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Bacchus Ristorante Menu Prices (CA)

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You are viewing Bacchus Ristorante (CA) prices confirmed by Menu-Prices at the following location:
614 Erie Street East, Windsor, ON N9A 3X9 CA 1(519) 977-7306
Prices shown in: CAD

Smoothies - Breakfast

Green Smoothie
Pear, kiwi, spinach, apple, pine nuts.
$5.00
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Bacchus Smoothie
Strawberries, grapes, honey, poppy seeds.
$5.00
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Sunrise Smoothie
Pineapple, banana, coconut, mango.
$5.00
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Mains - Breakfast

Oatmeal
Served with blueberry compote.
$5.00
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Pancakes
Whipped cream cheese, honey butter.
$5.00
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English Breakfast
One, two or three eggs cooked to your liking.
$13.00
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Smoked Salmon
Scrambled eggs, smoked salmon, and asparagus served on naan bread. Served with bacchus hash.
$10.00
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Frittata
Spinach, smoked ham, chèvre. Served with bacchus hash.
$10.00
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French Toast
Cinnamon-raisin, served with fruit salad.
$5.00
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Vegetarian
Two eggs cooked to your liking, spinach, quinoa, and tomatoes. Served with bacchus hash.
$10.00
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Eggs Benedict
Parma ham, Brie, hollandaise. Served with bacchus hash.
$10.00
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Bacchus Omelette
Tomatoes, onions, mushrooms, smoked cheddar. Served with bacchus hash.
$15.00
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Sides - Breakfast

Bacchus Hash
$5.00
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Fresh Fruit
$5.00
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Fresh Tomatoes
$5.00
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Bacon
$5.00
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Sausage
$5.00
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Peameal Bacon
$5.00
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Beverages - Breakfast

Coffee
$2.50
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Tea
$2.50
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Juice
$2.50
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Antipasti - Lunch

Grilled Flatbread
Prosciutto, mozzarella di bufala, sun-dried tomatoes, and arugula.
$13.00
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Carpaccio di Tuna
Seared yellowfin tuna, lemon, black truffle, Parmigiano-reggiano, and arugula.
$14.00
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Caponata di Mare
Grilled shrimp, calamari, mussels, clams, and tomato sauce.
$15.00
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Soups - Lunch

Zuppa Della Chef
$9.00
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La Maremma
Tuscan kale, soffritto, Parmigiano-reggiano.
$9.00
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Salads- Lunch

Cesare
Romaine hearts, double-smoked bacon, thyme-butter croutons, and bacchus caesar dressing.
$9.00
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Quinoa Rossa
Organic red quinoa, raspberry-glazed cipollini, toasted walnuts, crisp pancetta, and maple vinaigrette.
$10.00
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Sandwiches - Lunch

Vegetariano
Roasted apples, smoked cheddar, pesto, jalapeños, shallots.
$13.00
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Pollo Grigliato
Grilled chicken breast, fontina, sautéed leeks, asparagus, and shiitake mushrooms.
$14.00
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Hamburger
Beer-roasted mushrooms, caramelized onion compote, provolone.
$14.00
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Brie e Portabello
Prosciutto, Brie, marinated Portobello mushrooms, caramelized onions.
$14.00
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Bistecca Toscana
Grilled New York steak, tomato salsa, feta cheese.
$18.00
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Primi e Secondi Piatti - Lunch

Gnocchi Aumm Aumm
Roasted eggplant, provolone, tomato sauce, basil.
$15.00
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Lasagne in Bianco
Layers of ragù toscano, soffritto, besciamella, and mozzarella.
$16.00
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Salmone Alla Griglia
Grilled salmon, coconut beurre blanc, fennel, and roasted red pepper salad.
$22.00
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Pollo Alla Sorentina
Roasted stuffed chicken breast, mozzarella di bufala, tomato-basil salsa.
$20.00
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Manzo Saltimbocca
Roasted tenderloin medallions, prosciutto, sage, demi-glace.
$24.00
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Antipasti - Dinner

Buffala e Prosciutto
Flatbread with prosciutto, mozzarella di bufala, sun-dried tomatoes, and arugula.
$13.00
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Zucca e Provola
Flatbread with pumpkin purée, crispy pancetta, provolone, peperonata.
$12.00
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Quattro Formaggi
Flatbread with danish blue, roasted pear, walnuts, spinach, honey.
$13.00
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Melanzane Arrabiate
Roasted eggplant, pesto, roasted red peppers, ricotta, pine nuts, and chili oil.
$10.00
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Calamari Alla Griglia
Grilled calamari with roasted garlic, shallots, tomatoes, lemon, and chili oil.
$14.00
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Caponata di Mare (Antipasti - Dinner)
Grilled shrimp, calamari, mussels, clams, and tomato sauce.
$15.00
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Salmone Affumicato
Flatbread with smoked salmon, chèvre, scallions, capers.
$12.00
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Salumeria e Formaggi
Artisan cheeses, prosciutto, salumi, marinated mushrooms, artichokes, olives, and roasted eggplant.
$25.00
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Carpaccio di Tuna (Antipasti - Dinner)
Seared yellowfin tuna, lemon, black truffle, Parmigiano-reggiano, and arugula.
$14.00
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Fegato e Cupola
Calf’s liver, glazed cipollini, figs, and madeira demi-glace.
$14.00
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Salad - Dinner

Bacchus
Mixed greens, toasted hazelnuts, strawberries, cranberries, Brie, poppy seeds, and honey-orange vinaigrette.
$11.00
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Cesare (Salad - Dinner)
Romaine hearts, double-smoked bacon, thyme-butter croutons, Parmigiano-reggiano, and bacchus dressing.
$9.00
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Barbabietola e Formaggio di Capra
Maple-roasted beets, walnuts, ash-crusted goat cheese, micro greens, and beet vinaigrette.
$12.00
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Caprese
Mozzarella di bufala, soleggiati sun-dried tomatoes, pesto genovese, roasted red peppers, and vincotto.
$14.00
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Rucola e Agrumi
Citrus suprêmes, fennel, baby arugula, pomegranate, hazelnuts,and maple vinaigrette.
$11.00
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Milanese
Asparagus, fried egg, black truffle, wild mushrooms, Parmigiano-reggiano, and béarnaise.
$12.00
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Primi Piatti - Dinner

Orecchiete Alla Genovese
Pasta with grilled chicken, pesto, Parmigiano-reggiano, sun-dried tomatoes, and pine nuts.
$21.00
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Ziti al Ragù di Manzo
Pasta with beef ragù, soffritto, provolone, and egg dust.
$24.00
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Sacchetti con Porcini
Truffle-stuffed fresh pasta with demi-glace, roasted shallots, and porcini mushrooms.
$25.00
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Risotto al Limone e Capesante
Risotto with seared scallops, shallots, celery, lemon, rosemary, and sage.
$36.00
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Spaghettini Mare e Monte
Pasta with calamari, tiger shrimp, roasted zucchini, garlic, marinara, and pesto.
$24.00
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Ravioloni All’astice e Fasolari
Lobster-stuffed pasta with clams, tuna, grape tomatoes, and roasted garlic crema.
$36.00
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Vern’s Pierogies
Homemade pierogies with a meatball and mushroom béchamel.
$18.00
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Secondi Piatti - Dinner

Pollo Ripieno
Roasted free-range chicken breast stuffed with crabmeat, spinach, and tarragon-brandy sauce.
$31.00
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Quaglie Farcite
Roasted stuffed quail with yukon gold potatoes, black olives, grape tomatoes, and Parmigiano-reggiano.
$34.00
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Spigola al Forno
Oven-roasted Mediterranean sea bass with lemon, tomatoes, roasted garlic, and cilantro pesto.
$34.00
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Bistecca Alla Pizzaiola (10 oz.)
Butter-basted New York strip with roasted peppers, wild mushrooms, and shallots.
$36.00
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Vitello Tartufato
Grilled veal t-bone steak with roasted mushrooms, shallots, and black truffle demi-glace.
$38.00
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Salmone Arrostito
Seared salmon with shallot and sun-dried tomato tarte tatin, fennel and pepper salad, and lemon beurre blanc.
$32.00
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Grigliata di Pesce
Grilled calamari, tiger shrimp, scallops, and yellowfin tuna.
$38.00
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Agnello All’ Agrodolce
Seared australian lamb with Italian sweet,, and sour sauce.
$36.00
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Filetto di Manzo (8 oz.)
Beef tenderloin with Madagascar peppercorns, brandy, and demi-glace cream sauce.
$42.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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