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Eos Greek Tavern Menu Prices (AU)

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You are viewing Eos Greek Tavern (AU) prices confirmed by Menu-Prices at the following location:
83 Grimshaw Street, Greensborough, Victoria 3088 AU 6(139) 432-4111
Prices shown in: AUD

Starters

Mixed Dips Plate
Homemade tzatziki, tarama, and eggplant dip accompanied with pickled vegetables, oven roasted peppers and olives served with homemade bread.
$20.00
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Tzatziki Dip
Thickened yoghurt blended with cucumber, mint, garlic, and virgin olive oil served with homemade bread.
$9.00
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Tarama Dip
Caviar blended with lemon juice and oil served with homemade bread.
$9.00
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Eggplant Dip
Char-grilled eggplant blended with basil, tahini and garlic served with homemade bread.
$9.00
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Htipiti - Spicy Feta & Roasted Capsicum Dip
Creamed feta, blended with roasted red peppers and chili served with homemade bread.
$10.00
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Pita Bread
$5.00
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Homemade Bread (Vegan)
$6.00
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Salads

Greek Salad (Gluten-Free)
Mixed lettuce, tomato, cucumber, onion, capsicum, olives, and feta cheese, drizzled with creamy lemon, fresh herb, and olive oil dressing.
$16.00
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Village Style Greek Salad (Gluten-Free)
A combination of tomato, cucumber, capsicum, olives, feta cheese, and onion tossed through cretan olive oil, lemon juice and oregano dressing.
$19.00
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Mezze - Entrée

Eos Tasting Plate
$28.00
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Saganaki (Gluten-Free)
Kefalograviera cheese lightly grilled and served with a lemon wedge.
$14.00
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Grilled Halloumi (Gluten-Free)
Cypriot cheese lightly grilled and served with a lemon wedge.
$13.80
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King Prawns
4 per serve. Black tiger prawns cooked on open charcoal and dressed with extra virgin oil, lemon and Greek herbs.
$24.00
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BBQ Octopus (Gluten-Free)
Marinated in lemon pepper seasoning, virgin oil and Greek herbs sitting on a bed of mixed cress. (main served with pilaf rice).
$20.00
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Salt & Pepper Calamari (Gluten-Free)
Marinated in lemon, olive oil, cracked pepper, and sea salt char-grilled and drizzled with a citrus dressing (main served with pilaf rice).
$16.00
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Loukaniko
Traditional smoked sausage, char-grilled and served with htipiti dip.
$16.00
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Whitebait
Lightly floured and fried until crisp, served in a kataifi basket on a bed of wild cress and a lemon wedge.
$15.00
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Homemade Spanakopita
Baby spinach, feta, dill, and leek rolled in traditional Greek filo and oven baked accompanied with a side salad.
$16.00
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Chilli Olives (Gluten-Free, Vegan)
A medley of olives pan seared in virgin oil and chilli.
$12.00
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Garlic Mushrooms (Gluten-Free, Vegan)
Field mushrooms cooked over charcoal with garlic, continental parsley and sea salt lightly drizzled with extra virgin oil.
$12.00
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Dolmades (Vegan)
4 per serve. Rice infused with lemon and Greek herbs, wrapped in pickled vine leaves, served with roasted red peppers.
$12.00
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Keftedes
Traditional cypriot flavoured pork meatballs gently shallow fried and served with a tahini yoghurt dip (main served with wedges and salad).
$14.00
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BBQ Chicken Ribs (Gluten-Free)
Six chicken ribs marinated in mountain oregano, sea salt and pepper cooked over charcoal and served with lemon.
$12.00
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Mains

Fried Calamari
Lightly dusted in flour and accompanied with rice pilaf and a citrus mayonnaise.
$28.00
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Gyros
Marinated lamb on the spit thinly sliced, served with lemon baked potatoes, pita bread, and tzatziki.
$30.00
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Moussaka
Grilled eggplant, zucchini and potato between layers of homemade meat sauce topped with béchamel and oven baked accompanied with a crisp garden salad.
$28.00
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Chicken Souvlaki
Three char-grilled skewers of chicken seasoned with lemon and Greek herbs accompanied with a garden salad, pita bread and tzatziki dip.
$30.00
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Lamb Souvlaki
Three char-grilled skewers of lamb fillet marinated in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip.
$32.00
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Mixed Souvlaki
Two skewers of chicken and two skewers of lamb seasoned in lemon and Greek herbs served with a garden salad, pita bread and tzatziki dip.
$34.00
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BBQ Meat Plate
A delicious combination of gyro, keftethes, loukaniko, lamb souvlaki, and chicken souvlaki, accompanied with lemon baked potatoes.
$32.50
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BBQ Seafood Plate (Gluten-Free)
A delicious combination of prawns, calamari, fillet of fish and BBQ octopus, served with a rice pilaf and garden salad.
$35.00
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Kids' Menu

Gyros (Kids' Menu)
Thinly sliced lamb marinated in Greek herbs, served with chips and salad.
$15.00
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Lamb Souvlaki (Kids' Menu)
Two skewers of lamb souvlaki cooked on the chargrill, served with chips and salad.
$16.50
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Chicken Souvlaki (Kids' Menu)
Two skewers of chicken souvlaki cooked on the chargrill, served with chips and salad.
$15.00
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Meatballs
Traditional cypriot flavoured pork and beef meatballs gently shallow fried, served with chips and salad.
$14.00
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Calamari
Lightly floured and deep fried, served with chips and salad.
$14.00
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Linguine
Served with your choice of napoli sauce.
$12.00
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Chips with Tomato Sauce
$7.00
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Sides

Sautéed Vegetables (Gluten-Free, Vegan)
$12.00
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Sautéed Spinach (Gluten-Free, Vegan)
$8.00
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Kalamata Olives (Gluten-Free, Vegan)
$8.00
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Feta
$8.00
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Rice Pilaf (Vegan)
$6.00
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Lemon Baked Potatoes (Gluten-Free, Vegan)
$6.00
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Village Cut Chips
$7.00
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Desserts

Baklava
Almonds, walnuts and pistachio nuts wrapped in filo and drizzled with a cinnamon and honey syrup.
$10.00
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Turkish Delight
Almond flavoured and coated in icing sugar.
$10.00
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Galaktoboureko
A traditional Greek custard filo drizzled with a cinnamon and honey flavoured syrup.
$12.00
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Mixed Sweets Platter
A combination of baklava, galaktoboureko and Turkish delight garnished with fresh fruit.
$12.00
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Profiteroles
Filled with a vanilla custard and drizzled with a hot chocolate sauce, accompanied with vanilla ice cream.
$16.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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