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Gaylord Indian Menu Prices (AU)

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You are viewing Gaylord Indian (AU) prices confirmed by Menu-Prices at the following location:
33 Spencer St, Docklands, Victoria 3008 AU 6(139) 663-3980
Prices shown in: AUD

Recommended

Saffron Rice
Basmati rice boiled with saffron.
$5.50
-
Garlic Naan
$5.00
-
Steamed Rice
$5.00
-
Peas Pulao
Basmati rice cooked with green peas and fried onion.
$5.50
-
Baingan Bharta (V)
Eggplants roasted in tandoor cooked with tomatoes, ginger and spices.
$15.00
-

Side Dish

Garden Salad
$8.00
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Arabic Salad
With olives.
$12.00
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Kachumber Salad
$5.00
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Onion Salad
$5.00
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Mango Chutney
$4.00
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Raita
$4.00
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Starters

Onion Bhajia
Five pieces. Onion batter fry.
$10.00
-
Paneer Hariyali Pakora
Indian cottage cheese stuffed with green chutney in batter fried.
$14.00
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Samosa
Two pieces. Pyramid shaped puffs filled with vegetables.
$12.00
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Tandoori Bread

Naan
Indian bread.
$4.50
-
Garlic Naan (Tandoori Bread)
$5.00
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Paratha
Flaky wholemeal bread.
$5.00
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Roti
One piece.
$4.00
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Aloo Paratha
Bread stuffed with cumin seed and potatoes.
$6.00
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Pudina Paratha
Mint bread.
$6.00
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Kashmiri Naan
Bread with dried fruit.
$6.00
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Keema Naan
Stuffed minced lamb.
$6.00
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Zaatar Paratha
$6.00
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Cheese Naan
Mozzarella cheese stuffed in bread.
$6.00
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Tandoori

Tandoori Mushroom
Mushroom cooked in tandoori.
$13.00
-
Tandoori Gobi
Marinated cauliflower cooked in tandoor.
$13.00
-
Tandoori Paneer
Indian cottage cheese cooked in tandoor with onion, capsicum and tomatoes.
$15.00
-
Tandoori Chicken
Marinated chicken with bone cooked in tandoor.
$13.00
-
Chicken Tikka
Boneless chicken marinated and cooked in tandoor.
$13.00
-
Chicken Basanta
Boneless chicken pieces marinated in green herbs and spices.
$16.00
-
Noorani Kebab
Marinated chicken breast cooked in tandoor.
$16.00
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Shish Kebab
Tender minced lamb meat cooked in a skewer.
$14.00
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Chicken Maharaja
Chicken breast stuffed with nuts and cheese.
$20.00
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Multani Kebab
Marinated lamb cutlet cooked in tandoor.
$16.00
-
Tandoori Prawns
Green prawns marinated in yoghurt with spices, herbs and cooked in tandoor.
$22.00
-
Tandoori Fish
Marinated fish fillet cooked in tandoor.
$19.00
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Seafood

Prawn Curry
Prawn cooked with light gravy finished with coconut milk.
$22.00
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Fish Curry
Sliced fish cooked with spices and finished with coconut cream.
$22.00
-
Prawn Masala
Prawns cooked with onion, tomato, capsicum and ginger in thick gravy.
$22.00
-
Fish Masala
Fish pieces cooked with onion, tomato, capsicum, ginger and thick sauce.
$22.00
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Chicken

Chicken Curry
Boneless chicken cooked with cashew paste and brown onion.
$20.00
-
Chicken Hot Vindaloo
$20.00
-
Butter Chicken
Chicken tikka cooked in creamy tomato sauce finishing with butter.
$18.00
-
Chicken Tikka Masala
Chicken tikka cooked with onion and capsicum in creamy tomato sauce.
$20.00
-
Chicken Saagwala
Boneless pieces cooked in herbs and spices with spinach.
$20.00
-
Chicken Nilgiri
Boneless chicken cooked in coriander and mint sauce.
$20.00
-

Lamb and Beef

Beef Vindaloo
Beef cooked in hot curry with vindaloo paste.
$20.00
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Beef Curry
Beef cooked with spices.
$20.00
-
Rogan Josh
Lamb cooked with spices, onion and tomato gravy in Kashmiri speciality.
$20.00
-
Saag Lamb
Cooked lamb tossed with pureed spinach gravy.
$20.00
-
Lamb Vindaloo
Lamb cooked in hot curry with vindaloo paste.
$20.00
-
Lamb Korma
Lamb cooked in a mild creamy sauce finished with cashew paste.
$20.00
-
Lamb Achari
Lamb cooked in achari masala.
$22.00
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Biryani

Chicken Biryani
Cooked with selected nuts and saffron blended with herbs and spices from North India.
$20.00
-
Lamb Biryani
Cooked with selected nuts and saffron blended with herbs and spices from North India.
$20.00
-
Vegetable Biryani
Mixed vegetable biryani.
$15.00
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Vegetarian

Aloo Matar Paneer (V)
Potatoes, green peas and Indian cheese cooked in a thick sauce.
$16.00
-
Palak Paneer (V)
A Punjabi speciality of cottage cheese cooked with spinach and cream.
$15.00
-
Vegetable Vindaloo (V)
Mixed vegetables in hot sauce.
$16.00
-
Paneer Jhal Fry (V)
Cheese cooked in mild hot sauce.
$16.00
-
Malai Kofta (V)
Cheese and potato dumplings mixed with Afghan nuts and cooked in mild Kashmiri sauce.
$17.00
-
Dal Tadka (V)
Fried yellow dal.
$15.00
-
Baingan Bharta (V) (Vegetarian)
Eggplants roasted in tandoor cooked with tomatoes, ginger and spices.
$15.00
-

Rice

Saffron Rice (Rice)
Basmati rice boiled with saffron.
$5.50
-
Peas Pulao (Rice)
Basmati rice cooked with green peas and fried onion.
$5.50
-
Steamed Rice (Rice)
$5.00
-
Zeera Rice
$5.00
-
Banana Rice
African style banana rice.
$5.00
-

Desserts

Mango Kulfi
Indian ice cream with mango flavour, chestnuts and cardamom.
$7.00
-
Pistachio Kulfi
Indian ice cream with pistachio flavour, chestnuts and cardamom.
$7.00
-
Gulab Jamun
Two pieces. Milk dumplings in sugar syrup.
$7.00
-
Badam Kheer
Warm rice pudding cooked with almond.
$6.00
-
Banana Fritter
Fried banana served with ice cream.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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