Navigation
  1. Home »
  2. Restaurants »
  3. Kaya Malay Bistro Menu Prices (CA)

Kaya Malay Bistro Menu Prices (CA)

Verified Prices
Menu-Prices is not associated with Kaya Malay Bistro (CA)
Jump to Section Show
You are viewing Kaya Malay Bistro (CA) prices confirmed by Menu-Prices at the following location:
1063 Broadway W, Vancouver, BC V6H 1E2 CA 1(604) 889-1687
Prices shown in: CAD
  • Lunch Menu 11:30 AM – 2:30 PM
  • Dinner Menu 5:00 PM – 9:30 PM
  • Drink Menu 11:30 AM – 9:30 PM

Tapas

Satay
Served with charcoal grilled marinated skewers with a sweet spices peanut dip. Minimum order is 4 skewers.
$2.00
-
Roti Canai
Served freshly made daily, handrolled layered flat bread with curry sauce. Served with 2 pieces.
$8.00
-
Vegetarian Curry Samosa
Served Indian pastry filled with seasonal mixed vegetable in mild curry sauce, served with homemade spicy sauce. Served with 4 pieces.
$8.00
-
Nyonya Fried Calamari Rings
Served with crispy fried marinated squid in light curry spice with homemade spicy sauce.
$10.00
-
Mini Soft Shell Crab
Served with crispy soft shell crab sauteed in fresh onion, garlic and shallot with mild chili and fresh Indian black peppercorn.
$13.00
-
Tofu Goreng
Served with lightly deep fried soft tofu with bean sprouts, cucumber, crushed peanuts and sweet chili sauce. Served with 4 pieces.
$9.00
-
Vegetarian Spring Rolls
Served with marinated jicama root, cabbage, carrot, green bean, wrapped in a crispy wonton skin. Served with 4 rolls.
$8.00
-
French Mussels with Coconut and Cumin
Served with toasted baguette.
$13.00
-

Features

Thai Chicken Curry
Served with tender chicken marinated in spices with Thai curry sauce. Served with rice.
$13.00
-
Kimchi Nasi Goreng
Served with Indonesia fried rice with shrimp, chicken, egg mixed vegetable and kimchi. Served with rice.
$13.00
-
Otak Sole Fish Fillet
Served classic Nyonya dish made with fish fillet, spices and herbs. Served with rice.
$14.00
-
Tiger Prawn with Lychee
Served a popular Nyonya dish with sauteed shell-off tiger prawns with lychee fruirt in garlic and fried shrimp paste. Served with rice.
$14.00
-
Seafood Bouillabaisse in Assam Curry Sauce
Served prawns, fish, mussel, and cuttlefish in spicy tumeric coconut sauce made with tamarind, galangai, lemongrass and ginger. Served with rice.
$16.00
-
Malaysian Style Seafood Bigoli with Coconut Cumin
Served wide variety of seafood scallop, fish, mussels, prawn and calamari enhanced by the rich favor of coconut cumin cream sauce with spinach.
$17.00
-

Noodles

Malaysia Laksa
Served with rice vermicelli with shrimps, chicken, bean sprouts, egg, tofu puffs and fish cake in spicy coconut curry soup.
$12.00
-
Singapore Laksa
Served popular spicy noodle soup made in a rich coconut broth with shrimps, chicken, bean sprouts, egg and fish cake.
$12.00
-
Fried Hokkien Mee
Served fried rgg noodle and vermicelli with egg, shrimp, chicken and squid.
$12.00
-
Mee Goreng
Served Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprouts, green pepper and tofu.
$12.00
-
Char Kuey Teow
Served fried flat rice noodle with sweet soy sauce, shrimps, fish cake, squid, bean sprouts, and egg.
$12.00
-
Pad Thai
Served Thai stir-fried rice noodle with shrimp, tofu and vegetable with crushed peanuts.
$12.00
-

Rice

Rendang Beef
Served tender beef stewed in spiced coconut milk gravy. Served with organic green salad.
$12.00
-
Nyonya Style Chicken Curry
Served boneless chicken in creamy coconut curry with eggplant, green beans and bell peppers. Served with organic green salad.
$12.00
-
Kari Lamb
Served boneless lamb shoulder stewed in curry, infused with cumin, fennel, and coconut milk. Served with organic green salad.
$13.00
-
Hainanese Chicken
Served boneless chilled skin-on chicken served with ginger chili and garlic spicy sauce. Served steamed. Served with organic green salad.
$12.00
-
Nasi Lemak
Served coconut rice with dried anchovies, cucumber, egg, peanuts, curry chicken and pickles. Served with organic green salad.
$12.00
-
Satay Chicken and Gado-Gado
Served famous Malaysian skewers with a bean sprout tofu salad topped with peanut dressing. Served with organic green salad.
$12.00
-
Organic Sayur Lemak
Served with mixed organic vegetables simmered in Singapore lemak curry. Served with organic green salad.
$12.00
-

Seafood

Soft Shell Crab
Serve with crispy soft shell crab sauteed in fresh onion, garlic and shallot with mild chili and fresh Indian black peppercorn.
$28.00
-
Tiger Prawns in Spicy Chili Tomato with Lychee
Served a popular Nyonya dish with sauteed shell-off tiger prawns in garlic, chili tomato sauce with lychee.
$22.00
-
Otak Sole Fillet
Served classic Nyonya dish made with fish fillet, spices and herbs.
$25.00
-
Black Cod and Asparagus
Served with fresh black cod stir-fried with asparagus, ginger, and garlic.
$27.00
-
Steamed Mussels
Served west coast mussels in coconut, fennel cumin, and ginger garlic sauce with toasted baguette.
$22.00
-
Seafood Bouillabaisse in Assam Curryu Sauce
Served prawns, fish, mussel, and cuttlefish in spicy turmeric coconut sauce made with tamarind, galangal, lemongrass and ginger.
$28.00
-
Jumbo King Prawn in Malaysian Kam Heong Sauce
Served jumbo king prawn in a spicy, fragnant sauce with shallots, ginger, and lemongrass. Served 3 pieces.
$28.00
-

Meat

Hainanese Chicken
Served with steamed boneless chilled chicken served with ginger, chili and garlic spicy sauce.
$10.00
-
Nyonya Chicken Curry
Served with tender chicken simmered in coconut curry with eggplant, green beans and bell peppers.
$17.00
-
Rendang Beef
Served with tender beef stewed in coconut gravy and spices.
$18.00
-
Singapore Style Sweet and Sour Pork Chop
Served a popular Singapore dish of pork chop in sweet and sour sauce.
$18.00
-
Sirolin Beef with Asparagus
Served stir-fried with ginger, garlic, shallot in sambal sauce.
$19.00
-
Malaysia Style Chicken with Hoisin Sauce
Served boneless chicken stir-fried with homemade hoisin sauce with chili, garlic and shallots.
$17.00
-
Nyonya Style Chicken Kung Pow
Served boneless chicken stir-fried with pepper, onion, chili and premium black rice wine vinegar, garnished with roasted cashew and dry chili.
$17.00
-
Kari Lamb
Served with boneless lamb shoulder stewed in curry, enfused with cumin, fennel and coconut milk.
$20.00
-
Grilled Rack of Lamb
Served marinated with malay spices and cumin.
$25.00
-

Noodles and Rice

Malaysian Laksa
Served rice vermicelli with shrimps, chicken, bean sprouts, egg, tofu puffs and fish cake in spicy coconut curry soup.
$15.00
-
Singapore Laksa
Served popular spicy noodle soup made in a rich coconut broth with shrimps, chicken , bean sprout, egg and fish cake.
$15.00
-
Kays'a Hot and Sour Noodle Soup
Served Malaysian hot and sour egg noodle soup with tiger prawns, squid, fish cake and vegetables.
$15.00
-
Ipoh Char Hor Fun
Served stir-fried flat rice noodle with tiger prawns, Malaysian fish cake, squid, and vegetable in a silky light swirl egg soy sauce.
$16.00
-
Fried Hokkien Mee
Served fried egg noodle and vermicelli with egg, shrimp, chicken and squid.
$15.00
-
Char Bee Hoon
Served fried rice noodle with shrimp, fish cake, squid, bean sprout, and egg.
$15.00
-
Mee Goreng
Served Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, green pepper and tofu.
$15.00
-
Char Kuey Teow
Served fried flat rice noodle with kecap manis sauce, tiger prawn, fish cake, squid, bean sprout and egg.
$15.00
-
Seafood Fried Rice in Pineapple Boat
Served coconut rice with dried anchovies, cucumber, egg, peanuts, curry chicken and pickles.
$17.00
-
Kimchi Nasi Goreng
Served Indonesia fried rice with shrimp, chicken, egg mixed with vegetable and kimchi.
$16.00
-
Pad Thai
Thai stir-fried rice noodle with shrimp, tofu and bell peppers.
$15.00
-

Bowl of Rice

Steamed Rice
$2.00
-
Hainanese Steamed Rice
$2.50
-
Nasi Kunyit
$2.50
-
Banana Leaf Coconut Rice
$2.75
-

Soup and Salad

Nyonya Style Hot and Sour Soup
Served with a Chinese Malaysian twist on traditional hot ans sour Boba-Nyonya style soup.
$8.00
-
Soto Assam
Served Malaysian hot and sour soup with fresh papaya, tomato, tiger prawn, mussel, fish and calamari.
$10.00
-
Coconut Prawn Soup
Served king prawn with layer of cumin.
$10.00
-
Papaya and Mango Green Salad
Served fresh papaya and mango mixed with jicamai root, and carrot. Served with mango puree and house chili dressing, garnished with crushed peanuts.
$8.00
-
Gado-Gado
Served bean sprout and tofu salad mixed with green beans, potato, cucumber, topped with peanut sauce and boiled egg.
$8.00
-
Tofu Goreng
Served lightly deep fried tofu with bean sprouts, cucumbers, carrots and crushed peanuts.
$10.00
-

Tapas

Appetizer Sampler
Served featuring most popular roti canai, chicken satay, vegetarian samosa, calamari and salad.
$10.00
-
Satay
Served with charcoal grilled marinated skewers with a spicy peanut dip. Minimum order is 6 skewers.
$2.00
-
Roti Canai
Served freshly made daily, handrolled layered flat bread with curry sauce. Served with 2 pieces.
$8.00
-
Vegetarian Curry Samosa
Served Indian pastry filled with seasonal mixed vegetable in mild curry sauce, served with homemade spicy sauce. Served with 4 pieces.
$8.00
-
Vegetarian Spring Rolls
Served with marinated jicama root, cabbage, carrot, green bean, wrapped in a crispy wonton skin. Served with 4 rolls.
$8.00
-
Nyonya Fried Calamari Rings
Served with crispy fried marinated squid in light curry spice with homemade spicy sauce.
$10.00
-
Mini Soft Shell Crab
Served with crispy soft shell crab sauteed in fresh onion, garlic and shallot with mild chili and fresh Indian black peppercorn.
$13.00
-
Mini Steamed Mussels
Served west coast mussels in coconut, fennel, cumin and ginger garlic sauce with toasted baguette.
$13.00
-
Nyonya's Style Chicken Tenders
Served crispy fried marinated squid in curry spice.
$10.00
-
Murtabak
Served roti wraps with a choice of filling, served with curry dip and salad.
$10.00
-
Lettuce Wraps
Served stir-fried boneless chicken with kim heong spices, bamboo shoots, jicama, celery, onion, and carrot.
$14.00
-
Langkawi Coconut Prawn
Served succulent deep fried prawns in a light tempura, flavored with shredded coconut
$14.00
-

Vegetables

Sayur Lemak
Served with broccoli, cauliflower, carrot, eggplant, green bean, simmered in lemak curry.
$15.00
-
Spicy Spinach
Served with stir-fried spinach and dried shrimp with spicy homemade sauce.
$15.00
-
Stir-Fried Mixed Vegetables
Served mixed vegetables with browned shallots and garlic
$15.00
-
Sambal Green Bean
Served crispy green beans with shrimp stir-fried in malaysian style shrimp pasta and fresh tomato.
$15.00
-
Sambal Chili Trio
Served stir-fried okra, eggplant, and green bean with shrimp and tomato in dried shrimp belacan paste.
$17.00
-
Eggplant with Garlic Chili
Served stir-fried eggplant with dried shrimp belacan paste.
$15.00
-
Pumpkin Mixed Mushroom Curry
Served with assorted mushrooms with pumpkin simmered in curry tamarind spice and coconut cream.
$15.00
-

Non-tipsy Drinks

Fresh Young Coconut
$5.95
-
Pellegrino Lrg
$7.50
-
Pellegrino Sparkling Fruit Juice
$4.95
-
Soft Drinks
$3.95
-
Fruit Juice
$4.95
-
Ginger Citurs Soda
$5.50
-
Shirley Temple
$4.95
-
Virgin Mango Colada
Served mango, milk and coconut syrup.
$5.95
-
Virgin Pina Colada
Served pineapple and coconut syrup.
$5.95
-
Virgin Royal Hibiscus
Served pomegranate, cranberry and coconut syrup.
$5.95
-
Mighty Leaf Artisan Tea
$2.95
-
Supreme Dark Roast Coffee
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close