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Diana's Oyster Bar and Grill Menu Prices (CA)

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You are viewing Diana's Oyster Bar and Grill (CA) prices confirmed by Menu-Prices at the following location:
2105 Lawrence Avenue East, Toronto, ON M1R 2Z4 CA 1(416) 288-1588
Prices shown in: CAD

Appetizers

Ahi Tuna Tartare
Shallots, sesame seeds, pickled ginger, soy sauce and cucumber pepper seaweed salad with crispy tortilla chips.
$19.00
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Appetizer Platter (Serves Two)
Grilled calamari and octopus, diana’s cherry wood smoked salmon and caprese salad (buffalo mozzarella, fresh roma tomatoes).
$34.00
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Broiled West Coast Oysters
Lemon zest, garlic and butter.
$13.00
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Calamari Fritti
Buttermilk marinated calamari rings dredged in house seasoned flour, deep fried until golden brown, and crispy, served with chipotle marinara and tzatziki.
$16.00
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Colossal Shrimp Cocktail
Cooked shell on for deeper flavour with mango fennel coleslaw and diana’s cocktail sauce.
$18.00
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Crab Cakes
Seared crab cakes on a dressed arugula salad accompanied by chipotle aioli.
$18.00
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Grilled Fresh Calamari
Marinated in Cajun oil, served with fresh heirloom cherry tomatoes, mango fennel coleslaw and orange brandy sauce.
$18.00
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Grilled Octopus
Mixed greens dressed with lemon vinaigrette, pomegranate tabbouleh and crispy chickpeas.
$18.00
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Oysters Rockefeller
Broiled fresh West coast oysters served on the half shell with bacon, spinach and mornay sauce.
$13.00
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Pan Seared Day Boat Scallops
Manouri cheese, roma tomatoes, drizzled with chive vinaigrette.
$18.00
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Steamed Salt Spring Mussels (Chef’S Favourite)
$18.00
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Steamer Clams (Seasonal)
Simply cooked with butter and served with its own jus.
$18.00
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Soups & Salads

Caesar Salad
Chopped romaine lettuce tossed with housemade caesar dressing, topped with shaved grana padano, garlic croutons, and smoked bacon.
$14.00
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Village Greek Salad
Vine-ripened hot house tomatoes, feta, red onions, cucumbers, kalamata olives, oregano, extra virgin olive oil.
$14.00
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House Mixed Green Salad
Pine nuts, dried sour cherries and an apple cider thyme vinaigrette.
$8.00
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Diana’s Clam Chowder
Chopped clams, smoked bacon, potatoes, celery, carrots, and onions.
$8.00
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Roasted Beet Salad
Roasted sweet red and golden beets, pears, and apples, with goat cheese and an apple cider thyme vinaigrette.
$15.00
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Pasta & Risotto

Clam Linguine
Steamed little neck clams, chopped clams, double smoked bacon lardons and lemon zest in a shallot garlic white wine sauce.
$24.00
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Lobster & Shrimp Tagliatelle
Shrimp and tender lobster, tossed in a crab infused saffron crème.
$33.00
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Quattro Funghi Fettuccine
Four types of mushroom (enoki, shiitake, oyster, cremini), spinach with sweet roasted red peppers in a creamy goat cheese sauce.
$18.00
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Smoked Salmon Linguine Aglio e Olio
Diana’s cherry wood smoked Atlantic salmon, onions, garlic, chili flakes, and fried capers tossed in extra virgin olive oil.
$23.00
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Entrée

Bouillabaisse
Bairdi crab legs, shrimp, little neck clams, mussels, fresh fish in a tomato fennel broth served with rouille crostini.
$28.00
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Broiled Black Cod
Served with a medley of root vegetables, fennel, caramelized apples with a mushroom leek crème.
$39.00
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Canadian AAA Beef Striploin
Rosemary frites and mushroom jus.
$32.00
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Diana’s Surf & Turf
Half lobster, drawn butter, yukon gold mashed potatoes, market fresh vegetables.
$56.00
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Grilled Butterflied Whole Fish
All served with seasonal vegetables and lemon vinaigrette.
$28.00
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Grilled Organic Salmon
Quinoa arugula salad with goji berries, lemon vinaigrette, market fresh vegetables and citrus gremolata.
$28.00
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Rack of Lamb
Yukon gold mashed potatoes, market fresh vegetables and a blueberry port reduction.
$39.00
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Seafood Mixed Grill
Grilled organic salmon, day boat scallops, and shrimp with fried rice, seasonal vegetables, and lemon vinaigrette.
$42.00
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Seafood Platter (Serves Two)
Whole lobster, bairdi crab legs, day boat scallops, shrimp, grilled octopus, and calamari, served with fried rice, market fresh vegetables and drawn butter.
$160.00
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Wild Chilean Sea Bass
Miso brushed and oven baked, with yukon gold mashed potatoes, balsamic honey glazed beets and romesco sauce.
$49.00
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Desserts

French Vanilla Ice Cream & Berries
$8.00
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Tiramisu
Rich and bold flavours of cocoa and espresso with savory mascarpone, layered with lady finger biscuits.
$9.00
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Warm Flourless Chocolate Cake a la Mode
Served with French vanilla ice cream and berry compote.
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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