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Lemongrass Restaurant Menu Prices (AU)

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You are viewing Lemongrass Restaurant (AU) prices confirmed by Menu-Prices at the following location:
174-178 Lygon St, Carlton, VIC 3053 AU 6(139) 662-2244
Prices shown in: AUD
  • Lunch Menu 11:30 AM – 2:30 PM
  • Dinner Menu 5:30 PM – 9:30 PM

Important: Read this first. We value your safety. Please advise our staff if you have any of serious allergies.

Important Allergen Information
We recently changed certain ingredients and this information supersedes any other information you may find in the menu or elsewhere. Nuts, other Allergens, Onions and Garlic are used extensively in our kitchen. Traces of these may be present in our cooking and may put you at risk. As the same equipment and utensils are used for all our cooking our food may contain traces of allergens such as nuts, eggs, gluten, msg, sesame, soy, dairy, fish and crustacean shellfish. Our food may also contain traces of chicken, beef, seafood, chilli, meat, fr
$0.00
-
Gluten-Free Ingredients
The following items are made from ingredients that do not contain gluten: Massaman Curry, Green Curry, Som Tum Papaya Salad with prawn or crab, Salmon Salad, Tom Kah Soup, Larb Chicken (Salad Item), Money Bags (Appetizer), Mieng Kham Betel Leaves Platter, Sweet Chilli Sauce.
$0.00
-
Vegan
The following items are made using vegan ingredients: Tofu Krapow (Stir-Fry Section), Pud See Ew Vegan Option (Noodles), Mieng Kham Betel Leaves Platter, Vegetarian Mieng Goong (Appetizer), Roti with Sauce, Satay Sauce, Sweet Corn Fritters, Sweet Chilli Sauce.
$0.00
-
Vegan Request
You may request a vegan option for: Fried Rice, Som Tum Papaya Salad.
$0.00
-
Onion / Garlic Request
You may request onion and garlic to be left out in: Pad Thai Noodles, Pud See Ew Noodles.
$0.00
-
Dairy
Dairy is present in Tom Yum Soup, Tom Yum Seafood Hotpot and in Ice-creams.
$0.00
-

Recommended

Plain Jasmine Fragrant Long Grain Rice
$3.00
-
Tom Yum Goong Soup
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
$13.50
-
Thai Roti
Two pieces.
$6.50
-
Gaeng Keow Wahn (Green Curry)
Cooked with eggplant, Asian snake bean and Thai eggplant.
$22.80
-
Coconut Rice
$3.50
-

Most Popular

Pad Thai Chicken and Prawn
Topped with eggs and peanuts (optional).
$19.80
-
Flame Grilled Pork Neck
150 Grams. With a side of spicy dip sauce.
$18.80
-
Flame Grilled Satay Skewers
Four sticks. Choice of protein with a peanut sauce.
$15.20
-
Green Curry
With Asian snake bean and Thai eggplant.
$14.80
-

Appetizers

Garlic Crackers
egetarian and presevative-free. Per bowl.
$5.50
-
Mieng Kham (Betel Leaf Tidbits)
Mieng Kham / Betel Leaf Tidbits Traditional do-it-yourself Tidbits of fresh garlic, ginger, lime, pomelo , peanuts, toasted coconut, dried shrimp, longan,etc, wrapped in betel leves and accompanied with a savoury-sweet sauce. Centuries-old recipe which we first introduced to Melbourne 28 years ago. Simple dish full of soul.(Pure vegetatian option is available).
$20.00
-
Mieng Goong (Prawn in Asian Lettuce)
Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. Tons of flavour. Two pieces.
$15.60
-
Satay Skewers of Beef or Chicken
Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce. Four sticks.
$15.20
-
Khao Neaw Haw Bai Toey (BBQ Sticky Rice with Filling in Leaf)
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. Per piece.
$8.80
-
Khao Neaw Haw Bai Toey (BBQ Sticky Rice with Filling in Leaf) (Appetizers)
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. Per piece.
$8.80
-
Tod Mun Pla (Fish Patties)
Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. These days you can buy frozen fishcakes easily but these here are the freshest fishcakes you’ll ever encounter. Nut is optional. Three pieces.
$12.90
-
Thoong Thong (Money Bags)
Traditional fried money bags of crab and prawn in soy pastry. Three pieces.
$13.50
-
Khao Pod Thod (Sweet Corn Cakes)
We introduced this dish to Melbourne 30 years ago; a timeless favorite of many. Pure vegetarian. Three pieces.
$13.50
-
Chilli Salt Squid (Calamari)
Tender baby squid fried in light batter and tossed in mild chilly salt.
$18.80
-
Green Curry Chicken Puffs
Two pieces. Medium hot puffs.
$9.60
-
Vegetable Spring Rolls
Three pieces. Traditional spring rolls in flour pastry with mild sweet chilli dip.
$8.10
-
Grilled Pork Neck
A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul.
$18.80
-

Soups

Tom Yum Goong Soup (Soups)
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
$13.50
-
Tom Yum Vegetarian Soup
Vegetarian version.
$12.50
-
Tom Kah Gai Soup
Traditional herbed spicy-sour coconut and lemongrass soup with chicken.
$13.50
-
Tom Kah Vegetarian Soup
$12.50
-
Seafood Hotpot Tom Yum Nam Khone
A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing. Serves 2 to 4.
$38.60
-

Salads and Grills

Yum Pla Salmon
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots.
$30.80
-
Nuer Nam Tok
Tender pieces of succulent grilled beef in herbs and spices. Best eaten Spicy or Very Spicy and buffered with Rice.
$22.80
-
Seuh Rong Hai (Tiger's Tears)
240g . Flame-grilled eye-fillet steak in Thai marinade, charred outside, med to med rare inside and served with salad leaves and a classic Thai BBQ dip
$38.80
-
Yum Ner Yang (Grilled Beef Salad)
A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, Mint, Asian celery and mixed leaves.
$25.80
-
Som Tum (Spicy Green Papaya Salad)
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. vegetarian.
$19.80
-
Som Tum (Spicy Green Papaya Salad) (Salads and Grills)
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. vegetarian.
$19.80
-
Mango Salad Soft Shell Crab
A refreshing salad of Soft Shell Crab and Green Mango/Apple topped with a browned Lemongrass floss.
$30.50
-
Mango Salad Whole Barramundi
Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
$39.80
-
Larb Chicken (Chicken Minced Spicy Larb)
Spicy herbed chicken mince salad from Isaan Province (East). A spicy dish best eaten with rice.
$21.80
-

Fish

Pla Lard Prik
Fried fish in chilli tamarind hot sour sauce.
$27.80
-
Choo Chee Fish
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish.
$27.80
-
Mango Salad Whole Barramundi (Fish)
450g. Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
$39.80
-
Yum Pla Salmon (Mild)
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots.
$30.80
-

Curries

Gaeng Keow Wahn (Green Curry) (Curries)
Cooked with eggplant, Asian snake bean and Thai eggplant.
$22.80
-
Gaeng Panang (Red Panang Curry)
Our Panang thick creamy curry with peppers and snake bean.
$22.80
-
Choo Chee Prawn or Fish
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish or prawn.
$27.80
-
Gaeng Ped Yang (Red Roast Duck Curry)
Our handmade red curry of Roast Duck fillet with peppers, cherry tomatoes and longans (Dragon’s Eyes).
$30.80
-
Massaman Lamb Shank Curry
Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian - aniseed and cinnamon, 4 Halves of Shank to a serve.
$33.50
-

Wok Fried

Chillied Soft Shell Crab
Another popular Lemongrass delicacy complemented with our own Chilli paste sauce.
$38.80
-
Pahd Cha Bai Krapow (Chilli Holy Basil Stir Fry)
Stir-fried Tiger Prawn cutlets and duck fillet in holy basil, sweet basil, young green peppercorn, rhizome ginger Thai eggplant, beans, chilli, greens and herbs. Strong robust flavors. Contains traces of Gluten.
$31.80
-
Pahd Med Mamuang (Chicken in Cashews)
Stir-fried chicken in cashews pineapple and Capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly. It’s hot. This is a great dish to accompany a spicy dish like a curry for contrast.
$22.80
-
Pahd Pug Moo Krob (Chinese Greens)
Stir-fried 5 Chinese greens Thai-style with crispy pork.
$22.80
-
Tohu Bai Krapow (Tofu in Chilli Basi)
Lightly panfried Tofu still silky smooth on the inside with. This is a new addition and highly recommended not only but especially for Tofu lovers.
$18.80
-
Kailan in Salted Fish (Chinese Broccoli Leaves)
Chinese Broccoli Leaves Stir-fried in salted Mackerel. Simple, delicious, home-cooking at it’s best! No Refund if you are unfamiliar with salted Fish.
$18.80
-
Beanshoots Salted Mackerel Fish
The ultimate home-cooking/streetfood for beanshoot lovers. No Refund if you are unfamiliar with salted Fish.
$17.50
-

Noodles

Chicken and Prawn Pahd Thai
Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
$19.80
-
Vegetarian Pad Thai
As above but with mixed Chinese Greens, Vegetarian. Topped with eggs and peanuts (optional).
$16.80
-
Pahd See Ew (Fried Wide Rice Noodles)
Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
$18.50
-
Pahd Kee Mau (Fried Spicy Rice Noodle)
Wokfried Spicy Chilli-Basil Flat Rice Noodles with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
$18.50
-

Rice and Roti

Pineapple Fried Rice
Famous fried rice with raisin, cashews, pineapple, onion, prawn, chicken and egg topped with pork floss (all optional).
$18.80
-
Vegetarian Pineapple Fried RIce
$15.80
-
Thai Roti (Rice and Roti)
Two pieces.
$6.50
-
Plain Jasmine Fragrant Long Grain Rice (Rice and Roti)
$3.00
-
Coconut Rice (Rice and Roti)
$3.50
-
Extras
$2.50
-

Cafe Style One Dish Meals

Café Tom Yum Rice Noodle Soup
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
$14.80
-
Café Curry Laksa
Hokkien and rice noodles in curried soup. Chicken, tofu, fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
$14.80
-
Café Vegetarian or Vegan Laksa
$13.50
-
Café Seafood Laksa
$20.50
-
Café Pahd Prik Wok Fried in Chilli Paste on Rice
Chicken or Beef wok-fried in Red Curry Spices and peppers.
$14.80
-
Café Pahd Prik Fish Fingers
Fish fillet fingers. Wok fried in red curry spices and peppers. Medium hot.
$18.50
-
Café Pahd Bai Krapow
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
$15.80
-
Café Pahd Bai Krapow (Cafe Style One Dish Meals)
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
$15.80
-
Café Pahd Pug Ruam Moo Krob
Wok-fried mixed Chinese greens with crispy pork on rice. This dish is chilli-free. Vegetarian may contain traces of oyster sauce
$14.80
-
Café Panang Red Curry
Hand-made Red curry of Chicken or Beef with peppers.
$14.80
-
Café Green Curry
Handmade green curry of chicken or beef with eggplant.
$14.80
-
Café Massaman Curries
Hand-made classic massaman curry of chicken or beef with potatoes.
$14.80
-
Café Moo Yang
Barbecued pork neck. a Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul.
$18.80
-
Café Pahd See Ew
Wok-fried flat wide rice noodles in a dark sauce with chicken or beef and egg.
$18.50
-
Café Pahd Kee Mau
Fried spicy wide flat rice noodles. Wok-fried spicy chilli basil flat rice noodles with chicken or beef and egg.
$18.50
-

Dessert

Traditional Mango with Sticky Rice
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
-
Traditional Mango with Sticky Rice (Dessert)
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
-
Sang-Kaya
Our timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice.
$11.80
-
Saku
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.
$10.80
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Important: Read this first. We value your safety. Please advise our staff if you have any of serious allergies.

Important Allergen Information
We recently changed certain ingredients and this information supersedes any other information you may find in the menu or elsewhere. Nuts, other Allergens, Onions and Garlic are used extensively in our kitchen. Traces of these may be present in our cooking and may put you at risk. As the same equipment and utensils are used for all our cooking our food may contain traces of allergens such as nuts, eggs, gluten, msg, sesame, soy, dairy, fish and crustacean shellfish. Our food may also contain traces of chicken, beef, seafood, chilli, meat, fr
$0.00
-
Gluten-Free Ingredients
The following items are made from ingredients that do not contain gluten: Massaman Curry, Green Curry, Som Tum Papaya Salad with prawn or crab, Salmon Salad, Tom Kah Soup, Larb Chicken (Salad Item), Money Bags (Appetizer), Mieng Kham Betel Leaves Platter, Sweet Chilli Sauce.
$0.00
-
Vegan
The following items are made using vegan ingredients: Tofu Krapow (Stir-Fry Section), Pud See Ew Vegan Option (Noodles), Mieng Kham Betel Leaves Platter, Vegetarian Mieng Goong (Appetizer), Roti with Sauce, Satay Sauce, Sweet Corn Fritters, Sweet Chilli Sauce.
$0.00
-
Vegan Request
You may request a vegan option for: Fried Rice, Som Tum Papaya Salad.
$0.00
-
Onion / Garlic Request
You may request onion and garlic to be left out in: Pad Thai Noodles, Pud See Ew Noodles.
$0.00
-
Dairy
Dairy is present in Tom Yum Soup, Tom Yum Seafood Hotpot and in Ice-creams.
$0.00
-

Recommended

Plain Jasmine Fragrant Long Grain Rice
$3.00
-
Tom Yum Goong Soup
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
$13.50
-
Thai Roti
Two pieces.
$6.50
-
Gaeng Keow Wahn (Green Curry)
Cooked with eggplant, Asian snake bean and Thai eggplant.
$22.80
-
Coconut Rice
$3.50
-

Most Popular

Pad Thai Chicken and Prawn
Topped with eggs and peanuts (optional).
$19.80
-
Flame Grilled Pork Neck
150 Grams. With a side of spicy dip sauce.
$18.80
-
Flame Grilled Satay Skewers
Four sticks. Choice of protein with a peanut sauce.
$15.20
-
Green Curry
With Asian snake bean and Thai eggplant.
$14.80
-

Appetizers

Garlic Crackers
egetarian and presevative-free. Per bowl.
$5.50
-
Mieng Kham (Betel Leaf Tidbits)
Mieng Kham / Betel Leaf Tidbits Traditional do-it-yourself Tidbits of fresh garlic, ginger, lime, pomelo , peanuts, toasted coconut, dried shrimp, longan,etc, wrapped in betel leves and accompanied with a savoury-sweet sauce. Centuries-old recipe which we first introduced to Melbourne 28 years ago. Simple dish full of soul.(Pure vegetatian option is available).
$20.00
-
Mieng Goong (Prawn in Asian Lettuce)
Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. Tons of flavour. Two pieces.
$15.60
-
Satay Skewers of Beef or Chicken
Thai Satays, carefully basted with spiced coconut milk and flame grilled. Served with a Thai-style Peanut Sauce. Four sticks.
$15.20
-
Khao Neaw Haw Bai Toey (BBQ Sticky Rice with Filling in Leaf)
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. Per piece.
$8.80
-
Khao Neaw Haw Bai Toey (BBQ Sticky Rice with Filling in Leaf) (Appetizers)
Grilled banana leaf-wrapped sticky rice filled with spicy ground Dried Shrimp and coconut filling as sold in the streets of Thailand. Per piece.
$8.80
-
Tod Mun Pla (Fish Patties)
Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. These days you can buy frozen fishcakes easily but these here are the freshest fishcakes you’ll ever encounter. Nut is optional. Three pieces.
$12.90
-
Thoong Thong (Money Bags)
Traditional fried money bags of crab and prawn in soy pastry. Three pieces.
$13.50
-
Khao Pod Thod (Sweet Corn Cakes)
We introduced this dish to Melbourne 30 years ago; a timeless favorite of many. Pure vegetarian. Three pieces.
$13.50
-
Chilli Salt Squid (Calamari)
Tender baby squid fried in light batter and tossed in mild chilly salt.
$18.80
-
Green Curry Chicken Puffs
Two pieces. Medium hot puffs.
$9.60
-
Vegetable Spring Rolls
Three pieces. Traditional spring rolls in flour pastry with mild sweet chilli dip.
$8.10
-
Grilled Pork Neck
A Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul.
$18.80
-

Soups

Tom Yum Goong Soup (Soups)
Traditional herbed spicy-sour lemongrass soup with prawns and mushroom.
$13.50
-
Tom Yum Vegetarian Soup
Vegetarian version.
$12.50
-
Tom Kah Gai Soup
Traditional herbed spicy-sour coconut and lemongrass soup with chicken.
$13.50
-
Tom Kah Vegetarian Soup
$12.50
-
Seafood Hotpot Tom Yum Nam Khone
A herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing. Serves 2 to 4.
$38.60
-

Fish

Pla Lard Prik
Fried fish in chilli tamarind hot sour sauce.
$27.80
-
Choo Chee Fish
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish.
$27.80
-
Mango Salad Whole Barramundi
450g. Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
$39.80
-
Yum Pla Salmon (Mild)
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots.
$30.80
-

Salads and Grills

Yum Pla Salmon
Grilled 250gm atlantic salmon fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots.
$30.80
-
Nuer Nam Tok
Tender pieces of succulent grilled beef in herbs and spices. Best eaten Spicy or Very Spicy and buffered with Rice.
$22.80
-
Seuh Rong Hai (Tiger's Tears)
240g . Flame-grilled eye-fillet steak in Thai marinade, charred outside, med to med rare inside and served with salad leaves and a classic Thai BBQ dip
$38.80
-
Yum Ner Yang (Grilled Beef Salad)
A mildly spicy salad of grilled, sliced beef with shallots, cucumber, tomato, lemongrass, Mint, Asian celery and mixed leaves.
$25.80
-
Som Tum (Spicy Green Papaya Salad)
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. vegetarian.
$19.80
-
Som Tum (Spicy Green Papaya Salad) (Salads and Grills)
Julienned green papaya strips tossed with carrot, cherry tomatoes, peanuts and dried shrimp in a chilli-lime dressing. Nuts and shrimp can be optional i.e. vegetarian.
$19.80
-
Mango Salad Soft Shell Crab
A refreshing salad of Soft Shell Crab and Green Mango/Apple topped with a browned Lemongrass floss.
$30.50
-
Mango Salad Whole Barramundi (Salads and Grills)
Topped with julienned strips of Green Mango/Apple with a dressing and garnished over with a fragrant browned Lemongrass floss.
$39.80
-
Larb Chicken (Chicken Minced Spicy Larb)
Spicy herbed chicken mince salad from Isaan Province (East). A spicy dish best eaten with rice.
$21.80
-

Wok Fried

Chillied Soft Shell Crab
Another popular Lemongrass delicacy complemented with our own Chilli paste sauce.
$38.80
-
Pahd Cha Bai Krapow (Chilli Holy Basil Stir Fry)
Stir-fried Tiger Prawn cutlets and duck fillet in holy basil, sweet basil, young green peppercorn, rhizome ginger Thai eggplant, beans, chilli, greens and herbs. Strong robust flavors. Contains traces of Gluten.
$31.80
-
Pahd Med Mamuang (Chicken in Cashews)
Stir-fried chicken in cashews pineapple and Capsicum with dried chilli. This is a sweet-sour rather than spicy dish but please do not bite on the whole dried chilly. It’s hot. This is a great dish to accompany a spicy dish like a curry for contrast.
$22.80
-
Pahd Pug Moo Krob (Chinese Greens)
Stir-fried 5 Chinese greens Thai-style with crispy pork.
$22.80
-
Tohu Bai Krapow (Tofu in Chilli Basi)
Lightly panfried Tofu still silky smooth on the inside with. This is a new addition and highly recommended not only but especially for Tofu lovers.
$18.80
-
Kailan in Salted Fish (Chinese Broccoli Leaves)
Chinese Broccoli Leaves Stir-fried in salted Mackerel. Simple, delicious, home-cooking at it’s best! No Refund if you are unfamiliar with salted Fish.
$18.80
-
Beanshoots Salted Mackerel Fish
The ultimate home-cooking/streetfood for beanshoot lovers. No Refund if you are unfamiliar with salted Fish.
$17.50
-

Curries

Gaeng Keow Wahn (Green Curry) (Curries)
Cooked with eggplant, Asian snake bean and Thai eggplant.
$22.80
-
Gaeng Panang (Red Panang Curry)
Our Panang thick creamy curry with peppers and snake bean.
$22.80
-
Choo Chee Prawn or Fish
Creamy Kaffir lime-flavoured Choo Chee curry sauce with fish or prawn.
$27.80
-
Gaeng Ped Yang (Red Roast Duck Curry)
Our handmade red curry of Roast Duck fillet with peppers, cherry tomatoes and longans (Dragon’s Eyes).
$30.80
-
Massaman Lamb Shank Curry
Roasted lamb shanks in this distinct handmade classic southern Muslim curry with potato and peanuts and hints of Indian - aniseed and cinnamon, 4 Halves of Shank to a serve.
$33.50
-

Noodles

Chicken and Prawn Pahd Thai
Stir-fried rice noodles with chicken, prawn, egg, tofu, beanshoots, onion, garlic and Chinese chives, topped with crushed peanut. Some ingredients may be optional.
$19.80
-
Vegetarian Pad Thai
As above but with mixed Chinese Greens, Vegetarian. Topped with eggs and peanuts (optional).
$16.80
-
Pahd See Ew (Fried Wide Rice Noodles)
Wokfried Flat Wide Rice Noodles in a dark sauce with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
$18.50
-
Pahd Kee Mau (Fried Spicy Rice Noodle)
Wokfried Spicy Chilli-Basil Flat Rice Noodles with Chicken OR Beef and Egg (optional). May contain traces of mushroom.
$18.50
-

Rice and Roti

Pineapple Fried Rice
Famous fried rice with raisin, cashews, pineapple, onion, prawn, chicken and egg topped with pork floss (all optional).
$18.80
-
Vegetarian Pineapple Fried RIce
$15.80
-
Thai Roti (Rice and Roti)
Two pieces.
$6.50
-
Plain Jasmine Fragrant Long Grain Rice (Rice and Roti)
$3.00
-
Coconut Rice (Rice and Roti)
$3.50
-
Extras
$2.50
-

Cafe Style One Dish Meals

Café Tom Yum Rice Noodle Soup
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
$14.80
-
Café Curry Laksa
Hokkien and rice noodles in curried soup. Chicken, tofu, fishball, chicken, mushroom, fresh Thai herbs and rice noodles.
$14.80
-
Café Vegetarian or Vegan Laksa
$13.50
-
Café Seafood Laksa
$20.50
-
Café Pahd Prik Wok Fried in Chilli Paste on Rice
Chicken or Beef wok-fried in Red Curry Spices and peppers.
$14.80
-
Café Pahd Prik Fish Fingers
Fish fillet fingers. Wok fried in red curry spices and peppers. Medium hot.
$18.50
-
Café Pahd Bai Krapow (Cafe Style One Dish Meals)
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
$15.80
-
Café Pahd Bai Krapow
Minced chicken wok-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med Hot. Topped with a fried egg.
$15.80
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Café Pahd Pug Ruam Moo Krob
Wok-fried mixed Chinese greens with crispy pork on rice. This dish is chilli-free. Vegetarian may contain traces of oyster sauce
$14.80
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Café Panang Red Curry
Hand-made Red curry of Chicken or Beef with peppers.
$14.80
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Café Green Curry
Handmade green curry of chicken or beef with eggplant.
$14.80
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Café Massaman Curries
Hand-made classic massaman curry of chicken or beef with potatoes.
$14.80
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Café Moo Yang
Barbecued pork neck. a Thai delicacy of BBQ 150gm of pork neck enjoyed with a classic chilly BBQ dip. A simple and truly classic provincial dish that is full of soul.
$18.80
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Café Pahd See Ew
Wok-fried flat wide rice noodles in a dark sauce with chicken or beef and egg.
$18.50
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Café Pahd Kee Mau
Fried spicy wide flat rice noodles. Wok-fried spicy chilli basil flat rice noodles with chicken or beef and egg.
$18.50
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Dessert

Traditional Mango with Sticky Rice (Dessert)
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
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Traditional Mango with Sticky Rice
Two halves of fresh mango served with warm sticky rice topped with coconut flakes and yellow beans.
$15.80
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Sang-Kaya
Our timeless favourite. If you have a soft spot for Crème Caramel then Paula’s Thai coconut version is your choice.
$11.80
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Saku
Sago, taro and black bean in coconut milk. Served warm with traditional gold thread.
$10.80
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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