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Marpha Indian And Nepali Restaurant Menu Prices (AU)

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You are viewing Marpha Indian And Nepali Restaurant (AU) prices confirmed by Menu-Prices at the following location:
107 Mentone Parade, Mentone, Victoria 3194 AU 6(139) 584-8242
Prices shown in: AUD

Popular Items

Butter Chicken
Diced boneless thigh fillets bbq in tandoor and cooked with rich tomato-based gravy and finished with butter, cream and cashew nuts.
$17.50
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Mix Vegetable Korma
Seasonal mix vegetables cooked in a creamy cashew nut sauce and finished with dry fruits and cream.
$16.00
-
Tandoori Chicken (Half)
Whole chicken marinated with yogurt with delicate herbs and India spices cooked in tandoori oven, served with mint sauce.
$14.00
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Momo (Meat) (8 Pcs.)
Nepalese style homemade dumplings mixed with garlic, ginger, fresh herbs, mix vegetables, and chicken mince and spices. Steamed and served with tomato chutney.
$14.00
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Appetizers (Veg)

Fries or Finger Chips
Crunchy potato fries deep-fried and served with tomato sauce and sweet chili sauce.
$8.50
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Tandoori Mashroom (6 Pcs.)
Fresh mushroom marinated with chefs special herbs and spices. Grilled in tandoor, served with mint sauce.
$14.00
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Onion Bhaji (4 Pcs.)
Onion fritters mix with spices and chickpeas batter and deep-fried, served with tamarind or tomato chutney.
$8.50
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Onion Bhaji (4 Pcs.) (Appetizers (Veg))
Onion fritters mix with spices and chickpeas batter and deep-fried, served with tamarind or tomato chutney.
$8.50
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Vegi Spring Roll
Vegetable filled pastry, deep-fried and served with sweet chili sauce and ketchup.
$8.50
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Palak Pokara (6 Pcs.)
Crunchy spinach fritters served with chef’s choice chutney.
$8.50
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Samosa (2 Pcs.)
Triangular pastry filled with spiced potatoes and green peas, served with tamarind chutney.
$8.50
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Samosa (2 Pcs.) (Appetizers (Veg))
Triangular pastry filled with spiced potatoes and green peas, served with tamarind chutney.
$8.50
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Appetizers (Non-Veg)

Tandoori Mix Platter (10 Pcs.)
$27.00
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Prawn Tikka (Mild-Hot) (6 Pcs.)
Prawn marinated with chef’s spices and diced onion and capsicum cooked in tandoor.
$22.00
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Tandoori Lamd Cutlet (4 Pcs.)
Fresh lamb cutlet marinated with touch of garlic, ginger, and spices cooked in tandoor.
$19.00
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Chicken Tikka (4 Pcs.)
Boneless chicken thigh fillets marinated with fresh herbs and selected spices, cooked in tandoori oven and served with mint yogurt sauce.
$14.00
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Tandoori Chicken (Half) (Appetizers (Non-Veg))
Whole chicken marinated with yogurt with delicate herbs and India spices cooked in tandoori oven, served with mint sauce.
$14.00
-
Fish Tikka (4 Pcs.)
Rocking fish fillets marinated with spices and cooked on skewers in tandoori oven.
$19.00
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Seekh Kebab (4 Pcs.)
Fresh lamb minced with garlic, ginger, fresh herbs, and ground spices rolled in a skewered and cooked in tandoor.
$15.00
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Malai Tikka (4 Pcs.)
Breast chicken pieces marinated with fresh yogurt, cream, and cashew nut paste with selected chefs spices and grilled in tandoor.
$15.00
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Tandoori Chicken (Full)
Whole chicken marinated with yogurt with delicate herbs and India spices cooked in tandoori oven, served with mint sauce.
$22.00
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Nepali Kitchen

Garlic Chilli Prawns
Prawn cooked with chilies, onion, and capsicum in garlic sauce.
$23.00
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Pumpkin Asia
Tender pieces of meat cooked with fresh pumpkin.
$20.00
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Everest Captain
Tender meat cooked with roasted vegetables and braised spinach leaves.
$20.00
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Himalayan Goat Curry
Goat meat with bone cooked in chef’s Himalayan recipe.
$18.00
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Chilli Potato
Potatoes cubes with diced onion and capsicum tossed with Indo-Chinese spices.
$14.00
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Momo (Meat) (8 Pcs.) (Nepali Kitchen)
Nepalese style homemade dumplings mixed with garlic, ginger, fresh herbs, mix vegetables, and chicken mince and spices. Steamed and served with tomato chutney.
$14.00
-
Garlic Tawa
Diced meat cooked with onion, capsicum, and tomato in garlic sauce.
$20.00
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Pumpkin Asia (Chicken)
Tender pieces of meat cooked with fresh pumpkin.
$18.00
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Everest Captain (Chicken)
Tender meat cooked with roasted vegetables and braised spinach leaves.
$18.00
-
Kathmandu Chilli Chicken
Marinated boneless fried chicken tossed in capsicum, onion with Indo-Chinese sauce.
$18.00
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Daal Jhaneko (Tadka Daal)
Red lentil cooked in Nepalese style, seasoned with toss cumin seeds, garlic, butter, and fresh herbs.
$14.00
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Momo
Vegetarian. Homemade dumplings with mixed vegetables, garlic, ginger, fresh herbs, and spices. Steam and served with fresh tomato chutney.
$12.00
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From Poultry Farm

Chicken Madras
Chicken cooked with mustard seed, curry leaf, coconut cream, and special Madras spices.
$17.50
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Chicken Saag
Boneless chicken cooked in spinach, herbs, spices and finished with cream.
$17.50
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Mango Chicken
Chicken cooked with mango sauce with coconut cream and curry leaf.
$17.50
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Chicken Curry
Authentic traditional Indian curry cooked with special gravy garnished with fresh coriander.
$17.50
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Chicken Vindaloo
Diced chicken cooked in hot chili sauce with touch of vinegar garnish with fresh chili and coriander.
$17.50
-
Chicken Tikka Masala
Boneless diced chicken cooked with capsicum, onion, garlic ginger, tomato and spices garnish with fresh coriander and spring onion.
$17.50
-
Chicken Korma
Boneless chicken cooked with korma sauce finish with cream and cashew nuts.
$17.50
-
Butter Chicken (From Poultry Farm)
Diced boneless thigh fillets bbq in tandoor and cooked with rich tomato-based gravy and finished with butter, cream and cashew nuts.
$17.50
-

From Shepherd's Farm

Laal Maans
Pride of Rajasthan. Lamb with cumin, paprika, and pepper.
$18.50
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Lamb Vindaloo
Pieces of lamb cooked in a hot chili sauce with touch of vinegar and finished with green chili and coriander.
$18.50
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Lamb Saag
Diced lamb cooked with spinach puree in onion gravy and finished with cream and fresh ginger.
$18.50
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Lamb Rogan Josh
Diced tender lamb cooked with spice in special curry sauce garnish with fresh coriander.
$18.50
-
Lamb Masala
Diced lamb pieces cooked in a dry style with diced onion, capsicum, tomato and chef’s spices.
$18.50
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Lamb Madras
Lamb cooked with mustard seed, curry leaves and coconut cream in medium spicy sauce.
$18.50
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Lamb Korma
Lamb pieces cooked on cashew and creamy sauce.
$18.50
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Balti Dishes

Balti is a curry cooked in a WOK known as balti with the special sauce. These curries offer a bit of heat, sourness and sweetness with the addition of capsicum, onion and fresh coriander they become simply irresistible. Come with us on a culinary journey, through the balti triangle in Birmingham which originated it Baltistan, Pakistan.
Vegetable Balti
$18.00
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Balti Bhoona Ghost
$20.50
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Balti Lamb
$20.50
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Balti Beef
$20.50
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Balti Chicken Jalfrezie
$19.00
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Balti Chicken Breast
$19.00
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From Meadows

Chilli Beef
Diced beef cooked with diced onion, capsicum fresh chili with chef’s special spices.
$17.50
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Beef Phal
Extra hot highly flavored beef curry.
$17.50
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Beef Vindaloo
Diced beef cooked with very hot vindaloo chili sauce and coconut.
$17.50
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Beef Korma
Diced beef cooked with cashew nut and creamy sauce.
$17.50
-
Beef Do Piaza
Diced beef cooked with spiced, garlic ginger, green chili, and diced onion.
$17.50
-
Beef Madras
Beef cooked with mustard seeds, coconut cream, curry.
$17.50
-
Beef Saag
Beef pieces cooked in a spinach puree with touch of onion gravy and finished with cream, fresh ginger, and coriander.
$17.50
-
Beef Curry
Diced beef cooked with mix spices in a rich onion based gravy.
$17.50
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Vegetable Garden

Tofu Masala
Tofu cooked with veggies in masala sauce.
$16.00
-
Kadai Paneer
Cottage cheese cooked with onion, tomato, capsicum finished with cream and fresh coriander.
$16.00
-
Daal Makhani
Mix lentils cooked with makhani sauce, cream, spices and garnish with fresh coriander and ginger.
$15.50
-
Matar Mashroom
Dices mushroom and green peas cooked in onion and tomato-rich gravy finished with fresh coriander.
$15.50
-
Eggplant Masala
Eggplant cooked with onion, tomato, capsicum with lightly onion gravy and finished with fresh coriander and ginger.
$15.50
-
Mix Vegetable Korma (Vegetable Garden)
Seasonal mix vegetables cooked in a creamy cashew nut sauce and finished with dry fruits and cream.
$16.00
-
Mismas Sabji
Seasonal mixed vegetables cooked with traditional way.
$15.50
-
Aloo Gobi
Cauliflower and potatoes tossed with onion, tomato, ginger, and spices topped with fresh and coriander.
$15.50
-
Paneer Butter Masala
Cottage cheese cooked with creamy butter sauce and onion gravy finished with cream and coriander.
$16.00
-
Palak Paneer
Cottage cheese cooked in a creamy spinach puree and finished with cream and fresh ginger.
$16.00
-
Malai Kofta
Mashed potato filled with cottage cheese and mix nuts fried until golden fry and cooked in a rich cashew nut creamy sauce.
$15.50
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Chana Masala
Chickpeas cooked with onion and tomato gravy on medium-hot spices.
$15.50
-
Marpha Testy Curry
Mushroom, green peas, and potato diced cooked in a mild sauce finished with cream and coriander.
$15.50
-
Mumbai Potato
Diced potato cooked with mustard seeds, coconut cream and spices finished with coriander leaves.
$15.50
-
Pumpkin Masala
Pumpkin cooked with selected Indian spices, onion, capsicum, tomato and finished with curry leaves and coriander leaves.
$15.50
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From Sea

Prawn Vindaloo
Prawn cooked in a hot chili and vindaloo sauce with coconut-based onion gravy.
$24.00
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Prawn Malai
Prawn cooked with mild korma sauce and coconut cream.
$24.00
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Fish Vindaloo
Rockling fish cooked with a combination of vinegar and hot vindaloo finished with coconut and fresh coriander.
$21.00
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Fish Tikka Masala
Fillets of rockling fish cooked with capsicums, onion, tomato, exotic herbs, and spices.
$21.00
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Prawn Jalfrezi
Prawn sautéed with onion, capsicum, tomato and fresh chili on onion gravy dry sauce.
$24.00
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Prawn Malabari
Prawn cooked with mustard seeds, curry leaves, coconut cream, and aromatic spices.
$24.00
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Fish Malabar
A South Indian special; cooked with fresh curry leaves, green peas, mustard seeds in a coconut-based gravy.
$21.00
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Classic Fish Curry
Rockling fillet cooked with aromatic spices, tomato, onion and finished with coconut cream and fresh coriander.
$21.00
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Rice & Biryani

Prawn Biryani
Prawn sautéed with veggies, mint, mix nuts, basmati rice by chef’s special biryani masala and garnished with spring onion and fresh coriander.
$20.00
-
Chicken Biryani
Chicken diced cooked with basmati rice, sultanas, mix nuts, herbs with chef’s special spices.
$15.00
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Vegetable Biryani
Basmati rice cooked with mixed vegetables, sultanas, mix nuts and flavored with herbs and spices.
$14.00
-
Coconut Rice
Basmati rice with coconut cream, curry leaf, mustard seeds and touch of lemon juice.
$7.00
-
Saffron Rice
Basmati rice with hint of saffron.
$5.00
-
Saffron Rice (Rice & Biryani)
Basmati rice with hint of saffron.
$5.00
-
Lamb Biryani
Diced lamb cooked with mint sauce, mix nuts, raisins and basmati rice garnished by fresh spring onion and herbs.
$16.00
-
Beef Biryani
Diced beef cooked with mint sauce, mix nuts, raisins and basmati rice garnished by fresh spring onion and herbs.
$16.00
-
Pilao Rice
Brown basmati rice cooked with butter, cardamom seeds, cloves, fennels seeds and touch of sugar and salts.
$7.00
-
Kashmiri Pulao
Basmati rice cooked with mix nuts and raisins with coconut cream.
$7.50
-
Peas Pulao
Basmati rice cooked with butter and peas.
$7.50
-
Plain Basmati Rice
$4.50
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Tandoori Naan Breads

Aloo Paratha
Wholemeal bread stuffed with spiced potatoes, green peas and cooked in tandoori oven.
$6.00
-
Garlic Roti
Wholemeal bread baked in tandoor and finished with cooked garlic.
$4.50
-
Masala Kulcha
Plain flour bread stuffed with spicy potato, green peas, mix herbs and cooked in tandoor.
$6.00
-
Peshawari Naan
Plain flour bread filled with mix nuts and cooked in tandoori oven.
$6.00
-
Chili Cheese Naan
Plain flour bread filled with green chili, herbs, and cheese cooked in tandoori oven.
$6.50
-
Cheese Naan
Tandoori plain flour bread filled with cheese, potato, herbs and lightly with buttered.
$6.00
-
Naan
Plain flour bread baked in tandoori oven.
$4.00
-
Paratha
Wholemeal flaky bread with lots of butter.
$5.50
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Roti
Wholemeal bread baked in tandoori oven.
$4.00
-
Keema Naan
Plain flour bread filled with lamb mince, herbs and cooked in tandoor.
$6.50
-
Chicken Cheese Naan
Plain flour bread filled with cooked tandoori chicken pieces, cheese, herbs and brushed by butter.
$7.50
-
Cheese Garlic Naan
Plain flour bread stuffed with cheese, fresh herbs and finished with cooked garlic.
$6.50
-
Garlic Naan
Garlic flavored tandoori naan bread.
$4.50
-
Garlic Naan (Tandoori Naan Breads)
Garlic flavored tandoori naan bread.
$4.50
-

Accompaniments

Mint Chutney
$5.00
-
Mix Pickle
$5.00
-
Papadam (4 Pcs.)
Crispy Indian wafers.
$5.00
-
Raita
Cucumber and carrot mix with natural yogurt with roasted cumin seed.
$6.00
-
Sweet Mango Chutney
$5.00
-
Tomato & Onion Salad
$6.00
-
Kachumber
Traditional Indian salad mix with diced cucumber, onion, tomato, coriander, lemon juice and masala.
$7.00
-

Dessert

Mango Kulfi
Homemade Indian ice-cream prepared with cream and mango pulp.
$7.00
-
Gulab Jamun (2 Pcs.)
Milk dumpling soaked in light rose sugar syrup and topped with coconut flakes.
$7.00
-
Pistachio Kulfi
Homemade Indian ice cream with pistachio nuts.
$7.00
-

Beverages

Bottle of Soft Drink (1.25 Ltrs.)
$6.00
-
Mango Lassi
Refreshing mango yogurt drink.
$5.00
-
Can of Soft Drink
$3.50
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Lassi
Refreshing plain yogurt.
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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