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La Roma Restaurant Menu Prices (CA)

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You are viewing La Roma Restaurant (CA) prices confirmed by Menu-Prices at the following location:
430 Preston Street, Ottawa, ON K1S 4N4 CA 1(613) 234-8244
Prices shown in: CAD

Lunch

Our dips, sauces, vinaigrettes, demi-glace, ricotta, pizzas, and many of our pastas are prepared and made in house. We are proud to support local farmers and suppliers whenever possible and work with our in-house butcher to prepare the best cuts of meats and sausages. Thank you for supporting our small business!
Zucchini Fritti
Deep-fried Italian squash with our housemade dipping sauce.
$14.00
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Fritto di Calamari
Lightly dusted with flour and deep-fried.
$16.00
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Insalata di Mare
Seasonal lettuces with grilled white gulf shrimp, fresh pan seared scallops and crab claw meat.
$23.00
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Insalata al Cesare con Pollo
Romaine lettuce, Parmigiana cheese, crispy pancetta, deep-fried capers and accompanied by sautéed lemon oregano chicken.
$18.00
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Chicken Parmigiano Sandwich
Chicken milanese layered with tomato sauce and mozzarella, parmigiano cheeses in a crispy sandwich served with an arugula salad.
$16.00
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Colossus Pizza
Italian sausage, hot peppers, and black olives, tomato sauce, Parmigiana and mozzarella cheeses.
$17.00
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Rotini Bolognese
Housemade rotini pasta in our bologna sauce.
$19.00
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Fazzoletti
Housemade pasta stuffed with ricotta cheese and spinach in a tomato bechamel sauce, baked with Parmigiana and mozzarella cheeses.
$25.00
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Vitello Limone
Veal sloppiness sautéed in a lemon demi-glaze, served with seasonal vegetables and potatoes.
$20.00
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Grilled Salmon
Maple syrup glazed new brunswick salmon filet, served with a wild rice medley.
$29.00
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Uccelletti Scappati
Veal stuffed with white gulf shrimp, capicollo, fontina, mozzarella, and Parmigiana cheeses baked in a brandy demi-glace sauce, served with risotto-style barley.
$20.00
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Primi - Dinner

Changes seasonally to support local farmers.
Salmone
Salt cured salmon, smoky ricotta and roasted red pepper stuffed canola.
$15.00
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Zucchini Fritti (Primi - Dinner)
Deep fried Italian squash.
$14.00
-
Fritto di Calamari (Primi - Dinner)
Lightly dusted with flour and deep-fried.
$16.00
-
Cozze al Pomodoro
PEI mussels, steamed in white wine and finished with a spicy tomato sauce.
$16.00
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Insalata Alla Cesare
Endive, crisp romaine lettuce, seasoned croutons, pancetta, fried capers, dressing, Parmigiana cheese.
$12.00
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Burrata
Drizzled with extra virgin olive oil and accompanied by prosciutto.
$27.00
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Insalata Susanna
A blend of seasonal greens with soft goat cheese, dried cranberries and pistachios.
$12.00
-
Carpaccio
Lean black Angus Beef, aged 2 months topped with Parmigiana shavings, drizzled with olive oil.
$19.00
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Pasta - Dinner

Changes seasonally to support local farmers.
Orecchiette Arbitrate
Luciano’s deconstructed sausage in a spicy tomato sauce.
$22.00
-
Tagliatelle Alla Pavarotti
Smoked salmon, prosciutto and cremini mushrooms in a rose sauce.
$22.00
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Linguini Alla Pescatore
White Gulf shrimp, scallop, crab meat, and mussels sautéed with white wine and garlic in a rose sauce.
$34.00
-
Fazzoletti (Pasta - Dinner)
Pasta ‘handkerchiefs’ stuffed with ricotta cheese and spinach in a tomato béchamel sauce, baked with Parmigiana and mozzarella cheeses.
$25.00
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Lasagne al Forno
Flat pasta sheets layered with béchamel meat sauce, Parmigiana and mozzarella cheeses.
$25.00
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Gnocchi with Tomato Sauce
$25.00
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Secondi - Dinner

Changes seasonally to support local farmers.
Pollo Marsala
Sargent farms chicken breast sautéed with mushrooms in a marsala wine and demi-glaze, served with tagliatelle cream sauce.
$24.00
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Agnello
Four-hour red wine braised lamb shank served over a risotto-style barley with mushrooms and kale.
$32.00
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Uccelletti Scappati (Secondi - Dinner)
Veal stuffed with white gulf shrimp, capicollo, fontina, mozzarella and parmigiano cheeses in a brandy/demi-glaze, served with seasonal vegetables and potatoes.
$30.00
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Filet Mignon
Oven roasted, Vito’s guanciale wrapped filet mignon served with a creamy parsnip puree and seasonal greens.
$38.00
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Filetto di Salmone
Pistacchio crusted and maple syrup glazed new brunswick salmon filet, served with mixed wild rice.
$29.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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