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222 Lyon Tapas Bar Menu Prices (CA)

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You are viewing 222 Lyon Tapas Bar (CA) prices confirmed by Menu-Prices at the following location:
222 Lyon Street North, Ottawa, ON K1R 5V9 CA 1(613) 238-0222
Prices shown in: CAD

Soups - Lunch

Lentil Soup
Gluten-free. With chorizo and prosciutto.
$8.00
-
Seafood Soup
Gluten-free. Shrimps, scallops, mussels, squid, and fish in a rich Mediterranean fish stock.
$18.00
-

Salads - Lunch

Chef Salad
Gluten-free, vegetarian. Served with our famous house dressing.
$6.00
-
Alfonso Salad
Matane shrimp, cheese, egg, olives, bacon bites, and croutons.
$16.00
-
Grilled Chicken Alfonso Salad
Grilled chicken, cheese, egg, olives, bacon bites, and croutons.
$16.00
-
Chicken al Ajillo
Gluten-free. Chicken sautéed with garlic, prosciutto white wine and a touch of Chile peppers.
$15.00
-
Beef Filled Piquillo Peppers
Gluten-free. Piquillo peppers filled with rioja braised beef.
$17.00
-
Spanish Meatballs
Ground beef, pork and veal in a Mediterranean tomato sauce.
$15.00
-
Seared Flank Steak
Gluten-free. With a chimichurri sauce.
$18.00
-
Spicy Chorizo
Gluten-free. Grilled chorizo.
$12.00
-
Liver Pâté
With caramelized onions and crostini's.
$8.00
-
Pork Tarragon
Gluten-free. Pork sautéed with mushrooms and tarragon in a brandy cream sauce.
$15.00
-
Ratatouille
Gluten-free, vegetarian. Sautéed zucchini and eggplant with a Spanish flair.
$12.00
-
Chickpea & Spinach Stew
Gluten-free, vegetarian.
$12.00
-
Stuffed Piquillo Peppers
Gluten-free, vegetarian. With zucchini, mushrooms and herb goat cheese.
$15.00
-

Tapas - Lunch

Garlic Shrimp
Gluten-free. Sautéed with garlic, white wine and a touch of chili peppers.
$13.00
-
Chinata Shrimp
Gluten-free. Chorizo, mushrooms, peppers, and white wine.
$15.00
-
Shrimp Monalisa
Gluten-free. Sautéed shrimp, mushrooms and peppers in a creamy brandy sauce.
$14.00
-
Squid a la Romana
Fried squid served with a salsa rosa.
$14.00
-
Fried Smelts
Fried smelts served with a caper alioli.
$13.00
-
Tortilla de Patatas
Vegetarian, gluten-free. An egg dish with potatoes and onions.
$13.00
-
Mushroom Sevillana
Gluten-free. Button, crimini, Portobello, and oyster mushrooms, sautéed with garlic, onions and prosciutto.
$12.00
-
Mushroom Croquettes
Croquettes made with button, crimini, Portobello, and oyster mushrooms served with a saffron aioli.
$12.00
-
Spanish Cheese Plate
Three Spanish cheeses, valdeon, manchego, and mahón served with fruit, quince and crostini.
$17.00
-
Rice
Saffron style rice.
$4.00
-
Home Fries
Home fries sautéed with a little butter and pimentón da la vera.
$4.00
-
Marinated Olives
Marinated olives with orange, fennel and various spices.
$5.00
-
Anchovy Stuffed Olives
Olives stuffed with anchovy's.
$4.00
-
Three Amigos
Anchovy stuffed, lemon stuffed and pimento stuffed olives.
$4.00
-
Basket of Bread
Fresh rolls from lisbon bakery.
$1.00
-

Soups - Dinner

Today's Soup
Gluten-free. Ask your server for detail.
$6.00
-
Lentil Soup (Soups - Dinner)
Gluten-free. With chorizo and prosciutto.
$8.00
-
Seafood Soup (Soups - Dinner)
Gluten-free. Shrimps, scallops, mussels, squid, and fish in a rich Mediterranean fish stock.
$18.00
-

Salads - Dinner

Chef Salad (Salads - Dinner)
Vegetarian. Served with our famous house dressing.
$6.00
-
Alfonso Salad (Salads - Dinner)
Matane shrimp, cheese, egg, olives, bacon bites, and croutons.
$16.00
-
Grilled Chicken Alfonso Salad (Salads - Dinner)
Grilled chicken, cheese, egg, olives, bacon bites, and croutons.
$16.00
-

Tapas - Dinner

Garlic Shrimp (Tapas - Dinner)
Sautéed with garlic, white wine and a touch of chili peppers.
$13.00
-
Chinata Shrimp (Tapas - Dinner)
Chorizo, mushrooms, peppers, and white wine.
$15.00
-
Shrimp Monalisa (Tapas - Dinner)
Sautéed shrimp, mushrooms and peppers in a creamy brandy sauce.
$14.00
-
Squid a la Romana (Tapas - Dinner)
Fried squid served with a salsa rosa.
$14.00
-
Fried Smelts (Tapas - Dinner)
Fried smelts served with a caper aioli.
$13.00
-
Spicy Chorizo (Tapas - Dinner)
Grilled chorizo.
$12.00
-
Beef Filled Piquillo Peppers (Tapas - Dinner)
Piquillo peppers filled with rioja braised beef.
$17.00
-
Seared Flank Steak (Tapas - Dinner)
With a chimichurri sauce.
$18.00
-
Spanish Meatballs (Tapas - Dinner)
Ground beef, pork and veal in a Mediterranean tomato sauce.
$15.00
-
Pork Tarragon (Tapas - Dinner)
Pork sautéed with mushrooms and tarragon in a brandy cream sauce.
$15.00
-
Stuffed Piquillo Peppers (Tapas - Dinner)
With zucchini, mushrooms and herb goat cheese.
$15.00
-

Pinchos - Dinner

Warm Artichoke Dip
Vegetarian. Served with crostini's and apple slices.
$7.00
-
Goat Cheese
Vegetarian. With fresh basil, sun-dried tomatoes, garlic with crostini's.
$9.00
-
Piquillo Pepper
Gluten-free, vegetarian. Stuffed with mancheo cheese stuffed with mancheo cheese.
$8.00
-
Mushroom Crostini
Vegetarian. Assorted mushroom ragout served on toasted crostini.
$6.00
-
Braised Beef Crostini
Rioja braised beef on a toasted crostini.
$6.00
-
Shrimp Cocktail
Gluten-free.
$7.00
-
Smoked Salmon
Served on sour dough bread with capers, onions and lemon.
$11.00
-
Artichoke & Chorizo Banderillas
Gluten-free.
$6.00
-
Escalivada, Charred Red
Vegetarian. Peppers simmered on olive oil and garlic on crostini.
$6.00
-
Prosciutto Wrapped Dates
Gluten-free. Dates stuffed with goat cheese, almond and roasted red pepper wrapped in prosciutto.
$4.00
-
Chicken al Ajillo (Pinchos - Dinner)
Gluten-free. Chicken sautéed with garlic, prosciutto white wine and a touch of Chile peppers.
$15.00
-
Mushroom Croquettes (Pinchos - Dinner)
Vegetarian. Croquettes made with button, crimini, Portobello, and oyster mushrooms served with a saffron aioli.
$12.00
-
Ratatouille (Pinchos - Dinner)
Gluten-free, vegetarian. Sautéed zucchini and eggplant with a Spanish flair.
$12.00
-
Tortilla de Patatas (Pinchos - Dinner)
Gluten-free, vegetarian. An egg dish with potatoes and onions.
$13.00
-
Chickpea & Spinach Stew (Pinchos - Dinner)
Vegetarian.
$12.00
-
Mushroom Sevillana (Pinchos - Dinner)
Gluten-free. Button, crimini, Portobello, and oyster mushrooms, sautéed with garlic, onions and prosciutto.
$12.00
-
Spanish Cheese Plate (Pinchos - Dinner)
Vegetarian. Three Spanish cheeses, valdeon, manchego, and mahón served with fruit, quince and crostini.
$17.00
-
Rice (Pinchos - Dinner)
Saffron style rice.
$4.00
-
Marinated Olives (Pinchos - Dinner)
Gluten-free, vegetarian. Marinated olives with orange, fennel and various spices.
$5.00
-
Anchovy Stuffed Olives (Pinchos - Dinner)
Gluten-free. Olives stuffed with anchovy's.
$4.00
-
Three Amigos (Pinchos - Dinner)
Gluten-free. Anchovy stuffed, lemon stuffed and pimento stuffed olives.
$4.00
-
Basket of Bread (Pinchos - Dinner)
Fresh rolls from lisbon bakery.
$1.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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