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Khana Khazana Indian Food Fantacy Menu Prices (AU)

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You are viewing Khana Khazana Indian Food Fantacy (AU) prices confirmed by Menu-Prices at the following location:
385A Pacific Highway, Asquith, New South Wales 2077 AU 6(128) 407-9166
Prices shown in: AUD

Small

Potatoes & Peas
$8.00
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Daal
$8.00
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Vegetables
$8.00
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Chana Masala
$8.00
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Bread

Plain Naan
Plain flour bread cooked in tandoor.
$3.00
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Plain Roti
Wholemeal plain bread.
$3.00
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Garlic Naan
Naan with garlic and fresh coriander.
$3.50
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Naan Makhani
A multi layered naan with light garnish of butter.
$3.50
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Plain Paratha
Wholemeal flaky layered bread.
$4.00
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Aloo Paratha
Naan stuffed with spice potatoes.
$4.00
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Keema Naan
Naan stuffed with lamb mince and spices.
$4.50
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Cheese Naan
Naan with tasty grated cheese.
$4.50
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Paneer Kulcha
Naan filled with spices and homemade cottage cheese.
$4.50
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Peshawari Naan
Naan stuffed with dried fruit.
$4.50
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Methi Naan
Multi layered naan flavoured with fenugreek.
$4.00
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Cheese & Garlic Naan
Stuffed with tasty cheese and garlic on top of the naan.
$4.50
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Pizza Naan
Naan stuffed with tasty cheese onion and capsicum.
$4.50
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Mixed Naan Basket
Cheese naan, plain naan, garlic naan.
$9.00
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Chicken

Makhan Chicken (Butter Chicken) (Nuts)
Mild. Pride of kitchen, boneless chicken roasted tandoor cooked in tomato, cream and almond nuts sauce.
$17.90
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Chicken Korma (Nuts)
Mild. Chicken fillets cooked in delicate curry with yoghurt and almonds.
$17.90
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Mango Chicken
Mild. Chicken fillets cooked in mango sauce with chopped onions and mustard seeds.
$17.90
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Chicken Tikka Masala (Nuts)
Medium. Boneless chicken roasted in tandoor cooked with diced onions, capsicums, tomato sauce with herbs and spices.
$17.90
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Kadai Chicken
Hot. Hot semi gravy chicken with ginger, onions and capsicum.
$17.90
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Chicken Madras
Hot. A rich spicy chicken cooked with capsicum and coconut milk.
$17.90
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Chicken Mushroom
Hot. Spicy chicken fillets with mushroom cooked in onion and tomato sauce.
$17.90
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Mathi Chicken
Medium. Boneless hot chicken curry with flavoured with fenugreek.
$17.90
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Chilly Chicken
Medium. Chicken pieces marinated and fried and cooked with onion, capsicum, tomato, green chilly, and finished with chilly sauce.
$17.90
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Lamb

Lamb Korma (Nuts)
Mild. A mild lamb curry prepared with almonds and yoghurt.
$18.90
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Rogan Josh
Medium. Tender spices of lamb cooked fresh herb and spices in a tomato and onion base sauce.
$18.90
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Lamb Saag
Medium. Punjabi style garden fresh spinach with lamb.
$18.90
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Kadai Lamb
Hot. Hot semi gravy lamb ginger, onion and capsicum.
$18.90
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Bhuna Lamb
Hot. Tinder spices of lamb prepared with red onion and tomato.
$18.90
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Lamb Dhansak
Medium. Tinder diced lamb cooked with lentils, onion, special herbs, and spices.
$18.90
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Sesame Lamb (Nuts)
Mild. Lamb curry cooked with cashew, almond and yoghurt and finish with black sesame seeds.
$18.90
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Mathi Lamb
Medium. Hot lamb curry with the flavour of fenugreek.
$18.90
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Lamb Jalfrezi
Hot. Hot lamb curry with a delicious taste of peppers, dry chillies, onion, and capsicums.
$18.90
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Beef

Beef Do Piazza
Medium. Medium semi gravy beef curry cooked with ginger and onion.
$17.90
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Beef Coconut
Mild. A mild beef curry cooked in coconut milk.
$17.90
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Bombay Beef
Mild. A very mild delicious fenugreek flavoured beef curry finished with cream.
$17.90
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Beef Veggie
Medium. A medium semi dry beef curry with vegetables.
$17.90
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Beef Vindaloo
Very hot. A typical Goan style very hot beef curry with tamarind and selected spices.
$17.90
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Seafood

Prawn or fish.
Malabari
Mild. Delicate curry cooked in coconut milk and capsicum.
$21.90
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Garlic Masala
Medium. Seafood cooked with fresh garlic, capsicum, onion, and spicy semi dry sauce.
$21.90
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Jalfrezi
Hot. This is hot curry with a delicious taste of peppers, dry chillies, onion, and capsicum.
$21.90
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Vindaloo
Very hot. A very hot curry with tamarind and selected spices.
$21.90
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Vegetables

Navratan Korma (Nuts)
Mild. A mix vegetables curry in a delicate sauce with yoghurt and almonds.
$14.90
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Malai Kofta (Nuts)
Mild. Dumplings of potato and cottage cheese served in rich sauce.
$14.90
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Patiala Baingan (Nuts)
Mild. Roasted eggplant with onion cashew and dried fruit.
$14.90
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Mix Vegetable
Medium. Fresh mixed seasonal vegetable cooked in medium sauce.
$14.90
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Palak Tadka
Medium. Fresh spinach cooked in traditional Punjabi style.
$14.90
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Daal Tadka
Medium. Lentils cooked in Indian style and served after frying with onion, ginger and spices.
$14.90
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Paneer Masala (Nuts)
Medium. A rich curry of homemade cottage cheese with the flavour of fenugreek.
$15.90
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Aloo Matar Mushroom
Hot. A hot curry with green peas, potatoes and mushrooms.
$15.90
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Gobi Aloo
Medium. Cauliflower florets and potatoes tossed with onions and garam masala.
$15.90
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Chana Masala (Vegetables)
Medium. Medium spices and chick peas cooked in Punjabi style.
$15.90
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Kadai Panner
Medium. Homemade cheese cooked in garlic, herbs, and spices with capsicum, onion, and tomato.
$15.90
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Cheese Chilly
Medium. Cottage cheese marinated in hot spices and cooked with fresh onion, capsicum, tomato, green chilly, and finished with chilly sauce.
$15.90
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Gobi Manchurian
Medium. Cauliflower florets coated with spiced batter and deep fried.
$15.90
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Entrées

Samosa (Nuts) (2 Pcs)
Short pastry pocket filled with spice potatoes, peas and cashews.
$6.50
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Onion Bhaji (4 Pcs)
Savoury onion and vegetable fritters.
$7.90
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Hara Bhara Kebab (Nuts) (4 Pcs)
Fried spinach and potato fritters stuffed with cottage cheese.
$7.90
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Chatpata Samosa (2 Pcs)
Served with chick peas tamarind, chutney, yoghurt and herbs.
$7.90
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Veggie Cutlet (4 Pcs)
Lightly spiced mash potatoes and paneer dipped in rava and shallow fried.
$9.90
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Veggie Platter
2 pcs onion bhaji, two pcs hara kebab, one pc samosa.
$9.90
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Mushroom Salt & Pepper
Marinated mushroom with garlic and ginger then deep fried and served with onion and capsicum.
$12.90
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Mixed Entrées
Pieces of chicken tikka, lamb chop, reshamie kebab, and samosa.
$12.50
-
Reshamie Kebab
Lamb mince with spices pressed on skewer and cooked in tandoor.
$11.50
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Chicken Tikka
Boneless chicken marinated overnight and cooked in tandoor.
$12.50
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Tandoori Chicken
Chicken on the bone marinated in spices, ginger, garlic, fresh lemon juice in yoghurt the cooked in tandoor.
$12.50
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Chicken Lahori
Hot. Boneless chicken marinated in hot spices overnight and cooked in tandoor without colour.
$12.90
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Lamb Chops
Lamb cutlets seasoned and marinated in herbs and spices then cooked in tandoor.
$14.50
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Tandoori Prawns
Jumbo prawns marinated with delicate spices and herbs and cooked gently in tandoor.
$14.50
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Fish Tikka
Fish marinated with delicate spices and herbs and cooked gently in tandoor. Served with mint sauce.
$14.50
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Fish Amritsari
Fish marinated with spices and dipped in chick peas flour and deep fried.
$12.90
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Chicken Pakora
Boneless chicken marinated with spice and dipped in chick peas flour and deep fried.
$12.90
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Rice

Basmati Rice (Per Person)
$2.00
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Pulao Rice
Rice served with nuts and dried fruit.
$4.90
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Biryani
Rice cooked with a choice of chicken, lamb, beef, or vegetable garnish with spices and nuts.
$17.90
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Side Dishes

Pappadums
$3.00
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Yoghurt & Cucumber
$3.00
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Banana Coconut
$3.00
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Sweet Mango Chutney
$3.00
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Tomato
$3.00
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Onion Salad
$3.00
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Pickles Lime
$3.00
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Pickels Mango
$3.00
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Pickels Chilli
$3.00
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Pickels Mixed
$3.00
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Mixed Side Dish Platter (Any 4)
Choice of any four of the side dishes.
$9.00
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Desserts

Gulab Jamun
Sweet dumplings in syrup.
$5.50
-
Mango Kulfi
Homemade Indian ice cream blended with mangoes.
$5.50
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Pistachio Kulfi
Homemade Indian ice cream blended with almonds and nuts.
$5.50
-
Vanilla Ice Cream with Topping
Chocolate or strawberry.
$5.50
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Beverages

Juice
$3.00
-
Soft Drinks
$2.00
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Lassi
Sweet, mango, vanilla and strawberry.
$3.50
-
Tea
$3.50
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Coffee
$3.50
-
Masala Chai
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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