Dawat Indian Cuisine Menu Prices (AU)

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Menu-Prices is not associated with Dawat Indian Cuisine (AU)

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1. Recommended
2. Entrees
3. Chat
4. Vegetarian Mains
5. Non Vegetarians Mains
6. Salad
7. Rice
8. Dosas
9. Breads
10. Accompaniments
11. Desserts
12. Single-Use Items

You are viewing Dawat Indian Cuisine (AU) prices confirmed by Menu-Prices at the following location:

489 Marion Rd, South Plympton, South Australia 5038 AU 6(143) 788-6179

Prices shown in: AUD

Entrees

Noodles Samosa (DF)

Two pieces. Pastry shaped as pyramids sauteed with Chinese vegetable noodles.

$7.90

Veg Samosa (DF)

Two pieces. Pastry shaped as pyramids sauteed with cooked potatoes, green peas and spices.

$7.90

Onion Bhaji (DF)

Sliced onions mixed with spices in chick pea sour and deep fried.

$7.90

Eggplant Bhaji (DF) (GF)

Three pieces. Eggplant pakoras are a North Indian appetiser, made out of eggplant that is battered in chick pea sour and water and then deep fried.

$7.90

Veg Pakora (DF) (GF)

Four pieces. Seasonal vegetables in chick peas sour and crispy fried.

$7.90

Aloo Tikki (NF)

Two pieces. Lightly spiced potato patties shallow fried tossed with chutney and yoghurt.

$7.90

Vada Pav (DF)

Deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

$7.90

Pav Bhaji (DF)

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

$9.90

Veg Noodles (DF)

Noodles stir fried with mix vegetables and Chinese sauce.

$9.90

Veg Manchurian (DF)

Crispy fried vegetables coated in a delicious sweet and tangy.

$9.90

Ghobi Manchurian (DF)

Crispy fried ghobi (cauliflower) coated in a delicious sweet and tangy.

$9.90

Paneer Tikka (GF)

Four pieces. Indian cottage cheese marinated in yoghurt and spices manchurian sauce.

$11.90

Paneer Chilli (NF)

This Indo Chinese creating has cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

$11.90

Chicken Tikka (GF)

Six pieces. Mildly spiced chicken marinated with yoghurt, then freshly cooked in the tandoori.

$11.90

Tandoori Chicken (GF)

Chicken marinated in yoghurt, spices and ginger garlic paste and grilled in tandoori oven.

$10.90

Seekh Kebab (GF)

Four pieces. Minced lamb with herbs and spices, ginger rolled and grilled in the tandoori.

$13.90

Amritsari Fish Pakora (NF)

Four pieces. Fish fillet fried in traditional North Indian style.

$15.90

Tandoori Prawn (GF)

Eight pieces. Prawns marinated with lemon, spices and cooked in a charcoal tandoori.

$17.90

Chat

Dahi Bhalla (Chat)

Lentil doughnut soaked in sweet chilled yoghurt , served with various chutneys, topped with herbs and spices.

$9.90

Papdi Chat

Papri (fried dough wafers) along with chick pea, boiled potatoes, yoghurt and tamarind chutney and topped with chat masala and sev.

$9.90

Samosa Chat

Samosas served with chick pea, mint and tamarind sauce.

$9.90

Aloo Tikki Chaat

Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with yoghurt.

$9.90

Chole Bhature

Fried naan with chick pea curry, sliced onions and mixed pickles.

$9.90

Vegetarian Mains

Dal Makhani (GF) (NF)

Overnight slow cooked lentils in a rich creamy sauce finished with fenugreek leaves.

$12.90

Aloo Ghobi (GF) (DF)

Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.

$12.90

Chana Masala (GF) (DF)

Chick pea cooked in a blend of Indian spices, tomatoes and onions.

$12.90

Eggplant Aloo (GF) (DF)

Baby eggplant cooked with roasted mustard seeds and tomatoes.

$12.90

Malai Kofta

Cottage cheese dumplings cooked in rich cashew butter sauce.

$12.90

Navratan Korma (GF)

Collection of vegetables cooked in an almond gravy.

$12.90

Methi Matar Malai (GF)

Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.

$12.90

Matar Mushroom (GF) (NF)

Mushroom and peas tossed with onions, garlic and seasoned.

$12.90

Kadai Paneer (GF) (NF)

Cottage cheese simmered in mild sauce with onions, tomato and capsicum.

$13.90

Palak Paneer (GF) (NF)

Cottage cheese cooked with spinach paste and ginger.

$13.90

Shahi Paneer (GF) (Vegetarian Mains)

Diced cottage cheese slow cooked in rich creamy almond sauce.

$13.90

Soya Champ Curry (DF) (NF)

Soya champs tossed in Indian spices and slow cooked in onion tomato gravy.

$13.90

Veg Jalfrezi (GF) (DF)

Seasonal vegetables stir fried with onion, capsicum and tomato in hot and spicy sauce.

$13.90

Paneer Butter Masala (GF) (Vegetarian Mains)

Diced cottage cheese cooked in a delicious creamy tomato sauce.

$14.90

Non Vegetarians Mains

Butter Chicken (GF)

For all age groups, tomato cashew based thick gravy with mild spices with boneless chicken.

$15.90

Chicken Korma (GF)

Tender pieces of chicken simmered with rich cashew sauce, mildly spiced finished with cream.

$15.90

Chilli Chicken (DF)

Marinated chicken simmered in a medium sauce with green chillies, onions, tomato and capsicum.

$15.90

Chicken Tikka Masala (GF)

Marinated chicken simmered in a medium sauce with onions, tomato and capsicum.

$16.90

Chicken Madras (GF)

South Indian speciality of chicken cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

$16.90

Kadai Chicken (GF) (DF)

Chicken cooked with medium flavoured spices and capsicum.

$16.90

Mango Chicken (GF)

Mouth watering chicken cooked in onion, a tomato based gravy and finished with mango pulp.

$16.90

Saag Chicken (GF)

Chicken cooked with spinach paste and ginger.

$16.90

Chicken Vindaloo (GF) (DF)

Chunks of chicken cooked with vinegar and ground spices.

$16.90

Lamb Roganjosh (GF) (DF)

Succulent lamb slow cooked in onion and tomato sauce with aromatic spices. A favourite down under.

$16.90

Lamb Badami Korma (GF)

Tender pieces of lamb simmered with almonds, rich cashew sauce, mildly spiced finished with cream.

$16.90

Lamb Madras (GF)

South Indian speciality of lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

$16.90

Lamb Saag (GF)

Lamb cooked with spinach paste and ginger.

$16.90

Lamb Bhuna Gosht (GF) (DF)

Mutton pieces cooked in a spicy onion tomato gravy with flavour of freshly ground spices.

$16.90

Lamb Vindaloo (GF) (DF)

Chunks of lamb cooked with vinegar and ground spices.

$17.90

Beef Malabar (GF)

Diced beef cooked in an exotic combination of tomatoes, herbs, coconut milk and spices reduced to an aromatic gravy.

$16.90

Beef Do Piaza (GF) (DF) (Non Vegetarians Mains)

Beef pieces tempered with onion, garlic, ginger, tomato, green coriander and green chillies.

$16.90

Beef Madras (GF)

South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

$16.90

Beef Vindaloo (GF) (DF)

Chunks of beef cooked with vinegar and ground spices.

$17.90

Goat Masala (GF) (DF)

Tender goat meat with bone cooked in dawat special spices with onion tomato gravy.

$18.90

Fish Mumtaz Mahal (GF)

Chunks of fish cooked with dawat special spices with onion tomato gravy.

$20.90

Fish Masala Curry (GF)

Chunks of fish cooked in tomato, herbs, spices and curry leaves.

$20.90

Prawn Basil Curry (GF)

Prawns cooked in tomato, coconut gravy, garlic and basil a coastal speciality.

$21.90

Prawn Masala (GF)

Fresh prawns cooked in a traditional coastal style.

$21.90

Tindaloo (GF) (DF)

Extra hot curry (comes with diced potatoes).

$17.90

Salad

Fresh Garden Salad (Salad)

Salad greens, tomatoes and cucumber sprinkled with chat masala and fresh lemon.

$9.90

Onion Salad

Fresh red onion sprinkled with chat masala and fresh lemon.

$5.50

Kachumber Salad

Diced tomatoes, cucumber and onions tossed with lemon juice, herbs and spices.

$7.00

Rice

Steamed Rice

$4.50

Jeera Rice

$5.90

Vegetable Biryani

Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.

$11.50

Chicken Biryani

Succulent chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.

$14.50

Dosas

Plain Dosa

Plain, thin and crispy crepe served with veg lentil soup and coconut chutney.

$10.90

Masala Dosa

Crispy, plain crepe stuffed with curried and tempered mashed potatoes.

$11.90

Onion Dosa

Crispy, plain crepe stuffed with curried and onions.

$12.90

Paneer Dosa

Traditional rice flour and lentil flour pancake filled with cottage cheese.

$13.90

Breads

Butter Naan

Leavened bread with butter.

$4.00

Garlic Naan

Leavened bread topped with dried garlic and butter.

$4.50

Cheese Naan

Stuffed mozzarella cheese in leavened bread.

$5.00

Garlic Cheese Naan

Leavened bread stuffed with mozzarella cheese and garlic.

$5.50

Amritsari Kulcha

Stuffed with potatoes, onion, salt, green chillies, red chilli powder, cumin powder, anardana and coriander leaves.

$5.50

Keema Naan

Minced meat stuffed in Indian bread.

$6.00

Chicken Tikka and Cheese Naan

Chicken tikka, cheese and onions stuffed in Indian bread.

$6.50

Tandoori Roti

Made with whole wheat flour.

$3.50

Accompaniments

Papadum

Four pieces.

$3.50

Raita

$4.90

Mixed Pickles

$3.90

Mango Chutney

$3.90

Mint Sauce

$3.90

Side Dish Platter

$10.50

Desserts

Gulab Jamun

Sweet dumplings dipped in sweet rose syrup.

$5.90

Kulfi

Traditional Indian ice cream.

$6.50

Falooda Ice Cream

$7.90

Single-Use Items

Cutlery

$0.00

Straw

$0.00

Napkins

$0.00

Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Dawat Indian Cuisine Menu Prices (AU)

Recommended

Entrees

Chat

Vegetarian Mains

Non Vegetarians Mains

Salad

Rice

Dosas

Breads

Accompaniments

Desserts

Single-Use Items

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