Kin Kin Kin Menu Prices (AU)

Skewers of marinated chicken tenderloin with homemade peanut sauce, you'll fall in love with the succulent taste of this marinated satay chicken recipe, which has been passed down through our family for many generations, strips of chicken tenderloin are marinated in a special Thai paste, then skewered, and grilled on the BBQ, it is then served with homemade peanut sauce for the ultimate taste sensation, even your kids'll love it.

Thai-style panang curry puffs is deep-fried to perfection to gain those light, crisp, and golden brown of pastry, stuffed with a spicy and aromatic filling of curried chicken and sweet potatoes, they are always a hit.

The only time you can find really nice Thai spring rolls are when you buy them at kin kin kin Thai cuisine, how authentic Thai spring rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in three bites, the filling is also light, full of tender-crisp vegetables and vermicelli and you should be able to taste and distinguish every single ingredient in the filling.

This is a wonderfully savoury starter and loaded with fresh corn flavour, crisp, and sweet corn kernels add crunch, chewiness, and spiciness to these golden bite-sized fritter.

Try out some of our most delightful and extremely tasty steamed prawn dumplings, they are exceptionally well balanced with the flavour of prawn, soy sauce, and sesame oil served with soy vinegar sauce.

Thai-style deep-fried fish cakes are very flavourful, they are unbattered which allows more of the fresh taste of fish, spices, and herbs to come through, especially best eaten fresh while they are still hot, and juicy, served with cucumber relish, simply delicious.

If you are someone who are obsessed with trying new foods, the tofu dish is definitely worth trying, almost bite-sized cubes of tofu are lightly battered with a seasoned rice flour, five spice, salt, and pepper served with sriracha and hoisin sauces, the balance of textures, seasoning, and heat are just right and this dish is a knock-out.

Prawn with roast coconut, granulated peanut, chilli, dried onion, coriander, fresh lime and cashew nut served on betel leaves.

Steamed flower shaped pink dumplings stuffed with minced pork, caramelised shiitake mushroom, and granulated peanut, and aromatic herbs, they look too pretty to eat.

This is one of our most recommended appetizer, the perfect combination of marinated mince pork, and crab meat, water chestnut wrapped in tofu skin, then lightly deepfried in vegetable oil until the tofu skins turn golden brown then served with Thai plum sauce, you'll never ask for anything else ever again.

This seared scallops will get your appetite going, served with perfect Thai chilli and lime sauce which has the beautiful balance of citrusy, spicy, sweet, and salty.

Salt and pepper squid is always our popular dish and a goto crowd pleaser, with light, golden, crispy, spicy, lightly batter coating, hot, and tender deep fried squid, at kin kin kin, we use special techniques to prepare, batter, and season served hot straight out of the deep fryer to make you feel tongue searing heat with the balance of sally and sweet spice.

If you're not familiar with these little delicacies also known as fresh spring rolls but in Kin Kin Kin's style, they're just about healthier and the freshest thing, contained seasoning mince pork, and prawn, shiitake mushroom, diced carrots, lettuce, and Thai aromatic sweet basil leaves, all stuffed snugly into a flat rice wrapper, they're crammed as many contrasts of flavour and texture into each bite served with spicy tangy nam jim dressing.

Gluten-free. Thai style healthy spicy and sour king prawn soup infused kaffir lime leaves, lemongrass, galangal, and then added mushrooms and tomatoes, finished with squeezed lime juice.

Gluten-free. Another most famous mild, comforting Thai herbal and flavourful coconut milk-based soup with chicken infusing with fragrant kaffir lime leaves, lemongrass, and galangal providing a sharp, earthy, and citrusy flavour.

Wagyu beef fillet cut into strips seared and tossed with mint, coriander, red onion, roasted ground rice and drizzled with chilli and tamarind dressing.

Grilled king prawns tossed with pomegranate, mint, red onion, coriander and drizzled with chilli and lime dressing.

Grilled tofu combined with chilli and tamarind dressing, mint, coriander, red onion, and roasted ground rice.

Slow cooked lamb coconut milk curry in rich dark red and fragrant massaman curry paste with heavy spiced aroma of coriander seeds, cumin seeds, cardamon pod, cassia bark, cloves, and star anise, added with baby potatoes.

If you never try Thai curry dishes before, this'll be a nice and aromatic coconut milk curry to start with, traditionally richer, and creamier than other Thai curries, the spiciness of yellow curry is more subdued than many other Thai curries, the primary spices are cumin seeds, coriander seeds, dried chilli, lemongrass, garlic, ginger, galangal, and turmeric powder, sweet potato wedges and onions are added.

This is spicy and sweet coconut milk-based curry with green colour combined chilli, galangal, lemongrass, kaffir lime skins, coriander roots, and coriander seeds blended into a curry paste, stirred in Thai eggplants, sliced bamboo shoots and sweet basil leaves and then enjoy.

This is one of our popular curry dishes consisting red curry paste which coconut milk is added, the main ingredients are red chili, galangal, lemongrass, kaffir lime skins, coriander roots, coriander seeds, peppercorns, added with lychee, pineapple wedges, cherry tomato and sweet basil leaves.

Jungle curry is a Thai highland style curry, highly spicy, and watery without coconut milk that has a distinctive full taste of spicy herbs from curry paste, and green peppercorns, added with Thai eggplants, sliced bamboo shoots, finger roots, baby corns and sweet basil leaves.

This is one of the very first noodles dishes you must try, pad Thai combines rice stick noodles, eggs, tofu, garlic chives, pickled turnips, granulated peanut and bean sprouts with well balanced salty, sweet, sour, and a hint of spicy.

Flat rice noodles combined with Chinese broccoli, carrots, eggs in sweet dark soy sauce and thin soy sauce, soybean paste and a dash of fish sauce then stir fried over super high heat to get a rich, smokey and charred flavour.

Fat rice noodles is flavoured with a combination of dark soy sauce and thin soy sauce and the distinctive aromatic and peppery flavour of Thai sweet basil leaves, spicy chilies, onions, carrots, and baby corn.

Stir-fry of hokkien yellow noodles with onion, broccoli, carrots, bean sprout in oyster-based sauce.

Flat thick rice noodles stir fried with chicken, eggs, carrots, zucchini, and served with mix salad.

Thai fried rice is one of the most popular dishes, try it, and find out what all the fuss is about, this delicious fried rice features eggs, onions, garlic, Chinese broccoli, shallots and then quickly tossed all ingredients on fairly high heat wok until the rice turn crackling and popping, seasoned with soy sauce and a dash of fish sauce.

This is our yummy spicy fried rice - perfectly steamed and fluffy jasmine rice stir fried with garlic, chilli infused with aromatic Thai sweet basil leaves, the delicious resits come out with fine balance of fiery hot and savoury.

The delicious pineapple fried rice has its exotic flavours blend together to create crowd-pleasing favourite contained king prawn, pineapple, sultanas, green peas, and eggs.

A classic Thai dish that is full of flavour, stir fry of cashew nut, dried red chilli, onions, shallots, mushrooms, broccoli, capsicum and carrots in chilli jam based sauce.

An aromatic and flavoursome stir fry of julienned young gingers, black mushrooms, broccoli, onions, mushrooms, fresh red chilli and shallots in soy and oyster based sauce.

Fragrant garlic sautéed in butter and seasoned with kin kin kin homemade sauce, basil, fresh chilli, freshly ground pepper and added broccoli, cauliflower, and carrots, do try this garlic and butter king prawn with pepper as it will surely melt in your mouth, also little spices in this dish give nice flavour and juice to the prawns.

The spicy coconut milk based stir fry combined with spicy herbs, green peppercorns, added with Thai eggplants, sliced bamboo shoots, baby corns, finger roots and sweet basil leaves.

Gluten-free. The aromatic, licorice like flavour of Thai sweet basil combined with fresh red chilli, onions, green beans, sliced bamboo shoots, broccoli, capsicum, and carrots, then stir fried in a soy and oyster based sauce.

Gluten-free. Stir fry of king prawns with crunchy snow peas, capsicum, and carrots are a perfect combination with a hint of soy, and garlicky oyster based sauce, stir frying is quick, so its limits nutrient loss, the vitamin e in prawns, the vitamin c in snow peas and anti oxidants in capsicum are locked in and a winning combination for boosting immunity.

Stir fry of crisp, crunchy and freshest vegetables including Asian green, broccoli, bean sprouts, cauliflower and cup mushroom, smothered in garlicky soy based sauce.

Stir fry of smoky eggplant and tofu with salted black bean, broccoli, chilli, and Thai sweet basil leaves.

Stir fry of mix fresh vegetables and then topped with delicious satay sauce.

Marinated boneless Maryland chicken and then grilled on the barbecue and served with sweet chilli sauce.

Grilled marinated lamb cutlet served with mix salad.

Stir fry of crispy pork belly with smoky eggplant and Thai sweet basil.

Stir fry of mix seafood with chilli, tangy paste, turmeric, finger roots, green beans, green peppercorn, kaffir lime leaves and basil, the whirling aromas of herbs and seafood will have your mouth-watering.

Stir fry of king prawns in aromatic coconut creamy sauce with soybean paste, chilli jam, turmeric, and curry powder.

Salad of banana flower tossed with dried red onion, coriander, granulated peanut, lemongrass and chilli and tamarind dressing and the topped with poached coconut chicken breast.

Whole baby barramundi is deep fried until crispy outside and soft, tender and juicy inside you'll love crispiness and tenderness of the fish combined with the fantastic, taste buds awakening garlic and butter sauce.