Navigation
  1. Home »
  2. Restaurants »
  3. Olivo Restaurant Menu Prices (AU)

Olivo Restaurant Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Olivo Restaurant (AU)
Jump to Section Show
You are viewing Olivo Restaurant (AU) prices confirmed by Menu-Prices at the following location:
2-10 Darling Dr, Sydney, New South Wales 2000 AU 6(129) 280-4200
Prices shown in: AUD

Recommended

Bruschetta
Roma tomato, red onion, basil, aged balsamic and pecorino.
$14.00
-
Croquettes
prosciutto & manchego with saffron aioli
$16.00
-
NZ Line Caught Snapper
Dill mash, chunky lemon gremolata and beurre blanc.
$32.00
-
Marinara Pasta
Prawns, calamari, octopus, clams, and mussels with Napolitana.
$28.00
-
Angus Rump Steak
Roast potatoes with mushroom sauce.
$30.00
-

Set Menu

2 Course Set Menu (Entree & Main)
per person
$35.00
-
2 Course Set Menu (Main & Dessert)
$35.00
-
3 Course Set Menu (Entree, Main & Dessert)
$45.00
-

Sides

Chips
$8.00
-
Mashed Potato
$7.00
-
Rosemary Roast Potatoes
$7.00
-
Green Beans and Broccolini
$8.00
-

Salads

Garden Salad
Tomato, red onion, cucumber, and olives with honey balsamic dressing.
$15.00
-
Cauliflower Salad
Spinach, roast pumpkin, chick peas, red onion, Moroccan spices, red cabbage, raisins, coriander, toasted almonds and spiced yoghurt.
$17.00
-
Caesar Salad
Baby COS, bacon, croutons, parmesan, and boiled egg with dressing.
$17.00
-
Avocado Caprese
Tomato, Buffalo mozzarella, basil, capers, rocket and pine nuts.
$17.00
-

To Begin

Fresh Campilou Batard Bread
With extra virgin olive oil and aged balsamic and pink salt.
$6.00
-
Garlic Bread
$8.00
-
Herb Bread
$8.00
-
Marinated Mixed Olives
With chilli and hand rolled grissini.
$10.00
-
Bruschetta (To Begin)
Roma tomato, red onion, basil, aged balsamic and pecorino.
$14.00
-
Wagyu Meatballs
In spicy tomato salsa.
$16.00
-
Arancini Balls
Four cheese and truffle with aioli
$16.00
-
Stuffed Zucchini Flowers
Ricotta, semi dried tomato and pine nuts with black sesame beer batter.
$16.00
-
Croquettes (To Begin)
prosciutto & manchego with saffron aioli
$16.00
-
Salt and Pepper Calamari
With spring onion and aioli.
$17.00
-
Garlic Prawns and Chorizo
Garlic butter, smoked paprika, lemon and parsley with toasted batard.
$18.00
-
Mixed Skewers
Moroccan chicken and harissa lamb with spiced yoghurt, homemade flatbread.
$18.00
-
Mussels
In white wine, cream, chilli, and shallots with ciabatta.
$17.00
-
Minestrone Soup
Cannellini beans, capsicum, cauliflower, peas, risoni, finished with basil pesto and parmesan.
$18.00
-
Moreton Bay Bug Ravioli
with salmon mousse, chives & lemon butter sauce
$19.00
-
Scallops
Wrapped in prosciutto, cauliflower puree and butter sauce.
$18.00
-

Burgers and Fries

Olivo's Angus Burger
Bacon, cheddar, gherkin, lettuce, smoky BBQ, spicy aioli and red onion.
$24.00
-
Moroccan Chicken Burger
Grilled breast with cheese, relish, tomato, lettuce and aioli.
$22.00
-
Kangaroo Burger
Beetroot, caramelised onion, iceberg, relish and aioli.
$24.00
-

Pasta and Risotto

Chicken Fettuccine Boscaiola
Swiss brown mushrooms, cream, and parmesan.
$25.00
-
Linguine Carbonara
Pancetta, cream, egg, and pecorino.
$25.00
-
Spaghetti Bolognese
Traditional sauce with peas and parmesan.
$25.00
-
Penne Caponata
Eggplant, zucchini, capsicum, red onion, capers, green olives, tomato, sultanas, pine nuts and goats fetta.
$25.00
-
Veggie Lasagne
fresh pasta, zucchini, eggplant, capsicum, tomato ragu, spinach, bechamel, mozzarella & parmesan
$25.00
-
Lasagne
fresh pasta, Bolognese, white sauce, mozzarella & parmesan
$25.00
-
Fried Gnocchi
With cauliflower, gruyere bechamel, pancetta, asparagus and micro herbs.
$26.00
-
Risotto Funghi
Mushrooms, truffle, porcini, and parmesan.
$26.00
-
Fettuccine Gamberi Prawns
Vodka, tomato, cream, basil, and chilli.
$26.00
-
Marinara Pasta (Pasta and Risotto)
Prawns, calamari, octopus, clams, and mussels with Napolitana.
$28.00
-
Smoky Chorizo and Pumpkin Risotto
With sage, pine nuts and pecorino.
$25.00
-

Mains

Fish and Chips
Beer battered barramundi & chips with tartare sauce
$25.00
-
Chicken Milanese
Herb and parmesan crusted breast with fresh coleslaw on mash & mushroom sauce
$27.00
-
Crispy Skin Salmon
Cauliflower puree, greens and lemon butter sauce.
$29.00
-
Chicken Puttanesca
Ricotta stuffed breast with tomato, anchovy, olives, caper & basil ragu on mash
$29.00
-
Lamb Cutlets
Rosemary potatoes, charred corn, spinach, cherry tomatoes, marinated feta, aged balsamic and red wine jus.
$33.00
-
NZ Line Caught Snapper (Mains)
Dill mash, chunky lemon gremolata and beurre blanc.
$32.00
-
Kangaroo Fillet
With roast potato, baby beets, onion jam, and jus.
$30.00
-
Angus Rump Steak (Mains)
Roast potatoes with mushroom sauce.
$30.00
-
Grain Fed Rib Eye Steak
on the bone with celeriac puree, fried broccolini, jus
$34.00
-
Veal Saltimbocca
Veal wrapped in prosciutto with sage, creamy Parmesan mash, white wine sauce with garlic, capers and lemon (Cooked medium).
$32.00
-

Dessert

Tiramisu
$14.00
-
Dark Chocolate Panna Cotta
With cointreau and raspberry coulis.
$14.00
-
Fresh Fruit Platter
Seasonal fruits with yoghurt.
$14.00
-
Chocolate Brownie
with hot fudge sauce
$14.00
-
Caramelised Lemon Tart
with vanilla anglaise
$14.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close