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O'Byrne's Irish Pub Menu Prices (CA)

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You are viewing O'Byrne's Irish Pub (CA) prices confirmed by Menu-Prices at the following location:
10616 82 Avenue, Edmonton, AB T6E 2A7 CA 1(780) 414-6766
Prices shown in: CAD
  • Menu 12:00 PM – 11:30 PM
  • Late Night Menu 9:00 PM – 11:30 PM
  • Fall and Winter Menu Fri 12:00 PM – 11:59 PM

Recommended

Beef and Guinness Stew
Sirloin beef braised in Guinness alongside vegetables, baby Yukon potatoes, herbs, and spices. Served with Irish soda bread.
$14.00
-
Irish Stew
Lamb legs braised with fresh vegetables, baby Yukon potatoes, herbs, and spices. Served with Irish soda bread.
$14.00
-
Angus Reserve Steak
A tender six ounce Angus reserve sirloin. Served with garlic spuds, seasonal vegetables, and garlic bread.
$22.00
-
Bread Pudding
Fresh baked daily and served with Jameson's whiskey butter sauce.
$7.00
-
Guinness Steak Bites
A tender six ounce AAA sirloin steak cut into pieces, sauteed with Montreal steak spice and Guinness gravy. Served on a bed of peppers, mushrooms, and onions with garlic toast for dipping.
$16.00
-

Appetizers

O Byrne's Wings
One pound of jumbo style wings. Choice of sauce, fresh vegetables, and ranch.
$14.00
-
O Byrne's Guinness Wings
One pound of jumbo wings tossed in secret O Byrne's BBQ sauce, garnished with parmesan cheese and green onion. Fresh vegetables and blue cheese dressing for dipping.
$16.00
-
O Byrne's Poutine
Pub fries topped with fresh cheese curds, Guinness gravy, and finished with green onions.
$11.00
-
Guinness Steak Bites (Appetizers)
A tender six ounce AAA sirloin steak cut into pieces, sauteed with Montreal steak spice and Guinness gravy. Served on a bed of peppers, mushrooms, and onions with garlic toast for dipping.
$16.00
-
Clonakilty Nachos
A layer of tri coloured cut corn chips smothered in mix cheese and coated with green onion, tomatoes, and jalapenos. Baked to perfection and served with salsa and sour cream.
$20.00
-
Green Onion Cakes
$10.00
-
Chicken Fingers
Breaded white chicken fingers served with cut fries and plum sauce.
$12.00
-
Shepherd's Pie Spring Rolls
Wrapped pie and buttermilk mashed potatoes. Served with Guinness gravy.
$11.00
-
Bantry Bay Dip
A blend of artichokes, roasted vegetables, cream cheese, and spinach make this dip hard to resist. Served with corn tortillas.
$14.00
-
Murphy's Platter
It includes Bantry Bay Dip, Chicken Fingers, Wings
$34.00
-

Chips

Pub Fries
Served with curry sauce.
$6.00
-
Sweet Potato Fries
Served with red pepper aioli.
$10.00
-
Curry Chicken Chips
Pub fries topped with chicken curry sauce.
$15.00
-

Soups and Salad

Daily Soup
Fresh soup and Irish soda bread.
$9.00
-
Loaded Baked Potato Soup
Potato bacon soup garnished with fresh mixed cheese, green onions, bacon, and sour cream. Served with Irish soda bread.
$9.00
-
Hibernian Salad
Spring mix tossed with cherry tomatoes, bell peppers, onions, and cucumbers. Accompanied by garlic bread.
$11.00
-
Caesar
Romaine lettuce, bacon, parmesan, and croutons. Accompanied by garlic bread.
$13.00
-
Cobb
Egg, bacon, grilled chicken, tomatoes, and Canadian blue cheese on a bed of crisp romaine. Served with garlic vinaigrette. Accompanied by garlic bread.
$17.00
-
Mayan Salad
Fresh avocados, dates, crushed tortilla chips, and feta cheese tossed together with spring mix and peanut cilantro dressing. Accompanied by garlic bread.
$14.00
-

Burgers and Sandwiches

O' Byrne's Burger
Eight ounce burger patty, topped with Irish cabbage and bacon mixture, cheddar cheese, and finished with a dijon aioli. Served with burger bun. Served with a side of pub fries.
$16.00
-
Murphy Burger
Eight ounce burger patty with lettuce, tomato, onion, pickle, mayonnaise, and mustard. Served on burger bun. Served with a side of pub fries.
$15.00
-
Santa Fe Burger
A vegetarian black bean and corn burger, topped with a sriracha mayonnaise, pico de gallo, lettuce, and avocado. Served on burger bun. Served with a side of pub fries.
$14.00
-
Buffalo Chicken Burger
A cajun breaded chicken breast tossed in franks red hot sauce, topped with cheddar cheese, lettuce, tomato, and ranch on a burger bun. Served with a side of pub fries.
$15.00
-
The Fat Boy
A eight ounce burger patty pressed between two grilled cheese sandwiches, topped with lettuce, tomato, and mayonnaise. Served with a side of pub fries.
$17.00
-
Dublin Stack
Grilled chicken breast, bacon, cheddar cheese, lettuce, and tomato all stacked. Served with a side of pub fries.
$15.00
-

Entrees

Traditional Irish Breakfast
Irish back bacon with locally made black pudding and breakfast sausage accompanied by two eggs, hashbrown, beans, grilled tomato, and with 2 over easy eggs Irish soda bread.
$18.00
-
Irish Stew (Entrees)
Lamb legs braised with fresh vegetables, baby Yukon potatoes, herbs, and spices. Served with Irish soda bread.
$14.00
-
Beef and Guinness Stew (Entrees)
Sirloin beef braised in Guinness alongside vegetables, baby Yukon potatoes, herbs, and spices. Served with Irish soda bread.
$14.00
-
Shepherd's Pie
Ground beef, red wine, dijon, carrots, peas and spices, topped with garlic mashed potatoes and finished with Guinness gravy and green onions. Served with Irish soda bread.
$17.00
-
Sausage and Spuds
Locally made sausage, served with mashed potatoes, and Guinness gravy.
$15.00
-
Traditional Fish and Chips
Served with fresh cut pub fries, coleslaw, and a tartar sauce.
$17.00
-
Butter Chicken Curry
Curry dish made completely from scratch with marinated chicken and butter chicken sauce. Served on fresh basmati rice and alongside a green onion cake.
$19.00
-
Trim Bowl
Grilled avocado, tomato, red onion, cucumber, and peppers on a bed of basmati rice. Topped with garlic vinaigrette and feta cheese.
$15.00
-
Angus Reserve Steak (Entrees)
A tender six ounce Angus reserve sirloin. Served with garlic spuds, seasonal vegetables, and garlic bread.
$22.00
-

Desserts

Bread Pudding (Desserts)
Fresh baked daily and served with Jameson's whiskey butter sauce.
$7.00
-
Homemade Chocolate Chip Cookie
A huge cookie. Served with vanilla ice cream and a Bailey's caramel drizzle.
$7.00
-

Extras

Gravy
$3.00
-
Curry Sauce
$3.00
-
Peppercorn Sauce
$3.00
-
Red Pepper Aioli
$0.50
-
Honey Dijon Aioli
$0.50
-
Sriracha Mayo
$0.50
-
Extra Dressing
$0.50
-
Tayo Irish Crisps
$3.00
-
Irish Tayto Crisps
$3.00
-

Beverage

Boocha
Peach Kombucha, 330 ml. 
$6.50
-

Recommended

Bread Pudding
Fresh baked daily and served with Jameson's whiskey butter sauce.
$7.00
-
Peppercorn Sauce
$3.00
-
Extra Dressing
$0.50
-
Curry Sauce
$3.00
-
Red Pepper Aioli
$0.50
-

Mains

O Byrne's Wings
One pound of jumbo style wings. Choice of sauce, fresh vegetables, and ranch.
$14.00
-
O Byrne's Guinness Wings
One pound of jumbo wings tossed in secret O Byrne's BBQ sauce, garnished with parmesan cheese and green onion. Fresh vegetables and blue cheese dressing for dipping.
$16.00
-
O Byrne's Poutine
Pub fries topped with fresh cheese curds, Guinness gravy, and finished with green onions.
$11.00
-
Green Onion Cakes
$10.00
-
Chicken Fingers
Breaded white chicken fingers served with cut fries and plum sauce.
$12.00
-
Buffalo Chicken Burger
A cajun breaded chicken breast tossed in franks red hot sauce, topped with cheddar cheese, lettuce, tomato, and ranch on a burger bun. Served with a side of pub fries.
$15.00
-
O' Byrne's Burger
Eight ounce burger patty, topped with Irish cabbage and bacon mixture, cheddar cheese, and finished with a dijon aioli. Served with burger bun. Served with a side of pub fries.
$16.00
-
Shepherd's Pie
Ground beef, red wine, dijon, carrots, peas and spices, topped with garlic mashed potatoes and finished with Guinness gravy and green onions. Served with Irish soda bread.
$17.00
-
Traditional Fish and Chips
Served with fresh cut pub fries, coleslaw, and a tartar sauce.
$17.00
-
Bread Pudding (Mains)
Fresh baked daily and served with Jameson's whiskey butter sauce.
$7.00
-

Extras

Gravy
$3.00
-
Curry Sauce (Extras)
$3.00
-
Peppercorn Sauce (Extras)
$3.00
-
Red Pepper Aioli (Extras)
$0.50
-
Honey Dijon Aioli
$0.50
-
Sriracha Mayo
$0.50
-
Extra Dressing (Extras)
$0.50
-
Tayo Irish Crisps
$3.00
-
Irish Tayto Crisps
$3.00
-

Beverage

Boocha
Peach Kombucha, 330 ml. 
$6.50
-

Fall and Winter Menu

Traditional Potato Skins
Hand cut,baked with mixed cheese,bacon and green onion. Served with a side of sour cream and salsa.
$10.00
-
Traditional Irish Jambons
Creamy cheese sauce and Irish back bacon wrapped in puff pastry and baked golden brown.
$10.00
-
Tandoori Samosas
Homemade tandoori chicken,curried rice and green peas wrapped in phyllo pastry.Served with a side of our house made curry sauce.
$10.00
-
"Famous Shamus" French Onion Soup
Oven baked to perfection with homemade croutons and swiss cheese.
$9.00
-
Coralee's Calzones
Fresh green onion cake stuffed with your choice of filling.Folded and baked golden brown.
$13.00
-
Broccoli Mac and Cheese
House made broccoli floret cheese sauce over trottole pasta.Baked with a bread crust and served with our focaccia garlic toast.
$13.00
-
O' Byrne's Reuben
Corned beef,swiss cheese,coleslaw, and spicy mustard sauce on a homemade poppy seed bun. Served with pub fries.
$13.00
-
Irish Brekky Roll
Egg, Irish back bacon, black pudding, sausage, and a hashbrown on our housemade toasted poppy seed bun.
$10.00
-
Granny Anne's Apple Delight
A secret recipe of classic apple pie topped with a scoop of ice cream.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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