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Kaiaroha Vegan Deli and Eatery Menu Prices (NZ)

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You are viewing Kaiaroha Vegan Deli and Eatery (NZ) prices confirmed by Menu-Prices at the following location:
100 Parnell Rd, Parnell, Auckland, Auckland 1052 NZ (642) 107-1092
Prices shown in: NZD
  • Day Menu 8:00 AM – 3:00 PM
  • Dinner Menu 4:00 PM – 8:30 PM
  • Valentines Menu Fri 4:00 PM – 9:30 PM

Picked For You

Kumara and Cashew Cheese Ravioli
Three ravioli and cultured cashew butter with sage.
$19.50
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All Day Croque Monsieur (VG)
Grilled sandwich of Kaiaroha vegan ham, wholegrain mustard and melty vegan cheese with grilled cashew parmesan cheese bechamel on the outside of thick cut organic white bread slices.
$16.50
-
Middle Eastern Shakshuka (VG)
A hotpot of spiced tomato, capsicum, onion seasoned with chilli and topped with a vegan sunnyside egg. Served with toasted organic sourdough bread and Kaiaroha's own cultured cashew butter.
$18.50
-

Recommended

A La Carte

Eggs Benedictine (VG)
Two vegan eggs on a soft toasted ciabatta roll with our own new recipe baycon and creamy Hollandaise sauce. Options of Florentine (swap out baycon and add wilted spinach) or Classic Kiwi (swap out baycon and add our carrot lox). Classic and Florentine can be made Gluten Free.
$21.50
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Eggs Benedictine (VG) (A La Carte)
Two vegan eggs on a soft toasted ciabatta roll with our own new recipe baycon and creamy Hollandaise sauce. Options of Florentine (swap out baycon and add wilted spinach) or Classic Kiwi (swap out baycon and add our carrot lox). Classic and Florentine can be made Gluten Free.
$21.50
-
Aubergine Parmigiana (VG)
Golden baked crumbed eggplant layered with marinara and cashew cheese sauce toped with cashew parmesan. Served with a fresh mesclun salad and lightly toasted garlic French bread.
$20.50
-
Aubergine Parmigiana (VG) (A La Carte)
Golden baked crumbed eggplant layered with marinara and cashew cheese sauce toped with cashew parmesan. Served with a fresh mesclun salad and lightly toasted garlic French bread.
$20.50
-
All Day Croque Monsieur (VG) (A La Carte)
Grilled sandwich of Kaiaroha vegan ham, wholegrain mustard and melty vegan cheese with grilled cashew parmesan cheese bechamel on the outside of thick cut organic white bread slices.
$16.50
-
Middle Eastern Shakshuka (VG) (A La Carte)
A hotpot of spiced tomato, capsicum, onion seasoned with chilli and topped with a vegan sunnyside egg. Served with toasted organic sourdough bread and Kaiaroha's own cultured cashew butter.
$18.50
-
Peace Burger (VG)
Kaiarpha plant protein burger with tomato and salad. Mushroom based patty, onion and ketchup. Gluten free kumara roll available.
$15.50
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Peace Burger (VG) (A La Carte)
Kaiarpha plant protein burger with tomato and salad. Mushroom based patty, onion and ketchup. Gluten free kumara roll available.
$15.50
-
BBQ Jack Fruit Ribs on Potato Corn Hash (VG)
Served with a fresh summer mesclun salad, rich dressing and pumpkin crumb.
$21.00
-
BBQ Jack Fruit Ribs on Potato Corn Hash (VG) (A La Carte)
Served with a fresh summer mesclun salad, rich dressing and pumpkin crumb.
$21.00
-
Kumara and Cashew Cheese Ravioli (A La Carte)
Three ravioli and cultured cashew butter with sage.
$19.50
-

Drinks

Batchwell Kombucha
$6.00
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Blackcurrant Sparkling Water
$4.00
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Red Grapefruit Sparkling Water
$4.00
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Coconut Water
$4.00
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Otakiri Still Water
$4.00
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Orangeade
300ml
$4.50
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Gingerella Ginger Ale
300ml
$4.50
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Karma Cola
300ml
$4.50
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Bottled by the Sun Juice
$4.50
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Awaka Ginger & Turmeric Zing Sparkling Coconut Water
$5.50
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Picked For You

Spinach and Cashew Cheese Cannelloni
Filled cannelloni covered with house made Marinara, cashew cheese sauce and cashew parmesan
$22.50
-
Saint Benedict Burger
Toasted burger bun (GF option available) with lettuce, house hollandaise, vegan egg (our recipe) and either our own grilled Kaiaroha Baycon, Carrot Lox or wilted Spinach versions.
$19.50
-
Pumpkin and Chorizo Lasagne
Fresh layered lasagne of vegan chorizo and marinara (making the protein level comparable to traditional meat-based versions), layered pasta, cashew cheese sauce and veg typically pumpkin, spinach, onion etc). Served with cashew cheese sauce and a salsa verde dressing.
$23.50
-
Kumara and Cashew Cheese Ravioli
Three ravioli and cultured cashew butter with sage.
$22.00
-
Chocolate Brownie, Raspberry Coulis and Whipped Cream
Gluten free Chocolate Brownie (also soy free, nut free* and low oil) served with whipped coconut cream and fresh raspberry couli. *prepared in a premises with soy and gluten and nuts present
$13.50
-

Recommended

Dinner Entrees

Kumara and Cashew Cheese Ravioli (Dinner Entrees)
Three ravioli and cultured cashew butter with sage.
$22.00
-

Dinner Mains

Spinach and Cashew Cheese Cannelloni (Dinner Mains)
Filled cannelloni covered with house made Marinara, cashew cheese sauce and cashew parmesan
$22.50
-
Pumpkin and Chorizo Lasagne (Dinner Mains)
Fresh layered lasagne of vegan chorizo and marinara (making the protein level comparable to traditional meat-based versions), layered pasta, cashew cheese sauce and veg typically pumpkin, spinach, onion etc). Served with cashew cheese sauce and a salsa verde dressing.
$23.50
-
Middle Eastern Shakshuka (VG)
A hotpot of spiced tomato, capsicum, onion seasoned with chilli and topped with a vegan sunnyside egg. Served with toasted organic sourdough bread and Kaiaroha's own cultured cashew butter.
$21.50
-
Middle Eastern Shakshuka (VG) (Dinner Mains)
A hotpot of spiced tomato, capsicum, onion seasoned with chilli and topped with a vegan sunnyside egg. Served with toasted organic sourdough bread and Kaiaroha's own cultured cashew butter.
$21.50
-
Saint Benedict Burger (Dinner Mains)
Toasted burger bun (GF option available) with lettuce, house hollandaise, vegan egg (our recipe) and either our own grilled Kaiaroha Baycon, Carrot Lox or wilted Spinach versions.
$19.50
-
Freedom Burger
A truly free range of our own recipe Chicken alternatives (protein rich) in a toasted burger bun with house mayo, salad, tomato and pickle. Served with your choice of chipotle mayo, ketchup or pesto mayo.
$19.50
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Buddha Bowl
Fresh seasonal salads, activated raw almonds, beetroot ginger crumb with a pesto chickpea kumara or pumpkin pattie. Served with probiotic cashew cream cheese dressing and maple sesame dressing. Boost with your choice of plain rice or sesame noodles. Always gluten free*. * produced in a premise containing gluten.
$25.95
-
Buddha Bowl (Dinner Mains)
Fresh seasonal salads, activated raw almonds, beetroot ginger crumb with a pesto chickpea kumara or pumpkin pattie. Served with probiotic cashew cream cheese dressing and maple sesame dressing. Boost with your choice of plain rice or sesame noodles. Always gluten free*. * produced in a premise containing gluten.
$25.95
-

Desserts

Chocolate Ganache Pancakes
Three American style fluffy pancakes layered with chocolate ganache, served with grilled banana and coconut whipped cream.
$25.50
-
Chocolate Ganache Pancakes (Desserts)
Three American style fluffy pancakes layered with chocolate ganache, served with grilled banana and coconut whipped cream.
$25.50
-
Hot Crumble with Whipped Cream
Choose from traditional Apple/ Berry-apple /Rhubarb-apple these hot crumble desserts come with coconut whipped cream.
$17.90
-
Chocolate Brownie, Raspberry Coulis and Whipped Cream (Desserts)
Gluten free Chocolate Brownie (also soy free, nut free* and low oil) served with whipped coconut cream and fresh raspberry couli. *prepared in a premises with soy and gluten and nuts present
$13.50
-

Mains

Aubergine Parmigiana (VG)
Golden baked crumbed eggplant layered with marinara and cashew cheese sauce toped with cashew parmesan. Served with a fresh mesclun salad and lightly toasted garlic French bread.
$27.50
-
Caesar Salad
A salad of romaine and other leaves, olive, cucumber, tomato and topped with toasted French stick, grilled Kaiaroha Baycon, hot Southern-style chicken, rich caesar dressing and aged cashew parmesan.
$29.50
-
Roast Chickun Medallion
With safe and onion stuffing on potato mash with peas, broccoli and chicken rosemary ju
$29.50
-
BBQ Jack Fruit Ribs on Potato Corn Hash (VG)
Served with a fresh summer mesclun salad, rich dressing and pumpkin crumb.
$28.90
-
Designer Edition Loaded Fries
$9.50
-
Baked Kaiaroha Cheesecake
Served cold with raspberry coulis and whipped cream
$18.50
-
Baked Kaiaroha Passionfruit Cheesecake (GF)
Served with whipped cream
$21.90
-
Maple Walnut Cheescake (GF)
Served with coconut whipped cream. Refined sugar-free.
$20.50
-
Ginger Crunch Bites
Twin pack with a chocolate heart.
$17.50
-
Spiced Hot Chocolate
Spice hot chocolate drink with chocolate submarines
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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