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Lemongrass Thai Royal Cuisine Menu Prices (AU)

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You are viewing Lemongrass Thai Royal Cuisine (AU) prices confirmed by Menu-Prices at the following location:
174-178 Lygon Street, Carlton, Victoria 3053 AU 6(139) 662-2244
Prices shown in: AUD

Popular Items

Pla Lard Prik / Fried Fish in Chilli-Tamarind Hot-Sour Sauce
Fried whole burramundi (main bones removed) or fillet fish.
$27.80
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Traditional Mango & Sticky Rice
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
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Mango Salad Whole Burramundi
450 gm. Topped with julienned strips of green mango and apple with a dressing and garnished over with a fragrant browned lemongrass floss.
$38.80
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Lunch Cafe

Tom Yum Rice Noodle Soup
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh thai herbs and rice noodles.
$14.80
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Chicken Curry Laksa & Rice Noodles in Curried Soup
Chicken, tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in curry.
$13.50
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Chicken Curry Hokkien & Rice Noodles in Curried Soup
Chicken, tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in curry.
$13.50
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Pahd Prik Chicken Wok-Fried Chilli Paste on Rice
Chicken wok-fried in red curry spices and peppers.
$14.80
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Pahd Prik Beef Wok-Fried Chilli Paste on Rice
Beef wok-fried in red curry spices and peppers.
$14.80
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Pahd Prik Fish Fingers Chilli Paste on Rice
Fish fillet fingers in red curry spices and peppers. Med hot.
$18.50
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Pahd Prik Fish Wok Fried Chilli Paste on Rice
Fish wok-fried in red curry spices and peppers. Med hot.
$18.50
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Pahd Bai Krapow / Chilli-Basil Stir-Fry on Rice
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med hot. Topped with a fried egg.
$15.80
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Pahd Pug Ruam Moo Krob
Wok-fried mixed Chinese greens with crispy pork on rice. This dish is chilli-free. Vegetarian may contain traces of oyster sauce.
$13.80
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Panang Red Curry Chicken with Rice
Hand-made red curry of chicken with peppers.
$13.80
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Panang Red Curry Beef with Rice
Hand-made red curry of beef with peppers.
$13.80
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Appetizers

Garlic Crackers
Vegetarian and presevative-free.
$5.50
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Satay Skewers of Beef
Thai satays, carefully basted with spiced coconut milk and flame grilled. Served with a thai-style peanut sauce. Minimum 4.
$3.80
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Satay Skewers of Chicken
Thai satays, carefully basted with spiced coconut milk and flame grilled. Served with a thai-style peanut sauce. Minimum 4.
$3.80
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Khao Neaw Haw Bai Toey / BBQ Sticky Rice with Fill
Grilled banana leaf-wrapped sticky rice filled with spicy ground dried shrimp and coconut filling as sold in the streets of Thailand.
$8.80
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Tod Mun Pla / Fish Patties
Traditional and popular fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. Nut is optional. Minimun 3.
$4.30
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Thoong Thong / Money Bags
Traditional fried money bags of crab and prawn in soy pastry. Minimum 3.
$4.50
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Khao Pod Thod / Sweet Corn Cakes
We introduced this dish to Melbourne 30 years ago a timeless favourite of many. Pure vegetarian. Minimum 3.
$4.50
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Chilli Salt Squid (Calamari)
Tender baby squid fried in light batter and tossed in mild chilly salt.
$18.80
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Green Curry Chicken Puffs
Medium hot puffs. Minimum 2.
$4.80
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Vegetable Spring Rolls
Traditional spring rolls in flour pastry with mild sweet chilli dip. Minimum 3.
$2.70
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Grilled Pork Neck
A thai delicacy of BBQ 150 gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul!.
$18.80
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Soups

Tom Yum Goong
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
$12.50
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Tom Yum Nam Khone Seafood Hotpot
A herbal and aromatic variation of the spicy tom yum lemongrass soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a steamboat (hotpot) for sharing. Serves two to four.
$34.80
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Salads & Grills

Yum Pla Salmon (Mild)
Grilled 250 gm Atlantic salmon fillet in a salad of mixed leaves and thai herbs and lime dressing topped with browned shallots. This is a delicate dish proof that good thai does not require lots of chilli.
$30.80
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Nuer Nam Tok
Tender pieces of succulent grilled beef in herbs and spices. Best eaten spicy or very spicy and buffered with rice. Too spicy hot is no cause for a refund, sorry.
$22.80
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Yum Nuer Yang (Medium to Hot)
A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, mint, Asian celery and mixed leaves.
$25.80
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Grilled Beef Salad (Medium to Hot)
A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, mint, Asian celery and mixed leaves.
$25.80
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Som Tum / Spicy Green Papaya Salad
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. Vegetarian.
$19.80
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Spicy Green Papaya Salad with Grilled Tiger Prawn
$29.50
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Spicy Green Papaya Salad with Soft Shell Crab
$30.50
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Mango Salad Soft Shell Crab
A refreshing salad of soft shell crab and green mango and apple topped with a browned lemongrass floss.
$30.50
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Mango Salad Whole Burramundi (Salads & Grills)
450 gm. Topped with julienned strips of green mango and apple with a dressing and garnished over with a fragrant browned lemongrass floss.
$38.80
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Larb Chicken Spicy Larb
Spicy herbed chicken mince salad from isaan province (east). A spicy dish best eaten with rice.
$21.80
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Chicken Mince Spicy Larb
Spicy herbed chicken mince salad from isaan province (east). A spicy dish best eaten with rice.
$21.80
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Noodles, Rice & Roti

Chicken & Prawn Pahd Thai
Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
$19.80
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Vegetarian Pahd Thai
As above but with mixed Chinese greens, vegetarian.
$16.80
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Pahd See Ew / Fried Wide Rice Noodles
Wokfried flat wide rice noodles in a dark sauce with chicken or beef and egg (optional). May contain traces of mushroom.
$13.80
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Pahd Kee Mau / Fried Spicy Wide Flat Rice Noodles
Wokfried spicy chilli-basil flat rice noodles with chicken or beef and egg (optional). May contain traces of mushroom.
$15.50
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Pineapple Fried Rice
Famous fried rice with raisin, cashews, pineapple, onion, prawn, chicken and egg topped with pork floss (all optional).
$18.80
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Vegetarian Pineapple Fried Rice
$15.80
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Thai Roti (2 Pieces)
$6.50
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Plain Jasmine Fragrant Long Grain Rice
$3.00
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Fish

Pla Lard Prik / Fried Fish in Chilli-Tamarind Hot-Sour Sauce (Fish)
Fried whole burramundi (main bones removed) or fillet fish.
$27.80
-
Choochee Fish
Creamy kaffir lime-flavoured choo chee curry sauce with fish.
$27.80
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Mango Salad Whole Burramundi (Fish)
450 gm. Topped with julienned strips of green mango and apple with a dressing and garnished over with a fragrant browned lemongrass floss.
$39.80
-
Yum Pla Salmon (Mild) (Fish)
Grilled 250 gm Atlantic salmon fillet in a salad of mixed leaves and thai herbs and lime dressing topped with browned shallots. This is a delicate dish proof that good thai does not require lots of chilli.
$30.80
-

Curries

Gaeng Keow Wahn / Green Curry
Our version of the famous green curry as made by mentor boonchoo and still made by her daughter and granddaughters today. Cooked with eggplant, Asian snake bean and thai eggplant.
$18.80
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Choo Chee Prawn
Creamy kaffir lime-flavoured choo chee curry sauce with prawn.
$27.80
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Gaeng Ped Ped Yang / Red Roast Duck Curry
Our handmade red curry of roast duck fillet with peppers, cherry tomatoes and longans (dragon's eyes).
$30.80
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Roast Lamb Shanks in Massaman Peanut Curry
Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian aniseed and cinnamon, four halves of shank to a serve.
$33.50
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Gaeng Panang / Red Panang Curry
Our panang thick creamy curry with peppers and snake bean.
$18.80
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Wok Fried

Pahd Cha Baikrapow / Chilli-Holy Basil Stir-Fry
Stir-fried tiger prawn cutlets and duck fillet in holy basil, sweet basil, young green peppercorn, rhizome ginger thai eggplant, beans, chilli, greens and herbs. Strong robust flavours. Contains traces of gluten.
$19.80
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Pahd Med Mamuang / Chicken in Cashews
Stir-fried chicken in cashews pineapple and capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly. It's hot. This is a great dish to accompany a spicy dish like a curry for contrast.
$18.80
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Pahd Pug Moo Krob / Stir-Fried Chinese Greens with Crispy Pork
Stir-fried five Chinese greens thai-style with crispy pork.
$18.80
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Chillied Soft Shell Crab
Another popular lemongrass delicacy complemented with our own chilli paste sauce.
$38.80
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Tohu Bai Krapow/Tofu in Chilli-Basil (Vegan)
Lightly panfried tofu still silky smooth on the inside with. This is a new addition and highly recommended not only but especially for tofu lovers.
$18.80
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Beanshoots with Salted Mackerel Fish
The ultimate home-cooking, streetfood for beanshoot lovers. No refund if you are unfamiliar with salted fish! Yes, it is salty.
$17.50
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Kailan (Chinese Broccoli Leaves) in Salted Fish
Chinese broccoli leaves stir-fried in salted mackerel. Simple, delicious, home-cooking at it's best! No refund if you are unfamiliar with salted fish! Yes, it is salty.
$18.80
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Dessert

Traditional Mango & Sticky Rice (Dessert)
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
-
Saku / Sago
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.
$10.80
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Sang Kaya
Our timeless favourite. If you have a soft spot for crème caramel then Paula's thai coconut version is your choice.
$9.80
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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