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Cefalu Rustica Eatery Menu Prices (CA)

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You are viewing Cefalu Rustica Eatery (CA) prices confirmed by Menu-Prices at the following location:
1 Lock Street, St. Catharines, ON L2N 5B4 CA 1(905) 935-7911
Prices shown in: CAD

Appetizers

Fritturina di Paranza (Mixed Baby Fried Seafood)
Shrimps, smelts, calamari, and sea weed fritters served over traditional spaghetti net, accompanied with herb lemon mayo.
$15.00
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Arancini di Riso (Stuffed Rice Balls)
The name means little oranges, a specialty of sicily. Hand made with arborio rice, DOP San Marzano tomato sauce. Parmiggiano reggino cheese, fiore di latte cheese, green peas, and ground veal.
$12.00
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Polpo e Caponata (Grilled Octopus)
Paring this addictive charred octopus with caponata. Brilliantly counter pointed by a simple eggplant caponata. Char grilled octopus, spicy samoriglio marinade, served with sautéed eggplant, mixed peppers, olives, roasted pine nuts and raisins.
$18.00
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Fried Calamari
When our fishmonger has a catch of small tender squid. We snap them up! Served over a orange fennel salad.
$16.00
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Grilled Calamari
When our fishmonger has a catch of small tender squid. We snap them up! Served over a orange fennel salad.
$16.00
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Caprese Fresh Fior di Latte (Mozzarella)
Served over marinated tomatoes, barese olives fresh cracked pepper and extra virgin olive oil.
$15.00
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Seared Yellow Fin Tuna
Seared yellow fin tuna served over cannellini beans marinated with tomatoes, red onions and arugula and topped with muffaletta.
$16.00
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Cheese & Salumi Platter (Charcuterie Board) (for 2)
Norcia in umbria is famous for its salumi and cured meats. Try our three assorted cured meats and our three assorted seasonal cured cheeses accompanied with roasted nuts, fruits and crostini.
$38.00
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Antipasto Cefalu (for 2)
A chef selection of cold and hot stuzzichini (samplers) a true Southern treat.
$29.00
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Assaggini Homemade Tapas
Choose any of our spuntini that are made in casa roasted red peppers, marinated eggplant, marinated artichokes, assorted marinated mushrooms, muffuletta, marinated anchovies, tapenade, sun-dried tomatoes, marinated olives.
$5.00
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Salads

Insalata di Cesare (Caesar Salad)
Fresh crisp romaine lettuce and kale, homemade croutons, crisp prosciutto, tossed with our in house dressing, topped with parmigiano reggiano cheese.
$12.00
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Burrata Cheese Insalata Andria
Burrata cheese insalata andria, in the province of bari, is home of the burrata. One of puglias best loved cheese filled with pieces of curds and spun cheese and cream. Severed over a bed of arugula, marinated artichokes, shaved prosciutto, and cerignola olives, cracked black pepper and sea salt.
$19.00
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Insalata de Mare (Cold Seafood Salad)
Seafood salad is a staple appetizer at the rustic seaside trattorie around the island. This recipe combines classic elements of a Sicilian seafood salad accompanied with calamari, mussels, octopus, shrimps, and dressing with citrus marinade.
$17.00
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Insalata di Pomodoro e Cocomero (Tomato & Cucumber Salad)
Ripen tomatoes sliced cucumbers, red onion, celery, black olives with oregano, fresh basil, extra virgin olive oil and sea salt and tossed with homemade croutons.
$12.00
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Insalata di Arance (Orange & Fennel Salad)
A true Southern campagnola salad harvested on the lands of sicily tossed with oranges, grilled fennel, black olives, and red rocket arugula topped with olive and oregano sea salt and cracked pepper.
$13.00
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Wood Oven Pizzas

Neapolitan Pizza
Marinara double tomato sauce base, fresh garlic and Sicilian oregano topped with extra virgin olive oil.
$11.00
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Margherita
Margherita DOP San Marzano tomato sauce, fiore di latte cheese and fresh basil.
$13.00
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La Diavola
DOP San Marzano tomato sauce, calabrese hot salami, assorted sautéed mushrooms, roasted peppers and fiore di latte cheese.
$16.00
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La Rustica Bianca
Prosciutto cotto, Italian sausage, salami, caramelized onion, mushrooms, roasted potatoes and fiore di latte cheese.
$18.00
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Quattro Stagioni
DOP San Marzano tomato sauce, artichokes, assorted sautéed mushrooms, black olives prosciutto cotto and fiore di latte cheese.
$17.00
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La Campagnola
Fresh tomatoes, fiore di latte cheese, eggplant, roasted red peppers, artichokes and black olives topped with pesto ricotta di bufala.
$15.00
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La Cefalu
Extra virgin olive oil, roasted fresh garlic, muffaletta, rapini, Italian sausage, roasted potatoes and fiore di latte cheese and smoked provolone.
$19.00
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Antonella
Arugula, ricotta di bufala, prosciutto di parma, cherry tomatoes, fiore di latte cheese and shaved parmigiano, extra virgin olive oil.
$20.00
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Pastas

Pasta CA Pummarola
Pasta CA pummarola spaghetti, the first pasta that was created in napoli made with DOP San Marzano tomato sauce, fresh basil, and parmigiano cheese.
$13.00
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Alla Norma
Alla norma homemade rigatoni, tossed in fresh DOP tomato sauce with Sicilian eggplant, fresh ricotta di buffalo and grated ricotta salata, olive oil and fresh basil.
$16.00
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Gnocchi fatti In Casa (made in House)
Hand rolled potato dumplings tossed in sausages, mushrooms, parmigiano cheese, and topped with arugula.
$18.00
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Orecchiette Alla Pugliese
Orecchiette alla pugliese broccoli tossed in aglio e olio with pancetta, pecorino and ricotta cheese.
$17.00
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Linguine Frutti di Mare (Homemade Pasta)
In a light cherry tomato sauce with mussels, calamari, shrimps, clams fresh parsley and white wine.
$23.00
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Meats

Costolette di Agnello (Rack of Lamb)
Australian grain fed opal valley lamb seasoned with peperonata, roasted potatoes, capers, and olives topped with mint pesto.
$39.00
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Spiedini di Filetto di Manzo
1855 black Angus aged 38 days, 8 oz. beef skewer marinated rosemary and garlic and grilled served over sautéed cannellini beans and kale.
$23.00
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Suprema di Pollo al Limone (Chicken Supreme)
Pan seared chicken breast lightly dusted and deglazed in fresh lemon and oregano served on garlic rapine and roasted potatoes.
$21.00
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Seafood

Gamberoni Alla Griglia (Jumbo Prawns)
In mazra del vallo a large port on the southwest point of sicily, fisherman go to the southwest point of sicily, fisherman go to the sea for weeks at a time. Four jumbo prawns marinated with our homemade pizzicato marinade served with polenta, mixed peppers and seaweed pesto.
$32.00
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Branzino (European Sea Bass)
A whole fish deboned. Delicious when grilled and drizzled in a parsley and lemon oil. Served with a side of rapine and roasted potato.
$26.00
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Pesce Spada (Swordfish)
Grilled swordfish marinated in salmoriglio on a bed of caponata drizzled and cous cous with salsa verde.
$24.00
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Bocca Vecchia

An old traditional Southern street food in translation means olds mouth. An open faced dough bowl filled with traditional favorites.
Li Farmaiola
Fresh cherry tomatoes, ricotta, spice salame, mushrooms, smoked provolone and fiore di latte cheese.
$17.00
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La Americana
DOP San Marzano tomato sauce, salame, fiore di latte, ricotta di buffalo, Parmesan cheese, and a drizzle of extra virgin olive oil.
$15.00
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Platter

Seafood Platter (for 2)
Try our assortment of our seafood sinfonia di mare (seafood platter for two) an assortment of our fresh catch of the day of jumbo prawns, sea base, octopus, grilled calamari, sea weed fritters, mussels and clams all cooked to perfection with in house salmoriglio seasonings. Served with couscous, cefalu salad and lemon rapini.
$80.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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