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Matahari Grill Menu Prices (CA)

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You are viewing Matahari Grill (CA) prices confirmed by Menu-Prices at the following location:
39 Baldwin St, Toronto, ON M5T 1L1 CA 1(416) 596-2832
Prices shown in: CAD
  • Lunch Mon 11:00 AM – 3:00 PM
  • Dinner 4:30 PM – 9:00 PM

Recommended

Nasi Lemak
Popular street fare coconut rice with grilled tamarind prawns, Ikan Bilis sambal (dried anchovies), achar-achar, and egg. Served with rice.
$15.00
-
Mee Goreng
Egg noodles stir fry with a blend of spices, prawns, tofu, potato, bean sprouts, and egg. Topped with crushed peanuts. Served with rice.
$16.00
-
Casbah Cashew Chicken
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions, and cashews of course.
$13.00
-
Red Chili Chicken
Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, and snow peas in a sweet hot sauce. Served with rice.
$14.00
-
Matahari Curry Chicken
Served with rice.
$13.00
-

Entrees

Satay Plate
Served with peanut sauce, coconut rice, and achar.
$12.00
-
Combination Satay Plate
Served with rice.
$15.00
-
Matahari Curry Chicken (Entrees)
Served with rice.
$13.00
-
Lamb Curry
New Zealand tender lamb simmered in a blend of spices and coconut milk. Served with rice.
$18.00
-
Mango Chicken
Fresh mangoes stir fry with chicken breast, red, green peppers, red onions, and sun dried chili peppers. Served with rice.
$13.00
-
Sambal Udang
Grilled tamarind scented prawns with sweet, sour, and spicy tamarind shallots sambal. Served with rice.
$14.00
-
Casbah Cashew Chicken (Entrees)
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions, and cashews of course. Served with rice.
$13.00
-
Red Chili Chicken (Entrees)
Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, and snow peas in a sweet hot sauce. Served with rice.
$14.00
-
Rendang Beef
Tender short ribs simmered in secret blend of spices and coconut milk. Served with rice.
$20.00
-
Green Beans Sambal with Prawns
Sambal is a blend of sun dried baby shrimp, shallots, garlic, belachan, and chili. Served with rice.
$15.00
-
Prawn Curry
Prawns poached in coconut curry broth with eggplant, tomatoes, and okra. Served with rice.
$15.00
-
Sayur Lodeh
Vegetables curry with eggplant, tofu, green beans, cabbage, and tomatoes in an exotic curry broth. Served with rice.
$13.00
-
Char Kway Teow
Rice noodle fettuccine stir fry with prawns, chives, bean sprouts, egg, and chili. Served with rice.
$14.00
-
Curry Laksa
Egg and rice noodle in a tantalizing coconut curry broth with chicken and tofu balls. Served with rice.
$13.00
-
Hokkien Mee
Egg noodles stir fry with chicken and vegetables in special soya sauce. Served with rice.
$13.00
-
Mee Goreng (Entrees)
Egg noodles stir fry with a blend of spices, prawns, tofu, potato, bean sprouts, and egg. Topped with crushed peanuts. Served with rice.
$16.00
-
Nasi Lemak (Entrees)
Popular street fare coconut rice with grilled tamarind prawns, Ikan Bilis sambal (dried anchovies), achar-achar, and egg. Served with rice.
$15.00
-
Tilapia Fillet
Fresh tilapia pan fried in coconut curry sauce with okra tomato and eggplant. Served with rice.
$17.00
-
Steamed Jasmine Rice
Served with rice.
$15.00
-
Coconut Rice
Served with rice.
$2.00
-
Side Vermicelli
Served with rice.
$3.50
-
Roti
Served with rice.
$2.00
-

Appetizers

Soto Ayam
Spiced soup with julienne chicken, tofu, and bean sprouts. Topped with fragrant shallots.
$8.00
-
Assam Udang Soup
Prawns in spicy and sour tamarind soup.
$8.00
-
Whole Shrimp Wonton Soup
$8.00
-
Green Mango Salad
Julienne green mangoes, lettuce, cucumber, carrot, red onion, and mint in a spicy lime vinaigrette. Topped with crushed peanuts and sesame.
$9.00
-
Spring Rolls
Filled with julienne jicama, shrimp, and deep-fried. Served with sauce.
$8.00
-
Vegetarian Spring Roll
Filled with julienne vegetables and deep fried. Served with Matahari sauce.
$7.00
-
Keropok
Shrimp crackers. Served with peanut sauce.
$8.00
-
Fried Shrimp Wontons
Light and crispy fried wontons. Served with sauce.
$7.00
-
Achar-Achar
Pickled cucumber and carrot with pineapple, cabbage, and green beans in our exotic spicy marinade. Topped with crushed peanuts and sesame.
$8.00
-
Satay
Grilled. Served with peanut sauce marinated in secret mix of spices and herbs.
$8.00
-

Desserts

Pandan Crepe
Fresh screwpine leaf crepe filled with freshly grated palm sugar and coconut with vanilla ice cream.
$9.00
-
Sago-Sago
Imported tapioca pearls served chilled with palm syrup and coconut milk.
$6.50
-

Beverages

Juice
$2.75
-
Soda
$2.00
-
Pellagrino
500 mL.
$3.50
-
Pellagrino (Beverages)
1 Liter.
$5.00
-
San Pellagrino Sparkling Orange
$2.75
-
Iced Tea
$2.75
-

Recommended

Nasi Lemak
Popular street fare coconut rice with grilled tamarind prawns, Ikan Bilis sambal (dried anchovies), achar-achar, and egg.
$16.00
-
Casbah Cashew Chicken
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions, and cashews of course.
$13.00
-
Mee Goreng
Egg noodles stir fry with a blend of spices, prawns, tofu, potato, bean sprouts, and egg. Topped with crushed peanuts.
$18.00
-
Nasi Goreng
Spiced Malaysian fried rice with chicken, diced vegetables, and egg.
$16.00
-
Matahari Curry Chicken
Our Nyonya inspired curry chicken recipe with potatoes.
$13.00
-

Appetizers

Soto Ayam
Spiced soup with julienne chicken, tofu, and bean sprouts. Topped with fragrant shallots.
$8.00
-
Assam Udang Soup
Prawns in spicy and sour tamarind soup.
$8.00
-
Whole Shrimp Wonton Soup
Mataharis version of the classic soup.
$9.00
-
Green Mango Salad
Julienne green mangoes, lettuce, cucumber, carrot, red onion, and mint in a spicy lime vinaigrette. Topped with crushed peanuts and sesame.
$9.00
-
Eggplant Malay
Brushed with belachan (dried shrimp paste) and grilled.
$10.00
-
Spring Rolls
Filled with julienne jicama, shrimp, and deep-fried. Served with Matahari sauce.
$9.00
-
Vegetarian Spring Roll
Filled with julienne vegetables and deep fried. Served with Matahari sauce.
$7.00
-
Keropok
Our very own shrimp crackers. Served with peanut sauce.
$9.00
-
Fried Shrimp Wontons
Light and crispy fried wontons. Served with Matahari sauce.
$5.00
-
Achar-Achar
Pickled cucumber and carrot with pineapple, cabbage, and green beans in our exotic spicy marinade. Topped with crushed peanuts and sesame.
$8.00
-
Calamari Matahari
Tamarind glazed calamari skewers and grilled. Served with peanut sauce.
$10.00
-
Satay
Grilled. Served with Mataharis peanut sauce marinated in our secret mix of spices and herbs.
$9.00
-

Entrees

Chicken Kapitan
Marinated chicken breast cooked with fresh lemongrass, galangal, lime leaf, lemon juice, and coconut milk.
$16.00
-
Red Chili Chicken
Marinated chicken breast with a blend of spices stir-fry with red onions, tomatoes, and snow peas in a sweet hot sauce.
$14.00
-
Matahari Curry Chicken (Entrees)
Our Nyonya inspired curry chicken recipe with potatoes.
$13.00
-
Mango Chicken
Fresh mangoes stir fry with chicken breast, red, green peppers, red onions, and sun dried chili peppers.
$13.00
-
Lamb Curry
New Zealand tender lamb simmered in a blend of spices and coconut milk.
$19.00
-
Casbah Cashew Chicken (Entrees)
Chicken breast stir-fry with mushrooms, sun dried chili peppers, red onions, and cashews of course.
$13.00
-
Rendang Beef
Tender short ribs simmered in a blend of spices and coconut milk.
$19.00
-
Green Beans Sambal with Prawns
Sambal is a blend of sun dried baby shrimp, shallots, garlic, belachan, and chili.
$15.00
-
Casbah Cashew Prawn
Prawns stir fry with mushrooms, sun dried chili peppers, red onions, and cashews.
$14.00
-
Sambal Udang
Grilled tamarind scented prawns in sweet, sour and spicy tamarind shallots sambal.
$20.00
-
Sarawak Pepper Prawns
Prawns stir-fry in black pepper with a mélange of vegetables.
$19.00
-
Assam Matahari
Scallops, prawns, calamari, tomatoes, and mushrooms poached in a spicy tamarind broth.
$14.00
-
Matahari Seafood Curry Grill
Grilled scallops, prawns, calamari, and tomatoes in a tantalizing coconut curry broth with eggplant and okra.
$18.00
-
Curry Laksa
Egg and rice noodle in a tantalizing coconut curry broth with chicken and tofu balls.
$12.00
-
Mee Goreng (Entrees)
Egg noodles stir fry with a blend of spices, prawns, tofu, potato, bean sprouts, and egg. Topped with crushed peanuts.
$18.00
-
Char Kway Teow
Rice noodle fettuccine stir fry with prawns, chives, bean sprouts, egg, and chili.
$14.00
-
Hokkien Mee
Egg noodles stir fry with chicken and vegetables in special soya sauce. Served with rice.
$13.00
-
Matahari Vermicelli
Rice noodle stir-fry with chicken and vegetables in special soya sauce.
$12.00
-
Nasi Goreng (Entrees)
Spiced Malaysian fried rice with chicken, diced vegetables, and egg.
$16.00
-
Nasi Lemak (Entrees)
Popular street fare coconut rice with grilled tamarind prawns, Ikan Bilis sambal (dried anchovies), achar-achar, and egg.
$16.00
-
Tofu Goreng
Fried bean curd, vegetables, and peanuts in spicy belachan sambal sauce.
$13.00
-
Sayur Lodeh
Vegetables curry with eggplant, tofu, green beans, cabbage, and tomatoes in an exotic curry broth.
$13.00
-
Matahari Vegetables
Market fresh vegetable stir-fry in oyster sauce.
$13.00
-

Sides

Steamed Jasmine Rice
$1.50
-
Coconut Rice
$2.00
-
Side Vermicelli
$3.50
-
Roti
$2.00
-
Season Greens
$8.00
-

Desserts

Pandan Crepe
Fresh screwpine leaf crepe filled with freshly grated palm sugar and coconut with vanilla ice cream.
$9.00
-
Sago-Sago
Imported tapioca pearls served chilled with palm syrup and coconut milk.
$6.50
-

Beverages

Juice
$2.75
-
Soda
$2.00
-
Pellagrino
500 mL.
$3.50
-
Pellagrino (Beverages)
1 Liter.
$5.00
-
San Pellagrino Sparkling Orange
$2.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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