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Elisabeth's Chef - Coffee & Dessert Menu Prices (NZ)

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You are viewing Elisabeth's Chef - Coffee & Dessert (NZ) prices confirmed by Menu-Prices at the following location:
467 New North Rd, Auckland, Auckland 1021 NZ 6(422) 672-8510
Prices shown in: NZD

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Lemon Meringue Tart
A sweet buttery crust filled with zesty lemon cream and topped with soft meringue.
$8.50
-
Ice Chocolate Mess (Milk)
$9.00
-
Raspberry and Chocolate Gateux
$10.50
-
Triple Chocolate Brownie (GF)
Chocolate brownie crunchy on the outside and soft on the inside.
$4.50
-
Dark Chocolate Tart
A sweet buttery crust filled with 70% dark chocolate ganache finished with a chocolate glaze and soft Chantilly cream.
$8.50
-

Cabinet Foods

French Opera Cake (GF)
$10.50
-
French Opera Cake (GF) (Cabinet Foods)
$10.50
-
Tiramisu Entremet
$10.50
-
Tiramisu Entremet (Cabinet Foods)
$10.50
-
Chocolate and Passion Fruit Gateux
$10.50
-
Chocolate and Passion Fruit Gateux (Cabinet Foods)
$10.50
-
Mango Salted Caramel Gateau
$10.50
-
Raspberry and Chocolate Gateux (Cabinet Foods)
$10.50
-
Vanilla Bean Eclair
$7.50
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Vanilla Bean Eclair (Cabinet Foods)
$7.50
-
Dark Chocolate Eclair
$7.50
-
Mocha Eclair
$7.50
-
Mocha Eclair (Cabinet Foods)
$7.50
-

Tarts

Lemon Meringue Tart (Tarts)
A sweet buttery crust filled with zesty lemon cream and topped with soft meringue.
$8.50
-
Dark Chocolate Tart (Tarts)
A sweet buttery crust filled with 70% dark chocolate ganache finished with a chocolate glaze and soft Chantilly cream.
$8.50
-
Caramel Tart
A sweet buttery crust filled with gooey caramel topped with almond, hazelnut praline and Chantilly cream.
$8.50
-
Nutella Tart
Salted caramel, dark chocolate ganache with roasted hazelnuts and white chocolate perlas
$8.50
-

Gateaux

Chocolate and Passionfruit Gateaux (GF)
Almond sponge layered with passion fruit jelly, dark chocolate mousse and covered in decadent dark chocolate.
$10.50
+2.94%
Mango and Salted Caramel Gateaux (GF)
Almond sponge layered with salted caramel mousse.
$10.20
-
French Opera Cake (GF) (Gateaux)
Seven layers of almond sponge with coffee buttercream and dark chocolate glaze.
$10.20
-
Raspberry and Chocolate Gateaux
Chocolate mousse with a raspberry jam on a brownie base finished with chantilly cream.
$10.00
-
Tiramisu Entremet (Gateaux)
Creamy coffee flavoured gateaux and topped with a torched meringue.
$10.20
-

Pastries

Vanilla Bean Eclair (Pastries)
Vanilla custard with light vanilla ganache.
$7.00
-
Dark Chocolate Eclair (Pastries)
Chocolate custard with cocoa ganache.
$7.00
-
Mocha Eclair (Pastries)
Filled with chocolate and coffee cream.
$7.00
-

Slices

Triple Chocolate Brownie (GF) (Slices)
Chocolate brownie crunchy on the outside and soft on the inside.
$4.50
-
Caramel Chocolate Brownie (GF)
Chocolate brownie with a layer of caramel on the inside.
$4.50
-

Desserts

Raw Nougat Slice (GF)(VG)
Mixed nut based with raw coconut nougat and cacao. Sugar free.
$10.00
-2.91%

Drinks

Hot Chocolate Mess (Milk Chocolate)
Premium 38% cocoa. House Belgian milk hot chocolate blend, topped with shaved chocolate ‘mess’
$8.50
-
Hot Chocolate Mess (Dark)
$8.50
-
Hot Chocolate Mess (Peppermint)
$8.50
-
Aztec Spice Hot Chocolate
$8.50
-
Hot Chocolate Mess (Salted Caramel)
$8.50
-
Hot Chocolate Mess (Ginger)
$8.50
-
Ice Chocolate Mess (Milk) (Drinks)
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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