawn, and golden bag.
$8.50
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Entrée (Vegetarian)

Spring Roll
$8.50
-
Vegetable Curry Puff
$8.50
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Fried Tofu with Chilli Sauce
$8.50
-
Thai Salad (Entrée (Vegetarian))
Hard boiled egg, mixed salad with satay sauce.
$9.50
-
Tom Yum (Entrée (Vegetarian))
Soup with tofu.
$7.50
-
Tom Kha (Entrée (Vegetarian))
Soup with tofu.
$7.50
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Main Course

Tom Yum Hang
Wok fried with mushrooms, lime, lemongrass, tomatoes, and chilli chutney.
$17.50
-
Yum Gai Yang
Char grilled chicken breast with a lettuce, Spanish onion and citrus juice salad.
$17.50
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Red Curry
(Gang dang) red curry with coconut milk, bamboo shots and basil leaves.
$17.50
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Green Curry
(Gang keaw) green curry enhanced with coconut milk, capsicum, bamboo shoots, and basil leaves.
$17.50
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Hot Curry
(Gang panang) grilled and tossed in panang curry, served with pan grilled zucchini and beans.
$17.50
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Mild Curry
(Gang masaman) tangy curry of potatoes, peanuts and curry leaves.
$17.50
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Nua Gratiem
Grilled and served on bok choy, topped with a garlic and pepper sauce.
$17.50
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Gang Gari
Malay yellow curry of potatoes tossed with fresh turmeric and star anises.
$17.50
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Pud Puk
Mixed vegetables stir fried with pepper and soy sauce.
$17.50
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Sweet & Sour
Sweet and sour wok fried with pineapple, tomatoes, baby corn, bell peppers.
$17.50
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Pad Gra Pow
Sautéed with basil leaves and vegetables in homemade chilli paste.
$17.50
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Pad Khing
Wok fried with ginger, mushroom, onion, and soy sauce.
$17.50
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Maparn
Wok fried with vegetables and cashew nuts.
$17.50
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Pla Lard Khing
Steamed whole barramundi with an aromatic ginger sauce topped with vegetables.
$28.50
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Gang Chu Chee
Tangy red curry tossed with fresh pineapple, kaffir lime leaves.
$19.50
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Pla Lard Pick
Whole barramundi deep fried and tossed with red hot chilli sauce.
$28.50
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Pad Satay
Wok fried with mixed vegetables and homemade satay sauce.
$17.50
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Pad Cha
Wok fried with lemongrass, herbs and lime juice served with seasonal vegetables.
$17.50
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Pad Prik
Stir fry with Thai hot chilli sauce and fresh vegetables.
$17.50
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Spicy Lamb
Marinated lamb fillet with fresh chilli, black pepper, lemongrass, onion, round bean, and Thai herbs cooked in exotic spicy sauces.
$19.50
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Pad Pong
Stir fry tiger prawn with vegetable, dressed with curry powder and egg.
$17.50
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Asian Green
(Pud nummun hoy) green vegetables stir fried in oyster sauce.
$17.50
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Pud Numprik Pow
Stir fried with vegetables, cashew nut and basil in roasted sweet chilli sauce.
$17.50
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Main Course (Vegetarian)

Panang Puk
Grilled vegetables tossed in panang curry chutney.
$17.50
-
Green Curry with Tofu
Tofu will bell peppers, bamboo shoots and basil leaves in coconut milk.
$17.50
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Pad Puk
Mixed vegetables stir fried in a soy and mountain pepper sauce.
$17.50
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Maparn Tofu
Crispy tofu stir fries with spring onions, bell peppers, mixed vegetables, and cashew nuts.
$17.50
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Tao Hoo Pad Khing
Crispy tofu with a touch of ginger slice, mushrooms, garlic, and soy sauce.
$17.50
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Soft Drinks

Soft Drink (Can)
$3.50
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Soft Drink (1.25 Litter)
$5.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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