Fiasco Gelato Menu Prices (CA)

562 mL. Milk, Cane sugar, Cream, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Lavender oil, Vanilla extract, Water, Vanilla seeds, Black tea, Spirulina, Sweet potato, Apple, Radish, Cherry, Natural flavour, Tragacanth gum, Carrageenan, Citricacid

562 mL. This top selling sorbetto is dairy free and vegan friendly. With the fresh sweetness of raspberries, grown in BC, and the slight sourness of fresh lime juice, this is truly a flavour you won’t be able to put down. Certified gluten-Free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Raspberries, Cane sugar, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum), Lime juice

562 mL. Dairy-free and vegan friendly, this iconic pairing of B.C. fresh strawberries and tart rhubarb make up this classic duo. It’s perfect for anyone that likes just a little bit sour, but not too sweet. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Strawberries, Rhubarb, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum)

562 mL. There’s actually noBourbon in this gelato, just the best quality vanilla beans in the world grown in the Bourbonregion of Madagascar. Don’t let this flavour fool you, it’s far from simple, and a true Fiasco classic. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cream, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Natural vanilla extract, Water, Vanilla beans, Tragacanth gum, Carrageenan

562 mL. Dairy-free and vegan friendly, this sorbetto is made with cold pressed pineapple juice from Thailand and Alphonso mangoes (dubbed the King of Mangoes) grown in India. It’s sweet, a little tangy, and just the right amount of sour. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Mangoes, Pineapple juice, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum)

106 mL. Year over year, this continues to be a Fiasco top-seller. It starts with Dutch cocoa base and a ripple of golden caramel, sprinkled with a Fleur de Sel throughout. Not too sweet, and just rich enough, it’s a true indulgent for any chocolate lover. Certified Gluten-Free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cocoa, Caramel sauce (organic rice syrup solids, cane sugar, milk, cream, coconut oil, natural flavours, salt, guar gum), Stabilizer base (organic rice syrup solids, organic skim milk powder

106 mL. Year over year, this continues to be a Fiasco top-seller. It starts with Dutch cocoa base and a ripple of golden caramel, sprinkled with a Fleur de Sel throughout. Not too sweet, and just rich enough, it’s a true indulgent for any chocolate lover. Certified Gluten-Free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cocoa, Caramel sauce (organic rice syrup solids, cane sugar, milk, cream, coconut oil, natural flavours, salt, guar gum), Stabilizer base (organic rice syrup solids, organic skim milk powder

106 mL. There’s actually noBourbon in this gelato, just the best quality vanilla beans in the world grown in the Bourbonregion of Madagascar. Don’t let this flavour fool you, it’s far from simple, and a true Fiasco classic. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cream, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Natural vanilla extract, Water, Vanilla beans, Tragacanth gum, Carrageenan.

106 mL. Simple, classic and as good as it gets. Hints of Fleur de Sel sea salt heighten the flavour of our rich, golden caramel base. You really can’t go wrong with this guy. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane Sugar, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Cream, Organic rice syrup solids, Coconut oil, Water, Sea salt, Natural flavours, Guar gum, Carrageenan

562 mL. There’s actually noBourbon in this gelato, just the best quality vanilla beans in the world grown in the Bourbonregion of Madagascar. Don’t let this flavour fool you, it’s far from simple, and a true Fiasco classic. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cream, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Natural vanilla extract, Water, Vanilla beans, Tragacanth gum, Carrageenan

562 mL. Simple, classic and as good as it gets. Hints of Fleur de Sel sea salt heighten the flavour of our rich, golden caramel base. You really can’t go wrong with this guy. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane Sugar, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Cream, Organic rice syrup solids, Coconut oil, Water, Sea salt, Natural flavours, Guar gum, Carrageenan

562 mL. Lavender London Fog is both floral and sweet, with smooth notes from the vanilla beans from Madagascar. Tea leaves from Sri Lanka that grow at 4000-8500 feet above sea level, and bright bergamot, blended with Lavender syrup from France. Pleasant astringency with creamy mouth feel. Certified Gluten-Free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cream, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Lavender oil, Vanilla extract, Water, Vanilla seeds,

562 mL. Year over year, this continues to be a Fiasco top-seller. It starts with Dutch cocoa base and a ripple of golden caramel, sprinkled with a Fleur de Sel throughout. Not too sweet, and just rich enough, it’s a true indulgent for any chocolate lover. Certified Gluten-Free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cocoa, Caramel sauce (organic rice syrup solids, cane sugar, milk, cream, coconut oil, natural flavours, salt, guar gum), Stabilizer base (organic rice syrup solids, organic skim milk powder

562 mL. Matcha Green Tea and Honey is perfectly balanced, using the finest culinary Matcha from Japan, and a subtle sweetness from the Canadian honey. It’s fresh and bright, yet umami and energizing, giving this flavour a smooth and velvety mouthfeel. Certified gluten-free, and made with no artificial colors or flavours. Ingredients Milk, Cane sugar, Cream, Honey, Stabilizer base (organic rice syrup solids, organic skim milk powder, guar gum, locust bean gum), Matcha green tea powder, Carrageenan

562 mL. This top selling sorbetto is dairy free and vegan friendly. With the fresh sweetness of raspberries, grown in BC, and the slight sourness of fresh lime juice, this is truly a flavour you won’t be able to put down. Certified gluten-Free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Raspberries, Cane sugar, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum), Lime juice

562 mL. Dairy-free and vegan friendly, Passion Fruit Lemonade is guaranteed to be a kick for your taste buds, by putting a spin on a classic frozen lemonade. Our passion fruit, from Columbia, adds a vibrant twist that is both sweet, and tart, with a tropical spin. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Passion fruit juice, Lemon juice, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum)

562 mL. After spending years perfecting this flavor, we have found the right balance between the bitterness of the cocoa, the creaminess from the coconut milk, and sweetness from cane sugar. This dairy free, vegan friendly indulgence is by far, our most requested flavour to hit the shelves. Certified gluten-free and vegan, made with no artificial colors or flavours. Ingredients Water, Coconut milk (coconut, water), Cane sugar, Cocoa, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum), Coconut oil

562 mL. Dairy-free and vegan friendly, this sorbetto is made with cold pressed pineapple juice from Thailand and Alphonso mangoes (dubbed the King of Mangoes) grown in India. It’s sweet, a little tangy, and just the right amount of sour. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Mangoes, Pineapple juice, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum)

562 mL. Dairy-free and vegan friendly, this iconic pairing of B.C. fresh strawberries and tart rhubarb make up this classic duo. It’s perfect for anyone that likes just a little bit sour, but not too sweet. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Strawberries, Rhubarb, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum)

562 mL. Dairy-free and vegan friendly, Frosé is a true taste of summer. Fresh BC strawberries, with hints of pear and lemon, blended with Ontario Rosé. It’s refreshing, and well-balanced, yet perfectly crisp for those warm weather days. Certified gluten-free, and vegan friendly, made with no artificial colors or flavours. Ingredients Water, Cane sugar, Strawberries, Stabilizer base (organic rice syrup solids, locust bean gum, guar gum), Lemon juice, Rosé, Pears