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Darbar Fine Indian Cuisine Menu Prices (AU)

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You are viewing Darbar Fine Indian Cuisine (AU) prices confirmed by Menu-Prices at the following location:
134, Glebe, NSW 2037 AU 6(129) 660-5666
Prices shown in: AUD
  • Lunch 12:00 PM – 2:30 PM
  • Dinner 5:30 PM – 10:00 PM

Most Popular

Recommended

Hyderabadi Chicken Biryani
Basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water. Choice of preparation.
$23.00
-
Chicken Tikka
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$14.00
-
Lamb Chops
Juicy tender lamb cutlets marinated in Kashmiri spices and roasted in tandoor oven.
$25.00
-
Desi Lamb Shanks
Eight hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes. Served on a bed of potato mash.
$25.00
-
Beetroot Bonda
Dumplings made from potato, beetroot with a touch of chillies, mustard seeds, spices and coated with chickpea flour.
$14.00
-

Vegetarian Entree

Beetroot Bonda (Vegetarian Entree)
Dumplings made from potato, beetroot with a touch of chillies, mustard seeds, spices and coated with chickpea flour.
$14.00
-
Stuffed Zucchini Flowers (Vegetarian Entree)
Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$14.00
-
Stuffed Zucchini Flowers
Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$14.00
-
Masala Dosai
Thin crisp and golden brown rice pancake rolled with spiced potato masala. Served with coconut chutney and sambar.
$16.00
-
Darbar Chat
Crisped spinach tossed together with potato and chickpeas topped with tongue twisting sauce.
$13.00
-
Paneer Tikka
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
$14.00
-
Adarka Lasoon Gobi
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour. Lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$14.00
-
Veggie Samosa
Spiced green peas, onions, mixed vegetables and wrapped in a thin pastry.
$13.00
-

Non Vegetarian Entree

Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
$16.00
-
Chicken Tikka (Non Vegetarian Entree)
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$14.00
-
Jal Pari Hariyali (Non Vegetarian Entree)
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin, coriander powder, lemon juice and pan fried to perfection. Served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$17.00
-
Jal Pari Hariyali
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin, coriander powder, lemon juice and pan fried to perfection. Served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$17.00
-
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander. Served with lemon wedge and Spanish onion.
$14.00
-
Prawn Vepudu
King sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
$17.00
-
Keema Dosa
Thin crisp and golden brown rice pancake rolled with spiced lamb mince. Served with coconut chutney and sambar.
$17.00
-
Quail Fry
Quails marinated in spice mix, lemon juice, chopped ginger and garlic, fried to perfection and tossed with fresh chilli, curry leaf and cashew.
$16.00
-
Bamboo Charcoal Tuna Fish
Fresh tuna, simmered with mustard seed, pepper, garam masala, mint leaf, methi and fried with bamboo charcoal infused corn starch.
$17.00
-

Chicken and Seafood

Hyderabadi Chicken Biryani (Chicken and Seafood)
Basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water. Choice of preparation.
$23.00
-
Butter Chicken
Tandoori grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey and pepper.
$22.00
-
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry.
$21.00
-
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic. Cooked in mystery sauce.
$21.00
-
Fish Makhni
Fillets of ling fish barbequed in tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander.
$23.00
-
Spiced Soft Shell Crab
Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbes, paprika, vinegar, garam masala and lightly fried until crunchy. Served with dips.
$22.00
-
Lababdar
King size prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek.
$23.00
-

Lamb, Beef and Goat

Lamb Chops (Lamb, Beef and Goat)
Juicy tender lamb cutlets marinated in Kashmiri spices and roasted in tandoor oven.
$25.00
-
Roganjosh Punjabi
Traditional curry prepared the way North Indians love it with Kashmiri red chillies and flavoured with black cardamom. Choice of lamb or beef.
$22.00
-
Roganjosh Punjabi (Lamb, Beef and Goat)
Traditional curry prepared the way North Indians love it with Kashmiri red chillies and flavoured with black cardamom. Choice of lamb or beef.
$22.00
-
Desi Lamb Shanks (Lamb, Beef and Goat)
Eight hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes. Served on a bed of potato mash.
$25.00
-
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$23.00
-
Kerala Korma
Cubes of meat cooked in a thick sauce of coconut and cashew nuts, flavoured with green cardamom.
$22.00
-

Vegetarian

Gutti Vankai
Stuffed whole baby eggplant (brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (South Indian).
$18.00
-
Panner Butter Masala
Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
$18.00
-
Bhindi Masala
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
$18.00
-
Kadai Vegetables
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
$18.00
-
Tawa Mushroom
Boiled button mushrooms sauteed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
$18.00
-
Malai Khofta
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy.
$18.00
-
Vegetable Biryani
Saffron Pulao rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
$18.00
-
Palak Paneer
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
$18.00
-
Dal Bhukara
Mix of black dhal and kidney beans simmered for twelve hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
$17.00
-

Rice

Saffron Basmati Rice
$3.00
-

Breads

Plain Naan
$3.50
-
Tandoori Roti
$3.50
-
Aloo Paratha
Stuffed potato.
$5.00
-
Lacha Paatha
$4.50
-
Garlic Naan
$4.50
-
Cheese Naan
$5.00
-
Peshwari Naan
Stuffed with dry fruits and nuts.
$5.00
-
Pudina Paratha
Mint.
$5.00
-
Keema Naan
$6.00
-
Cheese with Garlic Naan
$6.00
-

Sides

Sweet Mango Chutney
$3.90
-
Hot Pickle
$3.90
-
Green Salad
$4.90
-
Cucumber and Yogurt Raita
$3.90
-
Pappadums
$3.90
-

Most Popular

Stuffed Zucchini Flowers (copy)
Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$14.00
-

Recommended

Hyderabadi Chicken Biryani
Basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry. With coconut milk, mint, saffron and rose water. Choice of preparation.
$23.00
-
Chicken Tikka
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$14.00
-
Lamb Chops
Juicy tender lamb cutlets marinated in Kashmiri spices and roasted in tandoor oven.
$25.00
-
Desi Lamb Shanks
Eight hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes. Served on a bed of potato mash.
$25.00
-
Beetroot Bonda
Dumplings made from potato, beetroot with a touch of chillies, mustard seeds, spices and coated with chickpea flour.
$14.00
-

Vegetarian Entree

Beetroot Bonda (Vegetarian Entree)
Dumplings made from potato, beetroot with a touch of chillies, mustard seeds, spices and coated with chickpea flour.
$14.00
-
Stuffed Zucchini Flowers
Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$14.00
-
Masala Dosai
Thin crisp and golden brown rice pancake rolled with spiced potato masala. Served with coconut chutney and sambar.
$16.00
-
Darbar Chat
Crisped spinach tossed together with potato and chickpeas topped with sauce.
$13.00
-
Paneer Tikka
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
$14.00
-
Adarka Lasoon Gobi
Pieces of cauliflower marinated with garam masala, chillies and corn flour. Lightly fried and tossed together with ginger, garlic and coriander.
$14.00
-
Veggie Samosa
Spiced green peas, onions, mixed vegetables and wrapped in a thin pastry.
$13.00
-

Non Vegetarian Entree

Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
$16.00
-
Chicken Tikka (Non Vegetarian Entree)
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$14.00
-
Jal Pari Hariyali
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin, coriander powder, lemon juice and pan fried to perfection. Served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$17.00
-
Jal Pari Hariyali (Non Vegetarian Entree)
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin, coriander powder, lemon juice and pan fried to perfection. Served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$17.00
-
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander. Served with lemon wedge and Spanish onion.
$14.00
-
Prawn Vepudu
King sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
$17.00
-
Keema Dosa
Thin crisp and golden brown rice pancake rolled with spiced lamb mince. Served with coconut chutney and sambar.
$17.00
-
Quail Fry
Quails marinated in spice mix, lemon juice, chopped ginger and garlic, fried and tossed with fresh chilli, curry leaf and cashew.
$16.00
-
Bamboo Charcoal Tuna Fish
Fresh tuna, simmered with mustard seed, pepper, garam masala, mint leaf, methi and fried with bamboo charcoal infused corn starch.
$17.00
-

Chicken and Seafood

Hyderabadi Chicken Biryani (Chicken and Seafood)
Basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry. With coconut milk, mint, saffron and rose water. Choice of preparation.
$23.00
-
Butter Chicken
Tandoori grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey and pepper.
$22.00
-
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry.
$21.00
-
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic. Cooked in mystery sauce.
$21.00
-
Fish Makhni
Fillets of ling fish barbequed in tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander.
$23.00
-
Spiced Soft Shell Crab
Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbes, paprika, vinegar, garam masala and lightly fried until crunchy. Served with dips.
$22.00
-
Lababdar
King size prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek.
$23.00
-

Lamb, Beef and Goat

Lamb Chops (Lamb, Beef and Goat)
Juicy tender lamb cutlets marinated in Kashmiri spices and roasted in tandoor oven.
$25.00
-
Roganjosh Punjabi
Traditional curry with Kashmiri red chillies and flavoured with black cardamom. Choice of lamb or beef.
$22.00
-
Roganjosh Punjabi (Lamb, Beef and Goat)
Traditional curry with Kashmiri red chillies and flavoured with black cardamom. Choice of lamb or beef.
$22.00
-
Desi Lamb Shanks (Lamb, Beef and Goat)
Eight hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes. Served on a bed of potato mash.
$25.00
-
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$23.00
-
Kerala Korma
Cubes of meat cooked in a thick sauce of coconut and cashew nuts, flavoured with green cardamom.
$22.00
-

Vegetarian

Gutti Vankai
Stuffed whole baby eggplant (brinjal) in a ground paste of cashew, peanut, sesame and coconut.
$18.00
-
Panner Butter Masala
Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
$18.00
-
Bhindi Masala
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
$18.00
-
Kadai Vegetables
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
$18.00
-
Tawa Mushroom
Boiled button mushrooms sauteed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
$18.00
-
Malai Khofta
Dumplings made from potato and cheese, tossed in curry leaves, mustard seeds and simmered in Moghlai gravy.
$18.00
-
Vegetable Biryani
Saffron Pulao rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
$18.00
-
Palak Paneer
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
$18.00
-
Dal Bhukara
Mix of black dhal and kidney beans simmered for twelve hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
$17.00
-

Rice

Saffron Basmati Rice
$3.00
-

Breads

Plain Naan
$3.50
-
Tandoori Roti
$3.50
-
Aloo Paratha
Stuffed potato.
$5.00
-
Lacha Paatha
$4.50
-
Garlic Naan
$4.50
-
Cheese Naan
$5.00
-
Peshwari Naan
Stuffed with dry fruits and nuts.
$5.00
-
Pudina Paratha
Mint.
$5.00
-
Keema Naan
$6.00
-
Cheese with Garlic Naan
$6.00
-

Sides

Sweet Mango Chutney
$3.90
-
Hot Pickle
$3.90
-
Green Salad
$4.90
-
Cucumber and Yogurt Raita
$3.90
-
Pappadums
$3.90
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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