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Bukhara Indian Restaurant of Double Bay Menu Prices (AU)

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You are viewing Bukhara Indian Restaurant of Double Bay (AU) prices confirmed by Menu-Prices at the following location:
55 Bay St, Double Bay, New South Wales 2028 AU 6(129) 363-5510
Prices shown in: AUD

Recommended

Papadums
$3.00
-
Basmati Rice
$3.00
+50.00%
Garlic and Herb Naan
Topped with garlic and coriander.
$4.00
-
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
$21.00
-4.55%
Cucumber Raita
$3.00
-

Entree

Bukhara Platter
For two. Two pieces of each following item vegetable samosa, onion, spinach bhaji, chicken tikka and tandoori lamb cutlets.
$24.00
-
Vegetable Samosa
For two. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
$8.00
-
Onion Spinach Bhaji
For four. Crispy fried patties of sliced onions mixed into a thick spiced chickpea flour batter and deep fried.
$8.00
-
Lamb Seehk Kebab
For four. Barbecued minced lamb mixed with green chillies, onion and perfectly blended spices.
$14.00
-
Ginger Mint Fish
For four. Fish fillets marinated in a special blend of spices, coated with mint yoghurt, ginger and roasted in a tandoor.
$16.00
-

Tandoori Main Course

Chicken Tikka
Six pieces. Thigh fillets of chicken marinated in spices and grilled in the tandoor.
$21.00
-4.55%
Tandoori Chicken on the Bone
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
$22.00
-
Lamb Cutlets
Four pieces. Succulent lamb cutlets marinated in yoghurt, spices, and grilled in the tandoor.
$24.00
+9.09%
Tandoori Fish
Perch fillet marinated in yoghurt, spices, cashew nut paste and grilled in the tandoor.
$24.00
-
Five Spice Garlic Prawns
Prawns roasted in the tandoor with garlic, coriander, cloves and cinnamon.
$20.00
-16.67%

Vegetarian Main Course

Palak Paneer
Spinach and cottage cheese sauteed with cracked cumin, garlic, red chilli and tomatoes.
$17.00
+6.25%
Paneer Butter Masala
Indian cottage cheese cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
$16.00
-
Vegetable Korma
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamoms, garam masala and cashew nut.
$17.00
+6.25%
Mixed Vegetable Curry
Mixed vegetable curry of cumin, fenugreek, turmeric, cardamoms and garam masala.
$18.00
-
Malai Kofta
Cottage cheese, mashed potato, and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
$17.00
+6.25%
Aloo Gobi
Cauliflower and potatoes sauteed with onion, ginger, garlic, green chilli and cashew nut.
$17.00
+6.25%
Aloo Baingan
Whole baby potatoes with sliced eggplant, toasted cumin, mustard seeds and curry leaves.
$17.00
+6.25%
Aloo Matar
Potatoes and peas with toasted cumin, mustard seeds and curry leaves.
$16.00
-
Dal Bukhara
Yellow lentils. A rich creamy yelow lentil dal slow cooked with ginger, onion, garlic, cumin and cream.
$17.00
+6.25%
Bombay Potatoes
Dry curry dish of cubed potatoes, mustard seeds, turmeric, cumin and chilli.
$16.00
-
Okra Dopiaza
North Indian cry dish of sliced okra, onions, garam masala, coriander, cumin and chilli.
$18.00
-
Beans Thoran
Kerala style beans stir fry with coconut, garlic, green chilli and cumin.
$17.00
+6.25%

Lamb

Lamb Saag
Gravy of pureed spinach, tender diced lamb, tomato and dill leaves tempered with garlic and red chillies.
$22.00
-4.35%
Lamb Rogan Josh
A Kashmiri speciality. Tender lamb marinated in yoghurt, pot roasted and simmered on slow fire with cloves and cinnamon.
$22.00
-4.35%
Lamb Korma
Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew and yoghurt.
$22.00
-4.35%

Goat

Nihari Goat Curry
Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
$23.00
-

Seafood

Goan Fish Curry
Coconut based gravy with mustard, tamarind, lemon and sharp hot spices with fried eggplant.
$24.00
-7.69%
Prawns Malabari
Shelled prawns, tail on in a coconut and tomato spicy sauce from the south coast of India.
$24.00
-7.69%
Mixed Seafood Masala
Prawns, calamari, perch, scallops, tomato and onion based aromatic sauce gamished with fresh coriander.
$26.00
-
Prawn A La Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
$24.00
-7.69%

Biryani

Chicken Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
$18.00
-18.18%
Lamb Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
$19.00
-13.64%
Goat Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
$22.00
-
Vegetable Biryani
Rice seasoned with cinnamon, bay leaves, coriander, ginger, garlic, onion and cloves cooked on slow fire.
$17.00
-
Prawn Biryani
$22.00
-

Bread

Plain Naan
$3.50
-
Garlic and Herb Naan (Bread)
Topped with garlic and coriander.
$4.00
-
Wholemeal Roti
$3.50
-
Cheese Naan
Filling of tasty cheese.
$5.00
-
Aloo Paratha
Stuffed with spiced potato and cumin.
$5.50
-
Peshwari Naan
Stuffed of almonds, sultanas, and desiccated coconut.
$5.50
+10.00%
Paneer Kulcha
Stuffed with spiced grated paneer.
$5.50
+10.00%
Mushroom and Onion Kulcha
Filling of mushroom and onion.
$5.50
-

Rice

Basmati Rice (Rice)
$3.00
-
Peshwari Rice
Rice cooked with dried fruits and nuts.
$4.00
-
Pulao Rice
Rice cooked with curry powder, garlic, cinnamon, paprika and cloves.
$4.00
+33.33%

Condiments

Papadums (Condiments)
$3.00
-
Mint Yoghurt Sauce
$3.00
-
Cucumber Raita (Condiments)
$3.00
-
Tomato Onion
$3.00
-
Pickled Mango
$3.00
-
Banana Coconut
$3.00
-
Sweet Mango Chutney
$3.00
-

Vegetarian

Samosa
Two pieces. Pastry pockets stuffed with carrots, green peas, potatoes and beans.
$8.00
-
Onion Bhaji
Four pieces. Chopped spinach and onion mixed into a thick spiced chickpea flour batter and fried small patties.
$8.00
-
Aloo Tikki Chaat
Four pieces. Potatoes, onions and special spices combined into a croquette, deep fried and served with mint chutney.
$8.00
-
Bhindi Pakora
Four pieces. Lightly battered okra, deep fried and served with a spicy mint yoghurt sauce.
$10.00
-
Baingan Pakora
Four pieces. Lightly battered eggplant, deep fried and served with a spicy mint yoghurt sauce.
$10.00
-

Non Vegetarian

Chicken Tikka (Non Vegetarian)
Four pieces. Boneless chicken thigh fillet marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
$14.00
-
Tandoori Lamb Cutlets
Three pieces. Spicy lean lamb cutlets marinated in spices, aromatic herbs, coriander, cumin and roasted in the tandoor. Served with mint yoghurt sauce.
$14.00
-12.50%
Lamb Seekh Kebab
Four pieces. Barbecued lamb mince mixed with green chilies, onion and perfectly blended spices served mint sauce.
$14.00
-
Tandoori Mint Fish
Four pieces. Fish fillets marinated in a special blend of spices coated with yoghurt, ginger and roasted in the tandoor.
$16.00
-
Tandoori Garlic Prawns
Four pieces. Marinated in yoghurt and special spices cooked in the clay oven and served with mint yoghurt sauce.
$15.00
-6.25%
Baby Squid Chana Pindi
Four pieces. Grilled baby squid with pan fried chickpeas, dry chili, curry leaves and virgin olive oil.
$16.00
-

Chicken

Butter Chicken (Chicken)
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with almonds.
$21.00
-
Chicken Tikka Masala
Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.
$21.00
-4.55%
Chicken Korma
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
$21.00
-4.55%
Chicken Saag
Gravy of pureed spinach, tender chicken, tomato and dill leaves tempered with garlic and red chillies.
$21.00
-4.55%
Chicken Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of the aromatic spices and vinegar to give it a distinctive flavor.
$21.00
-4.55%
Chicken Chettinad
A distinct curry from Chettinaad region of Southern India made with coconut, whole red chilies, mustard seeds and curry leaves.
$21.00
-4.55%
Chicken Jalfrezi
Tender pieces of chicken with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
$22.00
-
Mango Chicken
Tender marinated chicken cooked with mango pulp.
$22.00
-

Duck

Duck Masala
Fillet of duck and grind spices with lemon juice, ginger and chaat masala.
$26.00
-

Beef

Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$22.00
-
Beef Jalfrezi
Tender pieces of beef cooked with ginger, garlic, onions, green peppers and spices served in a sweet and sour curry base.
$22.00
-
Beef Korma
Regal princely dish of beef simmered with saffron strands, cardamoms, cashew and yoghurt.
$22.00
-
Beef Pistachio
Speciality from Nizam, soft beef pieces, pistachio, garam masala, cardamom and fresh coriander.
$22.00
-
Beef Madras
Tender beef cubes cooked in coconut, mustard seeds and herbs from South India.
$22.00
-
Beef Balti
Spicy tender beef cooked with capsicum, onion and tomato.
$22.00
-

Dessert

Gulab Jamun
Two pieces. Warm syrup milk dumplings. Served with vanilla bean ice cream.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Beverage

Soft Drink Can
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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