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Ambiyan on Yonge Menu Prices (CA)

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You are viewing Ambiyan on Yonge (CA) prices confirmed by Menu-Prices at the following location:
1560 Yonge St 114-115, Toronto, ON M4T 1Z7 CA 1(416) 792-5656
Prices shown in: CAD
  • All Day Menu Fri 11:30 AM – 2:30 PM
  • A la Carte Menu 11:30 AM – 9:30 PM
  • Lunch Value Meals Fri 11:30 AM – 2:30 PM

All Day Value Meal Special

All Day Value Meal Special for 1-2
Up to $47 value. This has included for 1 vegetable side (Chana masala or dual Makhani), individual rice pilaf and 2 baked naan (plain or butter). You have to choose one main course from vegetarian, poultry, or meat.
$35.00
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All Day Value Meal Special for 2-3
Up to $88 value. It includes 2 vegetable sides, regular basmati rice pilaf and 3 baked naan. You may choose any two main courses from vegetarian, poultry, or meat.
$65.00
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All Day Value Meal Special for 4-6
Up to $174 value. Can choose any four of the main courses from vegetarian, poultry, or meat.. It includes 2 regular basmati rice pilaf, and 6 baked naan.
$125.00
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Recommended

Garlic Naan
Infused with garlic butter and coriander.
$4.50
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Saffron Basmati
Saffron scented long grain basmati rice.
$5.00
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Butter Chicken
Creamy curry combines ethnic spices with simple ingredients like butter and tomato to create India’s most famous chicken dish. Crafted with boneless chicken breast meat.
$18.00
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Butter Naan
White flour bread baked in tandoor.
$4.00
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Muttar Pulao
Basmati rice with green peas.
$6.00
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Appetizers

Vegetable Samosa
Filled with potatoes and green peas.
$7.00
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Brie Cheese Pakora
Seasoned Quebec brie cheese.
$12.00
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Spinach Pakora
Spiced and lightly seasoned spinach cake.
$8.00
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Aloo Tikki
Famous street food snack and spicy potato cake.
$8.00
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British Columbia Snow Crab Cake with Panko Crust
$14.00
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Sides

Raita
Natural yogurt with coriander, tomato, and onion.
$4.00
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Roasted Pappadom
Crispy lentil wafers with mango chutney.
$3.00
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Kachumber Mix
Diced cucumber, tomato, and onion with lime.
$3.00
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Mango Chutney
$3.00
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Mixed Pickles, Red Onions, and Green Chilies
$3.00
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Daal Makhani
$8.00
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Chana Masala
$8.00
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Hand Cut Fries
$7.00
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Salad

Kale Caesar
Organic kale tossed in creamy caesar dressing with chickpeas, red peppers, and parmesan shavings.
$9.00
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Mixed Greens
Tossed in sun dried tomato vinaigrette with julienne of fresh mango.
$9.00
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Tandoor Baked Specialties

Chicken Kebab
Baked skewers of minced chicken seasoned with garlic and spices.
$12.00
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Lamb Kebab
Baked skewers of ground lamb meat seasoned with garlic and spices.
$12.00
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Tandoori Chicken Tikka
Boneless chicken tikka, cubes of chicken breast, marinated, and slow baked in clay tandoor.
$15.00
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Lamb Chops
Tender bone in lamb chops marinated in chef’s recipe spices and seasonings.
$17.50
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Ambiyan Signature Specialities

Vegan Lentil Soup
Spicy organic yellow lentil and harvest vegetable soup.
$9.00
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Vegan Gobi Pataka
Firecracker cauliflower. Spicy lightly fried seasoned cauliflower florets.
$11.00
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Ghost Pepper Spicy Chicken Bites
Fiery boneless chicken breast cubes paired with sweet and spicy Thai red chili chutney.
$12.00
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Paneer and Mushroom Samosa
Baked seasoned paneer and diced mushroom empanada.
$11.00
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Chili Paneer
Sizzling paneer with peppers, onions, green chilis diced pineapple, and sweet and spicy.
$15.00
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Pan Seared Tiger Prawns
Mildly seasoned tiger prawns with sauteed green and red peppers and red onions.
$22.00
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Sharing Plates

Kebab Duo
Chicken kebab and lamb kebab.
$12.00
-
Vegetable Trio
Spinach pakora, aloo tikki, and vegetable samosa.
$12.00
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Tandoori Platter
Lamb chops, lamb kebab, chicken tikka, and chicken kebab.
$30.00
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Vegetarian Mains

Vegan Chana Masala
Chickpeas in traditional onion, garlic, and tomato curry.
$13.00
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Vegan Aloo Gobhi
Potato and cauliflower florets with toasted cumin and turmeric.
$13.00
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Vegan Bhindi
Diced okra with bell peppers, onions, and Kashmiri masala.
$13.00
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Vegan Masoor Ki Daal
Yellow lentils with tomato, onion, turmeric, and a hint of red chili.
$13.00
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Eggplant Bharta
Roasted mashed eggplant with green peas and ginger.
$13.00
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Daal Makhani (Vegetarian Mains)
Traditional black lentils specialty slow simmered with cream.
$13.00
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Butter Paneer
Cubes of paneer and shredded paneer in a rich tomato cashew cream curry.
$16.00
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Paneer Tikka Masala
With green, red peppers, and onions.
$15.00
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Muttar Paneer
Green peas with paneer in a tomato cream curry.
$15.00
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Saag Paneer
Puréed spinach slowly stewed with paneer cubes.
$15.00
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Malai Kofta
Mixed vegetable dumplings in a tomato cream, mildly spiced gravy, and famous north Indian favorite.
$13.00
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Navratan Korma
The empress of Indian vegetarian dishes, mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer, and cashews.
$16.00
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Red Meat Mains

Ambiyan Lamb Curry
In medium spicy tomato based sauce with variety of spices.
$19.00
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Lamb Roganjosh
Cubed boneless lamb slow cooked with yogurt and traditional Indian spices.
$19.00
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Saag Lamb
Boneless cubes of lamb in slow simmered seasoned spinach.
$19.00
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Lamb Vindaloo
Famous spicy recipe from India’s west coast and fiery tangy sauce with boneless cubes of lamb.
$19.00
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Beef Vindaloo
Same spicy and tangy sauce as lamb for lovers of hot and spicy flavours.
$19.00
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Beef Chettinad
Great recipe from Southeastern India spicy red chilli and coconut cream sauce.
$19.00
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Poultry Mains

Butter Chicken (Poultry Mains)
Creamy curry combines ethnic spices with simple ingredients like butter and tomato to create India’s most famous chicken dish. Crafted with boneless chicken breast meat.
$18.00
-
Chicken Tikka Masala
Traditional favorite with green and red peppers and red onions. Crafted with boneless chicken breast meat.
$18.00
-
Saag Chicken
Cubes of chicken breast in slow simmered puréed spinach. Crafted with boneless chicken breast meat.
$18.00
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Chicken Korma
Rich cashew cream sauce. Served to royalty only for centuries. Crafted with boneless chicken breast meat.
$18.00
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Chicken Vindaloo
For spice lovers tangy garlic, vinegar, and red chili sauce from goa in west india. Crafted with boneless chicken breast meat.
$18.00
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Chicken Chettinad
Coconut cream scented spicy south indian recipe. Crafted with boneless chicken breast meat.
$18.00
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Dhaba Chicken Curry
Traditional spicy street food curry. Served in roadside diners all over India. Crafted with boneless chicken breast meat.
$18.00
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Seafood Mains

Madras Fish Curry
Alaskan halibut filet sauteed in a lightly spiced tomato coconut cream sauce.
$25.00
-
Halibut Vindaloo
Alaskan halibut filet in fiery Goan vindaloo sauce.
$25.00
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Prawn Masala
Tiger prawns in spicy tomato reduction with peppers and onions.
$27.00
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Coconut Prawn Curry
Tiger prawns in lightly spiced creamy coconut scented sauce.
$27.00
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Tiger Prawns and Sea Scallops Vindaloo
For spice lovers.
$30.00
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Seafood Xacuti
Pronounced sha kooti. Tiger prawns, sea scallops, and calamari in robust creamy coconut curry with variety of spices classic recipe from Goa.
$30.00
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Spicy Seafood Curry
Tiger prawns, sea scallops, haddock filet, and calamari rings and PEI mussels in a light spicy tomato curry.
$30.00
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Biryanis/Rice

Vegetable Biryani
With fresh seasonal vegetables.
$15.00
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Vegetable Paneer Biryani
With fresh seasonal vegetables and paneer.
$17.00
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Chicken Biryani
With seasoned boneless breast of chicken.
$18.00
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Lamb Biryani
With tender cubes of lamb.
$18.00
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Seafood Biryani
With tiger shrimp, haddock filet, calamari, and fresh PEI mussels.
$26.00
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Saffron Basmati (Biryanis/Rice)
Saffron scented long grain basmati rice.
$5.00
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Muttar Pulao (Biryanis/Rice)
Basmati rice with green peas.
$6.00
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Organic Quinoa Pulao
With green peas and fresh vegetables.
$12.00
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Desserts

Gulab Jamun
Light doughnut textured dessert in sweet syrup.
$5.00
-
Rasmalai
Ricotta dumplings in cardamom scented cream.
$5.00
-
Kulfi
$5.00
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Beverages

Soda
$3.00
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Mango Lassi
$4.00
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Can of Pop
$2.00
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Breads

Butter Naan (Breads)
White flour bread baked in tandoor.
$4.00
-
Cheese Naan
With mozzarella and cheddar cheese duo.
$6.00
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Garlic Naan (Breads)
Infused with garlic butter and coriander.
$4.50
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Plain Naan
White flour bread baked in tandoor.
$4.00
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Whole Wheat Roti
Tandoor baked whole wheat flatbread.
$4.00
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Lacha Paratha
Multi layered baked wafer textured whole wheat bread.
$4.50
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Mains

Meal Vegetarian
$12.00
-
Meal Non Vegetarian
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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