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Ginseng Modern Asian Cusine Menu Prices (AU)

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You are viewing Ginseng Modern Asian Cusine (AU) prices confirmed by Menu-Prices at the following location:
430 Nepean Highway, Frankston South, Victoria 3199 AU
Prices shown in: AUD

Soup

Asparagus & Crab Meat Soup
$7.50
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Cantonese Hot & Sour Soup
$5.50
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Short Soup (Wonton Soup)
$4.50
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Miso Seaweed Tofu Soup
$5.00
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Tom Yum Prawns Soup
$7.50
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Shredded Duck Soup
$5.50
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Chicken & Sweet Corn Soup
$4.50
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Entrée

Chicken Sang Choi Bao (2)
Minced chicken presented on a crisp iceberg lettuce leaf.
$11.00
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Stuffed Crab Claw
$7.50
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Wasabi King Prawns (4)
Deep fried king prawns in light batter drizzled with a sauce of mild wasabi mayonnaise.
$8.00
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Stuffed Mushrooms (2)
Mushroom cups stuffed with minced tiger king prawns and drizzled with Thai sweet chilli sauce.
$8.00
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Sesame Seed Prawn (2)
$5.90
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Satay Chicken on Skewers (2)
$5.00
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Chinese Sausage (2)
$4.80
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Special Spring Rolls (2)
$4.00
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Curry Puffs (3)
$5.40
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The Ginseng Quail (1)
BBQ quail tossed with spicy herbs in mandarin sauce stuffed crab claw.
$7.50
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Wasabi Khaki Fry (4)
Deep fried crumbed oysters with a mild wasabi mayonnaise.
$8.00
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Vietnamese Spring Rolls (6)
Choice of minced prawns, pork or vegetables.
$7.20
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King Prawn Cutlet (2)
$5.90
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Char Siew (BBQ Pork)
$5.90
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Satay Beef on Skewers
$5.00
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Fried Won Tons (6)
$4.80
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Homemade Dim Sims (2)
$2.80
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Seafood

Tai Chi King Prawns
Sautéed with a sauce of chilli black bean, touch of ginger, shallots and coriander, served with fresh seasonal vegetables.
$20.50
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Honey Glazed King Prawns in Batter
$20.50
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King Prawns with Spicy Salt
Prawns in batter deep fried golden then pan tossed in spicy salt.
$20.50
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Scallops with X.O. Chilli Sauce
$22.50
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Grilled Barramundi with Honey Soy
Barramundi fillet grilled and served in honey soy with greens.
$23.00
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King Prawns
In choice of lemongrass, curry sichuan, black bean, or satay sauce.
$20.50
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Kung Bo Chilli King Prawns
Tiger king prawns sautéed with dried chillies served with crisp seasonal vegetables and cashew nuts.
$20.50
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King Prawns with Cashew Nuts
$21.50
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King Prawns with Tamarind Sauce
Stir fried with a touch of grounded tamarind and honey.
$20.50
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Fish Fillet with Ginger & Shallots
$16.00
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Malaysian Sambal Chilli Fish
$16.50
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Pork

Sweet & Sour Pork in Batter
$13.00
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Pork Ribs with Mandarin Sauce
Spare ribs in light batter, deep fried till golden and tossed in the wok with mandarin sauce.
$15.50
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BBQ Pork with Vegetables
$13.50
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Spicy Pork Ribs with Spicy Salt
$15.50
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BBQ Pork with Plum Sauce
$13.50
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Beef

Thai Style Beef Basil
Sliced beef fillets stir fried with traditional Thai sweet basil and mixed seasonal vegetables.
$14.00
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Wasabi Eye Fillet
Sliced eye fillets, wok fried with mild wasabi sauce served with seasonal vegetables.
$21.00
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Mongolian Beef
Sliced beef fillets wok tossed with spicy Mongolian sauce.
$14.00
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Sliced Beef
With choice of szechuan, satay, chilli, plum, or oyster sauce.
$13.50
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Curry Beef Masaman
Extra creamy beef casserole with tamarind and spices.
$14.00
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Lemongrass & Chilli Beef
Sliced beef fillets stir fried in lemon grass and chilli sauce.
$14.00
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Beef Rendang
Diced beef slowly cooked in rendang sauce with crisp lettuce iceberg leaves.
$14.50
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Chicken

Green Curry Chicken
Vibrant green curry of chicken, coconut milk and bai horapha.
$14.00
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Kung Bo Chicken
Tender chicken fillets pieces sautéed with dried chilli vegetables and roasted cashew nuts.
$14.50
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Honey Glazed Chicken in Batter
$14.00
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Fillets of Chicken in Lemon Sauce
$14.00
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Chicken
In choice of satay, blackbean, szechuan, chilli, plum, or oyster sauce.
$14.00
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Teriyaki Chicken
Diced chicken fillets wok fried with Japanese teriyaki sauce and vegetable.
$14.00
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Champagne Chicken
Sliced tender chicken fillets cooked with Chinese wine and served with seasonal vegetables.
$14.50
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Sliced Chicken with Cashew Nuts
$14.50
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Sweet & Sour Chicken in Batter
$13.50
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Noodles

Char Keay Teow
Stir fried hor fun noodles with julienne vegetables, pork, shrimps in a light chilli soy sauce.
$14.50
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Stir Fry Cantonese Egg Noodles
$13.50
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Beef Hor Fun
Sliced beef with stir fried hor fun rice noodle, cooked wet with a thick sauce or dry with dark soy.
$15.80
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Vegetarian Dark Soy Egg Noodles
Cantonese egg noodles with bean shoots, ginger and shallots in dark soy.
$12.50
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Singapore Noodles
Rice vermicelli tossed with shrimps, shredded BBQ pork and julienne vegetables with egg and mild curry sauce.
$13.80
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Mee Goreng
Thick egg noodles tossed with seafood, BBQ pork and spicy tomato sauce.
$14.50
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Vegetarian Singapore Noodles
Julienne vegetables tossed with rice vermicelli in curry spices.
$12.50
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Chicken Udon Noodles
Chicken fillet pieces stir fried with oyster sauce and udon noodles.
$14.50
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Duck

Red Duck Curry
Sliced breast of roast duck in a red gravy of coconut, fresh pineapple, kaffir lime, and sweet basil.
$19.00
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West Lake Duck
Half a deboned duck in light batter deep fried golden served with pineapple and sweet and sour sauce.
$19.00
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Steamed Duck with Mushrooms
Half of a steamed duck, slice and served with mushrooms and gravy.
$19.00
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Roast Duck with Plum Sauce
$19.00
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Cantonese Roast Duck (Half)
Half a roast duck with bones marinated in five spice, star anise, ginger served pickled vegetables in sweet soy sauce.
$18.00
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Vegetarian & Rice

Wok Tossed Greens
Fresh seasonal vegetables served with a touch of soy sauce.
$11.00
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Wok Tossed Mushroom with Bok Choi
$12.50
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Gai Lan (Chinese Broccoli) with Oyster
$13.80
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Special Fried Rice
Scrambled eggs, shrimps, diced BBQ pork, chicken, spring onions, peas and fresh cooked rice.
$7.00
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Steam Rice
$2.70
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Tofu & Vegetables in Blackbean Sauce
Bean curd deep fried golden, then simmered in the wok with seasonal greens and blackbean sauce.
$12.50
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Cantonese Curry Eggplant Stew
$15.80
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Nasi Goreng Fried Rice
Scrambled eggs, shrimps, diced BBQ pork, chicken, spring onions, peas and fresh cooked rice.
$9.90
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Vegetarian Fried Rice
$7.00
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Roti Bread
Crisp, grilled flat bread ideal with all dishes.
$3.50
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Chef's Signature Dishes

Singapore Style Chilli King Prawn
King prawns cooked in a smooth tahgy chilli sauce.
$21.00
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Garlic King Prawns
Our chef's speciality prawns are shelled and veined served with a delicate garlic sauce and vegetables.
$21.00
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The Ginseng "Fisherman'S Catch"
Assorted seafood with king prawns, scallop, fish fillets and calamari sautéed with seasonal vegetables.
$19.90
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Spicy "Chin Jiew" Chicken
Sliced chicken fillet cooked in special herbs, dried chillies and served with fried Chinese broccoli leaves.
$15.80
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Medallions of Eye Fillet
Grilled medallions of eye fillet served with your choice of Cantonese, tai chi, honey pepper, or sichuan sauce.
$21.00
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Supreme Combination
Stir fry comprising of prawns, chicken, pork and vegetables.
$16.80
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Ginger Scallop & Prawns
Scallops and king prawns sautéed ginger and shallots served with seasonal vegetables.
$22.50
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Pan-Tossed Calamari with Spicy Salt
Calamari in batter deep fried golden then pan tossed in spicy salt.
$16.00
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Mongolian Combination
Stir fry comprising of prawns, chicken, pork and vegetables in a rich Mongolian sauce.
$17.50
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Lemon Grass Chicken
Sliced chicken fillet stir fried in lemon grass and chilli sauce.
$14.00
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XO Beef with Gai Lan
Sliced beef with gai lan (Chinese broccoli) cooked in a xo chilli sauce.
$17.20
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1/2 Peking Duck (8 Pieces)
Delicate crepes enveloping peking duck with shallot, cucumber and peking sauce condiments.
$25.00
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Beverages

Soft Drinks in Can
$1.60
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Soft Drinks 2 litre
$4.80
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Soft Drinks 1.25 litre
$4.20
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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