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Jojolapa Nepalese Bar Menu Prices (UK)

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You are viewing Jojolapa Nepalese Bar (UK) prices confirmed by Menu-Prices at the following location:
21 Frederick St, Birmingham, UK, England B1 3HE UK 447828255189
Prices shown in: GBP

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Picked For You

Newari Shank
Marinated then slow cooked lamb shank using blends of various spices, cashew nuts, and Kashmiri Himalayan saffron to captivate richness of it colour with sweet aroma.
£18.00
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Lamb Rogan Josh
An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.
£13.99
-
Chitwan Curry
Meat simmered in strong flavours of garlic, mixed with chilli, and a blend of mixed spices. This dish is full of the flavours of Nepal.
£11.99
-
Chillis Special
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices.
£6.50
-
Royal Mutter Paneer
Rich creamy curry made with paneer, garden peas, onion, yoghurt, and mixed spices.
£7.99
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Main Course

Royal Mutter Paneer (Main Course)
Rich creamy curry made with paneer, garden peas, onion, yoghurt, and mixed spices.
£7.99
-
Makhani
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce.
£7.99
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Tagra Tarkari
Seasonal fresh mix vegetables tossed with spices and herbs.
£7.99
-
Tama Aloo
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean, and tomato.
£7.99
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Vegetable Kofta
Mix vegetable balls mildly spiced with creamy rich unique sauce.
£7.99
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Soya Chutney Fish
Soya fish cooked in a unique blend of coriander chutney.
£7.99
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Soya Tikka Chitwan Curry
Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
£7.99
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Soya Tikka Masala
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven.
£7.99
-
Hariyo Saag
Ground fresh spinach cooked with Nepalese spices and herbs.
£7.99
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Vegan Keema Mutter
Minced soya based lamb cooked together with garden peas, blended with herbs, and spices.
£7.99
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Dal Lumbini
This recipe is from birthplace of load buddha. Black lentils, slow cooked overnight in the tandoor oven then finished with butter, and cream.
£7.99
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Quate Daal
Traditional newari culture daal cooked with different types of lentils, spices then finish with fried aswin, and ghee.
£7.99
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Vegetarian and Vegan

Royal Mutter Panner
Rich creamy curry made with paneer, garden peas, onion, yoghurt, and mixed spices.
£7.99
-
Makhani (Vegetarian and Vegan)
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce.
£7.99
-
Tagra Takkari
Seasonal fresh mix vegetables tossed with spices and herbs.
£7.99
-
Vegetable Kofta (Vegetarian and Vegan)
Mix vegetable balls mildly spiced with creamy rich unique sauce.
£7.99
-
Soya Chutney Fish (Vegetarian and Vegan)
Soya fish cooked in a unique blend of coriander chutney.
£7.99
-
Soya Tikka Chitwan Curry (Vegetarian and Vegan)
Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
£7.99
-
Soya Tikka Masala (Vegetarian and Vegan)
Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven.
£7.99
-
Hariyo Saag (Vegetarian and Vegan)
Ground fresh spinach cooked with Nepalese spices and herbs.
£7.99
-
Vegan Keema Mutter (Vegetarian and Vegan)
Minced soya based lamb cooked together with garden peas, blended with herbs, and spices.
£7.99
-
Dal Lumbini (Vegetarian and Vegan)
Black lentils, slow cooked overnight in the tandoor oven then finished with butter, and cream.
£7.99
-
Quate Daal (Vegetarian and Vegan)
Traditional Newari culture daal cooked with different types of lentils, spices then finish with fried aswin, and ghee.
£7.99
-
Tama Aloo (Vegetarian and Vegan)
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean, and tomato.
£7.99
-

Nepal - A Voyage of Discovery

Lamb Rogan Josh (Nepal - A Voyage of Discovery)
An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.
£13.99
-
Khashi Mustang (Nepal - A Voyage of Discovery)
The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander, and roasted spices.
£12.50
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Khashi Mustang
The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander, and roasted spices.
£12.50
-
Newari Shank (Nepal - A Voyage of Discovery)
Marinated then slow cooked lamb shank using blends of various spices, cashew nuts, and Kashmiri Himalayan saffron to captivate richness of it colour with sweet aroma.
£18.00
-
Masala
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Chicken cubes marinated in aromatic spices and herbs then cooked in a clay tandoori oven.
£11.99
-
Chitwan Curry (Nepal - A Voyage of Discovery)
Meat simmered in strong flavours of garlic, mixed with chilli, and a blend of mixed spices. This dish is full of the flavours of Nepal.
£11.99
-
Kukukhara Ko Jhol
Chicken breast and thigh cooked on the bone stock to give a strong flavour which carries through to the gravy.
£11.99
-
Makhani Chicken
Classic Indian and British favorite dish with a bit of our Nepalese twist. Tender cubes of chicken cooked in a tandoor and finished in a rich tomato based creamy sauce.
£11.99
-
Hariyo Saag (Nepal - A Voyage of Discovery)
Ground fresh spinach cooked with Nepalese spices and herbs.
£11.99
-
Jhinga Maacha Tarkari
King prawn cooked in a rich coconut, tomato, and onion based curry from the chef's family recipe.
£13.50
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Hass Ko Masu
Seasoned duck breast, sautéed, simmered in its own juices, then mixed with aromatic chillies, coriander, fresh spices, and finished with a dash of red wine.
£13.50
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Phewa Tal Ko Maacha
This recipe is from pokhara village, a rich coconut seafood stew such as scallop, king prawn, mussels, and squid simmered with local mix spices. Eaten with rice.
£15.99
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Kathmandu Biryanis
At jojo we marinate our meat in herbs, spices, yoghurt, cook it with saffron flavoured basmati rice, and serve with a side meat sauce and ryta.
£11.50
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Nepales Starters

Steamed Momo
Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings. Served with traditional blended tomatoes and sesame seed chutney.
£5.99
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Jhol Momo
Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.
£5.99
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Jhol Momo (Nepales Starters)
Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.
£5.99
-
Chillis Special (Nepales Starters)
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices.
£6.50
-
Chyolas
Marinated overnight in our home made mix marshals then grilled on a charcoal clay oven finish with ginger, garlic, onion, and methi oil.
£6.95
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Jojo Tandoori Chicken
Free range corn fed chicken marinated overnight with Nepalese spices and low fat yogurt and cooked in tandoor clay oven.
£6.95
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Bajay Ko Sekwa
Very popular Newari street food in Nepal. Spring lamb marinated with Nepalese spices, grilled in a charcoal clay oven then finished in a wok with garlic, and chilli.
£7.99
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Himalay Keebab
Minced lamb blended with many spices including spices from Nepal Himalayan valley. Unique kebab cooked on tandoor clay oven and finished yoghurt garnish.
£6.99
-
Khasi Chop
Tender young lamb chop marinated overnight with yoghurt garlic, a unique blend of spices, and slow cooked in clay tandoor oven.
£6.50
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Bhatti Ko Tika's
We have four types of chicken tikka. Each marinated differently using crushed ginger, spices or mixed masala with low fat yoghurt.
£7.50
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Jumbo Ghinga Maccha
Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a charcoal clay tandoori oven.
£10.50
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Jumbo Ghinga Maccha (Nepales Starters)
Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a charcoal clay tandoori oven.
£10.50
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Salmom Polayko
Fresh Scottish salmon marinated overnight with spices and dill then cooked to perfection in our charcoal clay oven.
£7.99
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Malekhu Ko Macha
Seasoned pieces of cod marinated in ginger, garlic, coated with gram flour batter, and deep fried until golden brown.
£7.50
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Choolo Ko Haas
Clay oven grilled tender duck breast. Marinated in mild spices, garlic honey, red wine, and orange juice.
£7.99
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Gorkha Royal Grill Platter
Jumbo king prawn, Himalay keebab, free range, corn fed tandoori chicken, and mix bhatti ko tika's.
£29.99
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Starters

Soya Shashlik Tikka
Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices.
£6.50
-
Chillis Special (Starters)
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices.
£4.99
-
Momo's With or Without Jhol
Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings. Served with traditional blended tomatoes and sesame seed chutney.
£5.99
-
Makai Ra Saag Pokora
Made with sweet corn, fresh leaves of spinach, and gram flour accompanied by mango chutney.
£5.99
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Bhanta Bhrako Ko Pokora
Fried aubergine filled with cheese and herbs. Accompanied by tamarind sauce.
£5.99
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Tareako Soya Maccha
Crispy battered spiced soya cod fillets marinated in garlic and ginger paste, coated with a ground ginger flour batter, and deep-fried until deliciously golden brown.
£6.99
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Paneer Shashlik
A skewer of homemade cottage cheese capsicum, onion, tomatoes, and cooked in a tandoor.
£5.50
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Aloo Ko Achar
A unique combination of small potato, chickpeas, cucumber sesame seeds, coriander, carrots, lemon juice, and yoghurt tossed with fenugreek seeds.
£4.99
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Royal Vegetarian Platter
Paneer shashlik, bhanta bhrako ko pokora, soya based chicken chilli, and tareako soya maccha.
£25.00
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Breads and Accompaniments

Naan
Plain, garlic, coriander, cheese or chilli.
£2.50
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Naan (Breads and Accompaniments)
Plain, garlic, coriander, cheese or chilli.
£2.50
-
Chilli Cheese Naan
£2.99
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Chilli Garlic Naan
£3.50
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Peshwari Naan
£3.50
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Keema Naan
£2.50
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Onion Kulcha Naan
£2.50
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Chips
Plain, spicy, cheese, or masala.
£2.50
-
Rice
Steamed, pilau, or egg fried.
£3.50
-
Raita
Mix of yoghurt and cucumber.
£2.50
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Tandoori Roti
£2.99
-
Paratha
£2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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