Navigation
  1. Home »
  2. Restaurants »
  3. H2O Grill and Bonsai Sushi Bar Menu Prices

H2O Grill and Bonsai Sushi Bar Menu Prices

Verified Prices
Menu-Prices is not associated with H2O Grill and Bonsai Sushi Bar
Jump to Section Show
You are viewing H2O Grill and Bonsai Sushi Bar prices confirmed by Menu-Prices at the following location:
12 Via De Luna Drive, Pensacola Beach, FL 32561 US 1(850) 916-2999
Prices shown in: USD
  • Dinner H2O Grill and Bonsai Sushi Bar (Dinner) (Pensacola Beach)
  • Lunch H2O Grill and Bonsai Sushi Bar (Lunch) (Pensacola Beach)
  • Breakfast H2O Grill and Bonsai Sushi Bar (Breakfast) (Pensacola Beach)

Soups & Salads

Chefs Soup of the Day
$9.00
-
Seafood Gumbo
$11.00
-
Caesar Salad
Topped with your choice of fried chicken, grilled chicken or ribeye.
$13.00
-
Chef Salad
Tossed salad greens topped with ham, tomatoes, cucumbers, bacon, cheese and your choice of dressing.
$12.00
-
Tuna Salad
Seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes, and radishes served with a sesame ginger dressing.
$15.00
-
Cola Grilled Shrimp Cobb Salad
Grilled shrimp served over mixed greens, with tomato, bacon, hard-boiled egg, avocado, and Bleu cheese crumble served with ranch dressing.
$14.00
-
Heirloom Tomato Caprese
Heirloom tomatoes with fresh buffalo Mozzarella cheese and fresh basil with aged balsamic reduction accompanied by a micro arugula salad.
$14.00
-
Shrimp, Mango & Avocado Ceviche
Served with fried pita bread.
$13.00
-

Sandwiches & Burgers

Build Your Own Burger
Black Angus patty grilled on an open flame with a toasted brioche bun with any three toppings.
$14.00
-
Tacos
Your choice of three: mahi, beef tenderloin or pulled pork served in a fresh corn tortilla with napa cabbage, radishes, pickled onions, pico de gallo, roasted jalapeño and cilantro avocado crème fraiche.
$15.00
-
Reel Grouper Sandwich
Fresh grouper dusted in seasoned flour and deep fried, topped with melted tillamook Cheddar, lettuce, tomato, onion, pickle, and tartar on a toasted brioche bun.
$17.00
-
Crispy Buttermilk Chicken Sandwich
Southern fried chicken breast topped with Swiss cheese on a toasted brioche bun (regular or spicy tossed in buffalo sauce).
$12.00
-
Classic Seafood Po Boy
Your choice of shrimp, oyster or soft shell crab on a gambino baguette with lettuce, tomato, onion, pickle, and creole remoulade.
$15.00
-
Ribeye Sandwich
Served with sautéed mushrooms and onions with your choice of cheese on a gambino baguette.
$14.00
-
Bacon Wrapped Chicago Style Hot Dog
With tomatoes, pickles, onions and sport pepper.
$10.00
-

Grilled Pizza

The Traditional
Pesto, Mozzarella, cherry tomatoes, arugula and your choice of shrimp, crab or lobster.
$14.00
-
Three Meat Pizza
Pulled pork, beef tenderloin, peppered bacon, house marinara, caramelized onion, portobello mushroom and kalamata olives with Fontina and aged Cheddar cheese.
$15.00
-

Small Plates

Charcuterie Board
Assorted cured meats and beef carpaccio with pita toast points, assorted chutneys, cornichons, grainy mustard, grilled stone fruit, olives, artichokes and black truffles with Gorgonzola cheese, smoked Gouda, and Fontina.
$21.00
-
Tuna Dip
Locally smoked tuna dip with fried pita toast points.
$10.00
-
BBQ Shrimp
House-made new Orleans style bbq prawns in a brown butter sauce with gambino crostinis.
$14.00
-
Calamari
Served over a bed of napa cabbage and cucumber kimchi with honey sriracha and basil aioli.
$13.00
-
Crab Cake Stacker
Crab cake, fried green tomato and corn maque choux with a roasted red pepper jus.
$15.00
-
Chilled Shrimp Appetizer
Chilled fresh gulf shrimp over a bed a napa cabbage and locally sourced micro greens served with creole tartar and cocktail sauce.
$13.00
-
Nachos
Nachos topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green and red onions topped with roasted jalapeño and cilantro crème Fraiche.
$13.00
-
Ginger Snap Scallops
Pan seared scallops served on ginger snapped crostinis and topped with blackberry chutney and balsamic glaze.
$14.00
-

Large Plates

Center Cut Bone-In Ribeye Steak
Grilled to perfection with a house-made veal stock reduction and your choice of two sides.
$28.00
-
Grilled Ribeye
Handcut cab ribeye grilled to perfection with your choice of two sides.
$23.00
-
Filet Mignon
Eight ounces center cut filet grilled to perfection with veal stock and your choice of two sides.
$30.00
-
Panéed Pork Chops
Twin pork chops served with a blueberry and apple demi glaze and your choice of two sides.
$24.00
-
Herb Marinated Chicken
Half chicken marinated in herbs with mushroom veloute sauce and your choice of two sides.
$23.00
-
Surf & Turf
Sapporo prawns with seared beef sashimi served with zucchini and squash noodles in a sweet sriracha chili sauce.
$32.00
-
Portobello Crab Linguine
Grilled portobello mushroom stuffed with lump crab on a bed of asparagus and linguine in gorgonzola cream sauce.
$22.00
-
Smothered Country Fried Steak
With a mushroom veloute sauce and your choice of two sides.
$23.00
-
Jerk Snapper
Panéed Caribbean jerk snapper served with mango salsa, coconut black beans and rice with house-made cucumber kimchi.
$24.00
-
Shrimp & Grits
Whole prawns with local c and d stone ground grits, andouille sausage, peppers and onions topped with a fried egg and creole sauce.
$23.00
-
Seafood Pasta
Fresh gulf shrimp, jumbo lump crabmeat and mussels in a house-made cream sauce served over linguini pasta.
$21.00
-
Scallop Scampi
Pan seared scallops with julienne carrots, tomatoes and asparagus served in lemon garlic, butter, and white wine sauce.
$22.00
-
Lobster Risotto
Pan seared lobster served with a basil, heirloom tomatoes and a truffle Parmesan risotto.
$24.00
-
Grouper H2O
Panéed grouper with local c and d stone ground yellow grits topped with crabmeat and creole sauce.
$26.00
-

Sides

Sautéed Mushrooms
$5.00
-
Fried Green Tomatoes
$6.00
-
Grilled Zucchini & Eggplant
$6.00
-
Lobster Mac & Cheese
$9.00
-
Seasonal Vegetable Medley
$5.00
-
Corn Maque Choux
$6.00
-
Bacon Wrapped Asparagus
$6.00
-
Cheesy C & D Grits
$4.00
-
Pesto Mashed Potatoes
$6.00
-
Fried Brussels Sprouts
$5.00
-

Desserts

Chocolate Ganache Souffle
$8.00
-
Orange Grand Marnier Crème Brûlée
$8.00
-
Bourbon Pecan Pie with Truffle Sauce
$8.00
-
Key Lime Pie
$8.00
-
Goat Cheese Cake
$8.00
-

Soups & Salads

Chefs Soup of the Day
$9.00
-
Seafood Gumbo
$11.00
-
Caesar Salad
Topped with your choice of fried chicken, grilled chicken or ribeye.
$13.00
-
Chef Salad
Tossed salad greens topped with ham, turkey, tomatoes, cucumbers, bacon, cheese and your choice of dressing.
$12.00
-
Tuna Salad
Seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes, and radishes served with a sesame ginger dressing.
$15.00
-
Cola Grilled Shrimp Cobb Salad
Grilled shrimp served over mixed greens with tomato, bacon, hard-boiled egg, avocado, and Bleu cheese crumbles served with ranch dressing.
$14.00
-
Shrimp, Mango & Avocado Ceviche
Served with fried pita bread.
$13.00
-

Sandwiches & Burgers

Build Your Own Burger
Black Angus patty grilled on an open flame with a toasted brioche bun with any three toppings.
$14.00
-
Tacos
Your choice of three: mahi, beef tenderloin or pulled pork served in a fresh corn tortilla with napa cabbage, radishes, pickled onions, pico de gallo, roasted jalapeño and cilantro avocado crème fraiche.
$15.00
-
Reel Grouper Sandwich
Fresh grouper dusted in seasoned flour and deep fried, topped with melted tillamook Cheddar, lettuce, tomato, onion, pickle, and tartar on a toasted brioche bun.
$17.00
-
Lazy Days Wrap
Turkey, ham, and salami with Swiss and Provolone cheese piled high with banana peppers, lettuce, tomato, onion, mustard, and mayo, finished with oil and vinegar on your choice of wrap (wheat, spinach or roasted red pepper).
$12.00
-
Crispy Buttermilk Chicken Sandwich
Southern fried chicken breast topped with Swiss cheese on a toasted brioche bun (regular or spicy tossed in buffalo sauce).
$12.00
-
Lobster Blt Wrap
Claw and knuckle meat with bacon, lettuce, tomato and basil aioli with your choice of wrap (wheat, spinach or roasted red pepper).
$17.00
-
Classic Seafood Po Boy
Your choice of shrimp, oyster or soft shell crab on a gambino baguette with lettuce, tomato, onion, pickle, and creole remoulade.
$15.00
-
Ribeye Sandwich
Served with sautéed mushrooms and onions with your choice of cheese served on a gambino baguette.
$14.00
-
Slider Trio
Choose from any three varieties: pulled pork with napa cabbage and pickled onions; filet burger with lettuce, pickle, tomato, and onion; or crab cake served with pickle and cajun creole sauce.
$13.00
-
Bacon Wrapped Chicago Style Hot Dog
With tomatoes, pickles, onions and sport pepper.
$10.00
-
All-American Classic Hot Dog
Pickle relish, ketchup, and mustard.
$8.00
-

Grilled Pizza

The Traditional
Pesto, Mozzarella, cherry tomatoes, arugula and your choice of shrimp, crab or lobster.
$14.00
-
Three Cheese & Heirloom Tomato
Smoked Gouda, buffalo Mozzarella and Goat cheese with heirloom tomato and pesto finished with a balsamic reduction and arugula.
$12.00
-
Three Meat Pizza
Pulled pork, beef tenderloin, peppered bacon, house marinara, caramelized onion, portobello mushroom and kalamata olives with Fontina and aged Cheddar cheese.
$15.00
-

Small Plates

Chicken Wings
Marinated and deep fried with choice of sauce: traditional mild, garlic Parmesan, mango or habanero.
$11.00
-
Grouper Bites
Fresh cut grouper bites dusted in seasoned flour and deep fried to a golden brown, served with fries, tartar and cocktail sauce.
$16.00
-
Shrimp Basket
Locally sourced fried shrimp served with fries, tartar and cocktail sauce.
$11.00
-
Oyster Basket
Locally sourced fried oysters served with fries, tartar and cocktail sauce.
$15.00
-
Seafood Trio
Grouper bites, fried shrimp and fried oysters served with fries, tartar and cocktail sauce.
$18.00
-
Tuna Dip
Locally smoked tuna dip with fried pita toast points.
$10.00
-
Calamari
Served over a bed of napa cabbage and cucumber kimchi with honey sriracha and basil aioli.
$13.00
-
Crab Cake Stacker
Crab cake, fried green tomato and corn maque choux with a roasted red pepper jus.
$15.00
-
Chilled Shrimp Appetizer
Chilled fresh gulf shrimp over a bed a napa cabbage and locally sourced micro greens served with creole tartar and cocktail sauce.
$13.00
-
Smothered Tots or Fries
Your choice of smothered tater tots or french fries with cheese, bacon, tomatoes, jalapeño, red and green onions with sour cream.
$10.00
-
Nachos
Nachos topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green and red onions with roasted jalapeño and cilantro crème Fraiche.
$13.00
-

Sides

Sautéed Mushrooms
$5.00
-
Fried Green Tomatoes
$6.00
-
Smothered Tater Tots
$5.00
-
Loaded French Fries
$6.00
-
Seasonal Vegetable Medley
$5.00
-
Cheesy C & D Grits
$4.00
-
Jasmine Rice
$4.00
-
House-Made Chips
$4.00
-

Desserts

Chocolate Ganache Souffle
$8.00
-
Orange Grand Marnier Crème Brûlée
$8.00
-
Bourbon Pecan Pie with Truffle Sauce
$8.00
-
Key Lime Pie
$8.00
-
Goat Cheese Cake
$8.00
-

Breakfast Specials

Beach Sunrise
Two eggs prepared to order with your choice of hash browns or grits and bacon or sausage.
$10.00
-
French Toast
Served with syrup and your choice of blueberry, apple or peach fruit topping.
$8.00
-
Cajun Omelet
Peppers, onions, crawfish, andouille sausage and cajun spice with two kinds of cheese.
$13.00
-
Cheese Omelet
Three cheese omelet.
$11.00
-
Florentine Omelet
Mushroom, spinach, Pepper Jack cheese, and scallions.
$12.00
-
H2O Croissant
Open-faced toasted croissant with tomato slices, bacon, ham, and cheese.
$10.00
-
Steak & Eggs
Two eggs prepared your way with a grilled ribeye and hash browns.
$16.00
-
Cooked-To-Order Waffle
Served with butter and syrup.
$8.00
-

Breakfast Buffet

Hot Buffet
Three-stations with made-to-order omelets, Shirley's world-famous grits, breakfast meats, fresh fruit, pastries, cereals, bread and more.
$16.00
-
Continental Buffet
Pastries, fruit, bread, cereals and more.
$9.00
-

Healthy Selection

Scrambled Egg Whites & Fresh Fruit
Gluten-free.
$11.00
-
Herb & Onion Frittata
Gluten-free.
$11.00
-
Artichoke & Red Pepper
Gluten-free.
$11.00
-
Smoked Salmon Frittata
Gluten-free.
$12.00
-
Egg White Omelet
Serves with whole wheat toast and fresh fruit.
$13.00
-
Oatmeal & Fresh Fruit
$9.00
-
Egg White, Spinach & Onion Omelet
Serves with whole wheat toast.
$12.00
-

A la Carte

Bacon
$3.00
-
Link Sausage
$3.00
-
Biscuit
$3.00
-
Egg (1 Pc.)
$3.00
-
Danish
$3.00
-
Cereal
$3.00
-
Hash Brown
$3.00
-
Toast
$3.00
-
Grits
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close