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Fresh Restaurant & Lounge Menu Prices (CA)

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You are viewing Fresh Restaurant & Lounge (CA) prices confirmed by Menu-Prices at the following location:
8181 Cambie Road, Richmond, BC V6X 3X9 CA 1(604) 279-8303
Prices shown in: CAD

Small Plates, Snack & Share

Smoked Salmon Chowder
Ficelle croutons.
$6.50
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Market Fresh Soup
Chef's creation.
$5.00
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The Clam Bowl (1 lb.)
Steamed in a basil pesto broth, roast corn, and garlic toasted focaccia.
$14.00
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The Mussel Bowl (1 lb.)
Chili oil, maple and smoked butter, garlic, tomatoes, and toasted focaccia.
$14.00
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Yam Fries
Smoked tomato aioli.
$6.00
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Caesar Salad
Ficelle croutons, Parmesan, and our house made dressing.
$8.00
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Salt & Pepper Style Calamari
Jalapeño and red onion, togarashi pepper, avocado buttermilk dip.
$9.50
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Duck Wings
Maple teriyaki glaze, fresh lime, and wontons.
$10.00
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Sticky Chili Pork
Crisp boneless pork, spring onion, peanuts, and Thai mustard.
$8.00
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Sriracha Chicken Wings
Toasted garlic, crisp noodle, and avocado buttermilk dip.
$9.00
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Shrimp & Pork Toasts
Nuoc Cham sauce.
$9.00
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Sriracha Honey Chicken Wings
Toasted garlic, crisp noodle, and avocado buttermilk dip.
$9.00
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Salsa & Chips
$4.00
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Cheese Plate
Soft and hard cheeses, dried fruit, nuts, and rosemary crisp bread.
$14.00
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Nachos
Pepper Jack cheese, tomato, green onions, olives, and jalapeños.
$12.00
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Parmesan Baked Meat Balls
Marinara, garlic, toasted focaccia.
$8.00
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Big Bowl Salads

Cool Green Salad
A lower fat option. Artisan lettuce, avocado, fresh berries, tomato, sunflower seeds, cucumber and Feta with a blackberry balsamic vinaigrette.
$11.00
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Sautéed Prawn & Scallop Salad
A lower fat option. Artisan lettuce, basil, avocado, papaya, Feta, and ginger vinaigrette.
$16.00
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Chop Chop Turkey Salad
Romaine, spinach, apple, heirloom tomatoes, croutons, grilled turkey burger, green goddess caesar dressing.
$16.00
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Sandwiches

With double cooked fries, green salad or daily soup.
Umami Turkey Burger
A lower fat option. Brioche bun, caramelized onions, pickled shiitakes, and umami sauce.
$12.00
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Baked Curried Chicken Salad Brioche
Open faced with dried cranberries and almonds.
$10.00
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Baked Meatball Grinder
Veal and prosciutto meatballs sourdough baguette, tomato sauce, and cheese.
$11.00
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Avocado & Kale
On sourdough baguette, basil pesto, Provolone and lemon vinaigrette.
$10.00
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Prime Rib Beef Dip
Shaved slow roasted prime rib on a sourdough baguette, Swiss cheese, and a rosemary garlic au jus.
$12.00
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The Fresh Burger

With double cooked Kennebec fries or green salad.
Build Your Burger
100% beef chuck, chicken breast or veggie patty toasted brioche bun, smoked tomato mayonnaise, caramelized onions, and Provolone cheese.
$13.00
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Flat Bread Pizza

Pepperoni & Mushroom
Tomato sauce and cheese.
$12.00
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Whipped Feta with Mint
Artisan tomatoes and black olives.
$12.00
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The Carnivore
Pepperoni, salami, and mortadella, tomato sauce and cheese.
$12.00
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Big Bowl Pastas & Sautés

Big bowls come with garlic and Parmesan toasted focaccia.
B.C. Bowl
Prawns, scallops, mussels, clams and wild salmon with peas, fennel, egg noodles, cream, and chive oil.
$16.00
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Coconut Milk Chicken Spaghetti
Grilled breast, basil, bok choy, shiitakes, and whole wheat spaghetti.
$16.00
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Whole Wheat Spaghetti & Meat Balls
Marinara sauce veal and prosciutto meatballs and basil.
$15.00
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Prawn Bowl
A lower fat option. Large tiger shrimp, egg noodles, black olives, North African inspired tomato broth, preserved lemon and Parmesan.
$17.00
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Entrées

Make your entrée a three course meal. Add a caesar salad or bowl of soup and a chocolate salted caramel mousse for dessert.
Baked Wild Salmon
A lower fat option. Warm Asian vinaigrette, kale salad, coconut rice, and prawn chip.
$20.00
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The Skinny Chicken
A lower fat option. Steamed breast, brown basmati rice, pickled shiitakes, and kale lemon salad.
$17.00
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Panko Chicken Schnitzel
Creamed sweet corn, smoked mashed potato, and cucumber salad.
$18.00
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Korean Steak Street Tacos
Bulgogi marinated ribeye, toasted sesame, onions, cilantro, tortillas, kimchee tofu salad, and gochujang sauce.
$15.00
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Stir Fry Boneless Chili Garlic Pork
Broccoli, shiitakes and peanuts, brown basmati rice.
$13.00
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Heirloom Tomato & Corn Frittata
Swiss cheese, crisp breakfast potato.
$14.00
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Cauliflower Roast
A lower fat option. Olive oil, whole almonds, apples, sage, and toasted coconut brown basmati rice, tahini roast cashew garlic sauce.
$14.00
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Crisp Milk Braised Pork Shoulder
Parmesan risotto whipped minted Feta and charmoula pesto, natural jus.
$16.00
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Wild Cedar Flanked Salmon
A lower fat option. Warm Asian vinaigrette, wok veggies, and shiitakes toasted coconut rice, prawn chip.
$20.00
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Baked Arctic Char
Kimchee, fennel, brown basmati rice with peanuts, mid yellow curry yogurt.
$17.00
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"CAB" Striploin Steak (8 Oz.)
Chimichurri sauce, jus, smoked mashed potatoes, and roast vegetables.
$31.00
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Flat Iron Steak Frites
Six ounces cab flat iron steak, dijon miso butter. double cooked Kennebec fries and steakhouse tomato.
$21.00
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Lamb Rack
Dijon and herb crusted, served with a garlic and rosemary jus and smoked mashed potatoes.
$31.00
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Desserts

Classic Chocolate Mousse
Salted caramel.
$6.00
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Montreal Style Cheesecake
Mixed berry compote.
$7.00
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Brown Butter Country Style Apple Pie
Caramel sauce.
$8.00
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Crisp "Kit Kat" Spring Rolls
Vanilla ice cream and mocha beans.
$7.00
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Strawberry Rhubarb Pie
Cream Chantilly.
$6.00
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Individual Blueberry Coconut Cheese Cake
Toasted coconut.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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