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Daily Catch Seafood Company Menu Prices (CA)

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You are viewing Daily Catch Seafood Company (CA) prices confirmed by Menu-Prices at the following location:
1418 Commercial Dr, Vancouver, BC V5L 3X9 CA 1(604) 253-3474
Prices shown in: CAD

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Royal Miyagi Oyster Fresh (Half Dozen)
$11.99
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Kusshi Oyster Fresh (Half Dozen)
In Japanese, the word Kusshi means "ultimate". Grown in Baynes Sound on Vancouver Island, Kusshi is a petite beige-and-white oyster. It is tumbled as it grows, and develops a deep cup and thick shell. It is our easiest-to-shuck oyster. This plump little oyster is firm and crisp in texture. The flavour is intensely sweet and rich, with a lingering finish.
$14.99
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Lobster Tails Raw
Sustainably caught, these tender, mouth-watering cold water lobster tails are a true delicacy.
$13.50
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Dungeness Crab Meat
The sweetest of all crabs, Dungeness come from our BC waters. Fully cooked and ready to eat.
$9.99
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Steelhead Trout Fillets Raw
Sustainably raised on the Sunshine Coast B.C. A fatty mild fish with a delicate texture. Fantastic on the grill or in the oven. Cooking Instructions: Bake fillet at 375 degrees for 12-17 minutes depending on thickness of the fillet.
$24.99
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Fresh Seafood

Halibut Fillets Raw
Halibut is a lean fish with a mild, sweet tasting white flesh, large flakes, and a firm yet tender texture. It is by far our most popular white fish.
$33.99
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Sablefish Fillets Raw
Due to its high-oil content, Sablefish, also known as Black Cod, has a velvety texture with a mild, but distinctive flavour. The flesh is white with large, delicate flakes.
$34.99
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Rockfish Fillets Raw
Pacific Snapper is a medium-firm fish with mild, sweet flavour. Very versatile in the kitchen, from fish tacos to ceviche, this fish cant make it work!
$18.99
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Cod Fillets Raw
Iceland has some of the most sustainable conscious fisheries in the world. Icelandic cod is thick, with large chunky flakes. It has a mild flavour and a smooth texture.
$24.99
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Sockeye Salmon Fillets Raw
Wild BC Sockeye Salmon is by far our most popular product. With its deep, red colored flesh, and its rich salmon flavor, this is about as west coast as seafood comes! Cooking Instructions: On an oiled baking sheet lay sockeye salmon skin side down. Season flesh with salt, pepper, and lemon zest. Lay dill and lemon wheels across the whole fillet. Bake at 350 degrees for 12-15 minutes
$27.99
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Spring Salmon Fillets Raw
Spring Salmon is sometime also refereed to as King Salmon and Chinook Salmon. It is typically the most sought after of the salmon family. Loaded with omega 3's, this fish doesn't only taste great, but will also make you feel great! Cooking Instructions: Bake or BBQ at 375 degrees for 15-25 minutes depending on thickness of the fillet.
$34.99
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Steelhead Trout Fillets Raw (Fresh Seafood)
Sustainably raised on the Sunshine Coast B.C. A fatty mild fish with a delicate texture. Fantastic on the grill or in the oven. Cooking Instructions: Bake fillet at 375 degrees for 12-17 minutes depending on thickness of the fillet.
$24.99
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Ahi Tuna Steaks Raw
Wild Ahi Tuna caught in the warm waters surrounding the Hawaiian Islands. Ahi Tuna has mild-medium flavor with a very firm texture. It is sashimi-grade and can be enjoyed raw or cooked. Cooking Instructions Sashimi Dish: with sanitized cutting board and knife, cut raw Ahi Tuna into rectangular cubes or strips. Drizzle a mix of soy sauce, grated ginger, and a squeeze of lemon. Tuna Tataki: press the Ahi Tuna Steaks into an even mixture...
$13.75
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Large Scallops Raw
Diver caught Atlantic Scallops from Digby Bay, Nova Scotia. These are called "Dry Scallops" in the seafood industry which means they are not packed with chemicals and preservatives. Cooking Instructions: Pan fry over medium-high heat for 1-1.5 minutes per side
$22.50
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Selva Prawn Tails Raw
If you want to save yourself some time and effort, these are the prawns for you. They are already peeled and de-veined. Just put them in a sauté pan with butter and garlic and dinner is done. Cooking Instructions: Pan fry for 1-3 minutes per side over medium-high heat.
$15.99
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Spot Prawn Tails Raw
These prawns are one of the jewels of the Pacific North West. These sweet prawns come from the cold waters off Vancouver. With no vein to clean!
$39.99
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Crab Cakes Raw
B.C. Rock Crab mixed into a tasteful melody of spices, herbs, and chopped veggies that will keep you coming back for more!
$4.99
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Salmon Burgers Raw
$5.99
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Fish Cakes Raw
$5.99
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Kusshi Oyster Fresh (Half Dozen) (Fresh Seafood)
In Japanese, the word Kusshi means "ultimate". Grown in Baynes Sound on Vancouver Island, Kusshi is a petite beige-and-white oyster. It is tumbled as it grows, and develops a deep cup and thick shell. It is our easiest-to-shuck oyster. This plump little oyster is firm and crisp in texture. The flavour is intensely sweet and rich, with a lingering finish.
$14.99
-
Royal Miyagi Oyster Fresh (Half Dozen) (Fresh Seafood)
$11.99
-
Mussels Fresh
The best mussels from Canada's Pacific Northwest, with a full-flavored and complex taste.
$9.99
-
Clams Fresh
Tender and sweet from the cold waters of Canada's Pacific Northwest. Makes a great start to any shellfish boil.
$9.99
-
Lobster Tails Raw (Fresh Seafood)
Sustainably caught, these tender, mouth-watering cold water lobster tails are a true delicacy.
$13.50
-

Marinades

Italian Marinade (2 oz)
Basil, Lemon Juice, Garlic, Olive Oil, and Parsley. Marinade your fish for aprox. 20 minutes.
$2.00
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Japanese Marinade (2 oz)
Soy Sauce, Ginger, Sake, Teriyaki, Garlic. Popular on Red Fish.
$2.00
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Ready to Eat Smoked

Smoked Sockeye Maple Nugget
Wild Sockeye Salmon from British Columbia that has been smoked with real Canadian Maple Syrup! Product is ready to eat.
$8.49
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Smoked Straw Candy
Smoked wild Sockeye Salmon that has a jerky texture, and a caramelized brown sugar glaze. As traditional as its gets for Candied Salmon. Product is ready to eat.
$8.99
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Smoked Sablefish Candy
Wild Caught Sablefish (Black Cod) from BC. Carefully smoked with a sweet, Japanese inspired glaze. Product is ready to eat.
$10.99
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Smoked Salmon Jerky
Traditional Salmon Jerky recipe. Sugar Free! Product is ready to eat.
$10.99
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Smoked Double Smoked Sockeye
Smoked Sockeye that has been smoked for twice the time tradition hot smoked salmon has. Sugar free! Product is ready to eat
$8.49
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Smoked Sockeye Trim
With a mild smokey flavour its perfect for salads, bagels, pastas, omelettes and sandwiches. Sugar Free! Product is ready to eat.
$6.99
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Smoked Sockeye Lox
Wild Sockeye Lox is a very gently smoked, thinly sliced Salmon and is best served with cream cheese over a cracker or bagel. Product is ready to eat.
$8.99
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Ready to Eat

Divine Caviar Tins
$42.99
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Hand Peeled Shrimp
Wild caught shrimp. Cooked, hand peeled, and then individually quickly frozen (IQF). Hand peeling shrimp ensures that the shrimp holds onto all of its true flavour. Most machine peeled shrimp are blasted with water at high pressure which takes away from their natural, oceany taste. An incredibly versatile product!
$6.99
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Dungeness Crab Meat (Ready to Eat)
The sweetest of all crabs, Dungeness come from our BC waters. Fully cooked and ready to eat.
$9.99
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Seaweed Salad
Wild Wakame seaweed with a sesame flavoured dressing. A unique and delicious side dish that will impress your guests not only in appearance, but also in flavour and texture.
$4.99
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Salmon Pate
$5.40
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Salmon Filos
Wild salmon, spinach, and feta cheese in-cased in a buttery, flakey, crispy filo crust.
$8.99
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Tuna Pot Pies
Albacore Tuna with veggies and spices. This pie is the most comforting seafood dish that we know of. A buttery, crispy crust encases a warm mix of chunky tuna and vegetables. Cooking Instructions: Bake at 375 for 20 minutes.
$7.99
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12 g
$24.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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