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First Choice Restaurant Menu Prices (CA)

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You are viewing First Choice Restaurant (CA) prices confirmed by Menu-Prices at the following location:
1116 Dundas Street West, Toronto, ON M6J 2Y2 CA 1(416) 588-3851
Prices shown in: CAD

Entradas (Appetizers)

Camarão Africana (African Shrimp)
Shrimp with garlic and chef hot sauce.
$14.75
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Caracóis com Alho (Garlic Butter Escargot)
Escargot with garlic butter and parsley sauce.
$10.75
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Chouriço na Brasa (Portuguese Sausage)
Portuguese sausage in fire.
$10.75
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Lulas D'Vinagrete
Calamari with garlic butter and seafood hot sauce.
$13.50
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Salada a Primavera
Lettuce, tomatoes, onions, cucumber tossed in a vinaigrette olive oil dressing.
$8.75
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Caesar Salada
Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice and olive oil.
$9.75
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Sopas (Soups)

Creme de Camarão (Shrimp Bisque)
$7.95
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Caldo Verde (Green Collard Soup)
$6.95
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Sopa Alentejana (Alentejana Soup)
$6.95
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Marisco (Seafood)

Amêijoas à Bulhão de Pato - Clams
Braised in olive oil with garlic, coriander and lemon juice.
$18.75
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Mexilhão à Pescador - Mussels
Mussels with onions, tomatoes and garlic.
$17.75
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Gambas con Molho Picante (Big Shrimp Hot Sauce)
Shrimp sautéed with garlic piri-piri sauce and lemon.
$31.95
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Combinado de Marisco (Seafood Platter)
Serve for 2. Seafood mix with lobster, crab, small, and big shrimps, mussels, clams, and calamari in a chef hot sauce.
$97.50
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Peixe (Fish)

Bacalhau à Chefe (House Style Cod Fish)
Oven baked cod topped with onions and peppers in a tomate sauce accompanied with chips.
$22.75
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Bacalhau à Bras (Bras Style Cod Fish)
Thinly chopped with onions and fries potatoes in a bound of scrambled eggs.
$24.75
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Salmão Grelhado (Grilled Salmon)
Grilled salmon with boil potatoes and vegetables.
$21.75
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Garoupa à Mordomo (Grilled Grouper)
Grilled grouper with boil potatoes and vegetables.
$24.50
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Lulas Na Brasa (Grilled Squid)
Grilled squid with garlic butter accompanied with potatoes and vegetables.
$19.95
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Carne (Meat)

Bife Com Pimenta Preta (Pepper Steak)
Seared (10 oz.). Striploin in a black pepper sauce accompanied with fries and salad.
$21.95
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Escalopes D'vitela (Veal Sautéed with Mushrooms)
Seared veal cutlets topped with mushrooms accompanied with fries and vegetables.
$20.75
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Bife à Casa (House Steak)
Seared (10 oz.). Striploin topped with fried egg in house sauce accompanied with chips.
$24.50
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Espetada à Madeira (Veal in the BBQ)
Veal in the BBQ with garlic laurel with fries, rice and salad.
$28.00
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Bitoque à Portuguesa (Bitoque Steak)
Seared (8 oz.). Striploin topped with fried egg in house sauce accompanied with chips.
$18.95
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Carne Alentejana (Alentejana Pork with Clams)
Sautéed marinated pork with potatoes, clams and coriander served in a traditional clay dish.
$20.75
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Sobremesas (Desserts)

Chocolate Mousse
$7.50
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Pudin Flan Caramel
$5.95
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Sweet Rice Pudin
$5.95
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Cheesecake
$6.75
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Seasonal Fruit
$6.75
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Pineapple with Porto Wine
$8.75
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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