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Madang Korean Bbq Menu Prices (AU)

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You are viewing Madang Korean Bbq (AU) prices confirmed by Menu-Prices at the following location:
493 Whitehorse Road, Mitcham, Victoria 3132 AU 6(138) 839-3712
Prices shown in: AUD

Small Eats

Crispy Tempura Platter
A platter of deep fried entrées, including sweet potato chips, prawns, crab claws, and chicken wings.
$16.00
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Crispy Prawns (5 Pieces)
Deep fried crumbed prawns served with homemade tartar sauce.
$12.00
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Crispy Crab Claws (4 Pieces)
Deep fried crab claws served with homemade tartar sauce.
$12.00
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Crispy Sweet Potatoes (5 Pieces)
Crispy, deep fried thick-cut sweet potato chips.
$10.00
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Vegetable Dumplings (6 Pieces)
Pan fried vegetarian dumplings with tofu and chives.
$12.00
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Egg Souffle
Gluten-free. Korean style egg soufflé made with delicate dashi broth.
$9.00
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Garden Salad
Fresh salad with baby leaves topped with madang black sesame dressing.
$10.00
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Corn Cheese
A mix of sweet corn and macaroni on sizzling plate served with a layer of melted cheese on top.
$12.00
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Kimchi Jeon
Pan-fried traditional pancake with ripened kimchi and squid, great for sharing.
$18.00
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Seafood Pajeon
Pan-fried traditional savoury pancake with squid, spring onion and onion, great for sharing.
$18.00
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Madang Fried Chicken

Crispy Korean fried chicken in original or coated in sauce of your choice, garnished with crushed peanuts.
Madang Crispy Wings (8 Pieces)
$14.00
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Madang Crispy Wings (12 Pieces)
$18.00
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Sets

Traditional Style Set (for 2 People)
Egg souffle: Korean style egg soufflé made with delicate dashi broth, bowl of rice: served with two steamed white rice.
$79.00
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Fusion Style Set (for 2 People)
Garden salad:fresh salad with baby leaves topped with madang black sesame dressing, crispy tempura platter: a platter of deep fried entrées, including sweet potato chips, prawns, crab claws, and chicken wings two pieces, corn cheese:a mix of sweet corn and macaroni on sizzling plate served with a layer of melted cheese on top.
$79.00
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Trio Set (for 3 People)
Garden salad:fresh salad with baby leaves topped with madang black sesame dressing, crispy tempura platter:a platter of deep fried entrées, including sweet potato chips, prawns, crab claws and chicken wings three pieces, corn cheese:a mix of sweet corn and macaroni on sizzling plate served with a layer of melted cheese on top, bowl of rice: served with three steamed white rice.
$129.00
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Wagyu Premium Set (for 3 People)
Garden salad: fresh salad with baby leaves topped with madang black sesame dressing, crispy tempura platter:a platter of deep fried entrées, including sweet potato chips, prawns, crab claws, and chicken wings three pieces, corn cheese:a mix of sweet corn and macaroni on sizzling plate served with a layer of melted cheese on top, japchae: stir fried potato noodles with a combination of vegetables and tender beef, making it a stand out-dish.
$159.00
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Beef

Wagyu Scotch Fillet (180 g.)
Gluten-free. Grain fed for 400-450 days, madang’s wagyu scotch fillets are highly marbled and full of rich flavours.
$49.00
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Wagyu Beef Short Ribs (180 g.)
Gluten-free. Wagyu beef short rib provides a distinctive eating experience, full of rich flavours.
$49.00
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Black Angus Beef Scotch Fillet (180 g.)
Gluten-free. The beef’s consistency of high marbling, tenderness.
$29.00
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Black Angus Beef Short Ribs (180 g.)
Gluten-free. Only bred from the best bloodlines, the black Angus Beef is verified as being 100% black Angus.
$29.00
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Eye Fillet (180 g.)
gluten free. Premium quality hundred days grain fed eye fillet. Renowned for deep flavour and tenderness.
$29.00
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Marinated Beef Ribs (2 Pieces)
Strip of beef cut across the bone from the chuck end of the short ribs. Madang’s short ribs are marinated in delicious fruit soy sauce, onions and garlic.
$29.00
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Ox Tongue
Gluten-free. Thinly sliced ox tongue.
$22.00
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Beef Bulgogi (300 g.)
One of korea’s most renowned dishes. Thinly sliced beef marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onion and Asian pear.
$22.00
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Pork

Fresh Pork Belly (200 g.)
Gluten-free. Thick sliced fresh pork belly.
$18.00
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Chilli Pork Belly (200 g.)
Spicy. Pork belly marinated with spicy chilli sauce.
$19.00
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Wine Pork Belly (200 g.)
Gluten-free. Pork belly marinated.
$19.00
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Spicy Pork Bulgogi (300 g.)
Spicy. Thinly sliced pork marinated with addictive spicy sauce.
$19.00
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Seafood & Vegetable

Scallop (6 Pieces)
Gluten-free. Fresh scallops with cheese.
$27.00
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Tiger Prawn (4 Pieces)
Gluten-free. Fresh BBQ tiger prawns.
$28.00
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Variety Mushrooms Platter
Gluten-free. Platter of assorted mushrooms; button, king oyster, enoki, oyster mushrooms for BBQ.
$13.00
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Variety Vegetables Platter
Gluten-free. Platter of assorted vegetables; butternut pumpkin, sweet potato, onion and eggplant for BBQ.
$12.00
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BBQ Side Dish

Ssam Basket
Gluten-free. A basket of fresh leafy vegetables and sliced chilli and garlic recommended with madang’s BBQ menu where leafy vegetables are used to wrap the meat accompanied by ssamjang and garlic or chilli.
$7.00
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Sliced Chilli & Garlic
Thinly sliced fresh chilli and garlic to be enjoyed raw or cooked with BBQ meat.
$2.00
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Hot Stone

Beef Bulgogi Bibimbap
Rice with a mix of seasonal vegetables and beef bulgogi in a sizzling hot stone bowl.
$18.00
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Spicy Squid Bibimbap
Spicy. Rice with a mix of seasonal vegetables and spicy squid in a sizzling hot stone bowl.
$18.00
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Mushroom Bibimbap
Gluten-free. Rice with a mix of seasonal vegetables and stir fried mushrooms in a sizzling hot stone bowl.
$18.00
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Teriyaki Chicken Dupbap
Rice topped with teriyaki chicken in a sizzling hot stone bowl.
$19.00
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Cheese Buldak Dupbap
Spicy. Rice topped with spicy buldak, meaning fire chicken, sprinkled with mozzarella cheese in a sizzling hot stone bowl.
$19.00
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Spicy Seafood Rice Dupbap
Spicy. Rice topped with stir fried spicy seafood in a sizzling hot stone bowl.
$19.00
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Stew

Served with steamed rice.
Kimchi Stew
Spicy. Hotpot of fermented spicy cabbage with sliced pork belly and tofu.
$17.00
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Soybean Paste Stew
Hotpot of fermented bean paste, beef brisket, tofu, and garden vegetables.
$17.00
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Soft Tofu Stew
Gluten-free, spicy. Hotpot of spicy broth, soft tofu, prawn, squid, green mussel, and shellfish.
$18.00
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Beef Bulgogi in a Stone Pot
Hotpot of tender marinated beef, mushrooms, vegetables and sweet potato noodles.
$17.00
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Jeongol

Seafood Soft Tofu Jeongol
Spicy. Soft tofu stew with mixed seafood: prawn, squid, green mussel, and shellfish.
$42.00
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Beef Bulgogi Jeongol
A hotpot of tender marinated beef bulgogi with mushrooms, vegetables and glass noodles.
$42.00
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Tteok-Bokki

Seafood Tteok-Bokki
Spicy. Stir fried rice cakes with mixed seafood seasoned with chilli paste.
$21.00
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Royal Tteok-Bokki
Royal tteok-bokki was originally served in the royal palace during the ancient dynasty. It’s a non-spicy, soy sauce based rice cake dish with a variety of colourful vegetables and marinated beef.
$21.00
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Sizzling Hot Plate

Beef Bulgogi
One of korea’s most renowned dish. Thinly sliced beef marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onion and Asian pear.
$21.00
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Pork Bulgogi
Spicy. Stir fried thinly sliced pork marinated in a spicy chilli paste based sauce with fresh garlic, ginger and grated apple.
$21.00
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Cheese-Buldak
Spicy. Buldak, meaning ‘fire chicken’, is a heavily spiced, smoky stir fried chicken dish, with melted cheese on top.
$21.00
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Pork Tofu Kimchi
Spicy. Incredibly flavourful serve of stir fried kimchi, marinated pork and tofu. The spicy flavour of kimchi and pork are balanced by the mildness of tofu.
$21.00
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Beef Tartare
Korean raw beef tartare seasoned with soy sauce and sesame oil.
$18.00
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Noodle

Spicy Seafood Udon
Spicy. Stir fried udon noodles with prawn, squid, shellfish, and green mussel.
$19.00
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Japchae
Gluten-free. Stir fried potato noodles with a combination of vegetables and tender beef, making it a stand out-dish.
$19.00
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Cold Noodle
Chewy buckwheat noodle in cold savoury broth with sliced beef and lemon juice topped with refreshing cucumber, pickled radish slices and boiled egg.
$17.00
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Spicy Cold Noodle
Spicy. Cold buckwheat noodle stirred with spicy sauce, topped with refreshing cucumber, carrot, and boiled egg.
$17.00
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Vegetarian Dishes

Vegetable Dumplings (6 Pieces) (Vegetarian Dishes)
Pan fried vegetarian dumplings with tofu and chives.
$12.00
-
Crispy Sweet Potatoes (5 Pieces) (Vegetarian Dishes)
Crispy, deep fried sweet potato chips.
$10.00
-
Corn Cheese (Vegetarian Dishes)
A mix of sweet corn and macaroni on sizzling plate served with a layer of melted cheese on top.
$12.00
-
Garden Salad (Vegetarian Dishes)
Fresh salad with baby leaves topped with madang black sesame dressing.
$10.00
-
Tteok-Bokki
Spicy. Stir fried rice cakes, vegetables and mushrooms with with spicy chilli paste.
$18.00
-
Kimchi Jeon (Vegetarian Dishes)
Pan-fried traditional pancake with ripened kimchi and mushroom.
$17.00
-
Mushroom Bibimbap (Vegetarian Dishes)
Gluten-free. Rice with a mix of seasonal vegetables and stir fried mushrooms in a sizzling hot stone bowl.
$17.00
-
Kimchi Stew (Vegetarian Dishes)
Spicy. Served with steamed rice. Hotpot of fermented spicy cabbage with tofu.
$16.00
-
Soybean Paste Stew (Vegetarian Dishes)
Served with steamed rice. Hotpot of fermented bean paste, tofu and diced garden vegetables.
$16.00
-
Soft Tofu Stew (Vegetarian Dishes)
Spicy. Served with steamed rice. Hotpot of spicy broth, soft tofu and mushroom.
$16.00
-
Japchae (Vegetarian Dishes)
Gluten-free. Stir fried potato noodles with a combination of colourful vegetables.
$18.00
-
Spicy Cold Noodle (Vegetarian Dishes)
Spicy. Cold buckwheat noodle stirred with spicy sauce, topped with refreshing cucumber and carrot.
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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