Navigation
  1. Home »
  2. Restaurants »
  3. 4550 Miles From Delhi Menu Prices (UK)

4550 Miles From Delhi Menu Prices (UK)

Verified Prices
Menu-Prices is not associated with 4550 Miles From Delhi (UK)
Jump to Section Show
You are viewing 4550 Miles From Delhi (UK) prices confirmed by Menu-Prices at the following location:
Mount St, Nottingham, UK 441159475111
Prices shown in: GBP

Picked For You

Dhaba Murgh
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs, and native spices. Producing a well balanced dish, rich in taste, and rich in tradition.
£10.95
-
Chilli Paneer Masala
Paneer with juliennes of capsicum cooked in a traditional Karahi gravy.
£9.50
-
Paneer Tikka Masala
This is our vegetarian alternative to the very popular tikka masala sauce.
£9.50
-
Chicken Shashlik 
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
£5.50
-
Chicken Tikka Masala 
We present our own exclusive recipe of succulent chicken tikka in smooth masala.
£9.95
-

Recommended

To Start With

Tandoori Chicken
The fire and spice of India marinated chicken cooked in its own juice in the tandoor an Indian clay oven.
£5.75
-
Chicken Shashlik  (To Start With)
Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
£5.50
-
4550 Fried Chicken 
Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extra ordinary play of tastes.
£5.25
-
Lasooni Chicken 
Marinated overnight in yoghurt flavoured with garlic, ginger, and spices. Cooked in clay oven.
£5.25
-
Gilafi Seekh Kabab
The traditional seekh of lamb mince with distinct flavour and extra ordinary play of tastes.
£5.95
-
Lamb Sola Shashlik
Lamb picatta culled from fillet, flavoured with shahi jeera, then cooked in a tandoor clay oven resulting in a very succulent kebab.
£6.25
-
Adraki Chop
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
£6.95
-
Fish Amritsari
Garlic and ajwain laced tilapia fish fillets deep fried in gram flour better.
£5.95
-
Onion Bhaji 
Onions cooked with gram flour batter and deep fried to a crispy texture.
£4.50
-
Mixed Vegetable Pakora
The pakora served at 4550 miles from Delhi are the real mccay. Crisp nuggets of onions. Vegetables and spices delicately cooked in batter and deep fried.
£4.50
-
Vegetable Samosa
Deep fried savoury pastries. Generally eaten as a snack in India, make excellent appetisers.
£4.75
-
Paneer Shashlik 
Chunks of cottage cheese on yogurt, shahi jeera and roasted, turmeric based marinated barbecued with onion, and peppers in tandoor.
£5.25
-
Aloo Tikki
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
£4.25
-
Aloo Papdi Chaat 
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavourful spices, and tamarind. The perfect sweet and sour dish.
£4.50
-
Ajwaini King Prawn 
King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
£8.25
-

Chef's Special

4550 Chicken Chaat
Basket filled with chicken and avocado, street food, favourites strained sweet yoghurt, and chutney.
£5.25
-
King Prawn Puree
A nice crispy puree with king prawn and sauce which has just a bit of bite.
£8.25
-

Recommended Starters

Tandoori Mix Sizzler
Chicken tikka, gilafI seekh kebab, tandoori chicken, and salmon tikka.
£14.95
-
Vegetable Thali
Paneer shashlik, vegetable samosa, aloo tikki, and onion bhaji.
£11.95
-

Basmati Ki Bahar

Sada Chawal
Fluffy steamed rice.
£3.50
-
Mushroom Rice
Basmati pulao rice cooked with mushroom.
£4.25
-
Lemon Rice
Basmati pulao rice cooked with lemon juice.
£4.25
-
Pulao Rice
Basmati rice cooked with saffron.
£3.95
-
Egg Rice
Basmati steamed rice fried with eggs.
£4.25
-
Keema Rice
Pulao rice cooked with lamb mince.
£4.50
-

Naan and Roti

Tandoori Roti
Whole wheat bread and cooked in tandoor.
£2.75
-
Peshwari Naan
All time favourite flur bread stuffed with glaze cherries and coconut.
£3.95
-
Garlic and Coriander Naan
Flour bread flavoured with fresh garlic and coriander.
£3.95
-
Kulcha Naan 
Flour bread stuffed with chopped onion and peppercorns.
£4.25
-
Cheese and Chilli Naan
Flour bread with a filling of cheddar cheese and green chillies.
£4.25
-
Chicken Cheese Chilli and Onion Naan
Flour bread with a filling of cheddar cheese, chicken, onion, and green chillies.
£4.95
-
Traditonal Naan
A simple but delicious unleavened flour bread.
£2.95
-
Lacheddar Paratha
A multi-layer whole wheat bread cooked in a clay oven.
£3.95
-
Keema Naan
Flour bread stuffed with minced of lamb cooked in tandoor.
£4.25
-
Pudina Paratha
Whole wheat bread stuffed with mint.
£4.25
-
Chilli Naan
Flour bread stuffed with chopped green chillies. Very very hot.
£3.95
-

4550 Miles Biryani

Vegetable Biriyani
Served with kachumber raita, salad, and curry sauce. Cooked in medium sauce, ginger and mint with Indian spices.
£12.25
-
Chicken Biriyani 
Served with kachumber raita, salad, and curry sauce. Cooked in medium sauce, ginger and mint with Indian spices.
£13.50
-
Hydrabadi Gosht Biriyani
Served with kachumber raita, salad, and curry sauce. Cooked in medium sauce, ginger and mint with Indian spices.
£14.50
-
King Prawn Biriyani 
Served with kachumber raita, salad, and curry sauce. Cooked in medium sauce, ginger and mint with Indian spices.
£15.95
-

4550 Miles - Chef's Special

Milagu Kozhi Chettinand 
The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
£12.25
-
King Prawn Pathia
The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
£15.95
-

Northern Tandoori Dishes

Chicken Tikka
Served with pulao rice, salad, and makhani sauce. Cooked in clay oven.
£14.25
-
Tandoori Chicken (Northern Tandoori Dishes)
Served with pulao rice, salad, and makhani sauce. Cooked in clay oven.
£14.95
-
Salmon Tikka
Served with pulao rice, salad, and makhani sauce. Cooked in clay oven.
£16.50
-
King Prawns
Served with pulao rice, salad, and makhani sauce. Cooked in clay oven.
£17.95
-
Tandoori Combination
Gilafi seekh kebab, chicken tikka, tandoori chicken, salmon tikka, and ajwaini king prawn. Served with pilau rice, salad, and makhani sauce. Cooked in clay oven.
£19.50
-
Adraki Chop Sizzler
Lamb chops marinated with traditional Indian spices and char grilled to perfection. Cooked in clay oven.
£15.50
-
Lamb Sola Shashlik (Northern Tandoori Dishes)
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven, resulting in a very succulent kebab. Cooked in clay oven.
£15.50
-

Titbits

Chips
£2.25
-
Mixed Green Salad
£3.25
-
Onion Salad
£2.25
-
Side Salad
£2.25
-
Yoghurt
£2.25
-
Mix Pickle
£1.50
-
Spicy Poppadoms
£1.50
-
Kachumber Raita
Churned yoghurt, chopped tomatoes, and cucumber.
£3.25
-
Pappadoms (Titbits)
Per person. Churned yoghurt, chopped tomatoes, and cucumber.
£1.95
-
Pappadoms
Per person. Churned yoghurt, chopped tomatoes, and cucumber.
£1.95
-
Curry Sauce
Available in mild, medium, hot, and extra hot.
£4.95
-

Handi Ka Nazara

Chicken Korma 
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
£9.95
-
Chicken Tikka Masala  (Handi Ka Nazara)
We present our own exclusive recipe of succulent chicken tikka in smooth masala.
£9.95
-
Chicken Karahi
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander, and ginger.
£11.50
-
Dhaba Murgh (Handi Ka Nazara)
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs, and native spices. Producing a well balanced dish, rich in taste, and rich in tradition.
£10.95
-
Chicken Malabar 
An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf, and mustard seeds.
£10.95
-
Garlic Chilli Chicken
Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
£10.95
-
Chicken Jalfrezi 
Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
£10.50
-
Chicken Vindaloo
A chicken and potato curry. There is only one word that adequately describes this dish.
£10.75
-
Goan Fish Curry (Handi Ka Nazara)
This dish from the western coast of India. A spicy delicacy of tilapia fish cooked in a coconut based smooth gravy.
£12.95
-
Goan Fish Curry
This dish from the western coast of India. A spicy delicacy of tilapia fish cooked in a coconut based smooth gravy.
£12.95
-
Garlic Chilli King Prawns 
This superb dish is from Cochin. Pieces of king prawn cooked in a hot curry sauce flavoured with crush of garlic and green chillies.
£15.95
-
Lamb Korma 
A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut almond, and coconut based gravy.
£10.95
-
Lamb Rogan Josh
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
£11.25
-
Lamb Saag Wala
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies, and spiced with green cardamoms, pepper, coriander, and cloves.
£11.50
-
Lamb Chattinad
Tender lamb cubes, cooked in South Indian spices, and a delicacy from the chettinand region of the Sivaganga district of Tamil Nadu.
£11.25
-
Kaalimirch Methiwala Murg
Tikka from chicken breast grilled in the tandoor and then cooked in a fresh fenugreek masala.
£11.95
-

Vegetarian Choice

Palak Paneer
Creamed spinach and Indian cheese cooked with cumin seeds and garlic.
£9.50
-
Vegetable Jalfrezi
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
£8.25
-
Bombay Aloo
Potatoes tossed with ginger, garlic, and cumin. Absolutely delicious, a must for all potato fans.
£7.95
-
Paneer Tikka Masala (Vegetarian Choice)
This is our vegetarian alternative to the very popular tikka masala sauce.
£9.50
-
Daal Makhani
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
£8.25
-
Tarka Daal (Vegetarian Choice)
A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
£7.95
-
Tarka Daal
A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
£7.95
-
Bhindi Do Piaza
Okra packed with tangy melange of onion and fresh spices.
£8.25
-
Chilli Paneer Masala (Vegetarian Choice)
Paneer with juliennes of capsicum cooked in a traditional Karahi gravy.
£9.50
-
Channa Masala (Vegetarian Choice)
Chick Peas cooked in a tomato, onion, cumin gravy, garnished with coriander, and ginger.
£7.95
-
Channa Masala
Chick Peas cooked in a tomato, onion, cumin gravy, garnished with coriander, and ginger.
£7.95
-
Baingan Bharta
Baby aubergine delicacy cooked in a clay oven with onions and tomatoes.
£8.25
-

Tawa Dishes

Chicken Tawa 
Chicken pieces cooked with coarsely chopped onions, tomatoes, fresh coriander, and juliennes of mix peppers flavoured served in tawa.
£12.95
-
Lamb Tawa
Pieces of boneless lamb cooked with coarsely, chopped onion, tomatoes, fresh coriander, and juliennes of mixed peppers flavoured served in tawa.
£13.95
-
Lamb Tawa (Tawa Dishes)
Pieces of boneless lamb cooked with coarsely, chopped onion, tomatoes, fresh coriander, and juliennes of mixed peppers flavoured served in tawa.
£13.95
-
King Prawn Tawa
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander, and juliennes of mix peppers flavoured served in tawa.
£15.95
-
Fish Tawa
Fried fillets of tlaipa cooked with coarsely chopped onions, tomatoes, fresh coriander, and juliennes of mix peppers flavoured served in tawa.
£14.95
-
Paneer Tawa
Indian cottage cheese cooked with coarsely chopped onions, tomatoes, fresh coriander, and juliennes of mix peppers flavoured served in tawa.
£12.95
-

Signature Dishes

Lamb Achari 
Tender lamb chunks cooked in an onion and tomato gravy with pickle spices.
£12.95
-
Prawn Mango Curry 
King Prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
£15.95
-
Chooza Makhani
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
£11.95
-
Fish Makandwala
The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi.
£12.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close