Navigation
  1. Home »
  2. Restaurants »
  3. Ginza Miyako Menu Prices (AU)

Ginza Miyako Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Ginza Miyako (AU)
Jump to Section Show
You are viewing Ginza Miyako (AU) prices confirmed by Menu-Prices at the following location:
150-156 North Terrace, Adelaide, SA 5000 AU 6(188) 221-6147
Prices shown in: AUD
  • Dinner 12:00 PM – 2:00 PM
  • Lunch Specials 12:00 PM – 2:00 PM

Recommended

Matcha Tiramisu (Vegetarian)
Tiramisu served with black sesame ice-cream, matcha nuts, and cocoa crumble.
$15.00
-
Japanese “HOUBA” Leaf Grilled Duck Breast (GF)
Grilled duck breast served with Japanese mushrooms, Jerusalem artichokes, baby leek, black miso, spring onion, smoked garlic and duck liver butter.
$36.00
-
Chef's Selection Sashimi
Daily fresh sashimi
$20.00
-
Large Tempura
Three Prawn, Two whiting and seasonal vegetables.
$30.00
-
Antipodes
500mL. Choice of Sparkling or still water.
$7.00
-

Entrees

Fresh Coffin Bay Oysters (GF available)
Half dozen. Served with dashi jelly, yuzu chilli dressing, ume, and ponzu sauce.
$18.00
-
Tempura
South Australian king prawn, whiting, and seasonal vegetables, lightly battered and served with tempura dipping sauce.
$17.00
-
Assorted Sashimi
Assorted fresh sashimi including Tasmanian salmon, tuna from Lincoln, king fish, prawn and scallop
$20.00
+11.11%
Wagyu Tataki (Seared)
Japanese seasoning marinated Wagyu beef slices with Ume (Japanese plum) mayo, black miso sauce, Jerusalem artichoke chips, feta cheese, Shibazuke (Japanese pickle), chive, garlic powder and sesame oil.
$18.00
-
Fried Oysters (half a dozen)
Served with homemade Shiso (Japanese mint) tartar sauce and black rice risotto
$20.00
-
Hokkaido Scallop Gratin (4 pieces) (GF)
Served with miso hollandaise sauce *Hokkaido is very famous region for seafood ingredient in Japan.
$20.00
-
Chef's Selection Sashimi (Entrees)
Daily fresh sashimi
$20.00
-
House-made Smoked Salmon (GF)
Served with pickled apple, salmon roe, yogurt dressing and wasabi sauce
$18.00
-
Dobin Mushi (Japanese Consomme Soup)(GF available)
Japanese style chicken consomme soup served with in a pot with duck ham, turnip, prawn, shitake mushroom and spring onion
$20.00
-

Vegan Entrees

Garden Salad (VG)
Served with apple cider dressing.
$12.00
-
Tomato and Tofu Salad
Served with wasabi ponzu sauce.
$14.00
-
Yu Tofu
Tofu and enoki mushroom, served in hot water and seaweed flavoured soy sauce.
$14.00
-
Eggplant Confit Roll (GF)
Pan-fried vegetables (pumpkin, red capsicum, zucchini, shallot and broccoli) rolled by eggplant confit served with yuzu miso sauce and tomato sauce
$16.00
-

Mains

GRILLED LAMB FRENCH RACK (GF)
Marinated and grilled lamb rack with fried potato, pan-fried asparagus and sweet Yuzu (Japanese citrus) miso sauce
$36.00
-
Roasted Coorong Angus Eye Fillet (GF available)
Served with mushroom confit, seaweed meringue, celeriac purée snow pea tendrils and fennel salad with honey apple dressing, red wine beef jus, wasabi cream foam, almond flakes and fresh wasabi
$36.00
-
Japanese “HOUBA” Leaf Grilled Duck Breast (GF) (Mains)
Grilled duck breast served with Japanese mushrooms, Jerusalem artichokes, baby leek, black miso, spring onion, smoked garlic and duck liver butter.
$36.00
-
Autumn "En Papillote" Ocean Trout (GF)
Ocean trout cooked with ‘En Papillote (put into oven bag and baked)’ method, served with Japanese mushrooms, leek, truffle butter and soy cream sauce.
$34.00
-
Grilled Seasonal Market Fish Saikyo Style (GF)
Sweet miso marinated grilled fish accompanied with fried Japanese taro potato, sweet potato chips and turnip
$34.00
-
Chef’s Selection of Sushi Platter
(Subject to market availability) Chef’s daily selection of fresh fish of the day sushi nigiri, Fourteen pieces.
$36.00
-
Sushi Nigiri and Roll Platter
Ten pieces of assorted fresh sushi nigiri and four sushi rolls.
$34.00
-
Sushi and Sashimi Boat
Assorted fresh sashimi, sushi, and oyster platter.
$69.00
-
Large Tempura (Mains)
Three Prawn, Two whiting and seasonal vegetables.
$30.00
-
Fusion Sushi Platter
4 kinds of fusion sushi rolls (12 pieces)
$36.00
-

Vegan Mains

Vegetable Sushi Nigiri and Roll Platter
Assorted vegetable sushi nigiri and roll sushi.
$28.00
-
Tofu Steak
Served with grilled eggplant and mushroom sauce.
$28.00
-
Dengaku Eggplant
Baked eggplant with miso flavours, served with mushroom, kidney bean and red miso.
$28.00
-
Vegetable Tempura
Frittered seasonal vegetables served with matcha (Green tea) salt.
$22.00
-

Sides

Rice
$3.00
-
Miso Soup
$3.00
-
Pickles
$4.00
-
Seaweed Salad
$6.00
-
Edamame
$6.00
-
Sauteed Mushroom
$8.00
-
Steamed Vegetables
$8.00
-

Dessert

Matcha Tiramisu (Vegetarian) (Dessert)
Tiramisu served with black sesame ice-cream, matcha nuts, and cocoa crumble.
$15.00
-
Fruit Platter (Vegan) (GF)
Seasonal fruit platter.
$13.00
-

Beverages

Soft Drinks
330mL glass bottle.
$4.50
-
Juice
330mL glass bottle.
$4.50
-
Ginger Beer
330mL glass bottle.
$4.50
-
Soda Water
330mL glass bottle.
$4.50
-
Tonic Water
330mL glass bottle.
$4.50
-
Calpis Calpico Water
335mL can.
$5.00
-
Japanese Cold Green Tea
340mL can.
$5.00
-
Antipodes (Beverages)
500mL. Choice of Sparkling or still water.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Assorted Sashimi
Assorted fresh sashimi including Huon salmon and Port Lincoln king fish.
$20.00
-
Unagi (Grilled Eel) Don
Grilled eel, dukkha, spring onion with teriyaki sauce on steamed rice & miso soup
$21.00
-
Teriyaki Chicken Thigh Bento Box
Including teriyaki glazed grilled chicken fillet, one piece lightly battered whiting, two pieces seasonal vegetable tempura, four pieces assorted sashimi, rice, Japanese pickles, fruit, and a side of miso soup.
$18.00
-
Tempura Platter with Rice and Miso Soup
One piece South Australian king prawn, one piece whiting and eight pieces seasonal vegetables, all lightly fried and served with tempura dipping sauce, rice, and a side of miso soup.
$22.00
-
Chicken (Breast) katsu Don
Chicken katsu, egg, spring onion with house-made donburi sauce on steamed rice & miso soup
$13.00
-

Specials

Miyako Deluxe Bento Box
Pieces of chicken thigh fillet and fish of the day both glazed in teriyaki sauce. One lightly battered South Australian king prawn. Three pieces seasonable vegetable tempura. Six pieces assorted Huon salmon and Port Lincoln kingfish sashimi. Three assorted fresh sushi nigiri. Includes Japanese pickles, fruit, rice, and a side of miso soup.
$24.00
-
Teriyaki Chicken Thigh Bento Box (Specials)
Including teriyaki glazed grilled chicken fillet, one piece lightly battered whiting, two pieces seasonal vegetable tempura, four pieces assorted sashimi, rice, Japanese pickles, fruit, and a side of miso soup.
$18.00
-
Chicken Breast Katsu Bento Box
Including katsu fried bread-crumbed chicken breast, one piece lightly battered whiting, two pieces seasonal vegetable tempura, four pieces assorted sashimi, rice, Japanese pickles, fruit and a side of miso soup.
$18.00
-
Miso Butter Salmon Bento Box
Including miso butter glazed salmon fillet, one piece lightly battered whiting, two pieces seasonal vegetable tempura, four pieces assorted sashimi, rice, Japanese pickles, fruit, and a side of miso soup.
$18.00
-
Vegetarian Bento Box
Includes tofu steak in mushroom sauce, three pieces seasonal vegetable tempura, salad, rice, vegetable terrine, fruit, and a side of miso soup.
$18.00
-
Chicken Karaage
Japanese fried chicken with rice and a side of miso soup.
$10.00
-
Assorted Tempura
One piece South Australian king prawn, one piece whiting, and four pieces seasonal vegetables, all lightly battered and served with tempura dipping sauce.
$17.00
+13.33%
Assorted Sashimi (Specials)
Assorted fresh sashimi including Huon salmon and Port Lincoln king fish.
$20.00
-
Tempura Platter with Rice and Miso Soup (Specials)
One piece South Australian king prawn, one piece whiting and eight pieces seasonal vegetables, all lightly fried and served with tempura dipping sauce, rice, and a side of miso soup.
$22.00
-
Lunch Sushi Platter
8 pieces of Nigiri sushi and 4 rolls with miso soup
$24.00
-
Oyako (Chicken thigh & Egg) Don
Grilled chicken, egg, spring onion with house-made donburi sauce on steamed rice & miso soup
$13.00
-
Chicken (Breast) katsu Don (Specials)
Chicken katsu, egg, spring onion with house-made donburi sauce on steamed rice & miso soup
$13.00
-
Unagi (Grilled Eel) Don (Specials)
Grilled eel, dukkha, spring onion with teriyaki sauce on steamed rice & miso soup
$21.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close