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Giancarlo Trattoria Menu Prices (CA)

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You are viewing Giancarlo Trattoria (CA) prices confirmed by Menu-Prices at the following location:
41 Clinton St, Toronto, ON M6J 2N9 CA 1(416) 533-9619
Prices shown in: CAD

Recommended

Cozze
PEI mussels, steamed in olive oil, white wine, garlic, and parsley broth.
$16.00
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Ravioli
Stuffed with braised Angus and mushroom in a sage brown butter sauce.
$22.00
-
Estate
Tomato, cucumber, and red onion salad with basil.
$14.00
-
PAG
Linguine, pinot grigio sauce with tomato, onion, shrimp, garlic, and fresh herb pesto.
$24.00
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Insalata
Leaf greens with parmigiano shavings and red wine vinaigrette.
$14.00
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Antipasti

Bruschetta
Toasted bread seasoned with garlic, basil, black pepper, and olive oil.
$9.00
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Olive
Marinated bella di cerignola, minasso, and picholine.
$6.00
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Insalata (Antipasti)
Leaf greens with parmigiano shavings and red wine vinaigrette.
$14.00
-
Funghi
Baked mushrooms, balsamic vinaigrette, and grilled polenta with parmigiano.
$16.00
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Crudo
Sliced raw Atlantic king salmon, red onion, capers, lemon, olive oil, little greens, and black pepper.
$16.00
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Piadina
Grilled flatbread topped with roasted sweet peppers, prosciutto, goat cheese, and little greens.
$16.00
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Carpaccio
Sliced beef tenderloin, aceto di modena, truffle infused pesto, and parmigiano shavings.
$18.00
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Bietola
Beet salad with orange slices, ricotta, little greens, and red wine vinaigrette.
$12.00
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Zuppa
Pappa al pomodoro bread soup with soft boiled egg and basil pesto.
$12.00
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Melanzane
Baked eggplant, feta, and thyme infused olive oil with crisp thyme.
$12.00
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Peperonata
Roasted sweet peppers, onions, braised fennel, Asiago cheese, and garlic balsamic dressing.
$14.00
-
Estate (Antipasti)
Tomato, cucumber, and red onion salad with basil.
$14.00
-
Cozze (Antipasti)
PEI mussels, steamed in olive oil, white wine, garlic, and parsley broth.
$16.00
-
Calamari
Fresh BC squid, grilled, seasoned with lemon, olive oil, garlic, and parsley.
$16.00
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Pane
Warm bread from prairie boy bakery with olive oil and balsamic.
$4.00
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Pasta e Riso

Ragu
Spaghettini and eugenias ragu.
$24.00
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Pomodoro
Spaghetti, tomato sugo, Asiago, and basil.
$19.00
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Aragosta
Potato gnocchi, lobster cream, and leek pesto.
$24.00
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Aglio Olio
Linguine, garlic red chili oil, herb pesto, and fried leeks.
$20.00
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Pescatora
Cavatelli, pinot grigio sauce with tomato, capers, olives, sweet peppers, and fogo cod.
$22.00
-
Ravioli (Pasta e Riso)
Stuffed with braised Angus and mushroom in a sage brown butter sauce.
$22.00
-
PAG (Pasta e Riso)
Linguine, pinot grigio sauce with tomato, onion, shrimp, garlic, and fresh herb pesto.
$24.00
-
Limone
Tagliatelle in a lemon parmigiano butter cream.
$23.00
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Parma
Pappardelle, parmigiano, brandy cream, tomato, prosciutto, mushrooms, and basil.
$22.00
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Grigliate

Agnello
Garlic, grappa marinated lamb chops, and fried sweet onions.
$36.00
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Lombata
Veal chop, sangiovese, garlic, and rosemary.
$40.00
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Gamberoni
Shrimp, parsley, and lemon.
$38.00
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Trancio
Pan seared, fogo island cod, pinot grigio, and tomato.
$33.00
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Dolci

Crostata
Warm caramel apples in a flaky pie dough topped with semifreddo.
$10.00
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Cioccolato
Warm, soft centered chocolate cake, and sea salt caramel.
$12.00
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Tiramisu
Marsala espresso soaked ladyfingers and mascarpone custard.
$10.00
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Mocha Budino
Dark chocolate pudding, caramel, coffee, and almonds.
$11.00
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Limone Granita
Shaved and lemon flavored ice.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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