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Ignite Menu Prices (UK)

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You are viewing Ignite (UK) prices confirmed by Menu-Prices at the following location:
272 Morrison St, Edinburgh, Scotland EH3 UK 441312285666
Prices shown in: GBP

Picked For You

Lamb Nentara
Tender lamb in a delicate sweetish and sour sauce with a touch of herbs and spices.
£8.50
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Chawai

Rice
Plain boiled basmati rice.
£2.25
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Pilao Rice
Saffron basmati rice.
£2.75
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Egg Fried Rice
Fried with eggs and peas.
£3.25
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Vegetable Pilao Rice
Saffron basmati rice with vegetables.
£3.25
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Mushroom Pilao Rice
Saffron basmati rice with mushrooms.
£3.25
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Lemon Rice
Saffron basmati rice with lemon and cashew nuts.
£3.25
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Roti

Nan
Leavened bread baked.
£2.25
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Keema Nan
Bread stuffed with spiced minced meat.
£2.95
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Peshwari Nan
Interleaved with nuts, sultanas, and almonds.
£2.75
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Garlic Nan
Bread stuffed with garlic.
£2.75
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Cheese Nan
Bread stuffed with cheese.
£2.75
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Chili nan
Bread stuffed with green chillies and coriander.
£2.75
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Paratha
Fried layered wholewheat bread.
£2.75
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Stuffed Paratha
Fried layered wholewheat bread with mashed vegetables and spices.
£2.95
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Chapati
Thin unleavened whole wheat bread.
£1.20
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Yoghurt

Raitha
Yoghurt with cucumber, tomato, and coriander.
£1.75
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Drinks

Soft Drinks
1.75 L.
£2.50
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Appetisers

Papadams
£0.50
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Spiced Papadams
£0.55
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Vegetarian Starters

Combi Chaat
Mushrooms cooked with garlic and coriander in chaat sauce, served with salad and puree.
£3.50
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Voll Puree
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree.
£3.50
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Pakura
Deep fried balls of gram flour, vegetables, and spices served with salad and sauce.
£3.25
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Vegetable Somosa
Deep fried stuffed vegetable pasties served with salad and sauce.
£3.25
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Baby Aubergine Pakura
Deep fried aubergines in gram flour, onion, and spices, served with salad and sauce.
£3.25
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Non-Vegetarian Starters

Murgh Chaat
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with herbs and spices, served with puree and salad.
£4.50
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Bhari Combi_
Mushrooms stuffed with spiced minced lamb, coated with spiced batter.
£4.25
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Murgh Pakura
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
£4.25
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Assorted Kebabs
Mixed kebabs served with salad and sauce.
£5.25
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Meat Somosa
Deep fried stuffed meat pasties served with salad and sauce.
£3.50
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Murgh Kebab
Diced chicken kebab served with salad and sauce.
£4.25
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Sheek Kebab
Tender minced lamb with onions and spices, mint, and herbs grilled on skewers, served with salad and sauce.
£4.25
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Tandcori Murgh
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
£4.25
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Tandoori Lamb Chops
Tender lamb chops marinated in spices, served with salad and sauce.
£5.95
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King Prawn Puree
King prawns cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.
£6.25
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Salmon Kebab
Diced salmon marinated in yoghurt with herbs and spices served with salad and sauce.
£6.25
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Main Dishes

Chicken Exotica
Chicken cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
£8.50
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Chicken Nentara
Chicken kebabs in a sweetish and sour sauce with a touch of herbs and spices.
£8.50
-
Chicken Tikka Massallam
Chicken kebabs cooked in a mild flavoured sauce with herbs and spices.
£8.50
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Bhojpuri Chicken
Chicken kebabs cooked with tomato garlic, spring onion, and yoghurt. Medium hot to taste.
£8.50
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Chicken Jhalfrezie
Chicken kebabs cooked with green chilli, capsicum, and coriander. Fairly spicy and hot to taste.
£8.50
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North Indian Chilli Garlic Chicken
Chicken kebabs cooked in green chilli, capsicum, garlic, and garnished with coriander. Hot to taste.
£8.50
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Chicken Sag
Chicken cooked with spinach, garnished with a touch of garlic, ginger, and coriander. Medium hot to taste.
£8.50
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Jaipuri Chicken
Chicken cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
£8.50
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Murgh Sarisha
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard, and coriander. Medium hot to taste
£8.50
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Shatkora Gust
Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of citric fruit coriander and green chilli. Fairly spicy and hot to taste.
£8.50
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Lamb Exotica
Tender lamb cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
£8.50
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Lamb Nentara (Main Dishes)
Tender lamb in a delicate sweetish and sour sauce with a touch of herbs and spices.
£8.50
-
Simikot Lamb
Sliced barbecued lamb marinated in ingredients and cooked with mincemeat, onion, ginger, garlic, and coriander. Medium hot to taste.
£8.50
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Karahi Lamb
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies, and herbs and spices. Hot to taste.
£8.50
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Ginger Lamb
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste.
£8.50
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Punjab Methi Gust
Lamb cooked with herbs, methi fenugreek, fragrant spices, and coriander. Medium hot to taste.
£8.50
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Sag Gust
Lamb cooked with spinach, garnished with a touch of garlic, ginger and coriander. Medium hot to taste.
£8.50
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Lamb Jhalfrezie
Lamb cooked with green chilli, capsicum, and coriander, garnished with a touch of ginger. Spicy and hot to taste.
£8.50
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Jaipuri Lamb
Lamb cocked with mushroom, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
£8.50
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Ignite Classics

Kurma
A very mild dish cooked with cream, coconut, and ground almonds.
£6.95
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Dhansak
A beautiful combination of spices with coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
£6.95
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Rougan Josh
A preparation with coriander, tomato puree, garlic, and garnished with maximum tomatoes. Medium and spicy to taste.
£6.95
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Bhuna
Medium strength, dish garnished with onions, herbs, tomatoes, and spices.
£6.95
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Ceylon
A hot dish prepared with onion, coconut, and strong spices. Fairly hot to taste.
£6.95
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Pathia
Extensively used garlic, with onion, coriander, tomato puree, and red chiIli. A sweet, sour, and hot.
£6.95
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Madras
A rich hot and sour taste, extensively prepared with garlic, chilli, coriander, and lemon juice.
£6.95
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Vindaloo
South Indian dish rich hot taste coriander, potato, ginger, and red chilli are a few of the ingredient added to qualify this dish.
£6.95
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Vegetarian Main Dishes

Balti Sabzi
Vegetables stewed in coriander, tomato, capsicum, and green chillies. Hot.
£6.95
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Sag Panir
Spinach with cottage cheese, mixed with coriander.
£6.95
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Sabzi Jhalfrezie
Vegetables cooked with green chilli, onions, and coriander. Fairly spicy and hot to taste.
£6.95
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Sabzi MassaIlam
Vegetables cooked in a mild flavoured sauce with herbs and spices.
£6.95
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Sabzi Nentara
Mixed vegetables in a sweetish and sour sauce with a touch of herbs and spices.
£6.95
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Sabzi Jaipuri
Mixed vegetables cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
£6.95
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Sabzi Biriyani
Mixed vegetables and basmati rice, cooked together on a blend of herbs and spices, seved with a vegetable curry.
£10.95
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Tandoori Specialities

Balti Chicken
Barbecued breast of chicken stewed in coriander, tomato, capsicum, and green chillies. Hot.
£8.50
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Balti Lamb
Lamb stewed in flesh coriander, tomato, capsicum, and green chillies. Hot.
£8.50
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Tandoori Murgh
Half spring chicken marinatd in yoghurt with herbs and spices. Tandoori barbecued and served with salad and sauce.
£8.95
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Murgh Kebab (Tandoori Specialities)
Boneless chicken barbecued in a tandoori on skewers and served with salad and sauce.
£8.95
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Tandoori Lamb Chops (Tandoori Specialities)
Tender lamb chops marinated in spices, served with salad and sauce.
£11.95
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Tandoori Mixed
Consists of tandoori chicken, lamb kabab, and sheek kabab. Served with salad, sauce, and nan.
£13.95
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King Prawn Tandoori
King prawns marinated and roasted in day oven, served with salad and sauce.
£13.95
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Seafood Dishes

Green Herb King Prawn
King prawns with green herbs in a hot spicy sauce. Hot to taste.
£14.50
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King Prawn Nentara
King prawns in a sweetish and sour sauce with a touch of herbs and spices.
£14.50
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Tandoori King Prawn Massallam
King prawns cooked in a mild flavoured sauce with herbs and spices.
£14.50
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King Prawn Jhalfrezie
Steam cooked king prawns with green chillies, tomatoes, coriander, and ganished with a touch of garlic. Fairly spicy and hot to taste.
£14.50
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Prawn Palak
Prawns prepared with spinach, garlic, onion, other herbs, and spices. Medium hot to taste.
£8.95
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Biryanis

Ignite's Special Biriyani
Consists of chicken, lamb, and prawn. Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
£13.50
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Chicken Biryani
Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
£12.95
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Lamb Biryani
Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
£12.95
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Prawn Biryani
Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
£12.95
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King Prawn Biryani
Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
£14.95
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Vegetables Side Dishes

Panchrangi Dall
A dish made flat five lentils.
£3.95
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Sag Panir (Vegetables Side Dishes)
Spinach and cottage cheese.
£3.95
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Motor Panir
Peas and cottage cheese.
£3.95
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Channa Massala
Chick peas.
£3.95
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Aloo and Pea Bhajee
Potato and pea.
£3.95
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Brinjal Bhajee
Aubergine.
£3.95
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Mixed Vegetable Bhajee
£3.95
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Bendi Bhajee
Okra.
£3.95
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Aloo Bhajee
Potato.
£3.95
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Mushroom Bhajee
£3.95
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Sag Bhajee
Spinach.
£3.95
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Sag Aloo
Spinach and potato.
£3.95
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Cauliflower Bhajee
£3.95
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Aloo Goobe
Potato and cauliflower.
£3.95
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Mushroom and Potato Bhajee
£3.95
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Green Salad
£1.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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