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Ginger Garlic Indian Restaurant & Takeaway Menu Prices (AU)

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You are viewing Ginger Garlic Indian Restaurant & Takeaway (AU) prices confirmed by Menu-Prices at the following location:
9 Dudley Street, Eltham, Victoria 3095 AU
Prices shown in: AUD

Rice Specialties

38. Chawal Noor Mahal
Saffron-flavoured basmati rice.
$4.50
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39. Matar Ka Pulao
Basmati rice cooked with green peas, garnished with golden fried onions and fresh coriander.
$5.50
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40. Mewa Pulao
Fried rice blended with fresh tropical vegetables, fruits and nuts.
$5.50
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41. Hara Pulao
A mouth-watering basmati rice pulao of fresh mint, coriander leaves, fenugreek, and tomato.
$5.50
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42. Murgh Biryani
Traditional Mughlai style basmati rice cooked with tender pieces of chicken in oriental spices.
$12.50
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Soups

Tamatar Ka Shorba
Tomato soup, garnished with rice flakes.
$4.50
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Dal Ka Shorba
Soup made of a fine blend of lentils.
$4.50
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Vegetarian Main Courses

30. Tandoori Sabzi
Capsicum stuffed with a mouth-watering mixture of masala alu, paneer, and nuts, roasted, and served on a sizzler with mushrooms, diced tomatoes and onions with the chef’s special sauce.
$14.00
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31. Ganga Din Ke Gole
Homemade cottage cheese, mashed potatoes and nuts rolled into balls & cooked in an exotic sauce.
$12.00
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32. Palak Paneer
Home made cottage cheese in a spinach based sauce.
$12.50
-
33. Aloo Baigan Ki Sabzi
Eggplant and potatoes cooked with sliced onion and tomato in the mughlai style.
$12.50
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34. Vegetable Jalfrezi
An interesting combination of seasonal vegetables sautéed in a tomato-based gravy with capsicums.
$11.50
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35. Kadhai Chol
Chickpeas tenderized overnight, cooked in an exotic blend of spices, tossed with diced tomatoes and spring onion tips.
$10.50
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36. Aloo Matar
A traditional 'home style' potato and pea curry.
$11.50
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37. Dal Makhani
A harmonious concoction of lentils.
$10.50
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Chicken

14. Murgh Kandhari
Tandoori chicken marinated and spiced, cooked in the tandoori oven.
$13.00
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15. Tandoori Platter
A mixed tandoori platter containing a choice selection of kebabs, deliciously marinated and prepared.
$20.00
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16. Hoshiarpur-Da-Kukarh
Boneless pieces of marinated chicken cooked in a yoghurt based curry sauce with methi, tomatoes, ginger, and garlic.
$15.00
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17. Chicken Tikka Masala
Diced marinated chicken cooked in a tandoori oven, then tossed in a kadhai with red and green capsicums in a tomato-based sauce.
$15.50
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18. Tamatar Murgh
Dices of tender chicken marinated and cooked in a finger licking rogani sauce garnished with fresh coriander.
$15.50
-
19. Murgh Maharani
Tandoori oven roasted chicken in delicious chopped-tomato sauce.
$14.00
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20. Murgh Pasanda Lajawab
Succulent pieces of chicken simmered in an oriental spiced saffron gravy, garnished with cashew nuts.
$14.00
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Beef

27. Beef Madras
Selected diced beef cooked in a coconut sauce with curry leaves, garnished with fresh coriander.
$14.50
-
28. Beef Aur Alu Ki Sabzi
Tender cubes of beef with potatoes in a curry sauce.
$14.50
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29. Beef-E-Avadh
Succulent pieces of beef cooked in an exotic gravy.
$14.50
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Main Courses

9. Machli Khas Mirchiwala
Cubes of fish, marinated with ginger, and garlic, cooked in a tandoori oven, finished off in a mirchiwala sauce. Cannot afford to miss out on this dish.
$21.00
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10. Yaag-E-Mahi
Tender cubes of marinated fish in a finger-licking rogan gravy - Mughlai style.
$16.50
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11. Garlic Prawns
Shelled jumbo prawns tossed in garlic based mughlai sauce, garnished with fresh green coriander.
$18.50
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12. Kerala–ke – Jhinge
Jumbo prawns, shelled and cooked to perfection in a mild coconut based sauce.
$18.50
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13. Karavalli Jhinge
Jumbo prawns, tempered with mustard seeds, methi and curry leaves in a coconut based sauce.
$22.00
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Lamb

21. Lamb Rogan Josh
Tender diced lamb cooked in a sauce full of flavours from the Kashmiri valley.
$14.50
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22. Lamb Korma
Mild lamb curry in a coconut-based gravy.
$14.50
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23. Raan-E-Jhansi-Ki-rani
Lamb, marinated overnight, then cooked in the tandoori oven, served on a sizzler on a bed of sliced capsicums and onions in a tomato-based sauce.
$20.50
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24. Lamb Gol Mirch Piaza
Tender lamb pieces cooked with a typical tang of mughlai cuisine in a golden gravy with capsicums.
$15.00
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25. Gosht Vindaloo
Lamb pieces cooked in a sauce of exotic herbs and coconut milk, garnished with chopped cashews.
$14.50
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26. Gosht Palak
Tender pieces of lamb cooked.
$15.00
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Freshly Baked Breads

43. Tandoori Naan
Baked bread of superfine flour roasted in a tandoori clay oven.
$2.50
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44. Garlic Naan
Roasted bread of plain flour with a fresh garlic flavour.
$3.50
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45. Keema Naan
Baked bread of superfine quality flour stuffed with seasoned minced meat.
$4.00
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46. Ajwain Ka Paratha
A rich herb-flavoured bread in layers, made from whole wheat flour.
$2.50
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47. Aloo Ka Paratha
Layered bread of whole wheat flour stuffed with a potato mixture & cooked in the tandoori oven.
$4.00
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48. Roghni Kulcha
Naan stuffed with homemade cottage cheese and freshly roasted cumin seeds.
$4.50
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49. Kashmiri Naan
A naan blended with dry fruits, finished in the tandoori oven.
$4.50
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50. Pudina Paratha
Whole wheat bread made in the tandoori oven with fresh mint and coriander.
$3.50
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Entrées

1. Aloo Ki Tikki
Mashed potatoes stuffed with green peas, made into roundels done to a golden brown, served with dahi and imli chutney.
$5.50
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2. Punjabi Samosa
Pasty stuffed with green peas and potatoes, lightly flavoured.
$3.50
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3. Vegetable Pakora
Fresh green vegetables dipped in a lightly spiced batter, served with a tamarind dip.
$3.50
-
4. Lasuni Jhinge
Shelled jumbo prawns, marinated, tempered with mustard seeds, curry leaves and garnished with coriander. Served on a platter.
$15.00
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5. Ambarsari Machli Ke Tikke
Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a with a mint dip.
$15.00
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6. Bevde Da Kebab
Tender chicken fillets, marinated, and cooked in a tandoori oven, tossed with fenugreek.
$12.50
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7. Kakori Kebab
Roasted kebabs of finely minced meat, marinated and finished in a tandoori oven.
$12.00
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8. Adraki Chaamp
Lamb ribs, tenderly marinated in ginger, cooked in a clay oven, garnished with fresh coriander.
$19.00
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Accompaniments

51. Raita
Cool, lightly spiced plain yoghurt blended with finely chopped tomato and cucumber.
$4.50
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52. Kachumber
Finely chopped tomatoes, cucumber, onions, and spring onion tips tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
$5.00
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53. Poppadums
Lightly spiced Indian crisps.
$0.75
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Desserts

54. Gajjar Ka Halwa
A rich carrot pudding garnished with sultanas and pista nuts - one of the most popular desserts in Northern India.
$4.50
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55. Gulab Jamun
Homemade golden brown sweet dumplings with a light cardamom flavour.
$4.50
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56. Pistachio Nut Kulfi
Homemade traditional Indian ice-creams.
$4.50
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56. Mango Kulfi
Homemade traditional Indian ice-creams.
$4.50
-
56. Coconut Kulfi
Homemade traditional Indian ice-creams.
$4.50
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An Indian Drink to Start

Lassi
Sweet or mango.
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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