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INDIAN PARADISE RESTAURANT Menu Prices (AU)

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You are viewing INDIAN PARADISE RESTAURANT (AU) prices confirmed by Menu-Prices at the following location:
149 Alison Road, Randwick, New South Wales 2031 AU 6(129) 399-9626
Prices shown in: AUD

Vegetarian Entrees

Raj Kachori
Semolin pastry. Crispy disc pastries filled with spiced channa and diced potatoes finished with three different chutneys.
$9.90
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Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
$10.90
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Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
$6.90
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Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.
$7.90
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Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.
$7.90
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Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.
$9.90
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Non-Vegatarian Entrees

Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, and all fired in the tandoor.
$11.90
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Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.
$11.90
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Pashto Chapli Kebab
Minced chicken patties. Mixture of chicken mince fine chopped onions, cilantro, garam masala, anardana is shaped into patties, and pan fried.
$11.90
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Tandoori Champe
Lamb cutlets. Australian lamb chop marinated in ginger, garam masala, and grounded spices.
$14.90
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Bihari Boti Kebab
Barbequed lamb pieces. Tender lamb pieces in the marinade of onion and papaya paste with star anise and mace powder cooked in tandoori oven.
$12.90
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Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.
$11.90
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Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.
$14.90
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Paradise Kanava
Calamari fish. Pan seared calamari rings with kashmiri chilli, curry leaves, crush pepper, and inji puli infused coconut oil.
$16.90
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Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.
$14.90
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Seafood Mains

Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
$21.90
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Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
$21.90
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Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.
$20.90
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Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
$20.90
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Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.
$20.90
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Chicken Mains

Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base, and fresh cream.
$17.90
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KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.
$17.90
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Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
$17.90
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Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.
$17.90
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Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.
$17.90
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Kashmiri Nawabi Kofta
Chicken mince-spinach-almond gravy. Chicken mince balls are served in a light creamy sauce made of almonds, cashews, and lotus seed finished in blanched spinach.
$17.90
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Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
$17.90
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Lamb, Beef and Goat Mains

Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.
$18.90
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Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.
$18.90
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Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
$18.90
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Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.
$18.90
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Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.
$18.90
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Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.
$18.90
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Haleem Bakra
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.
$18.90
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Vegetables Mains

Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
$16.90
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Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
$15.90
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Paneer Lazeez
Cottage cheese in thick tomato gravy.
$16.90
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Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.
$14.90
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Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
$14.90
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Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
$16.90
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Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.
$16.90
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Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.
$14.90
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Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
$15.90
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Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.
$14.90
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Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.
$15.90
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Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
$14.90
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Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
$14.90
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Dosai

Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$11.90
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Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$13.90
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Cheese and Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$13.90
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Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$14.90
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Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$14.90
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Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$14.90
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Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$14.90
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Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
$13.90
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Tasting Platters

Vegetarian Platters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.
$12.90
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Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.
$16.90
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Naan Breads

Plain Naan
$3.00
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Garlic Naan
$3.00
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Butter Naan
$3.50
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Keema Naan
$4.50
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Cheese Naan
$4.00
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Cheese and Garlic Naan
$5.00
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Peshwari Naan
$5.00
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Aloo Parantha
$4.00
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Pudina Pranth
$4.00
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Roti
$3.20
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Mixed Bread Basket
$8.70
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Sides

Pappadums
$2.50
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Cucumber Rait
$2.50
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Minit Chutney
$2.50
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Mango Chutney
$2.50
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Brinjal Pickle
$2.50
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Chili Pickle
$2.50
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Onion-tomato
$2.50
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Masla Pyaaz
$3.00
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Side Dish Platter
$7.50
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Punjabi Fresh Green Salad
$6.90
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Drinks

Mango Lassi
$3.50
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Blueberry Lassi
$3.50
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Soft Drinks Can
375 ml.
$3.00
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Soft Drinks Bottle
1.25 Litre.
$6.00
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Sparkling Water
$6.50
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Dare Iced Coffee
$4.50
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Desserts

Gulab Jamun
$5.00
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Fig and Pista Kulfi
$6.00
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Rice

Basmati rice
$3.00
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Peas Pulao
$6.00
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Kashmiri Pulao
$8.00
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Cookies

Cookie Deals
$6.95
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Sub Catering

Platter Classic
Requires at least six hours for sale day and to a day in advance notice.
$59.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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